This is a convenience store with a coffee shop in it. Not what I expected, but don't let that stop…read moreyou. The coffee was delicious and the sausage egg and cheese on a bagel was one of the best I ever had. It was fresh, hot, and they made it very quick. The people behind the counter were very nice and did an excellent job. I highly recommend this place. I will be back for sure!

The bagels are the best around, close your eyes and you will be in NYC!! The staff is super…read morefriendly and helpful!

I love breakfast with Dave! Great coffee, and my favorite, two dropped eggs on corn beef hash…read more Holliston Grill is the best.

Got a quick and affordable lunch today! Great hole in the wall place. Will be back soonread more

We used to love going when it was the Sherborn in and also the Heritage. My wife has always enjoyed…read morethe food and atmosphere here. This was our first time going since it had opened as the Fireside Tavern. It is fair to say we were underwhelmed. My wife ordered a Dirty Martini and it had a lot of vermouth in it which is not the correct way to prepare it. For an appetizer we got the Calamari which was very good. Crispy and tender with delicious hot peppers added in as well. For the main courses we got the Chicken Piccata severed over Gnocchi which was good but nothing special. Gnocchi were a bit denser than we like. Our other main was the Seafood Paella. On the plus side it had a lot of seafood in it, mussels, Shrimp, Scallops and a white fish. All of the sish was cooked well and was tender and juicy. However it did not appear to be cooked in a Paella pan so you didn't get some of those bites of crispy rice and the seasoning was off it had no saffron or tomatoes like I am used to. It was more like a plain rice that they added peas, carrots, and red pepper. Just didn't taste like any form of the paella that I have eaten previously. Jenna our server was awesome and attentive but not overbearing. She was fantastic and made for an enjoyable evening.

Another great dining experience, with a friendly, attentive waitress…read more Loved my Chinese chicken salad & blackberry spritz. I love that you can still eat reasonably healthy here while fellow diners can indulge. We also split the shrimp cocktail. Ended up painting a room downstairs a similar color to that in this room. Loved the vibe...seems like a great space to host an event. There was a private event going on in the small fireside colonial room. I hope to visit there next time.

Brought my mom here when she was visiting from the cape. I had the heathy breakfast bowl & she had…read morethe avocado toast. Both dishes were delicious & in generous portions. We did not leave hungry lol. Service was good & the restaurant had a comfortable feeling inside. Will certainly be back to try more dishes off their expensive menu.

Great menu including special fall menu. The pumpkin pecan pancakes and sweet potato tots were…read moreoutstanding. Service was top notch. We made a reservation for Sunday morning while we recommend as the news is out about this wonderful breakfast spot

The Village Griddle has all the makings of an amazing breakfast spot, but it falls short in a few…read morekey areas. Starting with the highlights: we're obsessed with the buffalo home fries and the pulled pork hash - both are unique and packed with flavor. The specialty pancakes were also delicious and generously loaded with toppings. We also enjoyed the grilled blueberry muffin and the traditional eggs benedict, which had great flavor but overcooked eggs. Unfortunately, a few dishes missed the mark. The crab cake eggs benedict was made with imitation crab, which was a major disappointment. The omelets lacked flavor, mostly because they needed more seasoning, and the BBQ omelet was especially dry due to the lack of barbecue sauce. The regular home fries also lacked seasoning. The french toast was overwhelmed by cinnamon, making it difficult to taste much else. With a little more attention to seasoning, balance, and ingredient quality, this could easily become one of the area's best breakfast spots.

The secret is already out! All the booths were taken with happy customers when I visited for lunch…read moreon a Wednesday afternoon. They were well-staffed, with attentive, allergy-friendly staff. Love the space makeover, with fresh booths. Please note that the counter's swivel bar stools are free standing, and no longer bolted to the floor (they move). Had one of the best DF Reubens of my life and upgraded to the sweet potato fries (good call!) Lovely cold brew coffee with almond milk (hooray!!) and coconut cream syrup. I see myself becoming a regular. See you there!

Small but cozy eatery/drinkery in a residential neighborhood. No parking near the building, but…read morethere's an easy lot just around the corner. Lots of knock knacks on the walls, many related to beer and trains. Deep menu of comfort food made from scratch. Good draft beer list. -- Depot Burger: Their more ambitious of two regular menu burgers (they also have some as specials) was a visual treat in a pillowy Portuguese muffin. This provided a full size patty cooked to medium rare with juices trickling from the gentle, loosely packed beef. Full-coverage Vermont cheddar added silky richness, red onion jam added contrast, and tomato and arugula added vegetation. The star, at least visually, was the bacon: crisp, yet soft and bendable, with glorious color. Flavor was even better, with a deliciously strong cure. The whole package worked beautifully. One of the better burgers I've had this year for sure. -- Fries (a $2 add-on to the burger): A big stack, hand-cut (they also have hand-cut sweet potato fries), cooked just to the point of crispness while leaving a little droop and fluff. Nicely seasoned. -- Beer: I was thrilled to see a Hill Farmstead Double Nelson on the tap list. Smooth, strong, and delicious. -- Buffalo Wings: Looked and felt a little different, so I asked. Baked, then fried, yielding some charred crust on the outside and some tenderness within. Good wings, but with great sauces: the homemade Buffalo sauce had some serious kick, some complexity (little bits of unknown herbs), and some vinegar too. Homemade blue cheese thick and zesty. On Mondays, $1 each in batches of 6 or more, and with a guest flavor on top of their interesting fleet (ginger is next). -- Quahog: A well-rounded stuffed pile with bits of chorizo crispily mixed in, served with lemon wedge. It needed it for moisture, but a formidable offering that still satisfied. -- Caesar Salad: A large one with two well-layered hunks of Romaine, with a zippy (maybe mustard-infused) dressing and a dense coverage of crispy pancetta. Numerous homemade, dice-sized, well-seasoned croutons. No additional Parm and no anchovy pieces I could detect on their, but that dressing didn't let me down. A different kind of Caesar, but a very enjoyable one. -- Steak Tips: Had as an add-on to the salad, this provided a taste without committing to a full order. These don't make my steak tips pantheon (Champions, Tuckaway Tavern, New Bridge Cafe), but decent. Cooked a bit past the medium rare but still somewhat juicy. Nice flavor too, but subtle. I wouldn't get these again; too many better things on the menu. Service at the bar was cordial and attentive on both visits. Friendly staff all around. Not everything was perfect, but so much of it was (and no duds) that it's impossible not to drop a 5 based on the overall quality of every aspect.

Based on Yelp reviews and being in the Milford area, we decided to stop for weekday lunch at Depot…read moreStreet Tavern. Found a parking spot on the street across from restaurant. We were told by our server that a parking lot is available just down the next side street - close by. We had no reservation, but scored a round table facing the street. Place was homey, lots of metal signs on the wall and hanging from the ceiling. Nice menu, adult daughter had a clam chowder (very thick and tasty) and shared our meals. My significant other had a corned beef reuben with a side of truffle fries and a pickle spear - very nice reuben, plenty of meat, swiss, kraut and dressing. She and daughter who always order reubens aaid the sandwich was good. I had a Depot burger which was half lb beef, bacon, cheese and tomato. Excellent. Came w homemade chips and a spear. Server was attentive with refills, checking on our food and whether we wanted dessert. Nice place for lunch, just celebrated their 12th anniversary of being in business. Will come again for lunch or breakfast.

I want to start it by saying everything is absolutely amazing! However, the lack of checking an…read moreorder for accuracy is quite disappointing. Just about every time we order from here something is missing or wrong. Order chive CC get plain, order an extra egg either don't get it or it's on the wrong sandwich. If they made sure the correct items were in the bag, or that a sandwich was assembled correctly I would give them 5+ stars.

Great vibe inside with tables and lots of seating the service was amazing! They have awesome…read morepastries for $4. I also got a catering menu just in case!

It was amazing. It was even better than what we were told. It was very small inside, which was…read morewonderful but the moment you pulled into the driveway, it was tons of people up there park so you had to kind of wiggle into his face cause it's parking and you get out all you smell was turkey in the food cooking and everything was amazing and they have some beautiful hanging pots. That were very reasonable and fresh tomato plants. Lots a nice fresh vegetables were very welcoming. We walked in. We explained that 1 of our children give us a gift card and that it was our first time and we wanted to get some lunch so they told us what they're their main item was which was the number two thanksgiving sandwich we then got two containers of their homemade coleslaw, which was wonderful. They had a wide variety of desserts, pies, cakes, cookies, etc. we were so full from dinner from lunch. Excuse me that we did not get dessert but we had promised we would come back we did, however, find out that they do do catering in the platters with absolutely out of this world. They had several kinds of bread as well for the sandwiches this time we got a wrap I think next time we'll definitely probably get it on like a whole-grain bread that they had because the wrap was just too much. But everybody was kind and friendly and helpful and welcoming, and that we were outside waves of the call our name and they brought our sandwiches right out to us. It was so big. We were only able to eat about maybe 3/4 and they brought the rest home for later. Met some nice people there that were singing on the tables and then the young fellow was taking the meat and stuff out of the smoker they had outside and he while we were there they took out the Rose turkey breast that they had been doing in the in the smoker, they also had ribs as well as a ham. They say they run it continuously all the time so I believe that it was just a lot of stuff going on, but there was definitely a lot of choices they had made to order. They also had fresh and they had frozen for you to take home. So this is I really like the variety we will go back.

Picked up some Turkey Dinners for Thanksgiving as I was told the outpost farm is a very popular…read moreplace for thanksgiving turkeys. Since I only needed enough food for two and didn't want to do the whole cooking all day thing, I got a premade dinner that consisted of turkey, mashed potatoes, stuffing, and butternut squash - plus gravy and cranberry sauce. The portions/serving sizes were huge - had plenty and then some, leftovers for days!! We got it a few days early and put it in the freezer to keep...Took it out two days before eating time and let it defrost in the fridge. Transferred everything but the turkey to pots/pans on the stove for heating instead of the microwave and put the turkey in the oven day of. It was super easy to reheat everything and get it to temp. I had concerns about the mashed potatoes as those can be weird sometimes but they reheated perfectly. Everything tasted SO good, full of flavor, and very delish! The turkey was very moist and tender - like fall apart and the flavor of the gravy, and sides were all excellent. I think this was probably one of the best turkeys I have had. Definitely want to try the outpost farm again as I am sure everything they have is great. I was very happy with the choice and outcome and it made our Thanksgiving meal like a home cooked meal minus the mess and all the cooking lol.

Good food at a good price, great atmosphere. A go to restaurant! Meal selections are plentiful, the…read morechili is awesome!

The muscles were good and it was a great portion for one of their smaller plates. The broth at the…read morebottom of the bowl was a bit salty for my taste. Followed up with the scallops and they were okay. Had them with the gratin potatoes which tasted like cheesy potatoes. Bartender was friendly and swift.

Okay, I've read some of the other reviews here. Let's discuss expectations. This is not brunch at…read morethe Copley Plaza. This a small town, shoebox-size, Mom & Pop in a mini strip-mall. It's an earnest, quiet, comforting spot for some "home-cooked" food and conviviality. You bet it's got its share of cracks 'n crevices, dusty corners, stains, loose fittings, sticky condiment dispensers. It's not about that. It's about getting in the mix people, seeing the lovely, beloved, charming waitresses, drinking delicious coffee from proper thick, diner mugs, perusing local ads on the plastic-coated placemats. Come on, get in the groove friends! I've enjoyed eggs, toast, home fries, and omelettes here. I recommend their fluffy, generous pancakes, but keep your shirt on--you're not getting real maple syrup. Embrace the scene folks. Yes, everyone knows their prices are unbelievable, and frankly, I don't know how they do it. Let me tell you this, today, for the first time, I used the restroom. It's in the back--through the kitchen! I passed a cast iron tray of crusty, golden corn muffins and a deep, brimming, bread pan of equally golden, blessedly crusty and lumpy cornbread. The cook and assistant were at the oven and grill. Listen, I've cooked in some very good professionals kitchens, and what I saw pleased me. You are getting real food. Next time I'm having that cornbread. You should too.

Best breakfast choices, quality, and value anywhere. Breakfast sandwiches, omelets, combos and…read morepancakes fill the plate. pricing is always at least 40%- below area restaurants. would not be "breakfast-and-a-Theatre without Nichole!