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Duc Phuong Thach Che

4.1 (184 reviews)
Open • 7:30 am - 6:00 pm
Updated over 3 months ago
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Duc Phuong Thach Che Photos

Business Info

DUC PHUONG THACH CHE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Recommended Reviews - Duc Phuong Thach Che

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Reviews With Photos

Anne Q.

Housemade Vietnamese desserts galore! Most of their items are made-in-house, with a few exceptions. Some of the items on the elongated middle table are not made in-house. They have a ton of vegetarian-friendly desserts. Additionally, they offer both soy milk and pennyworth by the half gallon. They also sell fresh banh cuon (steamed rice flour rolls). You can buy them by the pound, and they offer two types: one with minced meat and the other plain without meat. Oh and the sell banh mis as well. The lady behind the banh cuon counter is friendly and helpful, and so are the cashiers. However, don't expect the ladies behind the smoothie/fresh dessert counter to be as pleasant. I've been here a few times, and each time, they've been just as grumpy so I now skip that section. Note: The fresh stuff that they make daily like xoi (sticky rice) gets sold out quickly so it's best to arrive early, ideally before 3 p.m. to ensure there's some left. And they have a $10 minimum for credit card payment.

Top - BBQ pork Banh Mi, $5.75. Bottom - Vietnamese cold cuts Banh Mi, $5.75.
Thomas S.

I dropped in to pick up a BBQ pork vermicelli plate , two banh mi and a rice flour with meat plate for dinner. Our party of three were not impressed with the foods. The amount of protein in each order was lacking. The BBQ pork was dry and short on flavor. We didn't taste or locate the butter in both banh mi. This shack did not measure up to the competitors in Vietnamese Town in terms of flavor and quantity. The employees were nice and quick.

Andrew C.

Good place to check out for a VARIETY of Vietnamese snacks !! Quite a variety of fresh made different sticky rice flavor (sweet AND savory), preserved candies, coconut pandan jellies, banh baos, banh cuon, fresh soy milks, fresh made banh mi, etc Minimum credit card of $10 Since none of us spoke or understood Vietnamese (everythings labeled in Viet), we had to recognize or guess what some things were like the green soy milk, wasn't sure what the difference was. Variety of sticky rice flavors, unsure what the flavors were, etc Overall, nice place to check out either way. Ended up coming here twice during our trip. Very clean and organized. Just wished there was english too

Yummy Che options
Linda L.

Great Che hot or cold. Their banh bao was also delicious! I had it the next day and wished I bought more.

Kathy V.

I've been here several times now, and every time it just hits the spot. Definitely get the Banana Chè and Bánh Mì -- they're delicious and pretty loaded. The service is fairly quick, as they have several aunties working behind the counter. The vibe is slightly more chaotic, since it's meant to be a quick stop to grab something to eat.

Canny F.

So there's not much of an English menu available. You just need to know what you want or like or pick up something totally random and give it a try. On the bright side you know it's legit when they don't care to have an English menu and cater to their own kind. He walked in and they spoke to him in Vietnamese. He went along with it by nodding. I guess that's how I feel when I walk into a korean restaurant and they speak Korean to me or maybe they just do that to everyone like on Japanese restaurants when they welcome you. Anyways, with the limited translation available, he picked up two bahn mi, durian jelly/pandam/coconut milk dessert known as Che and 2 containers of soy milk. We assumed the soy milk was sweetened for the red and not for the blue. There's a ton of other pre-made prepackaged food that looked yummy but again who knows what it is. My friend said it was great! He's a frequent flyer. Now for the bahn mi - love that it was toasted. Filling to bread ratio was proportional. Veggie part was slim but maybe that's the trend here and people are not a fan of the veggies. Achieved the bahn mi craving but nothing outstanding that I can recall. It's simple, affordable and fresh. Cash only.

Iced desserts in the cooler
Lou C.

I came to Đức Phương Thạch Chè was because a member of Chow Down in Chinatown Facebook Group referred me to find Niangao 年糕 Bánh Tổ. Yes, I found it just fine, plus more. I had no idea what to expect as I walked in the the restaurant on a Sunday afternoon. Wow, the parking lot at Universal Plaza was so packed. I could only find parking by the dumpster in the back of strip mall. The restaurant was also full. I could barely walk in because the line blocked the door. Looking at the menu... OMG everything is in Vietnamese. So, I quickly pulled out my phone to start google translating. I managed to get a few items that made sense. I figured I need time to understand what is what, let me take some time to study the ingredients first. I went back next day around the same time. Well, what a contrast. There were only a few customers. I was well prepared with my translated knowledge. This restaurant looked more welcoming. The employees seem to be friendlier and they spoke some English that I could understand. I ordered a small cup of Chè with yam and casaba for $2.75 and a cup of Silken Tofu with Grass Jelly (Tàu Hủ Sương Sáo) for $5.00. I am glad I learned this dessert myself and tried first hand. Mmm... not my type of dessert. I can't handle something that sweet. I had an aftertaste with heavy syrup and coconut cream. But I will be back to try the sweet rice dish... hello Google Translate app.

Matthew C.

The xoi is amazing and a lot of their desserts are awesome as well. This is a regular visit every time I'm in the area, and it will continue to be so.

Roach in my food

Usually the food is good, but they need to check the kitchen hygiene. Be careful when you get their prepackaged food and check for dead bugs in your food. It was unpleasant to pick up a piece of food to see that roach underneath it.

Alex G.

So much selection!! Came on a friday afternoon just to check it out and they were actually sold out of many things (a good sign). We had a flight that day so just got a few things to eat then and take with us back home. The sua chua was amazing, the perfect amount of sour. We also got the fried rice cake with pork floss on it, so addictingly tasty. Will def be coming here for every Houston trip to stock up on goodies

Victoria N.

Đức Phương Thạch Chè is a famous Vietnamese dessert restaurant in Houston, Texas. I often come here to buy their Vietnamese sweet desserts and some foods to go such as Vietnamese ham, spring rolls, shrimp salad, Vietnamese sandwiches, fruit smoothies, iced tea with boba, etc. They are always friendly and nice to the customers. Their service is so professional beyond my expectations. They have all kinds of Vietnamese varieties of bean desserts. If you would like to have some Vietnamese Chè, then I would highly recommend that you come here.

Thien D.

This place sells some of the most delicious Vietnamese snacks, drinks and desserts. We visited it several times while in town for a holiday.

We were greedy and bought too many! They also had Che com - a specialty made with green rice flakes.
Christina V.

Go here when you arrive to Houston, somewhere in the middle of your trip and last day you're there! Sooo many choices. Kinda overwhelming. And my pants stopped fitting like a day or so prior but oh well lol. I try what I can't get in my area or have never heard of before. I left absolutely craving and now will likely learn to make a couple of things here. Che hue - dessert with beans, jelly, coconut and more but different than southern style Che or desserts because of the balance. There was salty with all the sweet and it was just perfect! And my group of 6 Vietnamese adults had NEVER heard of sua bap or corn milk and guys - if you like creamy, decadent with some sweetness, oh my lord. We bought some to chug at the airport right before we had to go to security just so we could get one more taste of it before we left!

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6 days ago

I can't even reach the restraunt if I would want too . This suck for preorder . Fix your phone line .

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Ask the Community - Duc Phuong Thach Che

What are their true hours? I came here at 6pm two weeks ago, and they were closed.

They close when they run out of food.

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Xeo Yum

4.7(115 reviews)
12.5 mi•Midtown, Fourth Ward
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Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

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Huynh - Downtown - Lemongrass Chicken and rice plate

Huynh - Downtown

4.3(1.3k reviews)
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Very good pho broth and noodles, but EVERYTHING ELSE is meh. The real community has moved outta the…read morearea. You should look for better options than this one in the city. Ppl are nice and service was great!

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Old Saigon Cafe - Spring Roll with Grilled Pork (4)

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My kids were on a mission to find a great-tasting bowl of pho, so we came across Old Saigon. And…read morewith a name like that, it has to taste homemade, right? The restaurant was easy to find, right off Main Street, and parking was a breeze. When we walked in, the restaurant had a modern look with a beautiful mural celebrating the homeland. We were greeted and told to sit wherever we'd like, so we picked a table and settled in. Our server came by with the menus, napkins, utensils, and plates, all neatly stacked, and then gave us some time before coming back to take our order. We ordered several different bowls of pho so everyone could try something -- salmon, steak and meatballs, and the combo (đặc biệt). Of course, we also had to try their dry pho. We also noticed they had a mango salad with a choice of protein, and since that sounded intriguing, we decided to give that a try too. The mango salad came out first, and I'm honestly still not quite sure how I feel about it. The mango was tart, and there was a creamy element that gave the salad an interesting texture and flavor. I did really like the grilled shrimp, though. Out of the protein options, I'd recommend the shrimp with this salad, although I could also see chicken pairing well with the flavors. Then came the pho. We tried several different broths, and they were all flavorful on their own. I didn't feel like they needed anything added unless you prefer extra spice or seasoning. I also really appreciated how generous they were with the basil. There was plenty to go around, which is always a win when you're eating pho! As we finished up, our server came back to the table with our check and small spoons filled with what looked like crème brûlée. We asked her what it was, and she said she didn't know. We mentioned that it looked like crème brûlée, and she agreed before walking away. I'm not sure if this was something complimentary, a leftover from another dish, or something we were supposed to know about, but it was definitely an unexpected ending to the meal. If you know what this was, I'd love to know! Overall, we'd definitely come back. The food was great, the pho was flavorful, and there were plenty of options for everyone. The service could use a little improvement. Our server seemed to have some difficulty communicating in English, and we could have used a few water refills during the meal. Nothing major -- we probably just needed to speak up more. Good food, easy parking, a nice atmosphere, and a family-friendly menu. We'd come back to try more of what Old Saigon has to offer.

I was so excited to try this restaurant because it was so highly rated on here…read more We ordered delivery and both ordered the pork bowl with a Bogo spring roll deal. The spring rolls were pretty good, but nothing to write home about. The dipping sauce they packed for both the spring rolls and pork bowls had a faint flavor of something that could have had potential, but did not deliver. There was a small garnish of pickled onions and shredded carrot that went so well with the pork bowls. If they included more of that, the bowls would have been star status. But they didn't. And they weren't. Overall, I had a decent lunch. Maybe next time I'll dine in to see if that makes a difference.

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4.1(94 reviews)
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This is a good casual dining experience with authentic Vietnamese dishes. And some of these dishes…read moreare not sold or prepared in other restaurants. The place is almost always busy proving the quality of the food and the kind attentive service from the staff. When you enter, I usually just a spot and I'm quickly spotted by a waiter. They take the order quickly and the food comes out relatively quickly and hot. The staff even call out the classic phrase "Nước sôi!" when they bring a hot dish out of the kitchen. This phrase translates to boiling water, but they do this for patron safety. I've ordered the Cơm chiên gà xối mỡ which is fried rice with crispy chicken. The rice and chicken are cooked perfectly and the rice has crunch bits made for it. The chicken also has two dipping sauces that come with it. 5/5 taste We have also had the Bánh Khọt which comes as separate small pancake style foods stuffed with shrimp and batter with a side if fresh vegetables and fish sauce. 5/5 taste They also have some refreshing drinks and soft drinks as well. Large parking lot and the restaurant is in a strip center. Will return!

Located in the My Hoa Market Plaza, this restaurant is a one-stop shop for satisfying all your to…read moreVietnamese noodle soup and street food cravings. The menu extensive, so there's definitely something for everyone. While the price might seem a little high at first glance, but the portion are generous and many dishes are made to share. The Bun Mam was packed with abundance of fresh seafood and it came with great noodle portion, enough to split the bowl between the table. The Banh Khot was perfectly crispy on the outside, while staying light and delicate on the inside. It paired great with their house-made kumquat dipping sauce. It was a little sweet for liking, but diluting with some water balanced it out nicely. I had a great experience and left impressed by both dishes I've tried. I'll definitely will be back to explore more of their menu, especially their variety of snail dishes which looked incredibly delicious.

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Duc Phuong Thach Che - desserts - Updated October 2026

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