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    Dream Dinners

    4.3 (6 reviews)

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    Oli+Ve - Roswell

    Oli+Ve - Roswell

    4.7(51 reviews)
    1.8 mi
    •$$

    fine EVOO, balsamic vinegars & epicurean market…read more Oli + Ve is my favorite place to explorer high quality global EVOO and finest white and dark balsamics. They are located on Canton in downtown Roswell. Look for the green house on the right a little past SALT on your left. I've been frequenting OV for the past 13 years. Originally, I shopped at their Vinings Jubilee location until the close and since then I've been shopping at this Roswell location. ++ Ambiance is a warm, intimately organized high end EVOO, fine balsamics and epicurean market. It's a gourmet cooks', especially Italian food lovers' dream food shop. +++ High quality variety of northern and southern hemisphere EVOOs and aged 18 years balsamics from domestic and global sources. OV's balsamics are CLEAN, made in the traditional solera style with no extras. They offer many fine infusions that are pretty much drinkable. My favorites are their Mediterranean blend and Cobrancosa EVOOs, grapefruit white balsamic and espresso dark balsamic that is absolutely incredible on vanilla ice cream. Their grapefruit white balsamic is delectable on salads. You can taste all the vinegars and EVOOs with tiny plastic cups so it's easy to figure out what you like. Beyond the oils and vinegars, they have a good size market. Much is from Italy such as fine dish towels and specialty pastas. More over, they sell silver and gold pour caps, hand blended seasonings, accessory dishes, jams etc. They also sell local artisan foods such as Mission sourdough breads and Voga gelati. On this visit, I brought a friend who recently moved to Atlanta and is needing to stock essentials for his pantry. He scored many oils, vinegars, pastas, pour caps and gifts. I discovered their white truffle infused oil and couldn't part without taking a large bottle home. It's my first white truffle infused oil I've liked enough to buy. It's made withOUT any extracts and is a smooooooth yet intense white truffle flavored EVOO. I've already got a recipe in mind for this finishing oil :). My friend also got a bottle as well. Oli + Ve is one of my favorite places for hostess gifts and for holidays. +++ Service is friendly and helpful. The owner is often present and is warm and informative. She has an amazing attention to detail and I think even Martha would have a difficulty finding faults. For example, they sell candles but each sample has a glass cover so they wouldn't overwhelm your sense of smell for customers who aren't interested in them or comingle scents for those who are interested. Since the closing of their Vinings location, they offer free deliveries to The Front Porch Market (Mountain St.) if you order online. = / + Price is high...though it's in line with high end gourmet food shops. + Parking is a designated spot / driveway in a private lot. Add'l parking can be had on street and other private lots nearby. YOLO Enjoy! MY RATINGS - - - Inhumane - - Disgusted - Don't bother = Missed the Mark + Good ++ Better +++ EDIBLE...WHERE have you been all my LiFe!

    the taste is exceptional. The olive oil and balsamic vinegar have a rich, fresh flavor that stands…read moreout immediately. You can tell the quality from the first taste--there's really no comparison to ordinary store brands.

    Photos
    Oli+Ve - Roswell
    Oli+Ve - Roswell - 11/25 amazing white truffle infused EVOO

    11/25 amazing white truffle infused EVOO

    Oli+Ve - Roswell

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    Sur La Table Cooking Class

    Sur La Table Cooking Class

    3.2(5 reviews)
    2.5 mi
    •$$$

    We got my husband hooked on taking classes at the Phipps Plaza location, so much so that our girls…read moreand I never had any trouble coming up with a gift idea for him. We just give him a cooking class with Chef Kyle! He raved about the classes so much that we decided to send our daughters to class too! It wasn't until I was in New Orleans and took my first cooking class there that I realized I had a thing or two to learn as well! I was so happy when Sur La Table opened a location near our home and that my husband's favorite chef moved from Phipps to this location! In the last month or two I have taken 5 classes with my neighbor and with my husband. I have learned so many tips and cooking techniques from Chef Kyle Shankman in that time that I am finding myself wanting to take every single class offered! He is a wonderful teacher, clearly very gifted as a chef but also just a natural born teacher. He clearly has a passion for what he is doing and we are lucky to have him at our Sur La Table. Their school motto is Learn. Eat. Laugh. You will find yourself doing all of that and more. We just got home from a "Date Night - Romantic French Dinner" class with our neighbors. I am still thinking about the Caramel Pear Pot de Crème. All four of us could have eaten 4 servings each but the great news is we can, we know exactly how to make them. In the past if I had seen this recipe in a cookbook or on a blog I would have passed it on by. I just wouldn't have trusted my skill level with any French sounding dessert. Chef Kyle made me realize there is really nothing I can't cook. The confidence I have gained is priceless. And the crazy thing about it is I am an experienced cook! The more I write the more I remember to tell you in this review but it's getting a little long-winded (which I am known for lol) so I will try to sum up the rest. When you take a class you will get an additional 10% off your purchases on the day of class with no product restrictions. If you are a new cook and you take these classes - lucky you. You will be light years ahead of your peers. If you are an intermediate or even an experienced cook, these classes will renew your passion for cooking delicious meals. Kyle taught me to make just a slight adjustment in how I hold my knife and now believe it or not, I am enjoying slicing and dicing. This comes in handy since I am an avid cook. Sign up for a class and don't be surprised if you see me there too! Bon Appetit!

    This turned out to not be too great. While I am sure that many people learn a bit when they go to…read morethese classes, I did not. Couple specifics: (1) they had a pastry chef doing a "date night" class...the "regularly scheduled" chef had "other things to do"..and when I pay $70 for someone, I want that someone...so bad on Sur La Table for allowing that to happen. BTW...the pastry chef did an ok job...not her fault (2) The meat...the chef or assistants butchered the meat...and not in a good way! Beef Tenderloin is quite easy to butcher correctly...but this was hacked up...and...they had several really nice pieces...but..."those were for the staff." Hmmm...customer service anyone? This did not work out...probably will not be back for any classes here...

    Photos
    Sur La Table Cooking Class - This is the Caramel Pear Pot De Crème we made tonight. It was out of this world.

    This is the Caramel Pear Pot De Crème we made tonight. It was out of this world.

    Sur La Table Cooking Class - Warm Quinoa Salad with Apples and Sweet Potatoes. (This dish convinced my neighbor that he doesn't hate fruit & veg after all!)

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    Warm Quinoa Salad with Apples and Sweet Potatoes. (This dish convinced my neighbor that he doesn't hate fruit & veg after all!)

    Arepa Grill Kitchen & Wine - Arepa Tour

    Arepa Grill Kitchen & Wine

    4.5(56 reviews)
    2.1 mi

    Three of us had lunch at Arepa Grill Kitchen and Wine (May 27, 2026). I get it that some people…read moremay have expected more from the restaurant and staff but, personally, I thought the food and the waitress were excellent! Most restaurants have growing pains during the first few months after opening. We all learn through our mistakes. Whatever problems Arepa may have had, they learned and have exceeded my expectations. Now, on to the review of the food. This is not at all like Mexican food. I would consider a major step up from Mexican. All the dishes sounded good on the menu so we took the Tour option to decide what we liked. It was hard to decide because all the small dishes were tasty! The service was prompt and attentive. Water refilled before being empty or half full. We were asked what we thought of the dishes and loved them all. The desserts are large and delicious. We will definitely return and bring friends to share a wonderful experience and fabulous new cuisine. Tell your friends to ignore the old negative reviews from 2025 and don't pass up on a gastronomical experience. Why are there reviews not showing from the list at the bottom of "unacceptable" reviews?

    We ate here for lunch today for the first time. We had the gazpacho, Arepa tour, Salpicon de…read moreMariano's and Prochetta de Pollo. Everything was fantastic. Fresh. Flavorful. Our server was so sweet and helpful and the atmosphere was lovely. We both loved it and cannot wait to go back for more.

    Photos
    Arepa Grill Kitchen & Wine
    Arepa Grill Kitchen & Wine - Mini Arepas

    Mini Arepas

    Arepa Grill Kitchen & Wine - Bacon "buger" with fries (see review about the burger)

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    Bacon "buger" with fries (see review about the burger)

    Jang Su Jang

    Jang Su Jang

    4.6(114 reviews)
    3.3 mi

    Solid Korean spot with homey, feel good options. I had the seafood kalguksu, which was comfort food…read morethat I needed after a long flight to ATL. The broth was deep in flavor, piping hot, and the noodles cooked perfectly with a good bite. The banchan - loved the variety and flavors - spicy, sweet, savory. My personal favorites were the broccoli, kimchi, and potatoes. Service was great, attentive without being overbearing. Beautiful interiors in this charming part of Alpharetta.

    We came here exactly the same time last year...but I remember we were bit disappointed in how…read moreridiculously spicy-hot the Galbijiim was! Still, I really liked the vibe of the restaurant, and all that they had to offer, so we decided to try again. Well, again, we ordered the Galbijjim...and this time, there wasn't a Regular or Spicy like last time. We also ordered a small size of Seafood Pancake. Well...Gotta be frank. This time, the Galbijjim was TOO mild. In fact, it even had this brown watery soup base (which I don't remember was a thing with Galbijjim??). WOW. Just can't seem to find the right balance here. Quite disappointing because we both were knocked over by just how AMAZING it was in the original Duluth location. Unfortunately, the Galbijjim at this location is just not the same. It's either too hot-spicy...or too mild (and soupy?!?). Also, the portion is WAY smaller...almost too small. If you look at the hot pot, it barely fills the bowl (?!?). Too mild...too soupy...and too skimpy. So again, we were quite disappointed. We agreed that if we're to have Galbijjim, we'll be going to the Duluth location over this one. Two Strikes, and OUT for me! Their side dishes were good...but again, I felt that the Duluth location offers a much more spirited variety of sides as well. Not sure why this is the case? I found this surprising as well...given how high the ratings were here?? Luckily, there was something we were impressed with...and that was their Seafood Pancake. It was MUCH crunchier than how I remembered it in the past...and both my husband and I agreed that this was THE best version we've had to date! We regretted not ordering the large size of this...as we enjoyed this more than the Galbijjim! It's so unfortunate that I'm still not able to upgrade the review to 5 stars...especially given how I love the vibe of this restaurant! Service is quite good too. But their Galbijjim continues to disappoint...so must dock another star. Maybe if I/we revisit, I'll order something else from their menu...and hopefully, it'll be better than their version of Galbijjim???

    Photos
    Jang Su Jang - Interior

    Interior

    Jang Su Jang
    Jang Su Jang

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    Chicken Bee - Chicken wings

    Chicken Bee

    4.8(21 reviews)
    2.7 mi

    The food here is genuinely excellent--some of the best Korean fried chicken I've had in Atlanta…read more The skin is incredibly crispy, the meat is tender and juicy, and the chicken is clearly butchered and cooked with care. The sauces are a real highlight, especially the gochujang-based one, which was absolutely phenomenal. They're generous with the sauce, too, which adds even more flavor to an already well-executed dish. That said, it's hard to ignore the price point. This is easily the most expensive Korean fried chicken spot I've been to. While the quality justifies the cost to an extent, it's still a noticeable jump from other similar places. And while the chicken is very good, it's not necessarily the best in Atlanta--though it's definitely in the top tier. Another thing that stood out was the lack of lower-cost or smaller portion options. There were only half and whole birds available, with no quarter bird or sandwich options, which makes it difficult for someone looking for a more affordable or lighter meal. It feels like they're missing an opportunity to appeal to a broader lunch crowd. In short: it's pricey, but you're getting high-quality, expertly prepared Korean fried chicken. Just be prepared to spend a bit more--and maybe come hungry.

    SO DELICIOUS !!! This place is new to Roswell, owners are Koreans , food is so good and they are so…read morenice! I love how clean the place is , we collected take out on a Friday night and it wasn't too busy so please visit this local business and help them keep going !! Lots of parking in the area

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    Chicken Bee - Logo on takeout bag

    Logo on takeout bag

    Chicken Bee - Grand opening

    Grand opening

    Chicken Bee - Original fried chicken

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    Original fried chicken

    Dream Dinners - diyfood - Updated September 2026

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