Best sweet and sour pork ribs! Just about the right taste…read more Good service as well. Even we were there talking for a while after dinner and occupying the table, the servers still treated us nice without hesitation.

I went here for dinner and dimsum. For dinner I love their walnut prawns, must get. Other than…read morethat, we ordered ginger scallion lobster, Peking duck, fish plate, beef plate, noodle plate, you name it, they have it and it all tastes great! Towards the end, for dessert, they gave sweet soup and watermelons as freebies. For dimsum, we were seated in another room towards the back where the AC was blowing towards us, it was a very unpleasant feeling, so bring a jacket with you for just in case. The food was good, they got everything that I wanted: congee, fried dough, spare ribs, chicken feet and plenty more items. Cart ladies are nice. Big space, lots of seatings, but it's very busy.

It feels like Asia-- the chaos of noise, the neck to neck cramped space, I love it hahah…read more I needed to rush since I had to run to the airport but Joe's was SO close so I chanced it (and yup, made it to the airport!) Extensive menu for their shop, had to opt for the JianBing (Chinese Scallion Breakfast Crepe Pancake!) and Curry Fish Balls Rice Roll, SO delicious and plump rice rolls, great portion too! drooling as I'm typing this and can't wait to bring my parents here whenever that is haha Though it was chaos, the staff was super patience with all my questions, food came out pretty quick with everything going on and 5ppl in front of me haha The line goes quick but be sure to have time to spare! And there will always be a line haha come check it out!

We loved this place! We created our own, and added meat, egg, and the secret was lettuce. The…read morecrunch from the lettuce was so delicious and we actually went back twice on our trip! It's very light, and they have the steam rice roll recipe down. There's sometimes a line but it moves quick. Add it to your Flushing food tour!

Really flavorful soup dumplings! Super yummy but not heavy, and they come free w your dine in…read more Pan fried pork buns also delicious - aroma is very fragrant, inside meat yummy and delicious. Super affordable!

A few weeks ago, my friend and I went to my favorite soup dumpling place in Flushing for dinner…read more The texture and flavor of the soup dumplings are amazing. They also give you a complimentary order of soup dumplings if you order a certain amount of food. We also ordered scallion pancakes, Shanghai pan-fried udon noodles, dry-fried string beans with garlic, and salted soy milk. Everything was very good, although the string beans were a little too salty and greasy for my taste. It was my first time trying salted soy milk, and it has a unique flavor! I don't think i would order that again. Otherwise i would come back again.

Hidden inside of Queens crossing, this canto dim is authentic with a bang for the buck on weekdays…read more $4.25/order. I will let the pictures speak for itself. Delicious Can't wait to come back

Cuisine: 6 Service: 5…read moreDecor: 8 Value: 6 Overall: 6 On a quiet night, our party of six had a very mediocre meal at the smaller dining room, where the interior design is beautiful, but service was quite lacking. The best dish of the night was definitely the Fried Salt & Pepper Pork Chops. Other than that, everything was mediocre. I came back again for a friend's father's 80th birthday just a short month later. This time, food was better, but the same pork chops were not as good. For me, inconsistency is definitely a huge issue here. This time around, the Dungeness Crab Fried Sticky Rice and Lobster Cantonese Style were the top two dishes. Most of the other dishes were fine, with a couple of below average items. Honestly, I have been here over a dozen times and it's always been up and down. If they could stay consistent, I would be revisiting more often.

First time visit. There's always a queue. We went on a Saturday 11 am, there was 5 ppl in front of…read moreus. We ordered: -Curry fish ball rice noodle (L) $8: if filled up the whole quart container. Good portion. The mixed sauce ( including peanut butter) was good. Fish ball are ok. - beef stew rice noodle (L) $8.75: we asked for beef stew sauce instead of pb sauce. It was a bit bland. Beef stew was lean and on the drier side. Portion of beef stew was small but reasonable for the price I paid. - beef rice noodle roll (L) $7.50 : this is the best out of 3. Tender beef with thin rice noodle with adequate soy sauce based sauce. It took a while for the order to be ready. We told the lady we will return to pick up 10 min later. The lady was nice and knowledgeable about what she's doing. No receipt given to us but she recognized our faces upon our return. When we picked up our order, there was at least & persons on queue. Will definitely return and order beef rice noodle roll.

Cash only! Small takeout only shop…read more Super soft and silky rice noodles with a nice amount of bounce. Love how thin it is as well! This is a good simple rice roll Shrimp were too small, not bad but doesn't add enough flavor throughout so actually I liked the beef better 4/5

Honestly my family enjoyed the food for our first time being there , however when my family and I…read morehad discussed with multiple servers about accomodations because of a medical condition ( Silent reflux ) , and asked for plain steamed chicken , they gave us the regular steamed chicken with the shaoxing wine and scallions. Don't get me wrong that's a great dish for someone who can eat it. But it felt very unprofessional. As a family we even pre planned what we were going to order , we even came at a less busier time. I get that restaurants like this prepare things ahead of time , but it's disappointing to see that accomodations for medical conditions are not much of a priority here. Food is an experience everyone should be able to enjoy, including those with medical conditions. It was disappointing that our request for a medically necessary accommodation wasn't fulfilled.

You step into Royal Queen on the top floor of Flushing's New World Mall, and instantly, the sheer…read morescale of the operation hits you like a slap in the face. It isn't just a restaurant; it's a cathedral of consumption. Look up quickly at that ceiling, a massive, radiating sunburst of gold and crystal chandeliers draped in waterfalls of white string, call it "sungold".. It's theatrical. It's loud. It's completely uncompromising and visually energetic and right up on your stuff. ​People think fine dining is about snooty & hushed dining rooms, white linen or silk tablecloths, and waiters moving like iceskating gohsts. That'sghosts. Real gastronomy is about energy, precision, and respect for the ingredient.ls. And here, in a cavernous banquet hall in Queens packed with hundreds of people clinking teapots and hailing steam carts, there is an absolute purity of discipline. ​I sat down, and within thirty seconds, the assault began. ​First came the Siu Mai. Look at the structure. Most chefs get lazy they pad the filling with filler, turn the pork to rubber, and overcook the shrimp until it loses its soul. But here? You bite through that paper thin yellow wrapper, and there is an unmistakable, violent snap of fresh, sweet prawn bound with perfectly seasoned pork. It's juicy, rich, and utterly balanced. No nonsense. Just technique. ​Then, the Har Gow. The true test of any dim sum kitchen. If the translucent skin sticks to the bamboo steamer or tears under your chopsticks, the kitchen has failed. Period. But when the basket opened, the steam rose with that clean, pure scent of rice starch and sweet seafood. The pleating on the dumpling was flawless tight, delicate, holding together a filling of whole, pristine shrimp that tasted like they were swimming an hour ago. ​And the atmosphere? Pure theatre. The carts weave through the room like a well-drilled brigade during a Friday night rush. The giant LED screens blaring event packages in gold and crimson, the hum of conversation, the crack of crispy pork belly skin three tables over, it's alive. ​Most people come to places like this and just see a crowded room. I see conviction. I see chefs back in that kitchen who understand that simplicity is the hardest thing to master. You cannot hide behind a fancy reduction or a sprig of chervil here. The dumpling is either perfect, or it's garbage. ​At Royal Queen, it's extraordinary. Pure, unadulterated passion on a bamboo steamer. Perfection.

Theyre open until 4am!!!! Im giving like 4.5!!! I went here…read morewith my friends for a late might food crawl. I was afraid that their hours may be compromising the taste but that was never the case!!! I would say the pork ribs with garlic and curry anything and the desserts were to DIE FOR. We ordered the egg yolk buns and the yellow cake twice, we just had to. It was well lit and nice inside, and it was nice to see people hanging out over dim sum chilling at 3am!!

Good spot for late night noodles. The food here is ok, there are quite a few noodle and jook…read moreoptions. The jook (porridge) was a bit bland. You can usually get a table pretty easily here.

This place has the best soup dumplings, soup noodles, stir fried noodles as well as side dishes…read moresuch as garlic cucumber. The service wasn't too bad but it can be a long wait time if you come during peak lunchtime and dinner time hours. Don't expect music to be played in the background as some restaurants do but it gives an alright atmosphere.

5 Stars We hold this…read moreestablishment in high regard--and for good reason. A Michelin recommendation six years running, it's clean and beautifully updated. We ordered bok choy, fried Shanghai udon, Shanghai rice cake, fried dough, and six soup dumpling specialties--and they were the real stars. We tried the signature chicken, scallop, gourd luffa, crab meat & pork, and black truffle varieties. Each one was perfectly pleated, with thin, delicate wrappers that held a burst of piping-hot, flavorful broth. The black truffle was intensely aromatic, the crab & pork was rich and savory, and the luffa offered a surprisingly light, refreshing twist. Honestly, these rival (if not beat) Tang Tai Fan in Manhattan--at half the price. A true hidden gem!