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Duc Huong

4.0 (30 reviews)
InexpensiveBakeries
Open • 7:00 am - 7:00 pm
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Bánh tét from the store
Ann H.

Paid $64 for 2 bánh tét, and this is what we got. It's overpriced for this type of quality, too much mung bean, too little meat, tasteless and the mung bean/sticky rice weren't cooked well either.

3 cha lua
Tanya W.

I was trying to find a location to purchase cha lua (Vietnamese pork sausage wrapped in banana leaves) and this place came up on Yelp. I bought four cha luas for $30 which I thought was a really good deal considering how big and dense they are. They were still warm when I got them so I assume they were fresh and they were really tasty! I'll be returning here when I need more!

Danny N.

Duc Huong, famous among the Vietnamese community in Little Saigon for their gio cha. It is like a vietnamese sausage that Vietnamese eat. The prices are pretty high, but you the quality and taste of it is one of the best you can have. It is definitely my favorite gio place to go to! The lines can get kind of long especially during peak seasons like Vietnamese Lunar New Year (Tet) time!

Sammi L.

This place is where you can get all your Vietnamese sausage/snacks. I like how clean this shop is and located in the plaza where there's plenty of spacious parking. There are various types of sausage here. I like the taste of the Cha lua the best. I came here because my friend said that's where he usually gets Cha lua at too. He did not let me down and a small sausage is only $4.50, the big sausage is $10. I felt that the price is very fair and affordable. It is CASH ONLY so be prepared to bring your cash money here. They do not take any care for the given fact that they don't have a credit card machine. The lady who was working there speaks enough of English to converse with and she was nice too. +try out their cha lua (the sausage wrapped in leaf) it's bomb! :D

Thuy T.

The best Nuoc Mia(sugarcane drink) in town hands down. It comes mixed with the tiny oranges so it gives it the extra blast of flavor. If you have not had a sugarcane drink before, be careful. It is VERY sweet. If you are not much of a sweet drink type of person, it might not be for you. The have a bunch of misc other food there too but I always just go here for the Nuoc Mia. Note: CASH ONLY

Cha hue

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3 years ago

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1 year ago

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3 years ago

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1 year ago

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1 year ago

Never come back. Cha Duc Huong was very delicious before but now isn't good anymore too much Han The.

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1 year ago

Went here for Chả lụa and Chả lụa when I come down from LA to visit relatives. Great Viet deli options to supplement my food stock.

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2 years ago

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9 years ago

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5 years ago

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8 years ago

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11 years ago

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15 years ago

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12 years ago

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5 years ago

Cô chị rất vui vẻ phuc vu niềm nở hiếu khách hoàn toàn trái ngược với cô em to vẻ o cần khách

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17 years ago

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16 years ago

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7 years ago

I went here last weekend and bought some food here, they are delicious, I will come back for more.

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9 years ago

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12 years ago

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14 years ago

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Ask the Community - Duc Huong

Review Highlights - Duc Huong

“I was trying to find a location to purchase cha lua (Vietnamese pork sausage wrapped in banana leaves) and this place came up on Yelp.”

Mentioned in 7 reviews

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Long Phung Bakery - Wedding cake

Long Phung Bakery

4.4(433 reviews)
0.9 mi
•$$

Best cake ever!!…read more This bakery sells a cake with a layer of flaky puff pastry. It is so unique and special. There is ALOT of strawberries. Cathy bakery in Monterey Park sells a puff pastry cake, but they don't include strawberries. This one is so much better. Every time I get cake from here it is a big hit. HAPPY CAKING!!

You've got to go and try this little shop. It looks like a floral shop with the most gorgeous…read moreorchids I've ever seen. The shop is a bit overwhelming with all the stuff inside. It seems a bit messy, or maybe they need a bigger shop. Step further into the shop and there it is, the case of cakes! The case itself is old and the window to view the cakes is not clear, seems foggy. Hard to see the cakes. But with all the hype about this bakery on social media, I had to try it The Fruit Cakes are unique with fresh fruit not glazed or jam. Big bite size strawberries, mango, kiwi, grapes, pineapple with a thin layer of sponge cake, layers of crunchy phyllo and whipped cream. The smallest cake is a 1/4 sheet which cost $45. With all the fruit on top, it made it challenging to slice nice looking dessert slices. Super yummy, I can understand why people are making reels about this place on social media. It's a winner. Friendly service, accommodating and responsive to our needs. We requested no kiwi due to one allergy to it and they make it within 10 minutes.

Photos
Long Phung Bakery - Smallest size

Smallest size

Long Phung Bakery - Our beautiful wedding cake and my florist added the flowers

Our beautiful wedding cake and my florist added the flowers

Long Phung Bakery - Wedding cake with different shades of pink and white roses of varied sizes  Cake flavors: mocha with rum & sliced strawberries and cream

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Wedding cake with different shades of pink and white roses of varied sizes Cake flavors: mocha with rum & sliced strawberries and cream

Đông Hưng Viên Bakery - Fried Egg Banh Mi

Đông Hưng Viên Bakery

4.2(363 reviews)
1.0 mi
•$$

Food 5/5- everyone is knowledgeable about the vegan options. I love the combo and the bbq pork…read morevegan sandwich but have gotten all the sandwiches. All the veggies are fresh and crunchy. The texture of the fake meat is the best. They have a ton of options for snacks, sandwiches, and desserts. The vegan croissant is so good and so affordable! Pricing 5/5- very affordable. If you go get a vegan snack anywhere else you'd be spending more. Parking 5/5- easy large parking lot with multiple entrance points Service 5/5- sometimes you have to wait but sometimes there are free samples. Note- no restrooms

I'm honestly disappointed. I've been going to Dong Hung Vien for mooncakes ever since the Little…read moreSaigon OG My Hiep Bakery shutdown their tiny bakery off Bolsa/Ward. Have been going here since the COVID era, would always get two mooncakes for myself, and then whatever flavor mooncakes my sisters would want and mail it off to them. Every year, same routine. I've always made sure to tell the friendly clerks know that I'd be shipping the mooncakes, so "PLEASE pick the freshest ones so they survive the trip." They reassure me that all cakes are freshly baked. I'm reassured that there's a little oxygen absorbing silica packet inside each packaged mooncake. This year - not the best experience. Compare my receipts - I literally bought these mooncakes no less than FOUR days ago. I've already shipped two to my sister in another state - kept two for myself - this one in the photo has been sitting in my fridge unwrapped until today when I thought I'd enjoy some of it. Nothing but mold on the top. At first I thought it was maybe solidified fat from the oils they use for baking - nope - the white gloss you see has "fur". Definitely mold. I'm concerned now the condition of the mooncakes I sent my sister and her family. Quality control needs to be better here. This is unacceptable when a mooncake costs $11 each. These are traditional treats that symbolize a full moon and fortune - so it's pretty crappy when your supposedly "fresh mooncake" you bought FOUR days ago - and that's been sitting in the fridge since - has mold on it.

Photos
Đông Hưng Viên Bakery - Storefront

Storefront

Đông Hưng Viên Bakery - Coconut Croissants

Coconut Croissants

Đông Hưng Viên Bakery - Combination vegan banh mi.

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Combination vegan banh mi.

Duc Huong - bakeries - Updated October 2026

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