Many vegan options with true vegetables as the vegan "meat replacement" vs a faux meat product…read more(although if you're into that they do offer an impossible option). I had the imposter with breaded mushrooms. Super crispy Cremini mushrooms with great crunch but the rest was kinda meh, romaine and drizzle of sauce and balsamic. At least with the pickled onions there was a little palate tease. Also tried the Al pastor with jackfruit. Opted for this version on a salad and it's a whopping serving size. Hearty serving of jackfruit with plenty of sauce and dressing. Had nice little nibs of some crunch too. Service was super, super nice. I'd call the inside dive-ish. Totally relaxed and chill ambiance. I'll be back to try more items! My one dislike was that I don't care for the balsamic drizzle on either dish... just doesn't pair well with these flavors. Side of pineapple was yummy to balance the heaviness of both dishes.

I love street food. I think you can really see the creativity put into the cuisine when it comes to…read morestreet food. It opens your palette to things you'd never try otherwise. For lunch during one of my days visiting Amarillo, I tried Yellow City Street Food off Wolflin. Inside, the space is cute. They have yellow chairs, pink walls, and cool artwork scattered throughout. When we ordered, the server was very helpful with recommendations and helped us land on what we ultimately chose. They also have a chef's daily special that rotates every day, and you never really know what he could be cooking up. The day we went, the special was Pad Kee Mao, which my girlfriend ordered with their fried tofu. As for me, I got their tacos. The first was their Hulk with jerk chicken, cotija, pineapple, and more, and the second was their Al Pastor with pork, crema, chile rojo, and more. Both came out looking fantastic and were absolutely crushed by me. One thing I noticed on their menu is their vast selection of vegan options. Most meat options usually have a vegan alternative with a specific replacement for the meat. For the Hulk, it's chickn soy curls, and for the Al Pastor, they use jackfruit. It's super innovative and very welcoming to vegan and vegetarian diners. I really like this approach instead of throwing the same meat substitute on everything. Knowing what works best with each dish can really make or break it. We also ordered a side of their Salt and Pepper Fries to share, which were well cooked, crispy on the outside and soft on the inside. I enjoyed the pepper seasoning on these quite a bit. To drink, we tried their blueberry pomegranate tea, which was delicious. I really liked my food here and, of all the places I tried in Amarillo, I would say this is definitely one of the best. It's unique without overdoing it, and you'll leave with a good meal in your stomach if you give them a shot. RIYL: Tacos, burgers, or honestly just about anything. They've got it all here.

Today I witnessed God. Not the Jesus on the tired, listing billboard with its rusted iron roots…read morepulled up by the prevalent wind scouring this dusty patch of North Texas but from this innocuous, humble piece of chopped brisket before me that has just changed my reality in a way that will never change back. I am on one of those once-in-a-lifetime walkabouts with my daughter as we hop from asphalt lily pad to lily pad in her beat-up RAV 4, journeying ever Eastward from the gently lapping waves of Santa Barbara to Miami's Solla Salew shores where she will matriculate for her marine mammal masters (The Tripple M they call it in various job posting and loan application sites). Its been triple digit Temperatures for the last 20 hours of driving. A tour of hades realm. I will remember the specific moment today when my wonderful, non-red-meat-eating daughter, in an enduring act of kindness suggested that we go to a bar-b-que during our brief run through the Texas pan-handle as recompense for going to visit her friend in OKC rather than run the southern grill gauntlet through Dallas. I pressed the yelp button and we went down the Amarillo rabbit hole...across some train tracks, around the aforementioned canted "Jesus is here" billboard (but before the better tended "Jesus is Coming" promissory), past two cows too hot to stand, down a lane next to an grain silo, stood a sign. It stated simply but profoundly, "Beer Open" Surviving the sweep of ages, what more is there really in life? Beer? Check. Open? Always on so many levels. As my eyes wandered over to the more traditional homage to this establishment's Nome de guere- "Pork n' Things". I was able to surmise the primary offerings from the initial noun but I was intrigued by the 'n' things' and what they might entail (or perhaps entrail). Girding our loins, we crossed the heavenly air conditioned threshold. Suffice to say, God had not yet made his/her/their/them/they appearance and it wasn't until after we ordered our sweet tea/lemonade that I made the decision that changed my life. I asked for some of the brisket (my choice was chopped) and some of the ribs I saw walking out the door with a Harley driver into the teeth of that Texas summer furnace heat. We sat idly, my daughter pondering her phone and striking up a conversation with a shy, angelic little girl who had bravely helped her mom set the table for us and shared her Lilo and stich drawing. It was at this moment that my world tilted. I figured that I would go for the brisket first as an appetizer to the main course of ribs. They had chopped it finely and I sporked half of it into my mouth. Epiphany. So many images colliding at once, each visually shouting over the other to be heard... To be RECOGNIZED. I remember a childhood national geographic where the Eskimo dad offered the still pumping seal heart to his son as he bit down and the blood flowed. I thought of Jody Foster trans-warping to another dimension mumbling "I didn't know! I didn't know! at the grandeur of the cosmos. I thought of the show 'Chopped' where they lectured recalcitrant chefs on not just making a meal but rather transforming it...elevating it to some other plane of being. That first bite punched though my mortal coil like a coherent beam of light from a collapsing neutron star raising my orbit to a plane of being I did not know existed. Stripping away layers of civilization, I felt primal and powerful. Like Dungeon Crawler Carl, I had been converted...elevated to something greater than my constituent bits. Part dire wolf, part berserker, part 90th level undead necromancing mage. The fat and smoked meat sat in my mouth, my brain shutting down my throat muscles not wanting this oral carnality to end. Imagine stripping away every vestige of civilization, de-evolving a million years when survival and procreation were equal partners in a race to the future. My body was humming and I felt alive in a way that I had not since that weekend in Tiajuana with those carny workers. I had a brief moment of panic that my newfound vigor would cause me to spontaneously combust or that this magical alchemy would somehow bind with the brisket and miraculously impregnate a wandering waitress out of sheer will...like the reproductive equivalent of magnetic induction such was the primordial essence of that single bite. But I digress. Suffice to say, I am a California lifer. I can tell you what cheese is on a charcuterie board and whether the uni is fresh but I don't have sufficient reference for what is considered presentable bar-b-que. My data set is certainly sparse but in my humble, untrained opinion, if you need a reference point...a place to start your own bar-b-que walkabout, Amarillo's Pork n' Things is a guiding star to what brisket and pork ribs can be in the hands of a master truly anointed, perhaps divinely, in their craft.

It's a fun little spot you wouldn't know about unless you had heard about it from other people or…read morelooked it up. Everyone is so friendly when you walk in and very thoughtful. You order food at the register and then sit down, so when you order a dessert, they can put a little note to serve it to you at the end. Speaking of dessert, that pecan cobbler ala mode smacks! The perfect ending to a delicious meal. The meat is so tender and falls off the bone. You don't need a knife to cut anything. A plastic knife will do the job easily. They say the brisket is the star of the show and I can attest to that. However, the turkey is the runner up. I don't know what they do to that Turkey, but my husband and I might have to grab more to take home with us tomorrow. They were so nice too because we ordered a 1/2 rack of ribs and they ran out, so we got the last of the ribs. The also doubled all our meats! We wound up getting 1/2 a lb of turkey and 1 lb of brisket! We are going to be eating some good sandwiches for the next few days. We definitely plan on coming back the next time we are in Amarillo. If you're in the area, definitely come in and grab a bite! They also have plenty of choices in beer too.

A spot you have to try. Delicious food and amazing people. Tried the breakfast and we were not…read moredisappointed.

I was honestly blown away by finding such delicious vegan and vegetarian brunch options in the…read morePanhandle! This brunch-based foodie spot in Amarillo exceeded my expectations. I had a plate that came with vegan chorizo, scrambled eggs, beans, tortillas, and salsa -- all of it was fresh, flavorful, and filling. The cook even came out to explain each part of the dish, which was a really nice touch and made it feel personal. It's a cute little spot, perfect for a quick bite or grab-and-go if you're in a rush. If you're in the area and looking for something tasty (and vegan/vegetarian-friendly!), definitely stop by. I'll be back next time I'm in Amarillo for sure!

Had the chicken lunch portion yesterday and an order of egg rolls and everything was great! It was…read morehot, delicious and the customer service was fantastic! Pay for extra of the sweet chili sauce - it's amazing!

This is a hidden gem . If you like Sakura you will LOVE…read moreHibachi, it's become a favorite for my husband and I we get it at least once/twice a week. We have introduced it to our family and friends and they love it as well! Definitely recommend it, very clean, organized (they use little pagers to get your food when it's ready).

Food was great!!! They give you plenty of food. The staff…read morewas very courteous. I will be back. I live in Borger, but it's well worth the ride.

Man this was my first time ever trying soul food and man was I blown away the oxtails were soft…read moretender and had great flavor. The sweet potatoes cocked to perfection. The corn was good and man they loaded me up with a lot of extra stuff I will definitely be coming back!! The service was amazing the lady and the guy in there were super friendly. Next time I'll ask for their names.

Good fast friendly service, clean, good variety of delicious food, easy to get to off of I-40, fair…read moreprices in my opinion. My favorite is "ceso birria" but burritos are just as good. Buen Provecho!

I never ended up eating the food, but I ordered breakfast tacos…read more One, the tacos were very expensive ($3 each). Two, the restaurant charge for extra salsa, and I only got two little cups for three tacos. Three, and the reason I returned them without even touching them, is they used cheap store bought tortillas that reeked of chemical preservatives. After just smelling the tacos I immediately went back for a refund. To charge that much for tacos, to nickel and dime over salsa, and then to use the cheapest, most awful smelling tortillas, I can't imagine why they have such good reviews. The other food may be great, but I wouldn't come back to try.

This place send down to hell last 2 months food not same service shit 12 cars came behind us…read morerecived the food before us food not same

The tacos were good but I can't believe I spent almost $13 on these little baby tacosread more

Wish I could have eaten here more than once!…read more On a solo trip and was craving real food. Not much else to say except the food here is just so comforting and makes me nostalgic for my grandmas cooking. Just legit. Everything was SO. GOOD. Ribs, catfish, Mac and cheese, cornbread and sweet potatoes.

First time here and WOW. I had the catfish with candied yams and dirty rice, and every single bite…read morewas amazing. The catfish was perfectly seasoned and crispy, the yams were sweet without being overpowering, and the dirty rice was full of flavor. My boyfriend got the brisket with okra and collard greens, and I kept stealing bites because it was that good! Everything tasted homemade and fresh. The portions were great, the food came out hot, and we'll definitely be back. If you're craving real soul food, this place is absolutely worth the stop!