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Drew's Bayshore Bistro

4.6 (516 reviews)
Closed • Closed

Drew's Bayshore Bistro Photos

DREW'S BAYSHORE BISTRO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Drew's Bayshore Bistro

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Broiled oysters
Lianne Melissa O.

A hidden jem right in town that I was so excited to try and it definitely lived up to the hype. Staff was friendly and took the time to make recommendations to us as first timers as well as what her favorite dishes are. The food was everything and more that I could have dreamed of. I could literally bathe in the voodoo sauce for the shrimp and rinse and repeat with their mashed sweet potatoes. All of the dishes were well thought out with the best accompaniments, there's nothing I could even think about changing. Looking forward to trying more of their dishes!

Jalapeno Cornbread
Pri W.

Cozy BYOB spot with great service! Prices are quite high (ex. $55 for crab and lobster cake) but the portions are solid. The voodoo shrimp was a big hit, but wouldn't recommend getting the jalepeno cornbread as an extra side. It was more dry than I expected! I ordered the scallops based on the waitress recommendation- the scallop was cooked nicely but the risotto was far too sweet for my personal preference. Everyone else loved their dishes so it certainly is hit or miss based on what you like! The beignets were delicious!

Calamari
Kristen H.

This place is set in an adorable downtown Keyport area. The interior is causally elegant with dark wooden floor/walls and a relaxed ambiance. When we walked in, it was a little loud just because most of the tables were filled. We had an 8:3pm reservation on Saturday night. We decided to sit in the back in front of the kitchen as it was a little quieter. It's byob so brought some wine! Our waitress, Margaret, provided the specials/recommendations, expedient service and was very kind. She offered to take my boyfriend and my picture. We started with the Caesar saad and calamari. Chef Drew was nice enough to give us a complimentary Voodoo shrimp app which I highly recommend! The salad and calamari were great as well. I liked the southwestern flair with tortillas in Caesar salad. The l calamari was fresh and airy and loved the dipping sauces. My boyfriend and I both tried the scallop dish. So delicious!!! To finish we had a delectable espresso, coffee and the special strawberry chocolate cake for dessert. Outside the bathroom and around are many articles on the Chef and the restaurant. I only started reading a few and was already impressed by his work! Only makes sense for him to have such a cute restaurant with great staff and amazing food in his hometown of Keyport.

Lauren S.

Great dinner spot, everything was fantastic! Definitely save room for the dessert, you won't be disappointed.

Bread pudding
Ashley C.

Came here on a random weekday and the place was busy. Actually made a reservation over the phone to ensure a table. We were seated by the front door. I normally don't mind where I sit but they don't have a closed entry to keep the cold out so anytime someone left I got a huge draft. That's really the only negative thing I have to say. In to the food... it was delicious. We got an appetizer, entrees and dessert and all were very good. They have a lot of specials to choose from too. Btw this place is BYOB and they left you know when you're making a reservation so you can pick something up on the way if you want. I will definitely come back.

Voodoo Shrimp
Hannah V.

Everything about this place is amazing! The vibes, the staff, the menu, and the fact it is byob. This was my second time coming here and just like the first, I can't wait to be able to come back. I really enjoy the fact the menu here changes. This time around, I got the duck (my first time having duck) and it was so crispy on the outside yet so tender on the inside. Duck is now being added to my repertoire. My friend got the pork chop and just like last time it was juicy and seasoned perfectly, and all the accoutrements went well with the flavor profile. Our appetizers were great, the shrimp was tender and the rice balls hot and steamy when they came out. For dessert, we got the sorbet/gelato which was refreshing to end the night with, and the bread pudding was just the right amount of chocolate.

The Chicken Cordon Blue and oh myyy godddd --- it was mouth dropping fabulous.
Lori M.

I had the Chicken Cordon Blue and oh myyy godddd --- it was mouth dropping fabulous. We also tasted many other items like the Jambalaya, shrimp & grits, short ribs, seafood special and the smoked pork chop. We enjoyed the burrito app, voodoo shrimp, jalepeno corn bread and the pork belly bites. It was ALL delicious!! Portions were plenty and service was excellent. It's a BYOB so bring your favorite drink and your appetite. Ambiance is great too. Very welcoming and cozy. You won't be disappointed. We'll definetly be back again!

Short Ribs

Food, Service excellent. Eating at Drew's is a unique dining experience everyone will enjoy. Definitely recommend.

Short ribs
A B.

Service was great! They tume every course perfectly , even if your not drinking you do not feel rushed. They start with some warm rolls and butter. We then had a salad and the calamari both delish and great portion. Shared both. I had shrimp and Grits for my entree my husband had the shortribs. Both delish. We will be back.

Specials 9/22/23
Jonathan R.

I have had Drew's on my radar for 3 years, I finally made a visit and I was not disappointed. Reservations are a must, 2 week lead time is ample. The restaurant is decorated beautifully, while the brick walls add a warm ambiance. The open kitchen is a wonderful touch. Service is fantastic but not intrusive. The restaurant is BYOB The menu is Southern style with Many twists and turns. On this evening we ordered the Panzanella special salad and Voodoo Shrimp to start. Both are successful dishes. The Shrimp are cooked perfectly while I was hoping for more spice. The salad was perfectly dressed and the croutons were delicious. My wife had the shrimp and grits for an entree, very well executed with the lovely surprise of thick cut bacon on top. The scallop entree was enjoyed by one of our dining partners. I had the Blacked Rib eye and BBQ shrimp over Mashed Potatoes special, it was absolutely fantastic and a great value for $50 The meal was complete with Apple cider Beignets. I am looking forward to returning.

Short ribs
John B.

What a great restaurant. I don't eat Cajun/creole but there were great items on the menu for me. Mac and cheese was some of the best I've had. Creamy as it gets. Dr. Pepper Short Ribs tender and juicy over creamy sweet potato mashed. Bread pudding was ehh. BYOB makes it even better. Nothing here is cheap but you pay for quality. Place needs some shades though as late sun beams through windows right in your eyes depending on where you've sat Bread basket to start is fantastic but cmon on charging for more bread. Tic tacky. Next is charging for tap water

Voodoo shrimp, mac and cheese
Brian Y.

An amazing meal. Everything was delicious and the service was great. The only possible negative is that it is a little loud if that matters to you.

Nashville Hot Chicken
Hector S.

Drew's Bayshore Bistro is a gem in Keyport. There is an open kitchen concept and tables at the bay windows. The interior isn't anything crazy but it gets the job done as it is clean. The food will take you to a journey down south and this is where the fun begins. The voodoo shrimp is excellent especially the jalapeño corn bread that is at the bottom. Also tried a special which was a pate made with duck liver and applewood bacon. The dish was excellent when eaten with all the elements of the dish as it felt like a complete dish that touched sweet, salty, crunchy, and game. The Nashville Hot chicken has heat to it so if you are not one for hot food I wouldn't order it but if you are you will think it is not hot enough. Either way I found it to be a good dish. The Dr.Pepper Braised short rib was great as I enjoyed the jus and the sweet potatoes that the short rib was placed on. The short rib needs to be eaten with the jus or else it did not taste seasoned enough. I will go back here again and try different dishes from the menu.

Chicken Cordon Blue

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3 months ago

What a place! Tight seating and small menu but the cool performed dances during our entire expierence!

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2 years ago

Expensive! Had the pork schnitzel breading had no taste. Best part was the mashed potatoes.

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1 year ago

Had the blackened ribeye it was out of this world. Excellent food and service. Highly recommend for dinner

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Ask the Community - Drew's Bayshore Bistro

Is there outdoor dining?

I saw maybe 2 outdoor tables when I was there recently.

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Up the Creek Tavern - Up the creek tavern off deck

Up the Creek Tavern

3.5(39 reviews)
0.7 mi
•$$

Why the hate for this spot?…read more Is it fancy? Hell no, but that's the point. Up the creek is a no-frills hybrid sports-dive-bayside bar that serves up cheap food, cheap drinks, and cheap company, in the best possible way. You're not coming here to be fancy, you're coming to watch the Mets, Yankees, Giants, or Jets on one of the huge TVs they have everywhere, while sucking down 3$ beers, and when the time calls for it, a porkroll* with cheese on a roll and an order fries. You can choose the bar, a high top, or the outdoor bar when the weather is nice enough (you'll always find me at the bar). There are some stairs to get up here, but you'll be rewarded with a view of the marina...and route 35....and if you look hard enough the parkway....ok there are stairs that lead up to a bar, that's all you gotta know. It's the perfect spot to catch the game and hang with the locals. Come in, say hey to Linda, and drink enough that you need some greasy food to make everything feel better. Doesn't get much better in my humblest of opinions. _____________________ *Call it "Taylor ham" and you're dead to me.

KEYPORT: Up The Creek Tavern is a great local spot with gorgeous views of the Matawan Creek and…read moremarina. Leashed and friendly dogs are allowed on their second story outdoor deck and there is a staircase to the left of the building to go up. Depending on the season, there could be wait service or you have to go inside to order. The food menu is American-style comfort food and a full bar of drink options.

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Up the Creek Tavern
Up the Creek Tavern
Up the Creek Tavern

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Drew's Bayshore Bistro - newamerican - Updated May 2026

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