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    Drifthouse

    3.5 (252 reviews)
    Open 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Drifthouse Takeout or Delivery

    Drifthouse Photos

    DRIFTHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Upscale

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    Recommended Reviews - Drifthouse

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    Reviews With Photos

    Wedge Salad
    Patricia Z.

    First time here, I have been to other David Burke restaurants. This is inside Driftwood cabana but upstairs. Ample parking. Decor is very nautical, which is great because of Seaside location. Our server was attentive. We started with the wedge salad and spicy calamari with long hots. My ny strip was ok, i should have ordered the Halibut. Lol. The scallop and octopus with Risotto was very good. Overall I would be back.

    Table shot !
    Robin T.

    Food and service were excellent! Everything was amazing! I would highly recommend to have dinner or brunch here

    April L.

    The red snapper with outstanding! I would return to this restaurant just for that dish. Great service as well. And you can't beat the ocean views.

    Baby Gem Caesar Salad
    Julianna M.

    My fiancé and I came to Drifthouse for date night. The blown glass decor is so beautiful. There is a membership you could join to get perks! Our waiter was so lovely and the manager came over to check on us. We ordered some espresso martinis, oysters, a Caesar salad - which was perfectly dressed, I ordered the branzino special and my fiancé ordered the linguine and clams. The branzino was out of this world. It was grilled perfectly and had a chimichurri sauce. It's not on the main menu, but I hope it makes the cut because I would order it every time. We also ordered the crème brûlée. Needless to say we have signed up for perks and we will be back.

    Desiree F.

    I was super excited to get down to this restaurant! When I arrived I found parking in the lot. I walked up to the restaurant and it was nice. I sat at the bar and was served by Chaz, and he was great. I started with the espresso martini and the lemon drop martini. I really enjoyed the espresso martini the most. For my appetizer, I had the mussels, and it came out in about 10 minutes. They did not disappoint. They were delicious! For my meal, I hot the squid ink pasta with lobster, calamari, and shrimp. That, too, was delicious! For my dessert I got the keylime pie which I enjoyed. I had a really good experience!

    Brian M.

    Food across the board was great. Crab cake was quite unique but scrumptious, oysters were super fresh and delicious and the catch of the day was excellent. Service was very slow.

    Ice Cream Sandwich
    Jerry R.

    Haven't dined here in a couple years, but very happy we returned. We had an outstanding dinner. The Lobster Bisque has the most generous portion of lobster possible, and you get to keep the mug! Eggplant chips were delicious as well for appetizer. The Seared Snapper main course over Market Vegetable was the best main course I've had in a while, just perfectly cooked and so fresh. Also sampled some of my daughter's hamburger on English muffin which was great. Desserts: Key Lime Pie, Sorbet, and Ice Cream Sandwich were all amazing! Only drawbacks were some pacing issues with the meal. Food came out slow and out of order on a fairly empty Sunday Evening. Long break between our appetizers and main course, and our delicious Truffle Fries side came out after our main course was completed. The manager proactively came over to apologize for the kitchen issues which we appreciated. Also thought it was a tad hot in the restaurant as well. Drawbacks aside, I think this is one of the highest quality meals that can be had in the area. Enthusiastically recommended!

    Fennel Coriander Tuna
    Thomas P.

    I was surprised to be disappointed in a restaurant of this reputation. My blood orange old fashioned was overly sweet, and my friends found their expresso martinis unexceptional. A calamari appetizer was good but the oysters Rockerfeller were just average. Lobster bisque was good, but clearly not the advertised meat of an entire lobster. My Fennel CorianderTuna was rare as requested, but overwhelmed by the seasoning. My wife had the same tuna and the same issue. Our server was excellent- friendly and helpful.

    Risotto
    Christina R.

    First date night in a bit. Haven't yelped in a while because children and nothing has made me want to yelp. However, food was so bad I needed to make a review. First off , when you have to pay for bread, it better be magnificent. It tasted like the crust of white bread flavored with poppy seeds! Take a look at the photo there's no dough inside the bread !! Then the pretzel crusted crab cake ... it was literal pretzel sticks on top of a crab cake - woof. Then we have our entrees The seafood risotto thing- the scallops were the saltiest I have ever had. The salmon had the skin on top? Who does that ?? Mine also had a bunch of bones in it. We also ordered Brussel sprouts that were inedible!!! Soooo burnt and no flavor. Very disappointed. Our waiter was new but beyond sweet and kind! But poor guy- this place sucks !! So sad we waisted a night out here !!

    Eggplant chips
    Idania D.

    Came back for a casual Wednesday happy hour. Food was good as was the ambiance. Always a good spot.

    Happy hour Oysters

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    4 years ago

    The food was "OK" but certainly not worth the cost. We were scheduled to eat at Red Horse but this spot was really underwhelming.

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    Page 3 of 7

    Ask the Community - Drifthouse

    Being that the restaurant is on the 2nd level, is it handicap accessible?

    Yes. There is an elevator

    What is the Dress code?

    Hello Beth, our dress code is casual.

    View All 4 Questions

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    Saltwater Bar and Kitchen by Big Mike

    Saltwater Bar and Kitchen by Big Mike

    4.4
    (64 reviews)
    3.5 mi

    Came here to watch the final Knicks game and was surprised to see it rather empty. This place needs…read moreto be put on the map! It is super clean and weep kept open bar. Mia one of the bartenders is so friendly and hospitable! Making conversation and recommendations. They have a good craft beer selection. The wings with Cajun dry rub were amazing !! So crispy and flavorful. Pizza good too.

    Our first visit to Saltwater social and it was very good. The place is bright and cheerful with…read moresome comfy cushioned seating along the wall across from the bar with small but intimate round high too tables. It was early Sunday night and the bar was full but the dining area wasn't so we stayed in the bar. Service was excellent, the bartender came around and made sure we were comfortable, handed us menus and brought water. She told us the specials and shortly after our server came by. I was a bit disappointed at the lack of seafood on the menu. My picky girlfriend would have enjoyed some flounder or scallops but they only had a seared salmon and blacked shrimp. The Mrs. Got a burger and it was adequate, nothing to write home about. I got the chicken parm and it was ample and terrific. The tomato sauce was stellar! Sadly I wanted the scallops with risotto. This place has potential, the service is great, the atmosphere is fantastic, plus I know the chef has the chops from visiting his last place, the red store in Navasink. We'll be back but I'll be sure to check for seafood offerings before I go.

    Photos
    Poppa Burger
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    Nashville Hot Chicken Sandwich
    Nashville Hot Chicken Sandwich
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    The Rum Runner

    The Rum Runner

    3.3
    (386 reviews)
    1.4 mi
    $$

    Thank you and your staff for making it such a success! The food and service were impeccable. The…read moreteam did a great job all around! The transition from buffet to dessert was seamless and non disruptive. The bartenders handled the group quickly and the specialty cocktails were delicious. Jared was so attentive keeping us informed of timeline and party progression so no one missed anything (and tracked us down when needed to do so because i was at every table!!!) We have always loved enjoying dinner at the Rum Runner and I knew having an event there would not disappoint. I can't thank you and the other coordinators enough and intend on referring as many people to you for their events In the future.

    After spending the day at the beach, we called last minute to see if they could fit us in, and the…read morehostess happily let us know they could accommodate us. From the moment we arrived, the hostess team was warm, welcoming, and quickly showed us to a lovely outdoor table. The valet outside was so nice (it's complimentary so that's a plus!) the restaurant btw is beautiful. Our server, Jessica, was fantastic!!! She was friendly, attentive, and made us feel well taken care of throughout the meal. The food was outstanding, the service was exceptional, and the entire experience exceeded our expectations. Thank you, Jessica, for making our evening so memorable. We'll definitely be back!

    Photos
    Nautical decor
    Nautical decor
    Chocolate Lava Cake
    Chocolate Lava Cake
    Bloody Mary & lavender Mimosa

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    Bahrs Landing Restaurant

    Bahrs Landing Restaurant

    3.4
    (786 reviews)
    3.3 mi
    $$$

    I have selected Bahrs Landing as my yearly visit for Soft Shell Crab (most commonly blue crabs that…read morehave recently molted their hard outer shell to grow. Caught immediately after shedding, the entire crab can be eaten...shell and all. They offer an intensely sweet, rich flavor and a delicate, crispy texture when cooked). Bahr's Landing prepares this sautéed crab with capers, mushrooms, lemon & butter, mashed potatoes and vegetables. My go-to appetizer is always the Grilled Cauliflower (Topped with tomato pesto, quinoa, and wild rice blend). The crispness of the cauliflower....brushed through the surrounding ingredients.....makes this the perfect starter. Aside from enjoying the mouth-watering food, you'll also feel as if you're dining on a ship, have great views of the pier, water, and the bridge leading into Sandy Hook Beach. Don't forget to visit their gift shop and view all of the maritime decor and beautiful woodwork.

    What a disappointment...been living in Monmouth County for over 45yrs...for most those years, my…read morefamily has dined here numerous times. Most recently, my older daughter, after college, married a young man from Long Island and moved there. My son-in-law and I have a friendly banter regarding who has the better seafood. They visited for the week and prior to them heading back to LI, I recommended going out to Bahrs, before they get on the parkway...easy and to prove my point, who has the better seafood...well, needless to say...my point was mute. First, let me set the stage, it's 4 adults and 3 children (7,5,3)....ordered steamers, mug of NE chowder, calamari, Caesar salad, linguine w/clam, kids cheese burger, pasta with butter, side of meatballs, fried founder and a Lava cake (baby girls bday-they were out of) replace it with a couple of scoops of ice cream...with a candle (best part). Mug of Chowder- $13 came out cold Caesar Salad- $15 couple of pieces of romaine, wishbone is a better dressing Linguine w/clam- $29 sauce was so think, uneatable (gave enough clams) still couldn't eat it Calamari- $17, only rings and rubbery, Costco has better frozen Kids cheeseburgers- $14.50 each, 4oz burgers It was a slider at best...no taste Pasta with butter- $14.50 dry, forgot the butter Steamers- $27....sandy and rubbery What has happened to this place...staff is summer help...inexperienced...it's not the fault of the help, it's the fault of the owners and management. For the record, we didn't complain to our waitress..it's not her fault. We tip her 25%, (my children worked locally, during the summers, not at Bahrs) Bill was over $300 with drinks...I'd rather spend that where I can get quality. There are many more options...guessing location plays a part...but, I'm a local and not a tourist. Sorry Bahrs, not returning......

    Photos
    Inside
    Inside
    Bahrs Blueberry crumble with vanilla ice cream
    Bahrs Blueberry crumble with vanilla ice cream
    Bahrs Landing Restaurant

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    Drifthouse - newamerican - Updated August 2026

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