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    Drinks Ultra Lounge

    2.7 (3 reviews)

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    The Big Texan Steak Ranch - "The Big Texan 16 ounce Panhandle cut Prime Rib" green chili corn & cheesy tators Superb. Winners circle all the way baby :)...

    The Big Texan Steak Ranch

    3.4(3.4k reviews)
    3.4 mi
    •$$$

    I would have given them 4.5-5 stars, but the hostesses at the front consistently leave something to…read morebe desired. I've worked in customer service myself, and my past employers would never have tolerated this kind of interaction with customers. I visit this restaurant nearly every year, sometimes twice a year, and after all these years, the unwelcoming attitude never seems to improve. When I said it was just me, I was asked, "Do you want to sit at the bar or in the dining area?" I chose the dining area and was told I would be seated with other families. No smile, no warmth, and not even a simple confirmation that this was okay--it just felt unnecessarily dismissive with a snooty attitude. Is being unwelcoming a requirement when hiring hostesses, or is it a generational thing? I wonder when this will finally be addressed and improved. I may die of a heart attack if I ever actually see it happen! Thankfully, the food and table service were much better. The chicken-fried chicken with mashed potatoes and steamed broccoli was hot and delicious, and my server was very friendly. It's just unfortunate that the experience starts off on such an unwelcoming note.

    It's a cool restaurant, and has its western charm. However, I was just completely disappointed in…read morethe service. We did get seated quickly, but the service was just slow. We did arrive for during the early lunch service so it was still fairly empty, however the food took quite a bit to come out. When it did come out, it had me questioning how long it was actually out for. The food just came out cold/lukewarm. We also shared our meal with our 2 adopted flies who wouldn't stop pestering us. The server was not great as well, they would help us and then disappear for a period of time before coming to check. Overall, it would be a really amazing place if the food and service were A1, but unfortunately the only good thing about this place is the cool appearance.

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    The Big Texan Steak Ranch - You can get RIBS, BRISKET & SAUSAGE TO GO by the pound. Sides also OuiOui.

    You can get RIBS, BRISKET & SAUSAGE TO GO by the pound. Sides also OuiOui.

    The Big Texan Steak Ranch - The best french fries too yum yum yum yum :)...

    The best french fries too yum yum yum yum :)...

    The Big Texan Steak Ranch - The Best Strawberry Shortcake EVER! Merry Christmas & Happy New Year to Moi! Yum Yum Yum Yum OuiOui :)...

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    The Best Strawberry Shortcake EVER! Merry Christmas & Happy New Year to Moi! Yum Yum Yum Yum OuiOui :)...

    Public House

    Public House

    4.1(256 reviews)
    6.0 mi
    •$$$

    What does Amarillo have to offer in terms of upscale dining? I was visiting Amarillo for about a…read moreweek to spend time with my girlfriend and her family in her hometown, and I wanted to treat her to a nice dinner. She suggested a few places, but she heavily emphasized Public House as the restaurant to take her to. We had a reservation at 7:15 pm on a Friday and arrived just a few minutes early. They were very busy and we had to wait an additional 15 minutes to get seated. The waitstaff was super apologetic, but it was also college graduation night for some, so it was simply very busy. We were seated in their main dining room, though the reservation had options for their lounge and their bar as well. Our waitress came by with a carafe of water and gave us their drink menu. For starters, I ordered a Blue Bumble Bee and my girlfriend ordered the Harvest Martini. It was very fruity and herbal. Their cocktails ranged between $11 and $15. They also had an extensive draft list available on Untappd and plenty of wine options. As an appetizer, my girlfriend really wanted their Fried Cheese Curds, which she described as amazing. They were served with ranch and a raspberry habanero jelly that was very good. The fruity sweetness hits first, with the habanero flavor coming in on the back end and sneaking up on you. The curds themselves were excellent. They were perfect to share for two, but I think they would be unsatisfying for more than three. We both ordered a side Caesar salad made with their house Caesar dressing, parmesan chips, croutons, and parmesan cheese. You can always taste a fresh salad and this was proof of that. I liked it a lot and ate the entire thing. For our main entrees, my girlfriend ordered the Lamb Lollipop Chops. They are listed as an appetizer, but the four lamb chops were filling enough for her. I ordered the special of the day, a Beef Wellington served with seasonal vegetables of chopped sweet potatoes and asparagus. The Wellington also came with mashed potatoes. It was recommended medium rare, which is how I ordered it. I thought it was really delicious. I am still thinking about how doughy and flavorful it was, especially with the prosciutto. Our waitress mentioned they had sold out of it every night for the past few nights. Both the Lamb Chops and the Beef Wellington were market price. Everyone acts gangster until those MKT prices turn into $45 for an entrée. I am usually the one ordering something cheaper than my girlfriend so I can jokingly say she is expensive, but when her entrée was $29 and mine was $45, I could only clown myself. All of this still came in under $180 before tip, and there were plenty of more affordable options on the menu. Two standard entrees, two salads, an appetizer, and two drinks could easily keep your bill under $100 before tip, which makes Public House approachable for a nice night out. If you thought we were done, you would be surprised. For dessert, we debated between their crème brûlée special with strawberries and their Ooey Gooey Butter Cake. When we asked our waitress, she immediately recommended the Ooey Gooey Butter Cake with no hesitation, so that is what we ordered. I had never had one before and was impressed by its flavor. It was served with plenty of whipped cream and reminded me of fried cheesecake in terms of texture. Side note, my girlfriend told me the ooey gooey part of its name refers to the type of butter cake and is not just a silly name, so I will continue to refer to it by its full name out of respect. We also ordered dessert cocktails, with both of us choosing the Kevin McAllister, which was described as an adult apple juice. It was made with a house made caramel infused vodka that was excellent. It truly lived up to the description and paired well with the dessert. I would definitely return to Public House the next time I am back in Amarillo. It was a fantastic dinner to share with someone I love. The staff were attentive and on point, and once we were seated everything moved efficiently despite the short wait. As we walked out of the restaurant, I took a picture of my beautiful girlfriend in front of the Public House sign. A couple asked if we wanted our picture taken. I said, "No, I just wanted to admire her for a moment." After a good meal with the one you love, that is sometimes all you need. RIYL: treating that someone special to a good meal in Amarillo, Texas

    The food was really good here. The ambience was delightful and the service was spectacular…read more The meatloaf was the star of the table.

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    Public House
    Public House
    Public House

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    Drinks Ultra Lounge - lounges - Updated October 2026

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