Best dim sum in Scotland. Wait is there any other dim sum in Scotland? Lol. But the place is…read moreclassy, the service was exceptional. And the ambiance is classy yet casual. Comfortable but feels like nice dinning. Good selection of traditional dim sum with menu in both English and Chinese. Also fusion food. With some interesting Scottish tastes. The food was great. We got the steamed couple platter and that was great. The char sui buns were really good and their homemade chili sauce was fantastic. Hint of Smokey and not too spicy even though I love it Spicy. If back in Glasgow I will return. If you want Chinese or dim sum you should try!!

This place was extraordinary! The service was fantastic and the food was so authentic, maybe feel…read morelike I was somewhere else other than Scotland. The place has such a modern Asian feel that is comfortable and inviting. I was in town for a week and went to this place 3 times it was so good!

This place is incredible! It is a must if you are in the area. I think their dim sums are best, if…read morepossible get a bunch of dishes to share, so you can sample as much as possible. The satay wontons and XO scallop dumplings were probably some of the best dim sum I'm ever had. Highly recommend!

We had dim sum for dinner and it was delicious! We particularly enjoyed several of the wontons and…read moreplum ribs. Very pretty place and quiet.

Now, I've walked passed this place hundreds of times as I'm ALWAYS somewhere in GWR, and every time…read moreI walk pass, it's empty. It looks super sad and there always 2 people eating which I assume are the actual staff members. Every time I build up the motivation to try Asia Ma, I went up straying to Ka Ka Lok as its more "happening". Well for once, we managed to pull through with our decision and enter this empty restaurant. Yes, it was just me and Gian dining in at a Malaysian Chinese restaurant at 930pm. A bit awkward but, we figured maybe cause it's late? Who knows. We were seated by the window by a friendly Malaysian (I assume) auntie, given menus and two baskets of prawn crackers (how generous ey) as we skimmed through the choices of food. Went for the menu with the Chinese words because that's where the good stuff is ey! Hehe Anyway, I chose the dinner for us and we had fried rice, steamed chicken with fungi (takes 20 mins to prepare and no, it's not the fungi you think! It's herbal mushroom!), deep fried homemade tofu, and pot of Chinese tea for 2. So 20 mins of chatting and prawn crackers later, I will quote Gian, "you chose well Sarah". Yes, the food was amazing. SUPER delicious! And huge in terms of portions!! We had extra for lunch the next day! The steamed chicken with black fungi was very herbal, gingery and just plain delightful in terms of light flavours! It complimented the deep fried home made tofu super well because that was seasoned with Malaysian soy sauce, shrimp, spring onions and all kinds of robust flavours! Along with fried rice, it was TWO THUMBS UP FOR ME! Altogether it was 15quid per person, and FYI, I have a lot of left over for lunch haha it's like you're paying for 2 meals! Guys, don't be fooled by the emptiness of Asia Ma, their food is AWESOME! Next time, imma go try the fish head tofu hot pot and Assam fish. Exciting!!

Is it a rebrand or is it brand new? I'm not sure. What I do know is that it is very good and much…read moremuch better than Asia Style that was here previously. I'm surprised I'm the first to review TBH as Asiama has been here for a while. I have wanted to visit it for ages and I am glad I finally got the chance as the whole experience was really good. From the moment we arrived the staff were friendly and welcoming. It felt a bit like a Hong Kong cafe with the roasted meats hanging in the kitchen. We ordered a selection of dishes to share between four.... Here goes.... Roast duck, salt and chill chicken, Malaysian beef curry, char Sui Sichuan, authentic peppered chicken, fried rice, boiled rice and even some cheeky chips to help soak up the hangover. The food was all pretty good. The Malaysian curry was superb, spicy and with loads of sauce it was a favourite. The salt and chill chicken was really tasty and it was a great size portion. The Sichuan char Sui was my next favourite and was cooked really well. I also enjoyed the peppered chicken which had loads of peppers and onions as well as chicken. The only dish I was not that keen on was the roasted duck which was just a bit to chewy and fatty. The staff obviously thought we did not have enough food as they then brought out some really tasty and authentic dim sum which they informed us was complimentary. It was a great touch. By the time the free oranges arrived I was stuuuuuuffed! I'm tempted to give it 5, but I'm gonna go with four. Reason being the roasted duck was a Wee bit disappointing and the competition for authentic Chinese restaurants in Glasgow is now red hot. Don't get me wrong this place is excellent and I will definitely be back. Nearly forgot.... All that food and only 15 quid a head, bargain! Check it out soon Yelpers, it deserves more reviews.

Stopped in looking for an easy dinner after arriving in Glasgow. I had a hunch that the place would…read morehave some authentic Chinese food based on the menu (including the part that wasn't translated into English--often a sign that you get Chinese folks eating there), as well as the plethora of Chinese based food delivery stickers on the windows. We ordered Mapo tofu and wonton noodle soup. Both were delicious and good sized. The service was friendly, and it was a pleasant place to eat and people watch out the big windows. I took a star off because it seemed disproportionately expensive compared to the environment and dining experience.

very quick service portion sizes are quite large. I had the pork intestine and noodle in broth…read morewhich had excellent flavor needed just detected chili sauce. My wife had the seafood noodle which was fine. She enjoyed it.

Best dim sum in Scotland and one of the best in the UK. Staff are great and surroundings are…read morereasonably plush. Prices are still competitive compared to the alternatives, however it's the excellence of the food that draws me their often. Don't go on a Sunday afternoon it's far too busy.

After touring here for a week, we headed to the local Chinese food and were impressed with the…read morefood. The seafood was all fresh and the flavor was very authentic. The nice server told us the chef came from China. The round table with a comfortable chair made us relaxed. The pork pan-fried noodle with greens was excellent.

I love dim sum (or yum cha as we call it in Australia, not sure why!) and I was excited to check…read moreout the offerings of Chinatown, which I'd never been to before. There's a few Yelpers who've reviewed it and had good things to say so I knew I could trust their judgement! The restaurant entrance is around the side of the building - the grand entrance is for the supermarket. Inside the restaurant is set up like most Chinese restaurants - large round tables with lazy susans and a few smaller ones around the side. The decor is kind of 80s, a big chandelier and a big fish tank. No complaints though! We ordered a selection of the dishes from the dim sum menu and shared - Shanghai mini bun, beef cheung fung, scallop and vegetable dumplings, spring rolls, char sui buns, squid. I really liked everything, to be totally honest - a great mix of food, all served quickly and really hot, and it was really tasty. I think the car sui buns and the Shanghai mini buns were two of my favourites but it was good to try something totally different like the beef cheung fung which was really silky and tasty. Staff were really friendly, helpful and fast but also having a bit of a laugh with us. The bill was around £20 each including tip and a lot of soft drinks - and I had a couple of tsingtao beers. This was a really nice place to try for something different at Brunch Club, and I'd definitely go back for dinner or another dim sum session soon.

Dim Sum Sunday is a thing...... in Glasgow!!! Did you not know?…read more Well its actually Dim Sum Saturday, Sunday and I think one day during the week, but I went on the Sunday so for me its Dim Sum Sunday. China Town has been about for decades and believe it or not last weekend was my first visit to it. Reflecting back that's sort of bizarre considering my live for all things dumpling and Asian cuisine in general. First impressions when you walk in are you can tell it's been about a bit, the décor is a wee bit dated and you can tell some of it was put together many years ago. That said the service is friendly and its clean, so who cars abut the décor as your there for the food. They do an Al carte menu, but I was there purely for the Dim Sum so I did not even read, in case was tempted to get two dinners!. We shared a selection between 4 dumplings fans... Highlights for me were - Deep Friend Beef with Ginger and Spring Onion, Prawn Dumpling with Salad Cream, Dried scallops & Veg Dumplings, Satay beef dumplings, pork and prawn dumplings, Chair Siu Bun.... I could literally go on and on. There was nothing I did not like, don't get me wrong as well as the ones I mentioned as amazing highlights, there was some that were just OK, but I can genuinely say I liked the lot. Boiled to steamed, buns to dumplings it was all good. I now really want to go back for the Al carte menu and will do in the next few months. If you like dumplings and dim sum you're going to love this please. Just make sure you check serving times and days before you go as they do not do the full menu all the time.

One of my favourite Chinese restaurant - the staff in Chow can't wait to help you! At times it does…read morefeel extremely cramped as it is a bit tiny, but, on the plus side, when you know it's busy, it must serve good food, which is 100% true. Personally, I enjoy Chinese food, and this place is no exception (the ribs here are delicious), apart from the fact that my wallet isn't empty after I've been (waaay!) (also, it lacks those freaky waving cats, and other chinese-style accessories...eeep). Large portions for small prices, it's definately worth a trip. Sit in. Or take out. Or get a delivery. 'Chow' down...! (That was possibly the worst pun ever. Apologies).

"Sorry." That's it. A measly apology. For spilling a bottle of beer on my new suit. I appreciated…read moreit was an accident, but there was a distinct lack of sincerity with the response, so much so it could almost have been accompanied by a shrug of the shoulders. And it's a great pity, because the food in Chow is superb. Situated in a tiny unit on Byres Road, the Chinese restaurant makes use of every inch of space to cram in as many people as possible, both on the bottom floor and the small mezzanine level. The reasonably priced menu is extensive but I'm afraid my stubbornness when it comes to the ordering of Chinese foods means I'm only in a position to recommend my old faithfuls, hot and sour soup and chicken chow mein, both of which are excellent in here. In actual fact, this could almost have been a five star review but there's no getting away from the abruptness of some staff members, which I find to be an all too common occurrence. I really shouldn't come back, but unfortunately the food is just too damn good.

The idea of the Sunshine Soiree is to mingle with other diners in an informal, relaxing environment…read moreand sample Asian cuisine. It was a £10 donation - to cover ingredients, decor, and towards start up costs of the Sunshine Tea Lounge business - and BYOB. We were shown around the secret location (address private messaged to attendees a couple of days before) and presented with a refreshing ginger & lime mocktail. There were little dish name cards spread out on a table but I didn't note them all down so I may be slightly off with descriptions. There were around 20 guests and we spread ourselves out in different rooms, some people sitting on a sofa or on provided chairs, and some of us standing. This wasn't an official Yelp event but there were quite a few of us Yelpers there. First dish up was two bowls of lotus root dip and fried crispbreads. This was one of my favourite dishes of the night, the dip had lots of flavour and the breads were delicious. Next was the lotus root crisps with a lotus root dip, this one a bit more creamy in consistency than the previous ones. The crisps were very thin so these were not really as suited for a dipping style, but also tasted great. Following this were green peppers in a garlic and black bean sauce - this was very tasty and I could have eaten a bowl of this to myself easily. We then had a salad of greens and carrot topped with sesame seeds, and some hoisin chicken wings were also brought out. Next was firecracker rice with either a vegetable curry or a chicken curry. As the plates that had come out were for sharing with a large group of people I was quite hungry by this point and was looking forward to loading up in carbs. The curry was nice, very mild. I did wonder what happened to the dumplings as I'd seen place cards for different varieties of dumpling - and mentions of them on social media for tonight's event, but none ever materialised. Lastly, there were desserts of orange and cardamom cakes, and sweet potato mochi in a coconut sauce - the latter being suitable also for vegans. Again, these were all shared and self service, so I felt I had to be considerate with watching portion sizes. It was good to be able to chat with chef & host, Susan, at the end of the night about the food and other Chinese dishes. I have opted to give it a 4 as although I enjoyed the event, the Yelp event a few weeks ago - where there were only 8 people - looked a bit better in that everyone had a seat to themselves for the evening, their own portions of food, and more opportunity for chat about the Sunshine Tea Lounge concept - discussing the mood boards, etc. I will definitely be keeping an eye out for future events; unfortunately I can't make Susan's pop-up in two weeks' time but I hope to make another of her events soon!

I visited their pop-up shop in Buchanan Galleries and was really pleased to see a couple of vegan…read moreitems. I started with dumplings - shitake mushroom & vegetable, with mooli pickles. I then had a beng - a mighty big fried thing stuffed with shitake mushroom & vegetables. Both items were fried, so not exactly the healthy choice, but my gosh they were tasty. Ideal hangover/comfort food. It would set them off nicely to perhaps be served with some fresh salad. I'll watch with interest to see what Sunshine Tea Lounge do next.

Popular and *packed,* we were glad we had a reservation! Complimentary prawn chips! HUGE menu and…read morewe had no problem ordering up a few classics. Dishes arrived as they were ready (not all at once) - and everything was delicious. Very happy we chose Lychee.

Solid Asian restaurant- an absolute crowd pleaser. The menu is diverse & appetizing, the service is…read morefast & efficient, the ambiance is upscale & lively. Definitely head over for your next Asian food date night.

This massive dim sum restaurant with lots of parking is right next to a grocery store of the same…read morename. Decor leaves much to wont, but not the food - very nice. Haw Gao and Shu Mai - standard fare done very well. Congee - massive bowl and well worth it. Fried shredded squid - definite winner. The only miss was the Cheung Fun (rice noodles). Who ever had string beans in them before? Clearly, not in Hong Kong... And definitely a no no. Coming from Edinburgh, this is perhaps the best dim sum I've had in Scotland! Overall, well worth the price.

Dim Sum-tastic In my…read moreopinion you need to order from the Dim Sum menu here to taste the best of SeeWoo. If you order the usual sweet and sour chicken it'll be hit-or-miss, according to other reviews on other sites. Hint: Just ask for dim sum and they'll give you a pictorial menu to help you along. So we went for said dim sum today (Sunday) and it didn't disappoint! It was hoachin' with Chinese and Scots alike enjoying an afternoon out with Family and friends. We opted for a selection of 5 dim sum and 1 rice hotpot dish (between 2), washed down with Chinese tea. Har cheung fun (cannelloni like prawn filled noodles), custard buns, pork and nut dumplings, fried squid and lo bak go (a fried turnip and sausage cake) all graced our table - All great value at £3.50 to £4 each. Our black bean ribs and fried chicken feet rice hotpot dish was £6 and was suitable for 2 - lovely, but I tend to leave the feet to the wife:-/ They also threw in a free vegetable dish, choi sum - and I'm telling you I'm stuffed!!! We have dim sum a couple of times a month and it competes with the best in Manchester and London and will give you a feel for the cavernous Dim Sum restaurants they have in Hong Kong.The service wasn't too shabby either with "politish" and prompt service even though they were extremely busy. We'll be back soon :)