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Mei Garden

3.5 (47 reviews)
InexpensiveChinese
Closed 11:30 am - 9:30 pm

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Spicy lo mein

I love this place! i've been going since i was 9 and i swear the workers never age! They have the most authentic Chinese food . The prices have rised over the years, but will pay a very good amount for a good portion of food. They do skimp on that shrimp though. And i love that fish tank in the restaurant i was always amused watching them when i was younger.

Side of Fried Rice (egg and vegetables)

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1 year ago

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9 months ago

Food is so delicious!! & prices aren't to bad I recommend , no complaints. & they work fast

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2 years ago

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2 years ago

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1 year ago

Food would be good, but they add too much sugar, so unnecessary and spoils the flavor. My shrimp lo mein was ruined by sugar.

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6 years ago

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3 years ago

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2 years ago

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2 years ago

I loved mei garden, there house duck was amazing. And the service was good too. The money I spent was worth it.

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8 years ago

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3 years ago

I ordered the pork fried rice lunch special and an order of egg rolls. The food was very good.

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14 years ago

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4 years ago

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6 years ago

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6 years ago

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7 years ago

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4 years ago

Ive been coming to this spot since I was a little one and they never fail to satisfy my hunger:)

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8 years ago

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7 years ago

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15 years ago

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6 years ago

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14 years ago

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6 years ago

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5 years ago

Don't get the general tso chicken. It's hard as a rock. I haven't had it in awhile and thought to give it another try. Wrong!

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8 years ago

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11 years ago

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8 years ago

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8 years ago

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6 years ago

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7 years ago

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8 years ago

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15 years ago

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11 years ago

I love Mei Garden! I am a regular and pride myself on it! Been going religiously for 5 yrs now! My favorite is the Singapore Noodles.

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11 years ago

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7 years ago

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13 years ago

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13 years ago

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13 years ago

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11 years ago

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11 years ago

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Page 1 of 2

Ask the Community - Mei Garden

Review Highlights - Mei Garden

Been coming here since I was in high school a little over 8 years now.

Mentioned in 3 reviews

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Red Lantern - Sesame chicken combo with pork fried rice and eggroll

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3.5(41 reviews)
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If you're looking for a solid Chinese takeout option that doesn't skimp on portion sizes, this is…read moreit. I recently ordered through UberEats and was thoroughly impressed with both the quality and the value. The Sesame Chicken Combo For $15.00, the Sesame Chicken Combo is an absolute steal. The portion size is very generous--you definitely won't go search for a snack an hour later. * Sesame Chicken: The chicken was perfectly coated and flavorful. * Pork Fried Rice: A classic side that was well-seasoned and hit the spot. * Pork Egg Roll: Nice and crispy, rounding out the meal perfectly. Other Entrees Beyond the combo, the consistency here is what keeps me coming back. The Egg Drop Soup is always good and delivered at a good temp. Additionally, you really can't go wrong with any of their fried rice entrees; the House Special Fried Rice is a personal favorite for a reason. Between the fair pricing and the reliable taste, this is a go-to spot for a satisfying mea

This place was a one and done…read more The food is decent, but why was the brown paper sack that contained my egg rolls reeking of cigarette smoke? REEKING! I understand that the restaurant industry is filled with smokers, but I have NEVER gotten a whiff in, on, or around my food. Not until now! Where do they keep the brown paper sacks stored such that they smell like a smoke stack? Are the cooks smoking Marlboros in the kitchen? They take a puff and I get a whiff? I thought Puff the Magic Dragon still lived by the sea. Apparently, he's now taking up residence at the Red Lantern. Naw. Never again. Nope!

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Red Lantern - Some of the oil that I removed.

Some of the oil that I removed.

Red Lantern - Even though I removed some oil, I still had a lot left.

Even though I removed some oil, I still had a lot left.

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Main Moon - the broccoli white instead of green and fresh

Main Moon

3.5(38 reviews)
4.0 mi
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I decided to order from here on a whim because I was craving Chinese food, and wow--I was not…read moreexpecting it to be this good! Whoever is cooking back there deserves a raise. It's hard to find solid Chinese takeout, but this place is fantastic, and I'll definitely be coming back. The lo mein had the perfect texture and vegetable ratio, the fried rice was seasoned beautifully, and the veggies had a nice crisp to them. The sesame chicken was especially impressive--most places serve it soggy within minutes, but here, it still had a great crunch despite being takeout. The sauce-to-chicken ratio was spot on, and the chicken pieces were just the right size. The spring roll was another highlight--still crispy with a great crunch, even after the drive home. If you're looking for quality Chinese food, this is the place to go.

If ambiance is your thing, this ain't the place. It's basically an indoor takeout window. There are…read moretwo tables inside but you get the impression they don't want you eating your food there. All the standard American Chinese take out menu items are here. Everything you are familiar with, including Egg Foo Young and a few others you can't always get elsewhere. This is my go to take out. Call ahead or order at the window. There's a lot of yelling in the kitchen, but I stay out of other folks' business, but the food is fast and moderately cheap.

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Main Moon - Soggy rice

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Main Moon - Sesame chicken with fried rice

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Chai Hong

Chai Hong

4.4(27 reviews)
8.1 mi

Great place for lunch. My wife and I stopped by for a quick lunch. We ordered the Tang Su Yuk sweet…read moreand sour crispy pork and the Bokkeum Jja Jang black beans noodle platter. The portion here is hugeeeee. We couldn't finish it and had enough left over for dinner. The crispy pork was very crispy. We liked that the sauce was served separately. The noodles were good, but they weren't al dente enough for my liking.

Recently tried this restaurant and so glad we did. We ordered Kkanpung Saeu (Shrimp) and Haemul…read moreJjampong (Spicy Seafood Soup). The shrimp were delicious and prepared just like I'm used to. This dish is lightly battered fried shrimp with a soy sauce bases sauce with red pepper and black pepper spices. It also features other sautéed veggies like green peppers and onions. The shrimp were spiced nicely, but also had the flavor of black pepper coming through. A lot of places don't get that right. The perfect mix of that spice red pepper heat and hint of black pepper are exactly why I love about this dish. The shrimp were fried perfectly and the veggies deliciously sauted. The Haemul Jjampong was a flavor and spice bomb. The broth was so flavorful and had a great essence of the seafood in it (squid, mussels, abalone). This soup is also for people not afraid of the spice...it was SPICY, but no so much that it was unenjoyable. The spice complemented the flavor and I loved it. The take-home of the leftovers was just as good the next day! If I had to say anything that they might think of changing, would be the addition of kimchi to the banchan. The banchan was ddanmuji (pickled radish, raw white onions, marinated white onion slivers, and soy marinated peanuts). A little plate mat kimchi to wrap around the Jjampong noodles would be perfection.

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Chai Hong
Chai Hong - Black bean noodle

Black bean noodle

Chai Hong

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Mei Garden - chinese - Updated May 2026

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