Would have bought something but the man who works there (owner?) seems surly. Product seems to be…read moregood. But no list of products I could take with me to consider all the choices. Wanted to order later, looking at list. Seemed to have maybe 50 different oils & vinegars there, but website outdated and seemed to have only...four maybe? I'll buy from someone who seems to care.

Great selection of vinegar and olive oils. They even ship in the US. My favorite is the lemon olive…read moreand the tangerine vinegar.

Connie handled our order and was very friendly and helpful. The shopping website is easy to…read morenavigate. The selection of items is great and best of all is the optional delivery service which comes right to your door. Among our items was a Heritage pork loin roast. If you aren't familiar with heritage meat it's raised the way it used to be, farm raised with no antibiotics and fed in a free range way that makes all the difference in taste. If you haven't had any farm fresh eggs in awhile you're in for a treat they are so much better than in the grocery store. We really like that the goods are organically raised and we get to support our local farmers. Ordering goods was simple after you create an account. The delivery itself couldn't have been more convenient and we will definitely be ordering again! we thought the prices are very competitive for the service and the excellent quality.

They rip off labels then place their own label on with the item almost doubling in price…read more A ripoff

We hired Graze Around The Table for our sons wedding rehearsal gathering. The food was top notch…read more The workers, including the owner were a true pleasure to work with. We had to arrange this event from across the country, so we put our trust in Darlene (owner) to work with the winery and handle all of the fine details for this event. We could not have been happier with the outcome. She is a true professional, responds quickly to any questions you may have and produces an outstanding product.

From the owner: Welcome to Graze Around The Table! We create customized, perfectly curated grazing boards and…read moretables. We use only the finest ingredients and locally sourced seasonal items. We offer two different schemes for our tables, a variety of different setup options and can accommodate most dietary requirements. Let us help you with your next special event and do the work for you.

I had such a great experience at Sprouts Farmers Market! The store was clean, well-organized, and…read morehad a really nice selection of fresh produce and healthy options. Everything felt high quality, and I love that they offer so many organic and specialty items you can't always find elsewhere. What really stood out, though, was the customer service--especially Riley. Riley went above and beyond to help me find exactly what I needed and was incredibly friendly and knowledgeable. It's rare to come across someone who genuinely seems to care about customers having a good experience, and it made a big difference. I'll definitely be coming back more often. Highly recommend this location if you're looking for great products and even better service!

This Sprouts location has now become my favorite! The store is always so clean, the staff is…read morefriendly and attentive, and the produce is always so fresh. Will come back again!

Love this sunflower farm! It is no surprise that it was named the top flower farm across the…read morecountry! ***LOCATION*** It is somewhat in the middle of nowhere, which is normal, you can't have fields of flowers downtown. It is not too far from Atlanta, being in Cumming, GA. There is parking there and I believe it was free but I am not 100% sure. I know we didn't pay very much to get the flowers. The parking was either free or maybe included with the price for the flowers. ***ATMOSPHERE*** There are plenty of rows. We came here for the photos and picked flowers as well. It definitely was a cute and fun summer activity! ***CONCLUSION*** Definitely on my list to go back to soon :)

Sunflower bloom is only a week or two in July/August so keep an eye out on the Facebook page for…read moreAnderson Sunflower Farm to get the exact timing of when the farm will be opened. Also, I would advise on being prepared to come here. First, it's really hot/humid. To beat the crowd, come super early so that you're not having to deal with waiting in the heat to take pictures at the photo ops such as in front of the tractors and such. Being my first time, I forfeited when I saw the lines and felt drops of sweat dripping down my forehead. Second, be aware of bees. Sure, field full of sunflowers is enchanting, but to my surprise, humans are not the only ones that think this way. For every flower, there seemed to have been at least one bee, possibly honey bees, but who knows. So, if you're allergic to bees, I would take note of this. Third, I would highly advise on purchasing at max, half of dozen sunflowers. The nice staff, dumfounded at first, allowed me to get a refund on the other half dozen that I did not pick out. You can either go out and cut your own or grab from the buckets that they have already cut but even these have bees on them that I only managed to gather 6, out of fear. Once you pick them out, they'll wrap the stems with wet paper towel and bouquet bag, but it doesn't last too long in the heat. Definitely bring extra bags to store the sunflowers if you plan on taking it home as the pollens are crazy and will get all over your car that you would need a car wash. Hope these help and last step is to enjoy and get awesome pics!

I very much like the chicken wrap and curries. Haven't tried the butcher shop but it looks freshread more

I've been here twice now and I'm glad we gave it another shot. I went with my family, and this time…read moreeverything felt a lot better. Our server, Mikayla, was attentive and sweet, and made sure we were good without hovering. I didn't expect such good service because it was super full in there as we went for Easter Brunch . The first time I came, I had a different server and didn't have the best experience, so I was a little unsure about coming back but this visit changed that. I feel a need to mention that the hosts were amazing . There was a older man i did not get his name but i got the girls name, Trinity. She has been there both times i've came and is always welcoming, and helpful, which really sets the tone. The dim lighting and comfortable seating also made the experience even better. Side note: the "Loaded Pancakes" was really good and worth trying. Overall, a much better experience this time around . I'd come back again.

We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

Over priced. Cute store. Sure the meat quality was solid,…read morecustomer service great, but the price not so great. And the cutting of the beef, just plain wrong. See attached prime ribeye photo. It was "cut to order" and they cutoff half of the steak! I'm a big fan of fatty tail, so that broke my heart. Once I got in the car and realized that I had a mutant ribeye, I stopped by Leonard's Farmers market to replace it. No joke. Stopped by another butcher, cause I was that upset. Needless to say, I will not be returning.

A hard to find butcher shop next to Midas auto repair and you would drive right past it unless you…read moreare looking for it. They have more than meat in the store. But, the reason we went was to try the meat. We ordered 2 prime Filet mignon and they looked really nice. They literally cut them while we were in store. It seemed to take a little while, so we browsed in the rest of the aisles. There are some interesting spices, Knickknacks, drinks, etc. We grilled the steaks last night. They were tasty at a medium rare temperature. We will return.