Reservations are definitely a must here, as was on display the Friday night we went when the place…read morewas completely packed, including the first-come, first-served bar area. Our server was friendly and knowledgeable, and she did a great job walking us through the day's specials as well as some of her favorite picks. I started with the In Crowd cocktail and really enjoyed it. The coconut, basil, and bitters balanced beautifully with the gin, making for a super refreshing drink that felt especially perfect for spring or summer weather. We followed our server's advice and ordered four items, two larger plates and two starters, and everything was delicious. Here's the breakdown: Trout Dip: Fantastic smoky, fishy flavor in all the right ways, served with crostinis. The only small nitpick was that the crostinis were overdone for my taste and shattered loudly when bitten into. Grilled Prawns: Super meaty and seasoned and sauced perfectly, with a bed of slaw that balanced the dish nicely. Scallops: Seared to perfection and in an addicting red Thai curry sauce. I was intrigued by the combo of kimchi, grits, and curry and have to say that it somehow blends amazingly well. Lamb Chops: Cooked to a perfect medium rare, expertly seasoned, with little gaminess and a cooling yogurt sauce that really brought the dish together. All in all, it was a fantastic meal and easy to see why this place is such a favorite among both locals and tourists. The food, the drinks, and the service all come together to make this a great option for any occasion from a casual night out (us) to celebrating something memorable like a graduation (several were happening while we were there).

Decent spot - much nicer inside than expected. Service was prompt and friendly and I was excited to…read moresee some mocktails on the menu. We were going to make a reservation but a credit card was required - that felt excessive for a reservation on a Wednesday night so we risked it and just showed up. We were early (5:30) so we got seated right away. We got a variety of appetizers after my mocktails (very gingery, yum!). The ribs had a great sauce but were overcooked a bit. The burrata was nice but crostini was so hard I thought it might tear up my mouth. Gnuddi was tasty but very oily. Great ambience and perfect for a wine drinker - extensive list. We would bring family or friends there for a night classy night out, but it wasn't overwhelmingly amazing to us.

Such a lovely place! It's set up like a gastro bar, with tables right under an open garage door…read moreoverlooking California Ave. I really loved the atmosphere, especially the art on the walls, it gave the whole space so much character. For drinks, my friends and I ordered the Perfect snow tini, under pink skies, and piña colada fizz. And for starters we ordered the Crab & artichoke dip, the shawarma spiced chicken meatballs, and grilled octopus. I loved all the music they were playing. It was super chill. And although the drinks took a while, they were worth the wait. All the drinks were so good. I really liked the flavor in the Under Pink Skies and the foam in the Piña Colada fizz. We also ordered the pan seared Corvina, centro karaage chicken, Japanese sweet potato, and roasted beets. Up first was the beets and the Crab & artichoke dip. I loved how everything was tapas sized. The dip was so good, I kept saying, "mhmmm". Though I wish there was a little less slaw and a little bit more dip. I really liked the beets. The plate was so pretty and appealing, I loved the colors. It was also so light and tasty. I loved the purées. And the honey whipped mascarpone was fire. Now let's talk about the Japanese sweet potato, oh my god! It was like dessert. So savory, so rich. By far the best dish you must get it, hands down. The grilled octopus was good although I think i could pass on it next time. I got the vibe that this is one of those restaurants where good things take time, so don't worry about the wait for the food it's well worth it. Next was the shawarma spiced chicken meatballs, they were so good. They really know what they're doing with their sauces. The waiter mentioned they were out of the chicken karaage and recommended the sticky ribs instead so we got that. I also ordered a basil orange creamsicle. It was so good and light. My friends' golden hour drink was my favorite alcoholic drink, it was so light and delicate. I loved the ginger and turmeric touch to it. The sticky wings were so delicious. And I love how they weren't drenching in sauce like some wings are. Our last course was the pan seared corvina. It was good but nothing special. I did like the green curry broth though, it tasted very buttery. Last was the chocolate mousse it was so good especially with the strawberry mezcal sauce. The chef really takes you on a journey with the food. While the dishes didn't come out in the exact order we had ordered them, the way they were paired and paced together was perfect. Each dish felt thoughtfully connected to the next, making the whole meal feel like a truly curated experience. And all the staff was very attentive and laid back and thoughtful, including Miguel. The chef really knows what he's doing here. I feel like everything was prepared and made with love and good intentions. This has become my new favorite place in town to eat. Such a treat. Thank you for such a great night! The food and vibes were absolutely amazing!

Located near midtown, this little restaurant is a great stop if you are looking to share some yummy…read moreplates with friends. We were a group of 4 and wanted a little bite to eat before we went to dinner later in the evening, so we stopped in. I ordered the Cactus Cooler. This tequila based drink tasted so fresh with just a little sweetness. Beware, the tequila is hardly noticeable and it would be easy to drink a few as they taste so good! The crab and artichoke dip was great; however, it does not come with nearly enough bread to eat the whole dip. Unbeknownst to us, extra bread is a $3 charge. With 2 waiters for the table, I would expect a little faster service. They were great refilling the water, but that was the only thing they did proactively. The food came out long before the drinks, there was never a check in after we were served and we called the waiter for extra bread twice. To be fair, they were slammed, but it was a little disappointing nonetheless. Now as for pricing, it was a little bloated. Again, $3 for extra bread for a large bowl of dip was crazy considering the initial price is $28. It looks elegant and fancy, price reflects that. I guess it is the vibe you are really paying for.

Such a lovely experience! You can't beat the view and our server was a rockstar. Food was a little…read morehard to eat on the tiny table but everything was great and the chef gave us a few extra shrimps for our shrimp cocktail to accommodate the entire party. The wine flight was fun and the bottomless mimosas included house made juice. I'm looking forward to coming back!

If you're looking for a place to watch the sunset, this spot absolutely delivers. The two-story…read morepatio right on the lake is gorgeous, and the view is worth arriving early for--around 5 p.m. if you want a good seat and the full sunset experience. The view alone gets five stars. The service, however, appears to operate on "lake or mountain time." We were seated with menus and waited about 20 minutes before we finally flagged down an employee to ask for service. Our group of four ordered four glasses of wine, two desserts, and an appetizer, and we mentioned that we planned to share everything. When the food and drinks arrived, we asked the person who dropped them off if the outdoor heater could be turned on. He responded, "Ummm... ask your server," with an attitude, then walked away. That was essentially the last service we received. We couldn't flag anyone down for side plates, napkins, or utensils, so we improvised. Fortunately, the appetizer and desserts came with large serving spoons, which we used as our personal cutlery. No napkins, though--we were apparently expected to embrace the rustic experience fully. We watched nearby tables struggle to get service as well. Employees seemed frustrated whenever guests asked for blankets, since the outdoor heaters weren't being turned on. One manager told a nearby table that propane was being brought out for the heater next to us. It never arrived. Another two-top eventually left after sunset without ever getting the chance to order food or drinks. To be fair, we came during Labor Day weekend, and it was clear the restaurant had started the day in the weeds. Earlier that afternoon, we stopped by and the bartender at the front was visibly stressed. She told us we could seat ourselves, but that we were about 40 minutes away from receiving any service because she was the only employee working. So, if you come here, manage your expectations--and pack accordingly. Bring napkins, utensils, side plates, drinks, snacks, and possibly a small emergency flare in case your server has gone on a wilderness expedition around the lake. I'd definitely come back for the view. The scenery is beautiful, the patio is fantastic, and sunset is worth the trip. Just don't expect the service to be remotely reliable.

Food was excellent and the ambiance of Rosewood helped complete a great day at the lake. Server…read moreJohn was knowledgeable about the drink menu and made great wine suggestions. Highly recommend a cocktail here as well.

Surprisingly, this restaurant is located in a strip mall. But don't let that fool you. The ambience…read moreis like a fun party. The quality of the food is extraordinary. When we were there, the owner was personally watching every dish come out of the kitchen. We also interacted with bartenders, servers, bus people, and one of the managers. Every one of them was extremely service oriented. And more importantly, warm and welcoming. If you are anywhere near incline village, you can't miss this place.

Decided to try this "new to us" spot downtime en prior to heading to an Aces game. The restaurant…read moreis up a flight of stairs and cool vibe. There is a bar with stools once you come up the stairs. We started with stuffed mushrooms and cocktails. My espresso martini was delish! For dinner I had the Kobe sliders. They had a lovely texture and the caramelized onion was a nice flavorful touch. Two in our party had the salmon tacos and one had the filet tips. We also shared the Brussel sprouts. 10/10 recommend! The service is great and the food can't be beat.

We ate at Sierra St Kitchen twice this week. I'd come here just their risotto. Their salmon special…read morewas delicious and the price is decent. But wow, their risotto is amazing. They took my food allergies seriously too and assured me everything was gluten free. I had no symptoms after. The restaurant is cute and very clean.

Such a great find! I was really impressed with Belleville Wine Bar from the moment I walked in. The…read moredecor is beautiful, the atmosphere feels warm and inviting, and I love that they have a patio as well. The staff were all incredibly friendly and welcoming, and the food was absolutely amazing. They also have a great wine selection, but what really made the experience stand out was Nico, the owner. His passion for what he's created is so apparent, and he was incredibly knowledgeable about both the food and wine. I loved hearing that many of the dishes are based on family recipes and that a lot of the vegetables they use are grown locally. You can tell there's so much thought and care behind everything they serve. It's the kind of place that feels special without being pretentious -- great food, great wine, a beautiful space, and people who genuinely care about what they're doing. I'll definitely be back!

You definitely don't feel like you are in Reno when you visit Belleville…read more Nico has created something special. The small Plates are all amazing and delicious in every way. The wine - well it never not once disappoints and the food will stretch your pallet beyond your comfort zone.

I usually visit the south location since I live closer, but the expansive seating of the 4th street…read morelocation and the food definitely makes it worth the visit. I like the patio on a nice day but when it's too hot or cold the back area is nice to be seated at. This location does tend to get busy and you can put in reservations. I enjoy the different cocktail offerings and flights. The charcuterie board was great to share amongst friends. Great place to hang, chat, and have some drinks.

Having just moved from California, I found myself missing the endless amounts of tasting rooms all…read moreover the area. I've been excited to start making my rounds in the Reno/Tahoe/Truckee areas and let me tell you, I started off strong! I was able to book a reservation when I Googled the tasting room. I wasn't sure I needed one so I made just to be on the safe side. Our reservation was on Saturday before Memorial day weekend so I wasn't sure how busy it would be. Our reservation was for 4:30 and we would would been okay without one. I booked a window view which gives you a nice view facing 4th street and beyond. There are so many seating options and you can't tell from the outside but there's definitely plenty of room! It looked like they have some outdoor seating as well! All three of us ordered a tasting flight and eat all shared a charcuterie board and a lobster roll. My flight was the Pinot Noir and I was very impressed! Each one was better than the last! The charcuterie board was amazing and something I'd definitely order again. The filling of the lobster roll was good but I wasn't a fan of the bread. Our server was prompt, personable, and so sweet, we enjoyed her very much! I love the different seating options and that you can look around at all the wines they have within the building. Our first experience was wonderful and I can't wait to return to try more flights and menu items. I feel this is such a nice place to celebrate, relax or enjoy a date night. Things to note: Reservations recommended in the afternoons on weekends. Kitchen doesn't open until 4:00

Food was absolutely OUTSTANDING. I did not take a picture of everything we ordered (but I did of…read moremost things). If you think it looks amazing... just know it tastes even better. Our compliments to the kitchen for whipping up these tasteful treats. Every dish has a unique and delightful flavor profile, keeping you riding through a culinary adventure Everything we ordered was delicious. Really enjoyed that many of these dishes had a fusion of flavors: - Samosas - Coconut shrimp - Pastry wrapped asparagus - pork belly - tuna carpaccio - meatballs - Mediterranean tacos - sticky toffee cake It's so hard to choose favorites, cuz they all feel like favorites, but some standouts for me were the samosas, PorkBelly, the pastry wrapped asparagus, and the sticky toffee cake. The service was stellar! Our server, Grace, gave us a warm welcome and made us feel right at home. She checked in on us and made sure we were well taken care of. She also had some really great recommendations on plates to try. The decor and ambiance of the restaurant is really nice. The plates were beautiful, and the area we were sitting at (in the back) felt intimate and had a very nice sky light providing natural light where we dined. The location is great, just off the Main Street. There's lots of cute shops and restaurants around the area. It's super walkable and just a great place to hang. Thank you everyone at The River, we can't wait to be back!

We made a reservation to sit outside, and that was perfect for us with our small dog. The menu is…read moreamazing, shared choices, and individual plates too, tapas style; we enjoyed that a lot as our first time eating here. Service is top notch; waitress service, kind and helpful, explaining the dishes available to make our selection. We ended up sharing to make the most of tasting as many options as possible. The owner is friendly, welcoming, and clearly loves her restaurant; we shall return and bring our friends next time! We brought our grandchildren too; great little menu for them. I love the ambiance of this place; I almost felt I was in another country because it is so authentic.

Been there twice in a span of 24 hours, and both times the food has been fantastic. Had the deep…read moredish meat pizza as well as the watermelon salad. Both were excellent. The wings were also tasty, as was the bread pudding. Alas, some of the things my group wanted to get were not available... Service was generally ok, but ... the two waiters are waiting too many tables. Really like the space. Close to the lake, with a nice outdoor patio. Inside is expansive, with large TVs.

Might be the best wings I've ever had. The ranch sauce was clearly made from scratch and was…read moreamazing. We also really liked the spring rolls. Combine that with a good view and this spot is definitely a new favorite. Would recommend.

Awesome good! Awesome people! Definitely one of my best experiences at Tahoe! Really appreciate it!read more

This service is so great and the food is amazing! You can't miss it in Truckee!! Will definitely…read morecome back.