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    Drift

    4.1 (306 reviews)
    Open 11:30 am - 12:00 AM (Next day)

    Drift Photos

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    DRIFT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Drift

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    Reviews With Photos

    Prosecco Colada
    Greshka P.

    Last minute plans on a Saturday night, we decided to go out for early dinner and drinks. My BF called Drift to see if they had some open spots at the bar, but at the time we got there it was full, and no available tables open until hours later. But they allowed us to have one of the high-top tables, and that was perfect. I started with their espresso martini, while looking though the menu. They have salads, handhelds, pastas, flatbreads, etc. The mussels were calling me, but they come in a spicy sauce, so looked again, and ended ordering the lobster bisque, from their small plates section. It was a good portion for me and loved that it has shredded lobster in every bite, plus two small pieces as garnish. My BF had his own meal and still asked for some of mine, that's how good it was. He had the burger with onion crisps and jam. This was also delicious. BIG, and perfectly cooked, juicy meat. Very flavorful, and the fries were on point. Before we left, I wanted to try their prosecco colada. Fun, refreshing version of a Pina Colada. Very tropical, sweet, and summery. We already recommended Drift to some friends and will continue to do so.

    Lucia D.

    Brunch is now $49 pp. you get some baked goods. Appetizer and a meal. The butcher block is my favorite. Then it ends with some desserts. I didn't try any because I have a berry allergy and they didn't bring me one. Parking is $20 valet or validate it at restaurant and get valet for $10. Private rooms for 12 people are nice. They have two other rooms for larger parties.

    Samantha C.

    THE GROUPER DISH!!! holy shit this totally blew me away!!! perfectly done fish with a nice crispy edge over perfect mashed potatoes and a sauce that wrapped it all together PERFECT. I find myself not knowing another adjective to use besides perfect.... That's how you know it's a good place (or that I have the vocabulary of a third grader u choose). we also got the mushroom pizza with truffle and it was phenomenal (new adjective hehe). Last but not least our bartender, Nick, was a homie and he made our experience that much more memorable!

    Us
    Andrea U.

    Drift is the seafood restaurant with a flare housed inside the oceanfront Grand Opal Resort and Spa. We made reservations well in advance and valeted our car upon arrival. We walked around a little bit exploring the resort before heading in to dinner. The restaurant was beautifully appointed with a sea & adventure theme. There were 5 dining areas; the main dining room, chef's gallery, 2 glass-enclosed private rooms, a mixology room, and an outdoor verandah. We were seated outside right on busy and very noisy Atlantic Avenue. Alice our waitress from Alaska brought over lots of menus and explained the drink, appetizer and main specials. She was friendly, efficient, knowledgeable, and frequently checked in with us. There was an extensive and creative cocktail list. The wine list had a lot to choose from. I started with a partridge in a pear tree with Hendrix, cinnamon, maple syrup, lemon juice, and pear juice. It was interesting and a really delicious drink. We shared the maple and pomegranate glazed Brussels sprouts with root vegetables and shaved Marcona almonds. It was well prepared, full of flavor and delicious. For dinner, I ordered the coastal shellfish stew with lobster, mahi, shrimp, mussels, fennel in a tomato broth with lemon saffron aïoli. My husband ordered the baby lamb chops, which looked delicious but besides the two lamb chops, there were mounds of brussels sprouts. If we knew there would be brussels sprouts we would have ordered a different appetizer. For dessert, we shared a chocolate truffle bar on a rice crispy crust with raspberry syrup and whipped cream. This was a very nice special night out.

    Mike U.

    Great dining experience in the Grand Opal Resort! We made advance reservations and they have valet parking. Make sure to have the restaurant validate your parking ticket or it will be a bit more than the $10 for dining here. The restaurant has a little bit of a nautical view. We sat outdoors with a view of Atlantic Ave. Alice our server was personable, attentive and on point with her recommendations. My wife and I shared their maple, pomegranate Brussels sprouts which were very good! For a main course I had their lamb and my wife the shellfish stew with lobster, mahi and shrimp. It was all good. For dessert we had a chocolate truffle on a rice krispy crust with raspberry syrup and whipped cream. A very good dining experience and a great place to celebrate a special occasion.

    "Flatbreads" more like a medium pizza-  delicious!
    Caroline F.

    We stayed at the Grand Opal during our visit to Delray Beach- lovely hotel and great restaurant Drift! The menu was enticing enough to lure us here 2.5 times despite all the great options around town. Our server in training Colleen was a delight and staff overall were professional and courteous especially accommodating my mother who uses a walker. We loved the food, that whipped feta app was amazing, fish specials fresh and great flavor combos. I had to try the pizza after seeing some other customers eating it- so good but very large! Lastly the key lime pie martini was perfectly balanced- not overly sweet but hit all the notes of KLP. I'd definitely recommend Drift if staying at the Opal or nearby, check it out!

    Kalin M.

    #1 - our bartender was fabulous & helped us pick out the best meal ever #2 - ambiance was dope - we are legit making a wood & rope wall for our home now inspired by the decor here

    Dirty martini
    Jenna M.

    Started with a tini ~as I always do~ and the whipped feta. I am a feta fanatic so I must order any feta dish on the menu and let me tell you - she DID NOT disappoint. BIG portion = BIG smiles (ask for extra toast). Moved on the Maine Lobster Bisque and Drift came throughhhhhh on the large chunks of lobsta *heaven sent*. Ended with the Bistro Steak and I'm not sure if I was in a food coma or what but I wasn't vibing with it. I'd probably opt for another option next time BUT I'd go back. Great little GNO vibes. $10 to valet park with restaurant validation (don't forget or you are going to have to walk all the way back. I made the mistake, so you don't have to :P)

    Iris. G.

    Went with a few friends for dinner. The restaurant is located at the Opal Hotel across from the beach in Delray. The Hotel is beautiful. Parking is a challenge. There is ballet parking, or meter parking across by the beach. I has steak & salad was cooked perfectly. My friend had the pork chop which had an amazing glaze, recommend by the waiter. Other items were salads, pizza, and steak sandwich ( which looked amazing , and my friend liked). Highly recommend for nice vibe, verify menu & prices online to avoid surprises . There is a bar one story above the restaurant, which is very lovely .

    Sarah P.

    Very pleasant and swift service. This restaurant offers a pleasant atmosphere. The portions are rather large. I tried their special of duck bao buns. They were ok, but they had some bone pieces included. I also tried a main scallop pasta dish that was decent and enough for two people.

    Joanne E.

    Went for lunch and sat to the bar. This visit definitely made up for last time we came and was not well taken care of. The bartender was amazing. She made great drinks and was very pleasant. The Lobster Bisque 10/10 King Salmon Salad 10/10 ( was very crisp in flavor and the salmon was cooked perfectly) Steak Burger & Fries 10/10 (cooked medium and so juicy. The pickles served with were good too) I know that lunch would be the ideal time to come as it was not too busy and loud like our first visit. I was able to enjoy my food and a nice lunch with my husband

    Feta dip 10/10
    Nicole S.

    Thank you Cassandra! A friendly server who gave us wonderful service and even better recommendations for our first experience there. We got the feta dip, mussels, steak frites, and chocolate dessert and all were fantastic. A beautiful restaurant for a nice sunset dinner with plenty of inside and outside seating.

    Outside signage
    Arden Y.

    Located in the Opal resort hotel, but has separate entrance to Atlantic Ave so you don't have to enter through hotel. Valet parking and you can get your parking ticket validated at restaurant for portion of the parking fee. restaurant is modern, open with inside and outside seating. Has bar seating with TVs. Nice ambiance and decor feels open, and can have a conversation as wasn't to loud. Great location across street from the beach. There for lunch, seated promptly, waitress was quick to take drinks orders and we asked for recommendations which she provided. We went with the steak sandwich and lobster salad, both were very good. Good size portions of lobster on the salad and steak sandwich was filled with ample steak, the fries were nice and hot. Waitress was attentive and drinks were refilled timely. Will return.

    Lobster Bisque

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    3 years ago

    Great ambiance and service . Fun vibes for a special occasion or nice meal by the beach.

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    3 years ago

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    3 years ago

    It was delicious, great ambiance, and a great menu. Whipped feta was amazing and the ribeye

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    3 years ago

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    4 years ago

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    4 years ago

    Pretty restaurant in beautiful redone hotel. Lively bar. The service was good and the food was good but the menu is very limited.

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    3 years ago

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    4 years ago

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    3 years ago

    Nice casual and good for nice bite great ambiance love the lobby bar and it has a cool vibe

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    4 years ago

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    3 years ago

    Best dinner we had in Delray. And Rhonda, our waitress, was fantastic. Highly recommend.

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    4 years ago

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    4 years ago

    Great location and ambience. Tuna (poached) salad and steak salad lacking . Stick with appetizers and drinks .

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    4 years ago

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    3 years ago

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    3 years ago

    The food, service, and ambience are great! Lobster Cobb Salad fabulous. Couldn't ask for more for a lunch or dinner out.

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    4 years ago

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    3 years ago

    Very nice ambiance; good vibe. Steak salad was excellent. Solid choice. Service at the bar was spot on.

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    4 years ago

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    4 years ago

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    3 years ago

    Great food and atmosphere. Menu changes all the time. Service was good. Have a stone oven for the pizza!

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    4 years ago

    Great choice on a levels. Fun, upbeat atmosphere. Food delicious from burger to filet mignon..grace,Grace, our waitress was spot on.

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    3 years ago

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    4 years ago

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    3 years ago

    Great food, terrific servers, pleasing atmosphere. Highly recommend! I had the fish tacos and they were delicious.

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    4 years ago

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    3 years ago

    Dinner was awful..burgers came well done and dry. Fries were cold...service was awful.

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    4 years ago

    Great experience. Nice vibe; beautiful spaces, diverse and interesting food. Will be a regular.

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    Page 7 of 8

    Drift Reviews in Other Languages

    Ask the Community - Drift

    What is the price for parking and do they validate?

    It's $10 and that is with validation

    Increase reservation to 3?

    You should probably call the restaurant. We had a reservation for 3 and it was no problem.

    Don’t See Your Question? Ask Away!

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    4.7(53 reviews)
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    I can't even count how many times I've been here anymore definitely over 10 times, and it never…read moregets old. This place has one of the best Neapolitan pizza in town. Located on Federal Hwy & NE 14th street in a cozy corner with shaded picnic tables and plenty of parking space. My go to pies are La Americana and the Maradona. The ingredients are always fresh, the dough is fluffy and airy on the outside, thin in the center with light sauce and plenty of toppings! They are to die for! Another favorite is the classic Margherita; which they have on HH from 5-6pm at a discounted price. Besides pizza they offer a variety of soft drinks and sparkling water. Plus you can bring your own wine ;) The staff is incredibly friendly, and the owner is one of the most welcoming people you'll ever meet. He's always smiling and stays super engaged with customers, even posting updates online. I actually follow their Instagram just to keep up with what they're doing next. Highly recommend this spot. If you're looking for a simple high quality pizza, you will not be disappointed.

    An absolute wonderful experience. They have set up such an incredible space that is comfortable and…read morewelcoming. The people there couldn't be nicer. Not to mention the food is amazing. We tried the sausage pizza. The dough was incredibly flavorful and all of the toppings worked perfectly. It's no surprise why they rank as one of the best pizzerias. Between the food truck and the pizza lab location, they have any kind of pizza you could want, all amazing in their own way!

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    4.0(953 reviews)
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    This stylish and inviting Italian gem really sets the mood for a classy lunch/dinner. Walking by,…read moreit's the old Italian style balcony on the patio seating area that caught my eye. Elisabetta's has been on my list ever since! We made reservations for lunch. I tried to get a table on the patio overlooking E Atlantic ave. Unfortunately, the second floor opens after 4:30pm. We sat in one of the cozy booths parallel to the bar, hoping to stay away from the hustle of the lunch rush. Our smiling waiter took our drink orders and told us the days specials as we placed our order. The calamari was perfect, meatballs moist and juicy and ravioli al dente. We were a bit disappointed with the Linguine Con Vongole. The pasta was undercooked and lacked proper flavor. The GM, I believed his name was Louie, who checked on us, was kind enough to apologize. Overall, we had a lovely experience here.

    We continue to have issues when we frequent Elizabeth's restaurant on Atlantic Avenue…read moreHostesses are horrible waitresses are worse. Management is really bad. Our reservation request was not on it even though we were online an hour before the restaurant opens ruined the day for our friends, but not for us because we walked to Vic angelo's and we are very happy here. The last time I was there, my waiter charged us nine dollars for a glass of seltzer each.

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    Death by Pizza

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    4.4(120 reviews)
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    Tucked a bit back from the main road, Death by Pizza is absolutely worth seeking out--especially if…read moreyou love Detroit-style pizza. The pizza was phenomenal: perfectly crisp edges, a fluffy interior, and loaded with flavor in every bite. We went with a group of eight, and while the experience was still great, it's probably not ideal for larger parties--we ended up having to sit outside, which worked fine, but it's something to keep in mind if you're planning a bigger gathering. The standout was the pizza special with burrata (seriously, delicious). Everything we tried was excellent, and the quality easily justifies the hype. I'd 100% go back, and I'll be thinking about that pizza for a while.

    I have always been a huge fan of this place. I would drive alllll the way out east to get pizza…read moreregularly. When they added a location by me, I was SO excited! We went a bunch of times and everything was always stellar. Last week we had a less than stellar experience honestly. First of all, menu changes and found out the liquid gold wings are gone. Super disappointing. The spinach dip was cold, then nuked to the point of burning. Pizza was just ok. I get your rules, I respect your rules, but to charge me $6 for a side of mushrooms since you wouldn't put them on half, is outrageous. The waitress was nice enough but didn't seem like she wanted to be bothered with working. My kids are annoying, I get it, but you can still be nice to them. Overall, we aren't running back like we used to.

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    Bella Amici Pizzeria & Restaurante

    4.8(554 reviews)
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    Sunday afternoon, the owner was working the whole restaurant at the lunch hour and he was working…read morehard, but was warm and able to talk with people. He knew all about pizza and was interesting to talk with. We ordered a large regular cheese pizza (New York style) and were happy that two soft drinks with free refills were included with the large pizza. He had other deals similar to that for lunch orders. The pizza came to our table very hot. It was too hot to touch with my fingers. After our taste of the pizza, we knew why this place has a phenominal average of 4..8 with over 500 reviews. Almost all five star ratings. It is as good as pizza can get. As good as the best anywhere, including NYC. Too bad that we do not live nearby in South Florida, to be able to go there any time. The pizza crust had good char and the crust had good taste. Thickness was about right. Ratio of cheese and tomato sauce was right. The last bite of the pizza that I had was as good as the first. (I rarely say things like that in my pizza reviews). This was five star, all the way. Modern Italian music played. Restaurant was clean. Plenty of parking available.

    I bought a Groupon for Bella Amici Pizzeria and Restaurante so we tried. A storefront restaurant in…read morea large shopping center. They do a huge pizza take out business and their focus is pizza. We started with a special, Fiocchetti stuffed with pear & cheese in a sage butter sauce. Interesting dish, a purse shaped pasta. It was just warm with a little sauce. OK. Also ordered a cheese pizza, NY style with a crispy, thin crust, just good. If it is your first time, you get a free gelato. We both said we won't return.

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    3.6(290 reviews)
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    I've always heard New Haven Pizza was the best and being from NY, I had my doubts... but this is…read moreseriously some really good pizza! We stopped in on a Sunday afternoon. It's a free standing restaurant on Federal Hwy just north of Linton. Plenty of parking right in front. Inside is nice with tables and a nice bar area. Apparently, theres a happy hour at the bar with reduced price drinks and free pizza slices, that's an amazing deal, but I will not tell my boys when they're in town, as they will live there every night!!! I love that there's an open kitchen, ever since I was a kid, I've always loved watching pizza being made! Our server was fabulous. She let us know, 1st time visitors get $10 off if you sign up on their site. We asked what the best pizza was and she told us the most famous is the White Clam Pizza. Unusual, but we went with it and let me say...it did not disappoint. This was really special. Super thin crust, garlic, oregano, pecorino, romano, and tons of clams. So good! We ordered a large, took some home and couldn't resist having it for dinner. I wish it was closer to me, because I can't wait to go back. Now, I need to try every pizza on the menu!!!

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