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Cada Vez Cocina Mexicana

3.5 (60 reviews)
Open • 11:00 am - 10:00 pm
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The gross slimy lettuce from the chili lime chicken salad

Very disappointed with the quality of the food. We stopped by for takeout. I got a chili lime chicken salad. We had a pleasant time waiting on our food. We should have checked the food plates there, because when we got home and began eating. The salad was awful. The lettuce was wilted and slimy. The majority of the lettuce was inedible and looked disgusting.

Chicken poblano with street corn
Idalia R.

Food was great Server has a great attitude Family friendly My first time here and it was more than I expected!!!

Menu
Anita B.

This is a pretty new place in town square Amarillo, and business has been booming recently, so we decided to try it out with some friends. We ordered the Carne Asada Fries & Boracho Nachos as our appetizers. The carne Asada fries, are actually seasoned curly fries. The carne Asada was hardly noticeable, and was chopped so small it was similar to ground beef. They tasted good, and had a good flavor; but not typically something that you may expect to get when you think of a TRADITIONAL Mexican restaurant. These are closer to to something that Chili's, Applebee's, or Denny's would serve for cheese fries. The drinks came after our appetizers. The pina colada was great. This did not come out of a vending machine, it's a drink that was made in the bar. The waitress did forget to put in a couple of the drinks, so our friends waited quite a while for that. The torta has a good flavor under the chaos of the lettuce and bread. A typical torta would have a lot more meat than this one did. The portion of the meat was somewhat disappointing. The side was curly fries. Nachos had the same cheese from the fries and Cholula hot sauce on them. There was not any salsa that came with it as a side. This particular nacho dish had Barbacoa meat and it actually had a good amount on the dish. It was served on a round tin. They have a half order and a full order we ordered the half. It was pretty big. While the food was good, don't expect to get "Authentic" Mexican food.

a plate of food
Marlene P.

I had Birria taco plate it was greasy but good I had a charlatan to drink and my cousin had a chicken enchilada plate and it was delicious the food more geared towards those who aren't fond of spicy like myself I do not recommend strawberry margarita more sweet than anything for $10 I want more tequila have fun and judge for yourselves

Fish tacos

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7 months ago

Drink specials. Queso with meat was good. Not my favorite in town, but location is convenient.

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3 years ago

Bad food. Queso is terrible. Taste like canned with some Rotel. Margaritas are not drinkable. Sickeningly sweet. Using a really bad mix.

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Metropolitan Steak & Seafood - appetizers... crab cakes and fried olives & pecans DELICIOUS!

Metropolitan Steak & Seafood

4.4(121 reviews)
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We rolled into Amarillo after an afternoon of driving with a hankering for a steak. I chose this…read moreplace based on reviews alone. They did not lie! We were greeted by a very pleasant and eager staff. Everyone was supper motivated to make your dining experience a great one. From the drinks to the entrees, it was top shelf quality. Our 16 0z Ribeye was cooked exquisitely. The asparagus and the spinach salad were expertly prepared snd they so complemented the steak. We accompanied the meal with a nice glass of cabernet, and a mocktail. The meal was finished off with a very delicious cream brûlée. My wife makes them often, and this one was as good as hers. Needless to say, you must try this family run steakhouse. It is a well run, class act that has earned its standing here...wish I lived here to frequent it more!

We had such a wonderful dinner tonight! The metropolitan has an inviting speakeasy feel with…read moreelegant and comfortable seating and decor. Our family of 5 started the evening with some mocktails (pineapple dreamsicle) and 2 Cadillac margaritas. All were well done and very tasty! We then shared the fried shrimp cocktail and the Crab Elotes appetizers - both were delicious! For dinner, 3 of us had the filet mignons and the other 2 the prime chicken fried steak - again, delicious! Steaks were cooked to medium rare perfection and the chicken fried steak was one of the best we have ever had! Our grand finale was ice cream and the flourless chocolate cake. So good!! You have to break the outer chocolate shell on the cake to get to the soft moist center. We loved it! Our waiter Jon did an outstanding job! He made great recommendations and we never lacked for anything. We thoroughly enjoyed the evening and experience and will be sure to return!

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Metropolitan Steak & Seafood - Great ambience

Great ambience

Metropolitan Steak & Seafood - Big eye tuna with house made red beet fettuccine (fish feature of the day)

Big eye tuna with house made red beet fettuccine (fish feature of the day)

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Dining area

Public House

Public House

4.1(256 reviews)
2.3 mi
•$$$

We had the special dinner Tuesday evening, the double bone pork chop. It was the best double bone…read morepork chop I've ever had. I appreciate the Public House weekly specials. They are creative and very often my favorite dishes.

What does Amarillo have to offer in terms of upscale dining? I was visiting Amarillo for about a…read moreweek to spend time with my girlfriend and her family in her hometown, and I wanted to treat her to a nice dinner. She suggested a few places, but she heavily emphasized Public House as the restaurant to take her to. We had a reservation at 7:15 pm on a Friday and arrived just a few minutes early. They were very busy and we had to wait an additional 15 minutes to get seated. The waitstaff was super apologetic, but it was also college graduation night for some, so it was simply very busy. We were seated in their main dining room, though the reservation had options for their lounge and their bar as well. Our waitress came by with a carafe of water and gave us their drink menu. For starters, I ordered a Blue Bumble Bee and my girlfriend ordered the Harvest Martini. It was very fruity and herbal. Their cocktails ranged between $11 and $15. They also had an extensive draft list available on Untappd and plenty of wine options. As an appetizer, my girlfriend really wanted their Fried Cheese Curds, which she described as amazing. They were served with ranch and a raspberry habanero jelly that was very good. The fruity sweetness hits first, with the habanero flavor coming in on the back end and sneaking up on you. The curds themselves were excellent. They were perfect to share for two, but I think they would be unsatisfying for more than three. We both ordered a side Caesar salad made with their house Caesar dressing, parmesan chips, croutons, and parmesan cheese. You can always taste a fresh salad and this was proof of that. I liked it a lot and ate the entire thing. For our main entrees, my girlfriend ordered the Lamb Lollipop Chops. They are listed as an appetizer, but the four lamb chops were filling enough for her. I ordered the special of the day, a Beef Wellington served with seasonal vegetables of chopped sweet potatoes and asparagus. The Wellington also came with mashed potatoes. It was recommended medium rare, which is how I ordered it. I thought it was really delicious. I am still thinking about how doughy and flavorful it was, especially with the prosciutto. Our waitress mentioned they had sold out of it every night for the past few nights. Both the Lamb Chops and the Beef Wellington were market price. Everyone acts gangster until those MKT prices turn into $45 for an entrée. I am usually the one ordering something cheaper than my girlfriend so I can jokingly say she is expensive, but when her entrée was $29 and mine was $45, I could only clown myself. All of this still came in under $180 before tip, and there were plenty of more affordable options on the menu. Two standard entrees, two salads, an appetizer, and two drinks could easily keep your bill under $100 before tip, which makes Public House approachable for a nice night out. If you thought we were done, you would be surprised. For dessert, we debated between their crème brûlée special with strawberries and their Ooey Gooey Butter Cake. When we asked our waitress, she immediately recommended the Ooey Gooey Butter Cake with no hesitation, so that is what we ordered. I had never had one before and was impressed by its flavor. It was served with plenty of whipped cream and reminded me of fried cheesecake in terms of texture. Side note, my girlfriend told me the ooey gooey part of its name refers to the type of butter cake and is not just a silly name, so I will continue to refer to it by its full name out of respect. We also ordered dessert cocktails, with both of us choosing the Kevin McAllister, which was described as an adult apple juice. It was made with a house made caramel infused vodka that was excellent. It truly lived up to the description and paired well with the dessert. I would definitely return to Public House the next time I am back in Amarillo. It was a fantastic dinner to share with someone I love. The staff were attentive and on point, and once we were seated everything moved efficiently despite the short wait. As we walked out of the restaurant, I took a picture of my beautiful girlfriend in front of the Public House sign. A couple asked if we wanted our picture taken. I said, "No, I just wanted to admire her for a moment." After a good meal with the one you love, that is sometimes all you need. RIYL: treating that someone special to a good meal in Amarillo, Texas

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Public House
Public House
Public House

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Cada Vez Cocina Mexicana - bars - Updated October 2026

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