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Duc Huong

3.2 (217 reviews)
Open • 7:00 am - 6:00 pm

Duc Huong Photos

Business Info

DUC HUONG ATMOSPHERE

What's the vibe?
Casual
Quiet
Dogs allowed
Good for kids

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Recommended Reviews - Duc Huong

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David N.

A nice sandwich shop with a lot of other prepared foods. The banh mi sandwiches are tasty and the preprepared ones are around $4.25 or 4.50. The bread is not traditional and is more dense than normal.

Lemongrass pork
Lincy H.

My husband routed to this Duc Huong, but this location seems to be different from the others. Duc Huong is known for their garlic bread option, but this location doesn't do it. I didn't think much of it and ended up ordering two banh mi sandwiches, pork belly and lemongrass pork. It came out to be $18. I liked the lemongrass pork more because it was saucier/more flavorful. I thought the pork belly was just okay. We always get our sandwiches without cilantro and jalapeños. Although there weren't any in our sandwiches, you still taste a slight kick from the jalapeños from the pickled veggies (assuming they chop all their veggies on the same board). That's totally fine for me but not so much for my husband, who gets discomfort from even the smallest hint of spicy. We were a bit disappointed, since we were looking forward to getting Duc Huong's special garlic bread sandwiches. If you do come here, make sure to bring cash.

beef banh mi
Ester L.

Also has good banh mi but is known for being the other location lol. Service is quicker but ambiance is not as good.

Phil Y.

This was the first Duc Huong location I visited because it was kind of on the way back to the hotel from the office. This was not the location that I bookmarked. Yeah, I got lost and took the scenic route once again. I ordered the cold cut combo. They took my cash. A few minutes later, I drove the banh mi back to the hotel. The bread was good. The cold cuts were exceptional. The meats just seemed superior to the ones I normally get in the OC. If they put more pate on it, it would've been a great sandwich for my taste. The banh mi was good. I liked it. It's a good place to get a sandwich.

#1 Combination Sandwich
Lloyd C.

Visited this Duc Huong for the first time. Unknowingly passed by this place to eat at Pho Kim Long. The parking came get challenging during peak hours. There is another lot across the street. This place has not seating, so it's a grab and go place. CASH ONLY. The service is friendly, though limited English. They offer other Vietnamese prepared lunches, like rice noodle rolls, desserts, etc. *#1 Combination: cold cuts, pate, pickled daikon/carrots, cucumber, cilantro, & jalapeño (3.5/5). The sandwich was filled with slices of meat. Though, the bread wasn't toasted so it was a bit chewy. Otherwise, the sandwich was good.

BBQ Pork Banh Mi
Shirley F.

I had the mini bahn mi a few weeks ago from another location and it was SO good, turns out there's one 5 mins away from me. This time I ordered the large BBQ Pork and everything about it was DELICIOUS -- except -- 1/4 of the Bahn Mi was a CUCUMBER! When I took the cucumber out you can literally use the Bahn Mi as a telescope -- no joke Anyways, I recommend y'all stick with their mini ones or go to their other locations.

Storefront
Tony B.

Stopped by and bought some mini Bahn Mi. Love the bread and service is good. Called the order in ahead of time. Worth the drive from Hayward.

Inside
Carolen M.

We were looking to get a banh mi so instead of going to a different one that's nearby, we decided why not try Duc Huong again? Well we did get lucky as we found parking as someone was leaving, but it's awful trying to park here during peak food eating times as you're basically competing with all the people who are going to Pho Kim Long. So just be aware of that when heading there. It's strictly a to-go spot. They have some premade food/snacks and desserts. Sandwiches are okay. Pretty much a deli-style spot kind of feel. Again not a bad spot to get a banh mi, but the parking situation can be a deterrent.

No avocado, and the chicken tasted old.
A.v. N.

The cashier didn't speak English, which is fine, no problem. I showed and pointed to the items we wanted written IN VIETNAMESE. She could barely see (wasn't wearing her glasses and was squinting like crazy), and by the way she was looking at the words, I question if she could even read, seriously. Terribly frustrating, to say the least. But even worse than that, they got the order wrong! The "chicken and avocado" didn't have any avocado. The other sandwiches were just ok. Barely any mayo, way too much cilantro and peppers, and just an "ok" amount of meat. This place is also Cash Only, but there's NO signage in the store stating that. (??) I mean,... come on, man... What are y'all doing? And no I don't want to visit their other locations. It's out of our normal way. Unless the food is 100x better and the service is infinitely better at the other locations, I might think about it.

Binh N.

I had some work business to take care of in the area and decided to stop by and get lunch for me and my Darling. I always go for the large BBQ Pork sandwiches. The BBQ Pork they add is TOP TIER! I've had other BBQ Pork sandwiches at other mom & pop shops, but they usually come out kinda dry and stale. Not at Duc Huong, their BBQ pork is so soft and it LITERALLY melts in your mouth, and the best part is that they give you pieces with a little bit of fat on it, which basically just ties everything together. My Darling took a few bites and was hooked! We definitely need to go to the other Duc Huong location because they have garlic bread...also, the large sized bánh mì is $8, which I honestly think is completely worth it. Also, don't forget a can of sửa đâu nành to wash it all down! And make sure to bring cash! Also, once you order, make sure you stand by and wait outside or in your car, the shop is a tad small now because they have shelves for other food products. I took a photo of my bánh mì AFTER I took a few bites because I couldn't wait! Sorry, not sorry!

Cecilia Y.

Got the Cha Lua sandwich with pate and it was CASH ONLY! It was about $8-$-8.50. The sandwich was fine! The space is smaller so there's not much of a waiting area. It does get busy though.

Therese M.

I gave it another shot, but unfortunately, I got the order wrong again. Luckily, my friend didn't mind having #11(the vegetarian) instead of getting #7 (Grilled Pork & Egg). Waiting time is still the same, 20-30mins for 2 orders in the morning. Food is really good though.

Claire H.

Wanted to pick up a quick lunch and decided to grab some bahn mis. I had heard about Duc Huong for a while but just never had a chance to stop by. This location is a small corner shop in the same plaza as the famous Pho Kim Long. I recommend stopping by during the morning or after the lunch rush because parking can be difficult. I stopped by around 11:30am on a weekday and there were already a handful of people in and out of the shop. I ordered 2 bbq pork bahn mis $8.50 each, made fresh. Note: they are cash only!! I didn't know and luckily had some change but was still a dollar short. The lady at the front counter was so nice, telling me not to worry and still gave me my order. I was so thankful! And now I can see why Duc Huong is so popular: the baguette was so fresh and stayed intact when holding all the inside ingredients. There was a good amount of sauce and veggies and the bbq pork was incredibly soft and flavorful. One of the best quality bahn mis I've had for a great price. I'll be back and with cash next time!

banh mi

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8 months ago

Great prices and even better bahn mi! I highly recommend this place. I usually get the BBQ pork, but the pork belly is also very good!

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7 months ago

Love the spicy pork Korean sandwich is my first time trying with family member. Will definitely go again.

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10 months ago

It takes a long time to get the sandwiches ..almost an hour, they need more workers in the kitchen with such high volume.

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Duc Huong Reviews in Other Languages

Ask the Community - Duc Huong

Does this place similar to the other chain doc-hoang? Buy 4, get 1 free?

No they don't have that deal at this location

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Blue Monkey Cafe & Restaurant - #10

Blue Monkey Cafe & Restaurant

4.0(530 reviews)
5.4 mi•Little Saigon, King and Story, East San Jose
•$$

Great Vietnamese seafood place, much enjoyed their foods and that excellent green dipping sauce …read more.. only wish they would have some veggie dishes, will definitely return soon!

My boyfriend and I stopped by for lunch because I was craving Bun Cha! This was actually the first…read morerestaurant I've seen that offers a Bun Cha with grilled pork and egg rolls, which I really appreciated. I loved having that extra variety to switch up the flavors throughout the meal. Yummmm. The Bun Cha Ha Noi comes in either a small ($28) or large ($47). Our server told us the small would be enough for two people, so that's what we ordered. When it arrived, it was a huge plate filled with fresh vegetables, noodles, and meat. Bonus: it also came with rice paper!!! I immediately loved this place even more. Since my boyfriend doesn't eat much of the herbs and vegetables, we went through the noodles and meat pretty quickly while sharing. I can definitely see how the small could feed two people if you're using all of the veggies, herbs, noodles and rice paper to make wraps. For us, though, we could've easily handled the large! We ended up ordering the chicken wings with garlic fish sauce afterward, and they were over. Wasn't a big fan but we finished it. Next time, we'll definitely be ordering the large Bun Cha platter and hopefully bringing more people with us so we can try more of their extensive menu!

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Blue Monkey Cafe & Restaurant - Inside dining room.

Inside dining room.

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Thien Long

Thien Long

3.9(1.4k reviews)
7.9 mi•East San Jose
•$$

"I TOLD YOU ABOUT THAT PLACE!!"…read more To be honest, I had no idea that my well intended text to tell one of my best friends about my favorite Vietnamese restaurant in SJ would trigger such a response from her. While she might think otherwise, I genuinely had no recollection of her apparently telling me about this place all of those years ago! Regardless, though, in the end, the joke is clearly on me because it took me so long to come here a couple of years ago. However, evidenced by the number of dishes I've ended up trying here, I'd like to think I've made up for some of that lost time! Even though they aren't far off or hidden away, it feels like Thien Long is easy to overlook, especially given how congested their complex can get. Yet, despite how busy their parking lot can get, the restaurant itself is surprisingly large, as they have a bunch of tables for groups large or small (we've never had to wait). What's more, the menu here is AWESOME. Beyond just the normal slate of appetizers, pho, noodle soups, rice plates, and vermicelli bowls, it also has a terrific selection of specialties and entrees that aren't super common. In particular, their signature Bun Cha Ca La Vong is something I've only seen at a handful of places (and pricier ones, at that). -- (#A2) CHA GIO - Fried Vietnamese Egg Rolls...$6 Probably the least impressive thing I've had here, but it was still perfectly fine. While the portion felt a little light, the filling tasted okay, the egg roll was crispy, and I liked that it wasn't all that oily. -- (#17) PHO GA DAI - Rice Noodle Soup w/ Chicken Meat and Organs...$17.95 (large) I don't know if me being sick had anything to do with it, but this really hit the spot. The soup felt so warm and homely and I love how there was a good balance and amount of chicken and noodles. -- (#31) BUN CHA HANOI - BBQ Pork & Pork Patties with Thin Noodles...$17.95 I've been on the hunt for a version of this as good as my go-to spot's in SF that closed and this is easily the best I've found so far. The pork patties are really juicy and I liked the bit of char on the BBQ pork. Plus, they sure didn't skimp on the amount of leaves or meat. -- (#36A & #36B) THIT BO XAO HANH HUONG CUON BANH TRANG (Thien Long Stir Fried Beef & Onions) & BUN CHA CA LA VONG (Grilled Fish) with Thin Noodles, Vegetables, and Rice Paper...$35.95 We saw another table get a half & half order and knew we had to do the same to try both. While the slices of beef were good, the "grilled" (fried) fish was the absolute star. Each piece was lightly breaded, well seasoned with turmeric, and very flakey. -- (#3) PHO CHIN, NAM, GAU, GAN - Rice Noodle Soup with Well Done Brisket, Flank, Plate, and Tendon...$17.50 (large) This may not have been the best I've had, but this isn't far behind. The broth is beefy and rich, yet not that fatty/greasy, and I love how the bowl came loaded with a balanced ratio of meats to noodles. -- (#32) BUN CHA CA THIT NUONG - Grilled Fish, BBQ Pork, and Vegetables with Thin Noodles...$18.95 Essentially the combination of two of my favorite Vietnamese dishes anywhere, which is perfect for when I can't decide on what to get. The only things missing are the Pork Patties and the rice paper, but you can't have it all. -- (#56B) COM TAM DAC BIET - Pork Chop, Shredded Pork, Fried Shrimp Cake, and Steamed Egg Loaf with Broken Rice...$18.95 This wasn't the best one I've had, but it's definitely up there. The Pork Chop was really flavorful, the Shrimp Cake was crispy, the Egg Loaf was super thick, and I love how they gave a side of soup, which a lot of places don't typically do. Along with how delicious the food is, the other thing that I like about Thien Long is the service. Not only are all of the workers and servers really nice, but they're surprisingly attentive. Plus, the restaurant always looks and feels so clean! The only thing about Thien Long that I hate, besides the parking and how far away they are from me (I'd come here far more than I should if they were closer), is how they've essentially set an impossible standard for most pho joints to match. Really, they all just seem so basic now that I know how much more I can get here, both in terms of taste and menu options. Over the years, I've been more than happy to make the drive down here and I'm more than happy to keep doing it to get my fix of my Vietnamese favorites. Which is really something these days considering how gas is currently $eleventy dollars a gallon (#pain).

This Vietnamese restaurant offers a spacious, clean dining area and a pretty large menu with plenty…read moreof options to choose from. The staff greeted us warmly and provided friendly service throughout our meal. I ordered the rare beef pho, which was fine but fairly average in flavor. My friend ordered the vegetarian noodles, and those were actually quite good. Overall, the food didn't really stand out to me, but nothing was bad either. I appreciated the comfortable space, cleanliness, friendly staff, and variety on the menu. I'd be open to coming back and trying something different next time.

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Thien Long - Dining room

Dining room

Thien Long
Thien Long - Heineken

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Tay Ho - 26. Bun Rieu

Tay Ho

4.2(1.1k reviews)
5.5 mi•Newhall
•$$

This was absolutely amazing, one of my favorite meals from a Vietnamese restaurant in the US ever…read more They have a wide variety on the menu beyond just your standard pho and vermicelli, and a large vegan selection as well. I got V8 banh cuon tay ho chay which came with flour sheet, stuffed flour sheet, yam tempura, mung bean tempura, fried tofu, veggies, and then they even brought out a vegetarian dipping sauce for me. Everything was absolutely delicious, I especially enjoyed the flour sheet when dipped in the sauce, and the yam tempura. The mung bean tempura was also really interesting, it sort of looked and tasted like a muffin. I also got a pennywort juice since my Vietnamese friend said she drank it growing up in Vietnam and had never seen it on a menu in the US before. It was very interesting, not really sweet at all, I mostly liked it but it had a slightly weird aftertaste. The service was good enough, the waiters weren't super attentive or particularly friendly but our food came out quickly and we had no issues. The interior is spacious and clean. When I asked for a takeout container it even came with a little cup for dipping sauce which was really nice. Highly highly recommend!

Came back with friends. You push a button to call the server over. The space is clean and…read morecomfortable with acceptable spacing between tables. My friends got the grilled pork over rice while I went with fruit pork wraps. Thus is a classic VN dish that you assemble on your own at the table. The lettuce leaves form the taco shell base, then the moistened rice paper, then your fillings. Noodles, pork, mint leaves and more. I should have asked for freeh sliced jalapeños. Next time. Afish sauce is at the table so pour on to taste.

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Tay Ho - Interior

Interior

Tay Ho - Banh Mi with bbq pork which

Banh Mi with bbq pork which

Tay Ho - 11/29/2025: P5. Pho Bo Vien (No onions)

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11/29/2025: P5. Pho Bo Vien (No onions)

Vit Dong Que - Banh Bot Loc

Vit Dong Que

4.3(368 reviews)
5.5 mi•Little Saigon, King and Story, East San Jose
•$$

The food has been consistently the same there for the amount of times I've been there, which is…read moreover the years. Honestly, they're as consistent as Michelin star restaurants in my opinion. I feel like I finish the salad before I even finish the meat most of the time.

The primary protein meats on the menu were duck and chicken. We ordered duck with a side of noodles…read moreas well as chicken salad with a side of noodles and also some eggrolls. The standout dish was the egg rolls. They arrived hot, golden brown, and perfectly crisp, with a satisfying crunch and a flavorful filling that made them the best part of the meal. The food, however, wasn't the reason for my rating. The restaurant's cleanliness left me concerned. I noticed cobwebs that appeared to have been hanging in place for a long time, along with dirt and grime collecting in corners throughout the dining room. Even the menus felt sticky, with a visible film of grease and small food particles still clinging to them. The faded print and worn condition made them look as though they hadn't been replaced in years. Those details created an impression of neglect that made it difficult to relax and enjoy the meal. With a thorough deep cleaning and some updated menus, this restaurant could create a much more welcoming dining experience. Until then, the cleanliness issues overshadow what was otherwise an average meal.

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Vit Dong Que
Vit Dong Que - Bun Bo Hue - $18.5

Bun Bo Hue - $18.5

Vit Dong Que - Chicken Salad (Half)

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Chicken Salad (Half)

Duc Huong - vietnamese - Updated October 2026

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