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    Off The Hook Restaurant and Bar

    3.8 (214 reviews)
    Closed 11:30 am - 11:00 pm

    Off The Hook Restaurant and Bar Photos

    OFF THE HOOK RESTAURANT AND BAR ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Off The Hook Restaurant and Bar

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    Grouper sandwich with fries

    [[HIGHLIGHT]]Really good spot right on the water before the bridge.[[ENDHIGHLIGHT]] The views are incredible, food was great as well.

    Lobster Roll
    Emily Y.

    The lobster rolls here are pretty good! I usually come for them, but when I visited this year, I noticed the lobster portions had decreased significantly while the prices had gone up a bit, which was disappointing. However, the rest of the food is decent and pretty average. [[HIGHLIGHT]]My favorite thing about this place is the view, and I love that they have cornhole and little activities outside.[[ENDHIGHLIGHT]]

    James F.

    Laissez les bon temps rouler! If you're looking for a delightful escape to the flavors of the Crescent City right here in Highlands, NJ, then look no further than Off the Hook Restaurant & Bar. This hidden gem is a true testament to the vibrant spirit of the Jersey Shore and the rich culinary traditions of New Orleans. Today, in honor of Mardi Gras, we dove into their New Orleans-themed specials, and let me tell you, each bite was a celebration of flavor! First up was the Muffaletta - a glorious creation bursting with thinly sliced soppressata, mortadella, and capicola, all cozied up with provolone cheese and a homemade olive salad on a sesame seed ciabatta roll. Each mouthful was a carnival of taste, making me feel like I was right in the heart of the French Quarter. Next, we indulged in the Catfish Court-Bouillon - a classic dish that transported me straight to the bayou. The catfish, tender and poached in a broth rich with Cajun and Creole flavors, was a dish that sang with the essence of New Orleans. It was comfort food at its finest, perfect for a cozy afternoon. [[HIGHLIGHT]]Despite it being the offseason, the restaurant was buzzing with energy on this Friday lunch. The ambiance was lively, and the breathtaking views of the shore added to the experience.[[ENDHIGHLIGHT]] Of course, we couldn't pass up pairing our meal with a refreshing Arnold Palmer - a classic twist that rounded out our feast beautifully. For over twenty-five years, Off the Hook has been dedicated to providing exceptional service and mouthwatering dishes, making every visit memorable. Whether you're a local or just passing through, this spot is a must-visit. So grab your beads and put on your best dancing shoes--let the good times roll at Off the Hook! 1 NJ-36, Highlands, NJ 07732 (732) 872-2006 [offthehookhighlands.com](https://offthehookhighlands.com) #OffTheHook #HighlandsNJ #NewOrleansFlavors #MardiGras #FoodieAdventure #CatfishCourtBouillon #Muffaletta #JerseyShoreEats #TravelingFoodie212 #FoodLovers #CulinaryJourney #TasteOfNewOrleans #Yum

    Buffalo wings
    Roger A.

    Never heard of this place but then again this is very far out of the way for me. This place is packed, right in front of the water and 30 seconds from Sandy hook. The overall ambiance was great. Somehow we were seated right away inside while outside there was a significant wait. Ordered the flounder sandwich and some wings. The wings were nicely cooked, perhaps could have used a bit more crispiness and the sauce was vinegar heavy which seems to be the way my SO likes it. The flounder sandwich was not bad but I felt it was a bit bland. But I am not fish expert. A bit more of fries would have been nice too but again over all it was a nice dinner with a beer!

    Great fresh sea air view.
    Paul K.

    [[HIGHLIGHT]]Delicious Lobster Roll at the bar overlooking the sea on a beautiful day![[ENDHIGHLIGHT]] What's better? Friendly bartender Nadia to close the deal. Enjoyable experience, will definitely go back.

    Wings with Buffalo sauce
    Roxanne O.

    This place seems to get packed quickly, with most people wanting to sit outside. We didn't want to wait so we were seated right away inside. Service was prompt and friendly. We ordered a beer, Buffalo wings and the flounder sandwich. The Buffalo wings were saucy and crispy and just like how I remember them in buffalo--very vinegary. The flounder sandwich was slightly bland, but helped by a splash of the lemon wedge. A little light on the side of fries. All in all, a pretty good place.

    Baja salad.
    Mary R.

    Great. Spot for lunch before heading into Sandy Hook. Wish they had more vegetarian options. Husband enjoyed fish sandwich and I had salad (Baja?) was hoping for more beans & corn & greens. Half the plate was plain rice-next to quinoa (2 grains?) Bloody Mary good but totally "undressed" (we like the celery, olives, etc)

    Hot buttered lobster rolls and fries
    Carrie H.

    Loved this place! Generous drinks ! Amazing hot buttered lobster rolls for under $30. They serve you two! Attentive waitstaff... will definitely be back

    Pan seared scallops

    Scallops special was wonderful great service from our waiter,Evan. Couldn't be happier

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    Review Insights

    Photo of Marie C.
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    5 months ago

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    12 days ago

    Don't waste your money ordering the crab cakes, real disappointment, no crab, just breading with ​crab flavor added.

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    25 days ago

    Great food , great server named Mia . [[HIGHLIGHT]]The atmosphere was fun[[ENDHIGHLIGHT]]. I had the grouper sandwich.

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    2 months ago

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    21 days ago

    Food and service are always on point here. Everything is always fresh and tasty. Price points are decent.

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    2 months ago

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    26 days ago

    Great Jersey shore food. All the summer standards with the best view in Monmouth county.

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    1 year ago

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    1 month ago

    Omg had the lobster Mac and cheese over French fries outstanding! Nadia the bartender is excellent!! One of our favorites

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    1 year ago

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    1 year ago

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    3 years ago

    Fresh food, fairly priced, ice cold beer, water view-what else can you expect from a Jersey shore joint? Beefy burgers.

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    2 years ago

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    8 months ago

    Wings are always on point. All of the food is good, can't go wrong. [[HIGHLIGHT]]Great water views as well![[ENDHIGHLIGHT]]

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    2 years ago

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    5 years ago

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    3 years ago

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    2 years ago

    Would give them no stars food was gross and soooooo salty omg my fish might as well been cooked in salt water. Will not be back.

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    1 year ago

    We love this restaurant consistently delicious, fresh, great servers, always leave happy. Try the Seafood Trio, amazing.

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    2 years ago

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    5 years ago

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    4 years ago

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    Page 1 of 6

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    Saltwater Bar and Kitchen by Big Mike - Poppa Burger

    Saltwater Bar and Kitchen by Big Mike

    4.4(64 reviews)
    0.3 mi

    Came here to watch the final Knicks game and was surprised to see it rather empty. This place needs…read moreto be put on the map! It is super clean and weep kept open bar. Mia one of the bartenders is so friendly and hospitable! Making conversation and recommendations. They have a good craft beer selection. The wings with Cajun dry rub were amazing !! So crispy and flavorful. Pizza good too.

    Our first visit to Saltwater social and it was very good. The place is bright and cheerful with…read moresome comfy cushioned seating along the wall across from the bar with small but intimate round high too tables. It was early Sunday night and the bar was full but the dining area wasn't so we stayed in the bar. Service was excellent, the bartender came around and made sure we were comfortable, handed us menus and brought water. She told us the specials and shortly after our server came by. I was a bit disappointed at the lack of seafood on the menu. My picky girlfriend would have enjoyed some flounder or scallops but they only had a seared salmon and blacked shrimp. The Mrs. Got a burger and it was adequate, nothing to write home about. I got the chicken parm and it was ample and terrific. The tomato sauce was stellar! Sadly I wanted the scallops with risotto. This place has potential, the service is great, the atmosphere is fantastic, plus I know the chef has the chops from visiting his last place, the red store in Navasink. We'll be back but I'll be sure to check for seafood offerings before I go.

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    618 was the perfect spot to celebrate my mom's birthday this year. We started with the grilled…read moreflatbread -- loved the combination of mushrooms and goat cheese. I ordered the burger, which was pretty big and juicy. The fries were nice and crispy as well. For dessert, we got the banana dulce de leche gelato and ice cream cookie sandwiches. The gelato was so unique and rich. The ice cream cookie sandwiches were perfect for me and I loved the side of Nutella with nuts on top which added a nice crunch. Their commitment to hospitality beats most restaurants I've ever visited. In our reservation, I noted that we were celebrating a birthday. When we were sat at the table, a birthday card was waiting for my mom. Our waitress Bailey was so nice and accommodated my mom's request to not draw too much attention to the celebration. I also adore the atmosphere in 618. The lighting is so elegant with the many chandeliers and the flowers on the walls. 618 has easily become a top restaurant for me.

    I've recently been mesmerized by sister property Mezcal, and haven't been back to 618 in some time…read more Last night we were in the area and decided to swing by for a cocktail and appetizers. Very cool that Venue 618 was the only NJ restaurant to make the recent Yelp Top 100 restaurants in the US. Sitting at the bar, we were served by Zoey, Steve, and Mike. They've re-done their cocktail menu to include beautiful color illustrations. I enjoyed "One in a Melon," a well-balanced whiskey cocktail with Frank August small batch bourbon, melon, poblano pepper, Aperol, and lime. This was followed by a tasty whiskey sour. My wife ordered a Lemon Drop martini, followed by a decadent chocolate-pistachio dessert martini. All of the cocktails were well-balanced and delicious. On the food side, I munched on a baked macaroni & cheese with chorizo. It was perfect! The Death of Hospitality brand thrives on personalization and unexpected surprises. Mixologist Steve, realizing that I'm a whiskey afficionado, surprised me with a small pour of Rock Hill Farms Single Barrel bourbon. This is a difficult bottle to find in New Jersey. Rock Hill Farms was incredible, with a super long finish. Thanks for the memories 618!

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    Off The Hook Restaurant and Bar - seafood - Updated August 2026

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