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    Duc Phuong Thach Che

    4.1 (182 reviews)
    Closed 7:30 am - 6:00 pm
    Updated over 3 months ago

    Duc Phuong Thach Che Photos

    Business Info

    DUC PHUONG THACH CHE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Duc Phuong Thach Che

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    Top - BBQ pork Banh Mi, $5.75. Bottom - Vietnamese cold cuts Banh Mi, $5.75.
    Thomas S.

    I dropped in to pick up a BBQ pork vermicelli plate , two banh mi and a rice flour with meat plate for dinner. Our party of three were not impressed with the foods. The amount of protein in each order was lacking. The BBQ pork was dry and short on flavor. We didn't taste or locate the butter in both banh mi. This shack did not measure up to the competitors in Vietnamese Town in terms of flavor and quantity. The employees were nice and quick.

    Andrew C.

    Good place to check out for a VARIETY of Vietnamese snacks !! Quite a variety of fresh made different sticky rice flavor (sweet AND savory), preserved candies, coconut pandan jellies, banh baos, banh cuon, fresh soy milks, fresh made banh mi, etc Minimum credit card of $10 Since none of us spoke or understood Vietnamese (everythings labeled in Viet), we had to recognize or guess what some things were like the green soy milk, wasn't sure what the difference was. Variety of sticky rice flavors, unsure what the flavors were, etc Overall, nice place to check out either way. Ended up coming here twice during our trip. Very clean and organized. Just wished there was english too

    Yummy Che options
    Linda L.

    Great Che hot or cold. Their banh bao was also delicious! I had it the next day and wished I bought more.

    Kathy V.

    I've been here several times now, and every time it just hits the spot. Definitely get the Banana Chè and Bánh Mì -- they're delicious and pretty loaded. The service is fairly quick, as they have several aunties working behind the counter. The vibe is slightly more chaotic, since it's meant to be a quick stop to grab something to eat.

    Canny F.

    So there's not much of an English menu available. You just need to know what you want or like or pick up something totally random and give it a try. On the bright side you know it's legit when they don't care to have an English menu and cater to their own kind. He walked in and they spoke to him in Vietnamese. He went along with it by nodding. I guess that's how I feel when I walk into a korean restaurant and they speak Korean to me or maybe they just do that to everyone like on Japanese restaurants when they welcome you. Anyways, with the limited translation available, he picked up two bahn mi, durian jelly/pandam/coconut milk dessert known as Che and 2 containers of soy milk. We assumed the soy milk was sweetened for the red and not for the blue. There's a ton of other pre-made prepackaged food that looked yummy but again who knows what it is. My friend said it was great! He's a frequent flyer. Now for the bahn mi - love that it was toasted. Filling to bread ratio was proportional. Veggie part was slim but maybe that's the trend here and people are not a fan of the veggies. Achieved the bahn mi craving but nothing outstanding that I can recall. It's simple, affordable and fresh. Cash only.

    Iced desserts in the cooler
    Lou C.

    I came to Đức Phương Thạch Chè was because a member of Chow Down in Chinatown Facebook Group referred me to find Niangao 年糕 Bánh Tổ. Yes, I found it just fine, plus more. I had no idea what to expect as I walked in the the restaurant on a Sunday afternoon. Wow, the parking lot at Universal Plaza was so packed. I could only find parking by the dumpster in the back of strip mall. The restaurant was also full. I could barely walk in because the line blocked the door. Looking at the menu... OMG everything is in Vietnamese. So, I quickly pulled out my phone to start google translating. I managed to get a few items that made sense. I figured I need time to understand what is what, let me take some time to study the ingredients first. I went back next day around the same time. Well, what a contrast. There were only a few customers. I was well prepared with my translated knowledge. This restaurant looked more welcoming. The employees seem to be friendlier and they spoke some English that I could understand. I ordered a small cup of Chè with yam and casaba for $2.75 and a cup of Silken Tofu with Grass Jelly (Tàu Hủ Sương Sáo) for $5.00. I am glad I learned this dessert myself and tried first hand. Mmm... not my type of dessert. I can't handle something that sweet. I had an aftertaste with heavy syrup and coconut cream. But I will be back to try the sweet rice dish... hello Google Translate app.

    Matthew C.

    The xoi is amazing and a lot of their desserts are awesome as well. This is a regular visit every time I'm in the area, and it will continue to be so.

    Roach in my food

    Usually the food is good, but they need to check the kitchen hygiene. Be careful when you get their prepackaged food and check for dead bugs in your food. It was unpleasant to pick up a piece of food to see that roach underneath it.

    Victoria N.

    Đức Phương Thạch Chè is a famous Vietnamese dessert restaurant in Houston, Texas. I often come here to buy their Vietnamese sweet desserts and some foods to go such as Vietnamese ham, spring rolls, shrimp salad, Vietnamese sandwiches, fruit smoothies, iced tea with boba, etc. They are always friendly and nice to the customers. Their service is so professional beyond my expectations. They have all kinds of Vietnamese varieties of bean desserts. If you would like to have some Vietnamese Chè, then I would highly recommend that you come here.

    Thien D.

    This place sells some of the most delicious Vietnamese snacks, drinks and desserts. We visited it several times while in town for a holiday.

    Alex G.

    So much selection!! Came on a friday afternoon just to check it out and they were actually sold out of many things (a good sign). We had a flight that day so just got a few things to eat then and take with us back home. The sua chua was amazing, the perfect amount of sour. We also got the fried rice cake with pork floss on it, so addictingly tasty. Will def be coming here for every Houston trip to stock up on goodies

    We were greedy and bought too many! They also had Che com - a specialty made with green rice flakes.
    Christina V.

    Go here when you arrive to Houston, somewhere in the middle of your trip and last day you're there! Sooo many choices. Kinda overwhelming. And my pants stopped fitting like a day or so prior but oh well lol. I try what I can't get in my area or have never heard of before. I left absolutely craving and now will likely learn to make a couple of things here. Che hue - dessert with beans, jelly, coconut and more but different than southern style Che or desserts because of the balance. There was salty with all the sweet and it was just perfect! And my group of 6 Vietnamese adults had NEVER heard of sua bap or corn milk and guys - if you like creamy, decadent with some sweetness, oh my lord. We bought some to chug at the airport right before we had to go to security just so we could get one more taste of it before we left!

    Alexa T.

    Wow this place was busy on a random Friday at 11 am. They have an abundance of offerings! So many pre packaged foods (Banh bot loc, Banh bao, etc). They also have a ton of ché. I got the #2 Banh mi Dac biet which was only $5!! Where can you find Banh mi nowadays for that price??

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    Page 1 of 5

    Ask the Community - Duc Phuong Thach Che

    What are their true hours? I came here at 6pm two weeks ago, and they were closed.

    They close when they run out of food.

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    Duy's Vegetarian Cafe

    Duy's Vegetarian Cafe

    4.6
    (144 reviews)
    0.5 mi
    $

    YUM! Duy Sandwiches was an amazing find for vegetarian Vietnamese food in Alief/Sharpstown! I love…read morevisiting this part of town to have authentic Vietnamese dishes but often struggle to find tofu options, especially for banh mi, as most places only offer pork, beef, or chicken and I don't eat meat. I actually ended up finding Duy through Google Maps while looking for new banh mi spots and was thoroughly pleased. The store is fairly small but offers both packaged prepared food items, as well as hot dishes to order. Their menu has a lot of options and everything is reasonably priced. They have several tables to sit and eat or you can get your order packaged to go. I actually stopped by around 9am with the intention of getting a sandwich but ended up going with the bun bo hue with tofu which was super flavorful and filling. If you want a little more kick, they have all of the fixings to spice up it up - hoisin sauce, chili oil, sriracha, soy sauce and pepper - yes, please! Don't worry though, I got my banh mi to go for later because it's a *necessity*! Great find. Definitely will be back!

    Duy's Vegetarian Cafe is my favorite vegan restaurant in Bellaire. The ambiance is very casual and…read morenot fancy by any means but the food and service at this family-owned and operated are pretty good. The older lady behind the counter that puts the Banh Mis and drinks together is the sweetest and friendliest. She's always so incredibly welcoming but it's a hit or miss with the guys at the counter. The menu consists of a lot of processed mock meat and dry mushrooms so my favorite dishes to oder are the Banh Mi Bi and Mi Xao noodle dish with tofu as these do not have mock meat in them. They have a wide variety of ready-to-eat, packaged hot foods and desserts on display for customers to grab and go. They also make a delicious, refreshing artichoke drink that isn't overly sweet. I definitely recommend giving them a try if you're vegan or simply just in the mood for vegan. Note: There's a discount for cash payment.

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    Inside Seating
    Inside Seating
    Duy's Vegetarian Cafe
    Outside

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    Outside
    Nguyen Ngo French Cafe

    Nguyen Ngo French Cafe

    3.9
    (361 reviews)
    0.2 mi
    $

    tl;dr fantastic bread and pate and instead of the dac biet, get the 4 ingredient sandwich with…read morepate, thit (boiled pork), jambon (french ham), and saucisson (french sausage) -- I spent a week in Houston, with the goal of trying to find the best banh mi shop and the best bowl of pho. Nguyen Ngo was our first banh mi stop and also our last. I'm really very particular about my banh mi and have a firm POV on what a great dac biet (combo/special) should include (and accept that this is my own preference and that others may disagree!). My checklist below is typically where I find the most variance from shop-to-shop, as almost all places include the requisite jalapeños and cilantro: - Bread: soft with a thin, crispy crust and the crust should not be so hard that it scratches the top of your mouth - Condiments: pate should be fairly generous and flavorful and there shouldn't be so much mayo that it's dripping out of the bread - Pickled veggies: should be close to 50/50 between carrots and daikon - Cold cuts: has to have cha lua (steamed pork sausage) and gio thu (Vietnamese head cheese, preferably one that doesn't have much of the ear as it's too crunchy). I'm fine if it also includes thit nguoi, but don't require it. I don't like thit nuong is included though, as I find it makes the sandwich too heavy So how does Nguyen Ngo stack up against my list? - Bread: 10/10, probably the best bread I've had for banh mi. No idea if they bake it themselves or if they purchase it, but they're definitely doing it right - Condiments: 10/10, perfect balance, but the standout was definitely the pate. It was creamy with a strong flavor, but not overly liver-tasting. I thought about it all week and even considered flying a tub of it back home with me (I did not, but might do it next time) - Pickled veggies: 5/10, mostly carrots with a tiny bit of daikon. Also leaned a touch more sweet than I prefer and maybe not pickled for quite long enough? It was nice and crunchy, but the main drawback was not having enough daikon in the mix - Cold cuts: 8/10, they don't offer gio thu or the kind of cha lua that I like in my banh mi, but the thit, jambon, and saucisson were a good enough combo that it didn't throw me off too much We ordered their dac biet on the first day, which includes this shredded chicken that I really didn't care for. The consistency was almost like pork floss, but less tasty. On the last day, we chose the 4 ingredient banh mi and got it with pate, thit, jambon, and saucisson and that was much more to our liking. We bought 9 to take back home to share with our families (plus a couple extra for us), and they did an excellent job of packing the veggies separately!

    Dude... Gunsmoke. I got what Tiffany got. I also got the croissant and a iced coffee I ordered a…read morestrong and the coffee flavor is something that you can keep in your mouth and the flavor builds up. Great amount of greens mixed with the sauce you get the crunch you get so much flavor and it was authentic

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    Inside
    Inside
    Croissant Banh Mi
    Croissant Banh Mi
    Inside

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    Inside

    Duc Phuong Thach Che - desserts - Updated July 2026

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