The dim sum itself was standard fair dim sum, but the price point was great! For $25 (if you pay in…read morecash, $27 of you pay with card) is hard to beat! The soup dumplings were really good! The lady who served us was super nice, and took care of us. The Ambiance was a little weird, cause it's directly connect to a Hibachi place, and the wall that divided the two spaces was made out of glass, so you can see right into the restaurant next door. Most likely the owner runs both establishments. But I wasn't that bothered by it. I would recommend, because of the "bang for your buck" aspect. If u like dim sum, and can eat a lot of it, then this is a good place to go. If you are a Dim Sum snob, and are willing to pay premium prices for glorified dumplings...then you can pass.

Parked right next to the Volcano Sushi/hibachi place, AYCE Dim Sum makes the attempt to provide an…read moreAll You Can Eat experience Duluth has in abundance. But for the cost of providing endless items, quality dips for quantity and much like buffets, you don't get the best but in the case of this place, bottom tier for unlimited is literally what you pay for. WIth cash you pay $25, with card you pay $29 The interior is tiny compared to their next door neighbor. Seats about 70 people and it looks like it's just a tacked on extension of Volcano sushi/Hibachi. Now let's talk food. They give you a paper menu and you look at the items and you put a number on how many servings you want. Serving sizes vary like the Shumai gives 4 peices while the soup dumplings are 3 so if you put "2" down for the soup dumplings, you'll get 6 total dumplings. Some things are great, others are horrid. I decided on a few popular items. Everything is pork based save for the beef short ribs. The Hong Kong style meatball, the soup dumplings, the chive and pork, the wontons, the shumai; all pork based and some combined shrimp with it. I don't know what it is but there is a window where things are great piping hot and once it hits a cooling point, it just sucks. That being said, order one item at a time, eat it hot, and quick because cold pork/shrimp shumai just doesn't cut it. There was also the Chou Zhu or something that had a distasteful flavor and texture. The Hong Kong style meatball also had a very off putting flavor. Everything that was shrimp based left a bad taste in my mouth and things sat real heavy. The Tonkatsu ramen was delicious and the lo mein was extremely flavorful to be fair. I did like the soup dumplings but I wish they had more soup. It's definitely one to visit just once to get that all you can eat experience but that's it. Your best bet can be to find an a la carte dim sum place or play it all you can eat one at a time

I grabbed the Lamb and Carrot and pork, shrimp, & Chive dumplings. There's were very juicy and…read moreflavorful. The fried rice could have used more salt but overall that was tasty. I also grabbed hot and sour soup with crab Rangoon which were both tasty. I ordered to go through GrubHub and my order was quick, and well packed. I didn't eat at the location, so nothing much to say about the ambiance other than it seemed pretty dead for a Friday night.

Kids had been wanting to go to this place every time we crossed it…read more It is really amazing food ! The dumplings are delicious and fried rice is super tasty Service is good and the ambiance is comfortable

The food is always fresh. There is a wide variety of dishes as well as their specialty, dimsum. The…read moreservice is very good.

I've been here a few times over the years, and we quite like this place due to its location: it's…read moreright next to a Costco. Outside of that, the dim sum is good. There are some differences to how menu items are made/taste from when I first had it, so I feel as though the chef has most likely changed. It's both good and bad because the menu items with taro aren't quite as nice as before, but other things are either the same or better like the Beef Ho Fun for example. The chicken feet have changed too, but both were good. All the classic items are still basically the same. I liked the pan fried chives dumplings and beef cheung fun here. I can't speak for dinner or how it is on the weekdays, but it's quite busy over the weekends, which is expected for dim sum. It's a large space too, but once it's busy, you'll have to take a number and wait for a table. There's some seating along the side of the entrance to wait, but it may still take awhile. Usually, only one person really has to go and take a number, so if possible, one person should strive to get there earlier.

Apparently this is the new location. I've heard good things of the original location and even this…read moreone. I've had a variety of their pastries. Even though we consumed it a couple days later, the bread was still very fresh. I was pretty surprised at the quality and how soft it was. But the thing to get here is actually the egg tarts apparently. Our friends are obsessed with them. Some of the bread that look like it had cheese at the top was meh. Some that was filled with meat was pretty tasty. I even tolerated the bean/taro filled ones which on a normal day I'd pass. Hong Kong Bakery apparently has light bits (fries/soup/dim sum), bubble tea, and even coffee too. One rainy Friday night when we were here, this place filled up with random people coming in and out so it's a popular spot.

great! the staff is super friendly and attentive. good variety of breads, food, and drink…read more to be honest, places that offer a lot of variety tend to have poor quality. but this place is actually really great quality and delicious. beef noodles and siu mai were really good, and the boba is pretty good too. egg tart was very delicious as well! the place is very spacious very clean and organized.

The Canton House on Buford Highway is my family's go-to for authentic Cantonese dim sum in Atlanta…read more The food is always up to expectations each and every visit. Having been at least once every couple months for years, it's our Chinese comfort food as dim sum is meant to be. Although I would recommend arriving at anytime they are open, we find the absolute best time for dim sum is to arrive right at opening on Saturday or Sunday. This time lets us beat the wait, get a great table fast, and the food is super plentiful, hot and fresh out of the kitchen. The chrysanthemum tea is a must have and complements the food as a perfect, tasty, and just sweet enough palate cleanser (although I would prefer to add the rock sugar myself to my tea, they serve it with sugar already inside the pot). For the absolute best pairing with your chrysanthemum tea, make sure to save room for the awesome pineapple buns while supplies last. They were out today and we all collectively cried (will be going back just for the pineapple buns soon...we are just not complete without them!). We love all the dishes, but our absolute favorites (outside of the pineapple buns) are the pork spare ribs with black bean, the beef rice rolls/noodles, shrimp dumplings, and turnip cakes. Add some spicy sauce to the spare ribs and turnip cakes to really set them off! For iced coffee lovers who like it really strong, don't pass up on the iced coffee. It has legs that are strong enough to walk, but completely complements the dim sum with a little extra boost to help you enjoy the day. So, I challenge others to find a better dim sum place in Atlanta. That is why Canton House earns my 5th star and looking forward to getting my pineapple buns (really) soon!

I was quite surprised that I was able to get a table when I went on a Saturday 11ish AM (peak…read moredimsum hours!). Good service with the push carts rolling around passing the tables often. We started with the flower tea, amazing choice! Sweet and warming, nicely aromatic. Perfect start. Then the dim sum carts rolled in and we chowed down. DISHES I ORDERED - Siu Mai: Not the best I've had. Quite oily on the outside, but the flavor isn't bad. It does...taste like siu mai. It's just nothing spectacular - Chinese Broccoli: A classic! Very good - Beef Chow Fun: A very chewy and bouncy home made flat noodle dish. Savory, salty, and flavorful! Good amount of tender beef too. - Shrimp Balls: Crispy and fried on the outside, yummy, with good big shrimp ball. Yummy classic sweet and sour sauce too. Delicious - Egg Rolls: Good, not too oily, a normal egg roll - Spare ribs: Possibly my favorite dish! Tender, not too chewy, good savory sweet flavor. -- Overall, it's not bad but it's nothing to write home about. My favorite item was probably the spare ribs. The rest were standard in my opinion. However, service is fast since it is dimsum, so perfect to eat when hungry! Also great ambiance for big group parties or hangouts!

We've been here several times for take out and dine in. The food is solid every time. I really like…read moretheir Chow Fun (I prefer beef, mom prefers seafood) and the dim sum items like Har Gow, Cheung Fun, Shanzhou Ngau Yuk, Ham Sui Gok, Lo Mai Fan and Jian Dui. They also have a shrimp wrapped in bacon deep fried and also shrimp in eggplant that are delicious. They have a large variety of dimsum. If you go too early, a lot of things won't be made yet and you will have to wait. Seems the later you go on the weekends, the more options they have. If you order pick up, give it about 25 minutes because they get so busy on the weekends. If you're dining in, it isn't always so easy to get a waiter's attention for things. So if you do, just ask for everything you think you'll need at once. Sometimes I just bring extra utensils and stuff with me so I don't have to wait for anyone to come over. I'm that girl that will put a bottle of Ranch in my bag (except it's chili oil or Sambal). They have chili oil at the tables and their chili oil is pretty good. If you're dining in they give you a discount if you pay with cash. The ambiance is of a typical dim sum place. Just come as you are in your sweats and enjoy your Yum Cha.

I have to be honest... it's been a while since I last visited. We noticed that our friends have…read morebeen raving about this place suddenly so we visited.. the Dim sum was very tasty. We walked in a busy afternoon time and there was plenty of seating. We only had to wait about 10-15 min for a table of 7. Instantly after sitting, we were flooded with options from century egg congee, fried egg tarts, fried shrimp balls, pork Shumai, pork ribs and so much more. I really also enjoyed the chicken feet!another cool part was they brought a menu of additional items to order. We ordered the Chinese donut steam roll and the highlight was definitely the mochi meat "football" bun. Overall definitely our new favorite dim sum!

I came here on a Sunday and ordered braised beef noodles and a scallion pancake with beef brisket…read more The pancake was great but the beef noodle was just ok. Need a little more flavor, just my opinion. The service was great and the place had a line of customers. Overall I'll probably return and try something different.

We eat here often at jusgo food court & get soup dumplings most often…read more We had our son with us so we got him the Shanghai udon noodles since he's just 14 months so not ready for spicy foods But the udon noodles were great! The sauce was flavorful & a great portion size of noodles for $10. There wasn't really much meat but that was fine because we really just wanted noodles and bok choy which were the main stars of the dish. We also got an order of soup dumplings for ourselves The food comes out piping hot so you have to wait to eat & the dumplings have a very thin skin. I'd say northern China eatery dumplings are better but these are solid for the food court! FYI the sign is not in English so don't look for the English name They also have a machine you can order on or order from the attendant Food took maybe 10-15 mins to cook

We were promptly seated in the area behind the front desk. The staff worked together to bring us…read moredrinks and any dim sum, from their menu, that we didn't see roll past on a cart. My husband ordered Mongolian beef and gave it 8 out of 10. I think the only drawback is that it can be loud in there because of all the hard surfaces, and the high ceilings. However, they have many rooms for customers. Looks like it would be a great place for a small or big party! Their private rooms each have their own bathroom. Will definitely go back!

(4/26/25 Update):…read more I came here with my family who had a party room reserved for a birthday party. The room was nicely decorated and had a private bathrrom. There was big screen tv and karaoke setup. That was about it for the positives. Most of us showed up around 6:30pm on a Saturday night. The parking lot was pretty empty in front of Canton House. I looked over into the parking lot of Gohan Buffet and it was super packed vs Canton. We got the Family Dinner ($600) which feeds up to 10 people. We got 2 of them because we had around 20 people. The dinner comes with 10 dishes. 1. FISH MAW CRAB MEAT SEAFOOD SOUP 2. HONG KONG STYLE TWIN LIVE LOBSTERS 3. FOUR SEASONS APPETIZER PLATTER 4. WALNUT SHRIMP WITH FRESH FRUIT 5. STEAK CUBES & ASPARAGUS STIR FRY 6. LIVE DUNGENESS CRAB STIR FRY IN TAMARIND 7. PEKING DUCK WITH LOTUS BUNS (2 WAYS) 8. PAN FRIED CHILEAN SEA BASS WITH SOY 9. SNOW PEA LEAVES IN GOGI BERRY STOCK 10. GOLD & SILVER SEAFOOD FRIED RICE We had the crab soup first which had 0 flavor and I didn't even taste or see any crab inside. It was not good. The Hong Kong Style Lobster was a small portion and I barely got to eat any. 4 seasons appetizer was okay but just mainly fried stuff. Steak cubes were super small and I only had one. The walnut shrimp dish tasted like the honey shrimp from the low budget Chinese buffets. Dungeness crab was nicely decorated but didn't taste good. Peking duck wasn't bad but the portion was too small. It didn't help people in my party was grabbing big portions and being selfish. The sea bass was very good and I loved the crunchy ness to it. The snow peas dish was not very desirable as I had no clue what was inside. The fried rice was garbage as I tasted better fried rice from Panda Express. It had tiny shrimp bits like from low budget shrimp pieces from Krogers. Let's get to the table service part. One of the females had a real nasty attitude and didn't seem like they were too happy to be here. We finished eating and ate our cake. We wanted to have alittle fun with the karaoke but apparently the staff members kept coming in to "check" on us every 5 minutes. They weren't there to check on us as it felt like they were trying to rush us out so they can clean up. One employee even had the nerve to say, isn't it getting dark out? I was highly insulted by this. Affer spending approximately over $1700 at Canton House, I expected alittle more nicer hospitality. And from looking at their regular dining area, which maybe had only 4-5 tables with customers seat. They can use our business as the food here sucks. Affer the 5th time of employees coming to "check" on us, we all got tired and decided to leave. I do not recommend this place as the food and customer service just stinks here. I will definitely not giving them any of my hard earned money on the future. The dim sum as I remembered wasn't the best but I gave them a chance and still gave them a decent review. The value for the food is horrible. But I didn't hold anything back this time as they have been opened for a very long time.

Cozy little place with cute decor, and soothing Chinese music, love that…read more Servers are very attentive, service was very quick. Food came out hot and fresh. The entrees were good, we upgraded the white rice to fried rice. Literally, had no flavor, a little bit of color. Great place if you have a taste for Chinese.

One of my favorite places to eat Chinese food. Our favorite is the Mongolian Beef. So good. The…read moreservice was great and everything we ordered was so tasty. The only thing that was a negative would be their sodas. So flat and no carbonation. They should definitely do canned sodas instead. Other than that the food is authentic and excellent! Their green beans are too tier! Fish dish was also good!

**EVERYTHING IS SELF-SERVICE**…read more SERVICE (2/5): You pretty much seat yourself, scan the QR CODE on the table and order from your phone. Grab your own water, utensils, and napkins from the station set up at the front. They have real plates on the table, but also paper plates at the self-serve station. FOOD (3/5): Some of the things I had was really good, some weren't very good. Hit or miss. $7 MILK TEA: I didn't want boba, but didn't know how to order it without on my phone, whoops! It was yummy. $8 PORK & SHRIMP SIU MAI: they were undercooked and I could heavily taste flour. I love that they are made fresh, however either thin out the dough or cook longer. $9 PORK SOUP DUMPLINGS: these were delish! And came with a sweet dipping sauce. $13 GARLIC BOK CHOY: shareable portion and very flavorful! This was my favorite item. Comes with white rice, but the rice was hard and tasted old. OVERALL (3/5): I wasn't super impressed, but there aren't many Asian restaurants in this area.

Usually a great meal…read more Cucumber salad was wilted Shy Mai had no flavor today - Shirmp Pork BAO was ok... i've had much better here. I hope it gets back to where it was six months ago. I've been here like 15 times. Shy Mai - the shrimp was kind of pasty? For lack of a better explanation