Ordered a bunch of food for delivery and enjoyed most of the items. Really missed all the Asian restaurants in SF. Boiled pork, shrimp and celery dumplings. Very flavorful and juicy, they are quite big. Pea sprouts w garlic - simple preparation and a classic salt and pepper chicken - I wanted wings but didn't understand the options on ubereats so ordered the boneless version instead which I didn't like very much. read more

Although one of the many dumpling spots on Taraval, this one stands out with their amazing Shanghai-style Pan-fried Pork Buns!! Also known as sheng jian bao, these have a crispy bottom, soft and pillowy top, with a juicy, meaty filling - this is a must order. I always see it at every table. Another favorite is the Shanghai-style Steamed Sticky Rice Shumai. Mushroom sticky rice wrapped with shumai skin, this is a small umami bomb with great play of textures. Beef Shank and Tripe in Chili Oil and Wontons in Chili Oil are also great if you like spicy. Both are tossed in chili oil but neither was overwhelming spicy and numbing. Other dishes I typically like to order are the Dan Dan Noodles, Beijing-Style Noodles in Black Bean Sauce, Shanghai-style Steamed Pork Dumplings (or pork xiao long bao, XLB), Potsickers - all of which are solid but more ordinary. Service is good. Our waiter spoke English, Cantonese, and Mandarin. They offer a discount for paying in cash. read more

See all

I haven't eaten here in 10 years and the food is still as good as I remember. Now it seems, they have several locations. I can't review the decor, a friend picked up my takeout order. The service when ordering over the phone was pleasant and accommodating. The string beans were crunch, no fiber on the side, sauce was not too salty and had a slight wok taste with slices of picked greens. Chicken with black bean sauce was delicious, thin slices of chicken, onions and crunchy red bell peppers which should have been cut more to bite size, but since the sauce was excellent on rice I'll overlook these small imperfections. Definitely will not wait 10 years to go back again. read more

Shanghai soup dumplings (XLB) : 4.8/5. The dumplings were delicious; each filled with soft pork and juicy, creamy soup. I only reserve it from 5/5 because I felt the skin could have been a bit thinner and less dry. Pan fried soup dumplings: 5/5. These dough was perfectly fried on the outside, which contrasted well with the soupy interior. Green onion pancake: 4.7/5. These were shanghai style, which are solid fried discs of dough. This had a very crisp that contrasted well with the soft, pillowy interior. Just wish there was a stronger green onion flavor. Solid pancakes! Overall: This is a solid place for some homey dishes such as soup dumplings and other traditional chinese dishes. Service is relatively fast but parking can be a bit tricky. read more

Great experience, I went mid day 3pm ish - no crowd, menu was easy to order from tried the spicy fungus new item very tasty not has hot as I thought but I enjoyed more I even added the sauce to my pork dumpling also very tasty I wanted that extra kick by adding some of the sauce from the fungus dish. I ordered the 4 steamed pork buns very delicious cooked perfectly some cuts of pork with the jam inside was very tasty. The place is very clean easily seats dinner with space to move around Wait staff very accommodating food took only a short time to arrive - great table service Great job! read more

xiaolongbao skins looked and were so gummy that they were stuck on my chopsticks - seems either they steamed it at a high temp or the dough is too wet to begin with, shengjianbao bottoms weren't fried enough. filling flavor was just ok. service was quick, restaurant filled up to 80% pretty quickly around dinner time on a saturday. read more

See all

The staff is so kind here!! Came by on a Sunday about an hour after opening time and got seated almost immediately. Ordered 8 dishes between 7 people and it was perfect. Gratuity was included which was fine-- as it's usually expected with larger parties. Make sure to use the sauces on the side with your dumplings!! The only dish I would not re-order next time would be the crab & pork steamed dumplings, however, everything was yummy! read more

See all

This place is amazing. I discovered it less than a month ago and have already been 4 times and ordered it for delivery once. My favorite dishes are the mushu pork, the shrimp and pork Shumai, and the pork pan fried potstickers. Some others that are amazing are the green onion pancakes, cucumber salad, soup dumplings. The menu has so many items I still have so much to try! read more

See all

Food was very good! Nice interior with tables, no booths. Wait to be seated was not too long. Food came pretty quickly. Good service. My only complaint was there was no working running water in the bathroom I used. read more

Small place with great hospitality and the best dumplings! I always come here to try different things and they never disappoint. Check out the lady making fresh dumplings in tne back. read more

We used to love coming here. The food still tastes good but the portions seem smaller. The sheng jian baos were not the same, which was disappointing since they used to be my favorite. The service was very slow even though there were only about 3 other small tables. Other tables that arrived after us were served first. We waited about 20 mins for one dish, then another 15-20 minutes for the rest. read more

This is my go to place for my Chinese food cravings! I take everyone who visits here because it's that good! My go tos are the dry fried string beans, hot and sour soup, Shanghai chow mein, Shanghai soup dumplings, and on occasion the cucumber salad. Everything comes out piping hot and flavored so well. I've also ordered takeout from here and the quality is consistent. My only complaint is the times I've ordered the soup dumplings, it's not as juicy as I would like. There's a little window where you can see someone making dumplings, similar to Din Tai Fung but mom & pop style. Service is decent and nothing too crazy, it's a quick in and out type of restaurant. Prices are fair and portion sizes are great for sharing. read more

Dumpling Kitchen - Chinese Near Me - San Francisco, California

See all

I took my parents out for soup dumplings because I had a good experience here before, but we must have came on a bad night. For starters, we were seated right next to a large party and it was extremely loud. I definitely should have considered that Dumpling Kitchen is more popular to younger people and isn't as comfortable for seniors/ families (especially during a busy night). Secondly, the food's portions were smaller than I remembered and quality was not on par with my expectations. -The pan fried buns did not look like my previously uploaded photo, it was overly fried and deformed. -We also tried their XLB for the first time, and there was zero soup inside. The reviews mostly rave about their XLBs, so I was shocked. Our meal was definitely not worth it's money, I'll give it a benefit of doubt that it was an off day for the kitchen. Either way, I'll be on the hunt for juicer dumplings! read more

Dumpling Kitchen - Pan Fried Shanghai-Style Pan-Fried Pork Buns! Follow my IG for more SF eats @ hosik_foodiediary - Chinese Near Me - San Francisco, California

See all

In our last trip up to the Bay Area, we were actually trying to get some quality dim sum and ended up at Dumpling Kitchen in the sunset area as our third choice. We were too lazy to battle other eager diners for coveted dim sum tables. The nice thing about Dumpling Kitchen being in Sunset is that it was super easy to find street parking mid morning when we arrived. The restaurant was maybe 60-70% full and so we were able to snag a big table in the back. We ordered an assortment of dishes: ha gao and shu mai (because we were craving dim sum), xiao long bao, steamed BBQ pork bun, pea sprouts, and salted yolk bun. The dishes trickled out a bit unevenly with the pea sprouts coming out first and it seems like they batched steamed the dishes at our table together, so then a bunch came out altogether at once. Somehow the sticky rice and mushroom dumpling got mixed in our order even though we didn't order it. And that, along with the xiao long bao, the other dumpling dish, were probably the most lackluster. Disappointingly the xiao long bao was lacking in broth. The standouts were the pea sprouts and both the steamed buns, the BBQ park and the salted yolk. The bun texture was fantastic and not soggy where it sticks annoyingly to the back of your teeth. The fillings were delicious, esp that yolky one. Be careful biting into it because it's piping hot. I had to cut it in half and wait a minute before consuming. read more

See all

After getting back from a Taiwan trip I felt we didn't get enough dumplings. The group was more fans of hotpot which we got four times but I didn't get my xiao long bao fix. On a Sunday evening the restaurant was half full when we arrived. Both the chopsticks and bowl had hardened crusty stuff on it. While they were replaced quickly this sort of put an icky feel to the experience from the beginning. We got the S01. Shanghai-Style Steamed Pork Dumplings (10 pcs), G15. Salt & Pepper Fish Fillets, and B01. Hot & Sour Soup with pork. The soup came first, and it was more sour than hot which we were alright with since we're not huge fans of super spicy food. 3/5 for the quick service but lack of veggies/content to soup ratio. Then the fish fillets, very tender amazing fish, but way too much batter clumps. 3/5 would probably not get again. Finally the xiao long baos. The baos themselves were juicy and flavorful. I was a little bit surprised though that there was no small dish for the vinegar, and there wasn't proper vinegar but only some sweet version of vinegar available. No ginger either. 4/5 would have been great with the right condiments. Sad to say I didn't quite get my fix here...it's not bad but I would only get the xiao long bao and bring my own chekiang vinegar if I come back! read more

See all

On the look for a comforting meal on a chilly day, my companion suggested we come to one of his favorite dumpling spots--Dumpling Kitchen. We've been to their other location in Berkeley together but this was the first time I went to their original in the Sunset District. I enjoyed my experience here and would love to come back. From the moment we entered, I could tell this spot was popular. The ambiance was loud with chatty diners, casual, and cozy. On a weekday afternoon, it was crowded with customers. The restaurant is decently sized for a local spot with tables for both large and small groups. Throughout our meal service was efficient but not interactive. We were sat immediately (though wait times can vary), our orders were taken quickly, and our dishes came out fast! I've been craving soup so we chose to share their Chicken and Corn Soup and Steamed Shrimp Har Gow. Both items were perfect for a cold day and a light yet comforting meal. The soup was thick and savory with bits of chicken. The corn made it sweet and added a nice texture. The Har Gow came with four pieces and was good overall. The wrappers didn't break, they were nicely sized, and the shrimp was sweet. I'd order both again but also want to try their soup dumplings. You can find this neighborhood dumpling restaurant off Taravel Street. Parking is limited to the street or residential. They serve vegetarian and meat options for their dumplings, appetizers, noodle and rice dishes, and entrees. I highly recommend coming here if you're in the area and craving dumplings! read more

Dumpling Kitchen - Chicken & Corn Soup - Chinese Near Me - San Francisco, California

See all

We arrived Sunday evening around 730pm. Taravel isn't known for their abundant parking so I would prepare for some searching. We were seated quickly and the service was fast-fast. I'm not one to be very expressive, so I am amazed as they read my mind when it came to needs with water, bill, napkins, etc. The food was great! The dumplings are fantastic with a good balance of filling compared to skin. Soup dumplings came piping hot as this place is amazingly consistent. Overall, great spot for some comfort food. Fair priced and great atmosphere to eat in. read more

See all

Haven't been back for a long time. Great service. The garlic peasprout was delish. Young veggie means tender veggie. We had a feast : pork and corn dumpling, xiao long bao, pan fried dumplings, chicken Shanghai noodles, and the best salty egg lava bun. All the dumplings were huge balls of filling. If you eat one type, then they all seem to be the same taste. The corn dumpling as well. Nothing remarkable. Really enjoyed the chicken Shanghai noodles because there were lots of chicken and bean sprouts. It's very tasty. The lava bun after sitting there for a while, but still was spilling lava. The salted egg taste is very present. Must order this again. read more

See all

I've found my new favorite dumpling spot in the Peninsula. The service here is amazing! They're very friendly and quick to seat you and serve you! We have tried a good amount of dumpling places around our area and this one is at the top! The only down side is finding parking, but that's with most restaurants in the city. It's in a safe area though and the ambiance is great. Overall, their dumplings taste SUPER fresh and homemade; the same with their baos! We even got the chicken & corn soup to try it out and that was delicious too! Can't wait to return here and bring my friends & family! read more

See all

Went for a quick Sunday lunch at noon, lucked out with a space in front on the newly refinished Taraval. The place was packed and we got one of the last tables. Ordered the same items as last time in addition to Green Onion Pancake - pass on this version as it is too thick and not too many green onions. The other items were good. read more

Dumpling Kitchen - S06. Boiled Pork & Chive Dumplings (10pcs) - Chinese Near Me - San Francisco, California

See all

Dumplings and soup are the perfect dinner option for a cold and rainy day in SF. We came in around 5:45pm on a Sunday night and there was no wait but by the time we left, the restaurant was packed. We got the Hot and Sour Soup, Pork and Chive boiled dumplings, and Pork XLB. Both dumplings were super tasty and juicy. This is the only place where I've seen the hot and sour soup red/orange colored but it's absolutely delicious. Good amount of spice and very vinegary. The service is also fantastic. Attentive and considerate waiters. The food came very quickly and I definitely recommend this spot for some light Chinese comfort food. read more

See all

Went with a big group and the staff were so incredibly accommodating, helpful and kind. Some places get frustrated with big groups but Dumpling Kitchen was very friendly and patient throughout. The restaurant was busy, and our food still came quickly. I thought that the Shanghai-Style Steamed Pork Dumplings and Shanghai-Style Pan-Fried Pork Buns were a bit thick (skin wise) and weren't wrapped around the meat tightly enough. The flavors of the fillings of all the dumplings though, were delicious, including the Steamed Vegetarian Dumplings and Wontons in Chili Oil. The Pork with Preserved Vegetable Rice Cake was nice as the rice cakes were chewy and soft. The Beijing-Style Noodle in Black Bean Sauce was well-balanced, not too salty. The Five-Spice Beef Stew Noodle Soup had a really flavorful broth. The Mapo Tofu was good, not spicy at all though. The Walnut Prawns were delish -- succulent shrimp paired perfectly with the crisp walnuts. The Dry-Braised String Beans and Cucumber Salad were okay, but I loved the Eggplant with Garlic Sauce. read more

Dumpling Kitchen - Pork Dumplings, Wontons in Chili Oil, Pan-Fried Pork Buns, Mapo Tofu, Walnut Prawns, Pork w/ Preserved Vegetable Rice Cake, Eggplant - Chinese Near Me - San Francisco, California

Dumpling kitchen is delicious! Their pork xialongbaos were amazing. I usually compare any soup dumplings I try to Din Tai Fung's, which in my opinion have the best ones. These ones were pretty similar, & the outside was only slightly thicker than dtf's. Their string beans were crispy & tasty. I'd also recommend trying the chashu buns, they were so soft and probably the best ones that I've tried. Their hot and sour soup was also excellent. It wasn't too spicy, but the vinegar flavor was soo good. I also love the jasmine hot tea that they give with the food. The inside is pretty small, but it wasn't crowded when we went on Saturday afternoon around 2:30. You can also put your name on the Yelp waitlist before you arrive. read more

Dumpling Kitchen - Chinese Near Me - San Francisco, California

We have visited Dumpling Kitchen in the Sunset District twice. The area is predominately residential. The clientele is mostly locals. I would easily say this is in the "neighbor gem" category. I probably wouldn't trave to come here, but I am glad to be eating here when I am nearby. Order the food that are northern Chinese, skip the ones that you can get at dim sum place (such as har gow and shumai); no place can do both regions well. We had a short wait both times. Service was reasonable; the staff speaks Cantonese and Mandarin. No issues with service. The place is minimalistic mom and pop shop; I like it that way. Their prices are the reason to celebrate, in my opinion. Their prices are amongst the most reasonable that I know, in the two metropolitan areas that I frequent. I also like their menu is very specific as to how many pieces you are getting. Every place should do this. The Food: Shanghai-Style Pan-Fried Pork Buns, $12.80 - 5 Stars This is easily the best dish they have. Hands down. Will order every time from now on. Shanghai-Style Steamed Pork Dumplings, $13.80 - 3.5 Stars I really, really want to like this more. The price is great! But I am still a quality over price eater. The skin is just too thick. The flavor is good, though. Salted Egg Custard Baos, $5.95 - 4.5 Stars Getting these fresh from the kitchen is amazing. They aren't perfectly. Visually, the bao outer surface should be smooth. Their liquid-y runny yolk is delicious!! (In dessert menu) Dry-Braised String Beans, $14.80 - 2 Stars This was a disappointment. It's amongst their most popular dishes. Every table ordered them. Visually, they already looked wrong. They should be more char to qualify as dry-braised. Taste wise, it was lacking, not enough seasoning. I honestly don't know why everyone is ordering this. Pan-Fried Vegetarian Pot Stickers, $12.80 - 4 Stars To be clear, vegetarian pot stickers are not for everyone. No matter how much they try, the fillings' texture isn't satisfying for the typical meat eater. I, oddly, love vegetarian dumplings. It's probably because I love mushrooms; it's typically the major ingredient that gives the filling some chew and body. Pan-fried is a must to increase that texture. I like these. Pan-Fried Pork Pot Stickers, $12.80 - 5 Stars Another winner. It is quite similar to the Shanghai-Style Pan-Fried Pork Buns. I would order this if there are more than two of us. But I would chose the pork buns instead if it's just two people. Pork N' Shrimp with Celery Dumplings, $13.80 - 2.5 Stars We weren't trying to order this dish. We wanted the Boiled Pork & Chive Dumplings, but they were out and suggested this one instead. The flavor doesn't stand out at all. I would not order this again. Beef Shank & Tripe in Chili Sauce, $14.80 - 4.5 Stars This is a "to-each-their-own" dish. If you know and like what it is, it is very well prepared. If you want to be adventurous, this is the dish to try. But you must enjoy texture, food with some chew. Chilled Spicy Pig Ear, $13.80 - 4 Stars This is also a "to-each-their-own" dish. If you know and like what it is, it is also well prepared. My brother prefers this one. I prefer the other one. Chinese Ham with Bok Choy Rice Clay Pot, $17.80 - 3.5 Stars My brother loves this dish. I dislike the fatty pork, aka Chinese ham per their menu. If you like the bacon fatty savory taste, you might like this dish. Not me, but I'm giving it a fair rating anyway (3 for me, 4 for him). It is again a "to-each-their-own" dish. I will say they make a very good clay pot rice dish. It's unfortunate that this is the only variant available. Shanghai-Style Chow Mein, $14.80 - 3.5 Stars This is one of their popular dishes. Theirs is flavorful with the typical soy sauce. I personally don't like thick noodles. Too starchy. There appears to be enough pork included. The rest of the group liked it. If carbs is your thing, this is your dish. read more

See all

I ordered a hot and sour soup. It was so spicy that I couldn't even eat it if I mixed it with water. Clearly something went wrong. Terrible. Maybe taste your food before you serve it! Won't be going back. read more

Maybe it was only my orders but the hot and sour soup was spicy but no flavor, dumplings were also flavorless. Even the fried rice was bland. Would not order again. read more

Yes yes yes!! Must try for authentic Shanghainese dishes! You get so much food for the price too; great lunch combo options and dinner dishes to share family style. Clean and no frills type of ambiance, but still super cozy. I loved Dumpling Kitchen so much that I went back the next day to get take out for my family to try. The Shanghainese stir fry noodles and pan fried baos are to die for. Chili wontons here are huge and have a bit more of a mala taste, with numbing chili and a creamier peanut butter sauce. The service is also super friendly, they are positive, efficient and attentive even during their busy rushes. read more

See all

Great dumplings and an overall large menu with plenty of options. From dim sum to rice, noodles, veggies, and soup, they really had something for everyone. They even have a window to watch someone make the dumplings by hand. We came as a group of two so unfortunately couldn't go too overboard with the ordering. We got the Pan-Fried Pork Buns, Steamed Shrimp Har Gow, and Steamed Pork Dumplings. Everything was really great, with the star of the show being the Pan-Fried Pork Buns. The 3 items was plenty of food for us. Definitely want to come back with a larger group next time, because the fried rice I saw go by looked and smelled amazing! Came here for an early dinner on a Sunday evening and we were sat immediately. Food took a little while to come out, but it was fresh as could be and piping hot. read more

See all

I'm trying to find dim sum places in SF that have good vegetarian options and this is one of them! They have tons of options for vegetarians which is great, so you can enjoy a variety of food. When I went I tried the vegetarian chow mein, green onion pancakes, green beans, and vegetarian pot stickers. I thought the chow mein and green beans were my favorite part of the meal. I also really enjoyed the green tea that comes with the meal! Service is nice and fast, but I did come on a Friday night and had to wait for a table so be wary they can get busy! Overall great place in the sunset! read more

See all

My bf and I are staying in the area for the fourth and decided to try this place. Got sat immediately, outstanding service, and more than amazing food! Holy moly!!!!! TEN OUT OF TEN We got the salt and pepper fish Chili oil wontons Steamed pork baos Pea greens with garlic read more

A family favorite for shanghai dumplings. I usually go on the weekends, but I had a chance to swing by for a quick weekday bite, so it wasn't packed like it normally is on the weekends. Limited residential parking in the area and can be even more difficult from the ongoing construction on Taraval. I snagged a spot right out front. Immediately seated upon entering and ordered the following: Appetizer - B11. Chicken & Pig Stomach Salad with Wasabi (tasty and delightful, but wouldn't order again since I don't usually order this) Main: - A02. Crab & Pork Steamed Dumplings (not a fan of the texture or flavor) - A01. Shanghai-Style Steamed Pork Dumplings (10 pcs) (4/5, normally not a problem, but all of the XLB's arrived bursted, so we didn't get any soup ) - E03. Pork w/ Preserved Vegetable Rice Cake (4/5 the best, and even better with their house Chilli sauce) - L3. Salted Egg Custard Baos (3) (4/5 enjoyed, but this took the long while to be served, and I'm not sure why. Rating not affected by that) - Hot soy milk (4/5 not too sweet) Tables are spaced out, and they have a relatively modern decor/design with wood-panels on the wall. Overall a spot I will continue to recommend, including other items like their Dry Fried Chicken Wings, Garlic Sautéed Green Beans, and Pan Fried Pork Buns. read more

See all

If you live elsewhere in the city, its worth coming out to Taraval for the dumplings. Xiao long bao from here have really nailed that special, delicate Shanghai flavor. Other places in Bay Area advertise fancier fillings or soup style, and may have a more refined dumpling skin texture or taste amazing in their own right, but if you are looking for an authentic flavor, this place is it. The Red oil Sichuan Wantons (红油抄手--forget the English name they give) do not remind me of how this dish is made in Chengdu, really, but were so decadent and delicious, I'm already dreaming about the next time I can have them. Other things on the menu are tasty enough, but in my opinion these two items are truly special and worth the trip alone. read more

It's simple but cozy inside, and the food arrives quickly with friendly service. The vegetarian hot and sour soup is a hit, pork buns packed with flavor as well as the braised tofu. I had to ask for a water refill. read more

Dumpling Kitchen - Braised tofu with bok choi - Chinese Near Me - San Francisco, California

For a new place like this, I will go a couple of times to try different things before writing a review. Both of my visits were during the dinner hour on a weekday. Both times required a sign in and a wait because the restaurant isn't that big. Both times it was during the soft opening. First visit we ordered the pork chop over rice (excellent), the scallion pancake (excellent), the string beans (excellent) and the supreme XLB (good). Second visit, the supreme XLB (good), chicken and beef soup (YUM), the dan dan mein (excellent) and the stir fried veg with garlic (excellent). You might find it odd, dear reader, that the XLB, which this place is supposed to be known for, gets a "good". During both visits, the XLB could be described as lukewarm. I've always had XLB when the soup inside was hot and you had to nibble at the skin to get the soup to fall into the spoon and you had to slurp it. That's a small nit. A larger nit was that the majority of the waitstaff seemed to be learning as they were going. During my second visit, orders were missed and dishes (the dish for the vinegar and bamboo shoots) were missing. As the staff gets more experience, they'll get better. On the other hand, during my first visit, our server Fiona was on top of everything. She anticipated our needs, took great care of us and didn't have to stop and ask how everything was every 5 minutes. Excellent service that visit. Once the soft opening period ends and the waitstaff get more comfortable with their roles, this could be one of the reasons to go to Stonestown. For a good meal. read more

Solid 4 I'll shorten the review by saying this. The items that they're known for (dumplings) are very good. Probably one of the best XLBs I've had in a while. The salted yolk baos and pan fried baos were solid too. Now what I would pass are the other stir fry dishes, the ones I got at least which were the chicken wings and the braised tofu. They weren't bad by any means it was decent but not good enough for me to order them again since they are made better at other Chinese restaurants. My husband was also surprised by how good the savory soymilk was! Would order again!! 6 dishes came out to about 80 something with the cash discount (3%?) so it was more expensive than I was expecting. ~close to $100 with tip TLDR: would come back again for the dumplings and dimsum but not the stir fry dishes read more

See all

Highly recommend their Shanghai style steamed pork dumplings (XLB) and the pan- fried pork buns (s05). We also liked the cucumber salad and their dry braised string beans. We were seated within 5m and the service was awesome. Hot tea is welcome for the San Francisco weather :) read more

Great food, nice service, cool ambiance and especially like the dumplings cool cool and cool and cool

I used to really enjoy coming here, but this time was genuinely disappointing and honestly kind of sad. I don't expect amazing service, but I always looked forward to a good, satisfying meal here. I ordered three dishes: fried rice, pan-fried dumplings, and salted egg custard buns. I was dining alone, and it took 30 minutes just to get the fried rice. Then another 30 minutes passed with no update, so I asked about the rest of my order. Strangely, the next thing to come out was the salted egg custard buns, usually served as dessert, so that didn't make much sense. By the time I got to them, they were cold. Worse, the staff walked away before I could even ask about the dumplings. It took another 15 minutes before I could get someone's attention again, and even then it was only because another table helped flag them down for me. When I asked about the dumplings, they just said they were "too busy" and they were coming. What was especially frustrating is that a table that came in after me and ordered after I'd already asked got their dumplings at the same time I finally did. I'm pretty sure my order was either given away or just forgotten. To top it all off, I had to ask three times for the check and takeout boxes because at that point, I just wanted to leave. The staff ignored me until another table told them I was trying to pay. They brought me only two boxes for all three dishes, while the other table nearby got five boxes for a similar amount of food. When I tried to ask for more, I was ignored again. So I ended up getting them myself. It felt really uncomfortable and, honestly, a little humiliating to be treated that way. I left hungry, frustrated, and disappointed. read more

Dumpling Kitchen - Chinese Near Me - San Francisco, California

Came here on a Friday night for dinner with a larger group of friends. There are some tables left, but would recommend grabbing a reservation just to be sure. Service is fast and friendly, and the food comes out pretty quickly. We got a variety of dumplings and sheng jian bao, but overall, they were just ok. The filling was too mushy and had no texture or mouthfeel, which just isn't my preference. The drunken chicken is a hard pass; it's WAY too alcohol forward. The pig ear was quite good, with a really nice texture and well flavored. The pea sprouts and stir fried rice cakes were both just ok; a bit on the salty side. Solid spot to split a bunch of dishes, but nothing mindblowing. read more

Loved it!! All smiles friendly service! Amazing price as i only paid $25 total for stinky rice * 2, soup shrimp dumpling *2, pork bun, gyoza *2, etc.. ambiance its a to go spot!! read more