My wife and I enjoyed lunch at Six Car Pub & Brewery while visiting Amarillo. I had the Miles…read moreBurger, Kay had the Cobb Salad, and we both really enjoyed our meals. Unfortunately, Kay accidentally left her purse behind, and we didn't realize it until we were well on our way home to the DFW area. The staff had found and secured it, and Nick at Six Car went above and beyond to help us get it back. He packaged it and took care of getting it shipped through FedEx after I sent him a prepaid label. When the purse arrived safely, we discovered that they had even included a Six Car T-shirt, mug, bandana, and stickers as a surprise. That's the kind of customer service and hospitality you remember. We're very grateful to Nick and the Six Car team. Good food and good people--Six Car will definitely be on our list the next time we're in Amarillo.

Stopped by this family-friendly pub to check out their burgers, and it was a fun spot to visit!…read more The staff was friendly, and there's plenty of seating both indoors and outdoors. The menu has a wide variety of options, including some unique fusion-inspired items. This is a great place to grab a bite, especially if you can enjoy the outdoor seating when the weather is nice!

We had to stop at the Big Texan while traveling Route 66 through Amarillo!…read more Our original plan was to come for dinner. I tried getting a reservation just a few hours before we arrived, but there was nothing available, and I wasn't able to get anyone on the phone. Once we drove past that evening, we understood why, the place was absolutely PACKED! I had seen that waits can sometimes reach 1-1.5 hours. That said, if you do have to wait, this is probably one of the better places to do it because there is SO much randomness to explore. Between the gift shop, Western décor, photo ops, and everything else going on, you could easily entertain yourself for an hour. We changed plans and made a reservation for 9 AM the next morning instead, and I'm actually really glad we did! On a Thursday morning it was quiet and relaxed, and we basically had our pick of all the goofy photo opportunities without fighting the dinner crowds. We shared the steak and eggs, and it was a perfect breakfast for two. The steak was seasoned perfectly and cooked really well. The entire place is exactly what you hope for from an over-the-top Texas Route 66 roadside stop: rustic, quirky, cow prints everywhere, a big gift shop, and lots to look at. We also discovered a whole crew of cats hanging around outside near the patio in the morning, which was an unexpected and entertaining bonus. One disappointment for us as Route 66 souvenir collectors: they have TWO penny press machines, but unfortunately BOTH were out of order when we visited. We were so sad! Overall, going at 9 AM turned out to be a great move. You still get the full Big Texan experience, but with way fewer people and plenty of time for pictures. Definitely one of those classic, quirky Route 66 stops you have to experience at least once!

We visited on a Sunday night at around 7pm and it was very busy. We were on a road trip and…read moredecided to stop there, eat at the restaurant, and stay in the motel. The wait time wasn't a big deal because we checked into our room, got settled, and browsed the gift shop while waiting for a table. The experience was fun, for sure. It's a neat restaurant. The food, though, wasn't so great. We ordered fried mushrooms as an appetizer and they were at our table in just a few minutes. It's obvious that they had been pre-prepared and had been sitting because they were cold. They were still good, but would have been better if they were hot and fresh. I ordered a porterhouse medium-rare and my wife ordered some other steak, also medium-rare. Hers was cooked perfectly, but mine came out well-done. We didn't see our server for quite a while after the food was dropped off, and I was hungry, so I started eating it anyway. The steaks were barely seasoned at all. The strip part of the porterhouse was tolerable even if overcooked, but the tenderloin side was tasteless, tough leather. It was a shame, because it looked great on the plate until I started slicing into it. By the time our server finally came around to check on us, I'd finished half the steak. She asked how it was and I showed her the well-done steak and she apologized and said that she would add a discount. When the bill came, I saw that she had taken around $15 off the price of my steak, which was reasonable, so that resolution was fine with me. We had fun while eating there. The place was super-busy and we were sat next to a couple at a long, common table. We had some great conversation with our table mates while waiting for our food. One of them got the tomahawk ribeye and it was quite impressive. Maybe we just came at the wrong time when it was too busy. Maybe if we came at a less busy time my steak wouldn't have been overcooked. This seems to be one of those restaurants that you go to once for the total experience, but it's not where I'd want to go again to get a good, reliable steak.

Great atmosphere at bar restaurant and roof top. Food is excellent and always evolving. This was…read moreour 2nd visit going through Amarillo. Staff was attentive and the entire experience lightened our 8 hour drive earlier. Clientele are also very friendly! We will be back!!

I loved the vibe as soon as I walked in. Poured concrete walls, encased the space. It adds a sense…read moreof permanence and stability. The large glass case racked with bottles of wine greets you with elegance as you are invited into the dining area. Dazzling smiles on the faces of the host encouraged me to sit anywhere I choose. I chose the bar. At the bar, we all happen to be business casual. However I believe anyone would be welcome here from the construction worker to the executive. The bar is roomy without being overly spacious which would make it seem sparse. There is a good balance of chairs, some tables along the wall and room to move around. As I sit down at the bar a small mechanical fan is whirling in my face. The bartender politely moves it to my right and informs me it is a fly deterrent. Unfortunately it is needed. There were a few flies that wanted to see who was invading their space but the fan kept them at bay. I stuck to water, sorry no commentary on the wide selection of spirits. As a bourbon fan I will state that 4 different Wellers, A bottle of Blantans and Blantans Reserve, EH Taylor, and the Angles Envy was seated near the well bourbon, so someone knows what's up. As an appetizer I ordered the blueberry, candied pecan and feta spring salad with pickled onions and a peach vinaigrette. Unfortunately I made some changes so I can't comment on how good their salad is but they had no problem accommodating me. The only downside is that they forgot the pecans. I was brought a silver container to add it into the salad myself. I contemplated asking them to make it again but decided against it. They did make my changes with no fuss. I will state that the pecans should be relegated to lightly sweetened not candied. Regardless I was really excited by my order of Steak Frites and I added a side of Mushroom Risotto. The excitement dissipated after I was served. The first thing that threw me off was the Mushroom Risotto. It had zucchini, green peppers, and squash mixed in...what??? I didn't want a vegetable medley, just a creamy Risotto with the umami flavor that mushrooms bring. I got nothing of the sort. The Risotto was bland, kind of mush and just not appealing. I tried adding salt and pepper but this dish was beyond saving. I usually order my steaks medium-rare because if they mess it up it will still come out medium and edible. Yeah it came out closer to medium, more on that later. Online the picture showed the Steak Frites being plated nicely with the fries in a holder and the steak slice and fan out. That is not what I got. I got a bunch of fries dumped on a plate, the steal was sliced but just put on top of the fries and chimichuri sauce cast upon the pile with the skill of Harry Potter casting his first spell. Levioso, except it all fell flat. Well it was a flat iron steak, so there's that. All that said, the fries were delicious. Best part of the meal. They looked hand cut, still had a little skin on them, salted perfectly, absolutely addictive! While my steak was slightly over, it was very tender. I did not need the steak knife. The chimichuri had just the right amount of zest! I did not like it on my fries but that's not a deal breaker. Overall I think this place had some fine attributes. I'd definitely come back and bring some friends.

The menu online did not match the menu at the restaurant. So I was a little disappointed with the…read morelack of sandwiches available. But the food we did get tasted good and I thought it was priced very reasonably. Server was attentive and friendly. The atmosphere is a typical sports bar and there was times of televisions. Some of the decor was a little dated, but afternoon burger with a brew it was delightful.

Service so slow, if you're not in a hurry then come even at the bar area. One bartender on a…read moreSaturday evening when college football is on television

We found this place while traveling Route 66 and staying in Amarillo, and it ended up being such a…read morefun unexpected stop! We were trying to find something fun to do on a Wednesday night, so we called ahead and asked if anything was going on. They told us that, for the first time, they were doing online Jeopardy that night. We figured, why not?! We went over, started playing, and ended up hanging out and playing all night. Such a fun way to spend an evening on our Route 66 road trip! We also ordered the large Italian sub toasted and split it between the two of us. It was plenty of food for us and really good! The bread was soft and delicious, even toasted, and most importantly, it didn't tear up the roof of your mouth. Definitely a great choice to share! The bar itself has a really cool, nostalgic, laid-back feel with license plates, galvanized metal, foosball, a fun billboard-style table, and lots of little things to look at. They also have a HUGE variety of drinks. Tons of beers, ciders, Route 66 sodas, and plenty of other options, so there really seemed to be something for everyone. The bartender was great, the whole family was incredibly friendly, and the overall vibe was just welcoming and fun. I also have to mention that the bathrooms were super clean! Always a big plus, especially when you're on a long road trip. We love finding unexpected local places like this along Route 66, and this was definitely one of those stops. Good food, great drinks, fun atmosphere, good people, and a really enjoyable night in Amarillo. So glad we found it!

we're visiting Amarillo for the weekend and it was a quick stop over after doing another brewery…read more The ambience is fine a few people in there they basically know each other regulars I guess and that it's OK. Beer was good. Got a turkey sandwich for the wife and she said it was really really good.

The food was okay. The mahi was a little bit too sweet. But…read moreI really enjoyed the atmosphere & I really liked my server. I also appreciate being able to dine in so close to midnight

So I returned to the Drunken Oyster last night and as luck would have it; I'm positive the a/c was…read moreout and it was extremely warm in there; ambiance was really warm, sweating. Had a nice Gin Bloody Mary, superbly seasoned tomato juice, garnished with some excellent olives. I should have just drank here tonight! Service at the bar was impeccable, good conversation and prompt service. Ordered Fish and Chips with a side of Shrimp. As for the fish, the batter was soft and doughy (tempura style), like grabbing fish Twinkies. Very off putting "I made it very clear to the bar keep, the fish was very disappointing" to the point I only ate the corners of two pieces of fish. Fries were also soggy :( There shrimp were placed onto of the fish so maybe they didn't sit steaming as long; getting soggy? Shrimp were edible thankfully. Bananas Foster was alright, not remarkable but fair, I did ask for the mint to freshen the dish up a bit. All in All wasn't worth the $85 tab at all.

Excellent food and service. Joe E. was our server and he was the best. He gave us advice on the…read moresteaks and sides. I chose the coffee rubbed ribeye and my husband had Sals ribeye. Joe was right, the coffee rub was fantastic. This is the kind of restaurant we'd come to on a regular basis if we lived in Amarillo. I highly recommend people check it out. Everyone was friendly and made us feel welcomed.

Ok. What happened to this place? This used to be our go to place whenever we would…read moreDrive through Amarillo twice a year, we stopped tonight to get our favorite burger and wow! This place has really gone downhill. This place was filthy! It was shocking! Bathrooms were disgusting. We ordered our favorite burger (the Brazos) and asked to change the cheese. When we go the burger it was missing the cheese and the fried onion strings and was not hot. I just don't get what happened to this place? We are definitely skipping it on our way back

Huge selection on wine, beer, & spirits. Located in the center of Amarillo off the main highway…read more make pinkies your one stop shop. Ask about our case discounts for your next party, birthday or wedding. Take advantage of our tax free tuesday, Wine Omg Wednesday, and weekend specials. We look forward to seeing you :) Tax Free(Figured) Tuesdays; Pay no taxes(anything in the store) every Tuesday Full Case Discounts -Buy 12 pay for 10 (1.0LT, 750ML) -Buy 6 pay for 5 (1.75LT.) *solid cases only *Full cases discounts also apply on tax free(figured) Tuesdays & Keg orders 1/2 barrels and 1/4 barrels. Wine Omg Wednesday W.O.W. -ALL wines discounted 20% off every wednesday Friday & Saturday specials on selected Liquor, Wine & Beer (domestics & imports) Cost +10 -Why shop the internet? Pinkies offers Cost Plus 10% on special orders. -No shipping costs Kegs -1/2 barrels & 1/4 barrels (on selected beers) available - 48-72hr notice needed on special order kegs. - 48hr. notice needed on domestic kegs. *deposit required for keg, pump and/or tub. * no deposit required needed if there is a trade out of a shell (keg). 2751 Civic Circle Amarillo, Texas 79109 (806) 355-5841 Patti Graham Manager http://www.pinkiestexas.com

Nice lady. Okay wine selection but best in town. Will be our package store when in town.read more

We had the special dinner Tuesday evening, the double bone pork chop. It was the best double bone…read morepork chop I've ever had. I appreciate the Public House weekly specials. They are creative and very often my favorite dishes.

What does Amarillo have to offer in terms of upscale dining? I was visiting Amarillo for about a…read moreweek to spend time with my girlfriend and her family in her hometown, and I wanted to treat her to a nice dinner. She suggested a few places, but she heavily emphasized Public House as the restaurant to take her to. We had a reservation at 7:15 pm on a Friday and arrived just a few minutes early. They were very busy and we had to wait an additional 15 minutes to get seated. The waitstaff was super apologetic, but it was also college graduation night for some, so it was simply very busy. We were seated in their main dining room, though the reservation had options for their lounge and their bar as well. Our waitress came by with a carafe of water and gave us their drink menu. For starters, I ordered a Blue Bumble Bee and my girlfriend ordered the Harvest Martini. It was very fruity and herbal. Their cocktails ranged between $11 and $15. They also had an extensive draft list available on Untappd and plenty of wine options. As an appetizer, my girlfriend really wanted their Fried Cheese Curds, which she described as amazing. They were served with ranch and a raspberry habanero jelly that was very good. The fruity sweetness hits first, with the habanero flavor coming in on the back end and sneaking up on you. The curds themselves were excellent. They were perfect to share for two, but I think they would be unsatisfying for more than three. We both ordered a side Caesar salad made with their house Caesar dressing, parmesan chips, croutons, and parmesan cheese. You can always taste a fresh salad and this was proof of that. I liked it a lot and ate the entire thing. For our main entrees, my girlfriend ordered the Lamb Lollipop Chops. They are listed as an appetizer, but the four lamb chops were filling enough for her. I ordered the special of the day, a Beef Wellington served with seasonal vegetables of chopped sweet potatoes and asparagus. The Wellington also came with mashed potatoes. It was recommended medium rare, which is how I ordered it. I thought it was really delicious. I am still thinking about how doughy and flavorful it was, especially with the prosciutto. Our waitress mentioned they had sold out of it every night for the past few nights. Both the Lamb Chops and the Beef Wellington were market price. Everyone acts gangster until those MKT prices turn into $45 for an entrée. I am usually the one ordering something cheaper than my girlfriend so I can jokingly say she is expensive, but when her entrée was $29 and mine was $45, I could only clown myself. All of this still came in under $180 before tip, and there were plenty of more affordable options on the menu. Two standard entrees, two salads, an appetizer, and two drinks could easily keep your bill under $100 before tip, which makes Public House approachable for a nice night out. If you thought we were done, you would be surprised. For dessert, we debated between their crème brûlée special with strawberries and their Ooey Gooey Butter Cake. When we asked our waitress, she immediately recommended the Ooey Gooey Butter Cake with no hesitation, so that is what we ordered. I had never had one before and was impressed by its flavor. It was served with plenty of whipped cream and reminded me of fried cheesecake in terms of texture. Side note, my girlfriend told me the ooey gooey part of its name refers to the type of butter cake and is not just a silly name, so I will continue to refer to it by its full name out of respect. We also ordered dessert cocktails, with both of us choosing the Kevin McAllister, which was described as an adult apple juice. It was made with a house made caramel infused vodka that was excellent. It truly lived up to the description and paired well with the dessert. I would definitely return to Public House the next time I am back in Amarillo. It was a fantastic dinner to share with someone I love. The staff were attentive and on point, and once we were seated everything moved efficiently despite the short wait. As we walked out of the restaurant, I took a picture of my beautiful girlfriend in front of the Public House sign. A couple asked if we wanted our picture taken. I said, "No, I just wanted to admire her for a moment." After a good meal with the one you love, that is sometimes all you need. RIYL: treating that someone special to a good meal in Amarillo, Texas

Great service. McKenzie was friendly and attentive…read more Food was great as usual. Naked wings never disappoints. They took our request to watch a specific game, a plus!

I did leave another location to grab a bite to eat. Thinking this might be better. The chicken…read moresandwich was a bit tough but still good. The pickles were good as always. Service was okay had to wait for the waitress to take a break from eating her lunch with a customer.at the table to get a refill on tea and get my check. After receiving my refill and check she went back to dining with customer. Guess the service industry is lacking in these locations. Amarillo use to be in the top of the list and now sadly it has fallen. I would not recommend it and find a new location to dine at. I will be avoiding this location as well. This is why the company is failing.