Exquisite bone-in ribeye, perfectly cooked, served with creamy, cheesy spinach and shoestring fries…read more- delicious! Fresh-tasting Oysters Rockefeller was a perfect starter, accompanied by warm, crusty bread. Nathan was a great server, very attentive. Great wine selection, elegant dining room with some history. Nicely done.

My wife and I decided to try somewhere new to celebrate our 21st anniversary and we had heard good…read morethis things about Station 45. The atmosphere, food and service were fantastic. The highlight of the night for me was the lobster bisque topped with puffed pastry. It was hands down the best I have ever had. If you like Remlick's and Moxie, I think you are going to like Station 45. It is worth the price.

Located on the Cornell university campus. Great ambiance with wonderful prepared cuisine. Attentive…read morestaff that pay close attention to detail. Love this place for brunch with friends and family.

This was an entirely student-run operation, which already made it feel special and shoutout to my…read morefriend who managed to snag us seats. I was genuinely excited to check it out. The theme for the night was Pojangmacha, inspired by Korean street food stalls, and the vibes were on point. Our table of six shared the Korean BBQ short ribs (LA Galbi) for $24. The ribs were tasty but leaned a bit salty -- not a dealbreaker, but definitely something we noticed. As for the rice, it was a bit divisive. A few people at our table found the texture odd, but I didn't mind it. Honestly, I was too focused on the meat to overthink the rice. The truffle fries were $12 and were pretty good too although I wish the truffle flavor was stronger. The true star for me was the Strawberries and Cream dessert. I think it was around $6, but I was too busy having an experience to confirm. It was so simple, but so good -- like, how did I not know strawberries and cream could slay this hard? Pure joy in a cup lol.

Am writing this review to warn people this lady who owns this company is a scammer and horrible…read moreperson I just got a job here about a month ago she payed me my first check and it bounced my bank said she did not have enough money in her account I talked to her about it she told me payroll was messed up and she would fix it it has been three weeks since then she keeps coming up with excuses every time we are supposed to meet up she is running this business out of her home she does not have her licenses she supposed to she has her four dogs going in and out of the kitchen that she is cooking in for the food she is selling the kitchen is not cleaned at all her one dog is very aggressive and she refuses to put her dogs away her dog that is aggressive bit me on my thigh there were three different occasions where she told me she was ready to pay me and when it came time for me to meet her she came up with a number of excuses this last time she told me she was in New York City another time she told me she was taking care of her goats that she just got this lady told me that she was a minister she was actually willing to marry me and my fiance I have every last bit of evidence of everything that I'm saying be careful trusting this lady be careful working with her she is not a good person she is a liar and she is very unprofessional

Great food, outstanding service. I had the meatball sub an perogies. They were delicious! I will…read moredefinitely order again!

Went here to celebrate a birthday while in town visiting family and it did not disappoint! The…read moreservice is fast and the waitstaff are extremely knowledgeable about the menu. The food is prepared fresh and of very high quality. This is definitely one of the more upper scale restaurants in the Binghamton area, however, the prices are fair for the quality and quantity of food you receive. They also have a very large and nice bar area. Would definitely recommend for a special occasion or a nice night out!

Remliks has been on my "Must Try" list for over 4 years. My husband and I were celebrating our…read moresecond wedding anniversary and decided to give it a try. I was unaware the restaurant was not a stand alone, but rather in a building with other businesses (not a negative, just something to point out). We ate on a Tuesday, pretty early (5:15 reservation) and were there about an hour and 45 minutes, so if you're in a rush for a meal - this isn't the vibe for you. We didn't mind it, however, as we were not in any kind of time constraint. The restaurant itself isn't overly large; so the tables are all pretty close together. Our meals were very good. We both upgraded our salads that came with our meals; I went with the prime salad and my husband the Ceasar. Both were delicious! For our entrees I ordered the Chilean sea bass and my husband the chicken parm. Both were delicious, however my husband's pasta was a little starchy. The two large chicken cutlets with the soft cheese on top really made up for that though! Our server (Alfredo) was very kind and attentive; offering us Prosecco or Complimentary Dessert for our anniversary! We opted for the espresso cheesecake and it was truly the star of the show! Overall: I'd rate it a 4.5, but couldn't justify a 4 star so I gave it a 5. It's a nice place for a special celebration meal!

This spot has long been on my list of places to eat in Binghamton. Was in the area with some…read morefriends, so we stopped in for lunch. We came towards the end of the lunch rush (1-2PM?) and were seated immediately. The ambiance is hip and buzzy, with lots of colorful decor. The menu had some very tempting options, even for vegetarians. We started with the buffalo brussel sprouts, a stroke of genius. I'd never thought about dousing this tasty veggie in hot sauce and blue cheese, but it makes sense. This was a very tasty app, and the sprouts were roasted perfectly with crispy outer skins which provided the crunch needed for a good buffalo dish. The special that day was some kind of french dip sandwich which one of my dining companions got. Another one got a cajun catfish sandwich and graciously offered me a bite. It was flavorful. For my main, I got the spring roll bowl and decided to add tofu. It had noodles, peanuts, a sweet thai chili sauce, and lots of veggies. It was MASSIVE. Prices are a little high but the portions definitely made it worth it. I could have taken half home as leftovers if I'd wanted. The restaurant also has a coffee bar which we decided last minute to partake in instead of venturing out into the rain to find a different cafe. This was such a convenient option because we didn't have to fight to find parking or brave the weather to go to a second location. I did a pistachio latte. Someone else at my table got a Mexican hot chocolate. I treated myself to the homemade whipped cream. The coffee hit the spot. Throughout the whole experience the staff was wonderful. Our food came out quickly, and the servers were very friendly and joking with us. I'd come back if I was in the area.

Ordered: Buffalo Brussels Sprouts (~$10): flash fried with…read moreblue cheese dipping sauce Large Rigatoni a la Vodka (~$17) with 3 Meatballs (+$6) and Side Caesar Salad (+$3): garlic and tomatoes with cream, fresh basil, and cheese Aya's take: We were on a road trip driving through Binghamton and decided to stop by for dinner. It was around 5:30pm on a Saturday and luckily there were plenty of tables still available. We started with the Buffalo Brussels Sprouts which I absolutely loved! These are some of the best Brussels sprouts I've had at a restaurant. The buffalo sauce was light and not overpowering and even the blue cheese dipping sauce (which I'm usually not a fan of) was pretty mild and paired well with the Brussels sprouts. A great start! We then shared the Large Rigatoni a la Vodka and added Meatballs to it. The Large is definitely enough for 2 people. The Rigatoni was cooked well and the vodka sauce was well balanced with the cream, tomatoes, garlic, and cheese. It wasn't anything spectacular but it hit the spot! My only complaint was for ~$6, I expected the meatballs to be larger than they were. The Meatballs had good flavor but for such a large bowl of pasta, it barely makes a difference. And those 3 meatballs should be $1 each at most, in my opinion. The Side Caesar Salad was a great pair with the pasta and for ~$3, very reasonably priced. All in all, worth stopping by if you're in town!

The Glimmerglass at the Otesaga Hotel in Resort in Cooperstown is a throwback to the old style…read moreelite hotel dining. Unfortunately, it is no longer appreciated for it's greatness as times have changed. As a Resort Guest, I had the breakfast option which was a great choice to enjoy such elite dining on premises. Convenient and top notch. In the times I visited (July 2021) it was trailing to the end of the COVID nightmare (but before Delta) and the buffet was open and full quality was there. About all a guest could notice was the diligent wearing of masks by staff. The buffet was as good as you can get. Full fruit and Continental options, or hot eggs, meats, potatoes, biscuits, and gravy. And eggs/omelets made to order. The only drawback was that I didn't want to over eat to start the day. needed a second stomach. Upon sitting the wait staff gets any drink you need (coffee/juices) as part of my breakfast included price. I was only brought a check at the end for a gratuity. Some uneven service getting to drinks quickly but it wasn't hard to get their attention if needed. There is a fancy dining room (I dropped a couple of photos) and a nice outdoor patio facing the lake. The outdoor seemed to fill up first albeit the weather was near perfect so can't blame. A point of confusion was logistics and dress code. Upon check in, the desk clerk let me know where it was and strongly advised a reservation and let me know it was fine dining and dress code was appreciated. Not knowing what time I wanted to eat I called late and no answer. I called restaurant services when I woke up and was forwarded to the casual dinner restaurant. I called the desk and had them transfer me, same as just calling, forwarded to casual not answered. No worry, I arrived and they had the guests on a list and it wasn't crowded enough to be an issue. Other thing was dress code. Some things I'd read in the literature was no sports gear, no hats, etc. Since most of the patrons were at the hotel for recreation (kids baseball tournaments, Hall of Fame, etc.) I didn't think wearing a T-shirt and tennis shoes would be an issue. It wasn't. Just don't wear swimwear. At the time I went it was breakfast only. If and when it opens for dinner do not listen to this advice and discuss with the management. Really nothing wrong here, can't withhold even a star. If you stay here, eat here. If the cost is too much, then find a place in your range but you won't beat the quality. This buffet was as good as it gets.

Timeless elegance of a bygone era paired with impeccably charming and attentive service and…read moreexceptional cuisine. Real silverware. And the VIEWS! Every angle provides a feast for the eyes. I absolutely adore this place.

The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

Unique mac and cheese and good gnocchi!…read more I am debating giving the rook 3 or 4 stars... I was not a fan of the salmon mousse... far too salty and I wish it was paired with crisped bread or at least something other than Ritz crackers. I did, however, enjoy the presentation and taste of the macaroni au gratin. The square shape is very unique and I liked the cheese sauce. The lamb w gnocchi was also quite good. Pillowy and soft. The lamb was cooked well. Overall, I would maybe return. I enjoyed the macaroni au gratin as well as the lamb w gnocchi!

Portions are humongous! My party of three got breakfast here and we ate leftovers for breakfast the…read morenext day and couldn't even finish that! Eggs and buckwheat pancakes are great, hash browns are on the spicy side. I got the Olaf, which was a bit too much, good but too rich for me. I think my mom's buckwheat pancakes were the tastiest item ordered.

Great food and great service. Buckwheat pancakes were excellent! Also loved the atmosphere. The…read morerooster painting was super fun!

I giving MJ's 5 stars for reasons other than food- let me explain why…read more Located on the Susquehanna river, the location can't be beat on a beautiful spring day. We had a great table on the water. It was a busy Saturday afternoon, and the place was packed. The staff did a great job managing the work flow. Clearly an experienced group of people. We ordered the top item on the menu, the cheese steak sandwich, added some peppers. It was quite good. The fries here are and definitely get an order. The problem happened when I ordered the house burger- another top menu item. I asked for "medium rare", which should have a hot center but some pink left. What I got was well done- and dry as the desert. I had to drink a lot of water to wash it down. Normally-if this was a steak, I'd send it back. But- it was a burger and the kitchen was already jammed, so I choked it down- I was really hungry. I would not order the steak here- pretty sure a 6 ounce filet would end badly. Other dishes being served at other tables looked great. I would come back here. It's a great place. Thus- 5 stars.

Passing thru and found this place that allowed dogs on patio. Outstanding food and wonderful…read moreservice! I had the sausage biscuits and gravy, and they were the best I've ever had. My husband ordered the brunch burger and thought it was fantastic. The staff was incredibly friendly and welcoming, and they were especially kind to our dog, which made the experience even better.

Exquisite place to stop and be immersed. My salad was unending and delicious -- I think I spent the…read morelongest part of my birthday selecting the fresh ingredients. Ambiance was otherworldly in the best way -- many diners, but so spacious as to feel intimate. Brianne was attentive and brilliant despite needing to be so for all the other tables as well. It was so clean and open that it felt like we were eating inside of an architectural photograph. Can't wait to be back.

Thoroughly enjoyed our date night here. The ambience is very calm and upscale. Beautifully done…read moreinside. Server was lovely! I wish I caught her name. She was very helpful and prompt. We started with calamari which was lightly and delicately fried. Very yummy and the sauce was nice as well. We ordered the Game Burger and Smash Burger. Both were very good. I thought it was fun to have a burger on a lavash wrap - never seen that before! We also ordered a bottle of wine, but they were out of the smaller bottles. Our waitress recommended a carafe which was the same amount and same price. Only downside of this is that we ended up finishing a carafe and wanted to be able to re-cork it and take some home. But we managed! The menus were nicely done. I thought the light-up wine menu was very fun! I'm looking forward to our next visit to The Exchange!