Overpriced, Overrated (Considering it's three stars lol. I mean....Maybe good.), Not authentic. I found out about this place, because someone stuck a poster on a pole a few blocks down. It intrigued me so much, I instantly had to go. They have a cook kotatsu set up outside, which made it perfect for COVID. They get a little annoying and posh about reservations in the afternoon. But if you're just coming for a drink they may let you in. Aren't places that act like they're doing YOU a favour so annoying? Anyway, this review is for drinks and the service. It was around 7 when I arrived. There was a small group of three sat at a table inside. They were arguing intensely with the manager lmao. I don't know what about but I should have taken that for a sign. I waited about ten minutes, and then bartender showed up. He asked what I wanted. I ordered a lemon drop shochu. Average. Weak. Not worth 8 dollars. The bartender then disappeared. The group behind me was still shouting at the manager about their bill or service or something. I decided the whole thing wasn't worth the experience and waited around looking for a bartender. Another guy showed up, and closed me out. I gave him twenty dollars for my eight dollar drink. He gave me ten dollars back. Not processing, I apologised and asked for change to leave him a tip. He says, Oh yeah. I don't have any. This place-- like ugh. I always ask for change and we just don't have any ever." Again, not processing I apologise for the lack of tip and leave. Then I realise actually HOL' UP. I ordered an eight dollar drink, so YOU just took the change and tipped yourself two dollars lmao. WHAT??? It's the principle and the brazenness of this dude that just throws me for a loop I was gonna leave this place two stars, but thinking about the whole experience has made me annoyed again. I wondered why the score was so low, but I understand now. Also shout out to the manager, and rest of the staff shit talking the group of three. I wouldn't recommend this place, especially now that find cheaper and authentic Japanese food more readily available in NYC (With way better service lol) This place is a mess. read more

I had a great time with my friends in kotatsu! What a clever idea to eat dinner outside! Food was amazing, staff was very attentive, I'll definitely come back!! read more

Dr. Clark - Jingisukan Lamb Chop - Japanese Near Me - New York, New York

Overall experience was a bit all over the place. The outdoor heated seating area was a fun experience with a group of friends. Food was at best just decent (scallop risotto, grilled mackerel, addictive cabbage). Would recommend the cabbage as it really complemented the other flavors throughout the meal. Lamb and udon were frankly just horrible -- please do yourself a favor and skip the lamb. The non-spicy lamb had a really off-putting chemical-y flavor; spicy lamb was only marginally better. Meat seemed over-marinated and had a gross chalky texture, and the meat was basically steamed on top of the grill since there were so many veggies underneath. Udon picked up all the nasty chemical-y flavor from the lamb as well, and texture was worse than the frozen udon you can get from H-mart. Cocktails were just OK, definitely overpriced, a bit small, and weak. Service was also just OK, but was practically non-existent after we got all of our food. We had a lot of issues trying to flag down the waiter to get our check at the end. Would definitely agree with many of the other reviews that this place is overpriced and overrated. read more

I came in with no expectations of the place, so it was a lovely surprise to find the cozy kotatsu, especially on a cold, rainy night! Our table of 4 got the Dr. Clark's Choice, which is a set menu including sashimi (scallop - yum!), lamb tataki, "zangi" (karaage), jingisukan table-top grill with udon, scallop risotto, and dessert. I HIGHLY recommend getting this, especially if you are there for a special occasion. Everything was fresh and delicious. Each dish used simple ingredients, but had a complexity of flavors. Food highlights: the "zangi" or karaage (fried chicken) was so juicy, crispy, and flavorful. I'm seriously going to have dreams about this. And, the table-top grill was a nice touch. The meat had a wonderful flavor. The udon had the perfect chewiness and absorbed the flavors of the meat. Drinks: I tried the Ume Sour and the Clark's Remedy. I've never had ume in a drink and it was pretty good. Both overall, I thought their drinks were just okay. Overall, fantastic experience. Great service. I was surprised to see so many bad reviews for this place. We did not feel like it was an unsafe set up. Everything we very clean and there were lots of room between tables. read more

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I really loved the food and beverage program of this restaurant. They underpromised and over delivered! However, the service was god awful. We were seated rather quickly which was great but no one offered to ask us for drinks or food orders until prompted. This continued for the entire 3 hour dinner (which would have been significantly shorter if someone from the staff actually paid attention to our table!) The entire meal I had to prompt our waiter to bring our next course or drink or even water! It was a miserable experience and I can't recommend this spot in any good faith. Maybe we got the wrong waiter but it's a shame and reflects poorly on the whole establishment. read more

So for me personally food is a big part of meal but service is a huge factor. We had a reservation for 7pm inside I had shown up late fine so my friend had ordered food. 1/crack lettuce- GREAAT loved it 2/smoked salmon rice ball- standard 3/ scallop risotto- loved it this and the lettuce was my favorite. 4/ the spicy lamb with udon. the lamb to me was just ok. i don't see the hype i enjoyed the flavor of the onions and the noodles more then anything. had 2 drinks one was called money something it was good I enjoyed it. I asked for a second drink recommendation was recommended sakura crush I believe it was called what a let down. Also we were told we had 20 minutes left which was pretty disappointing but its fine like i wanted to try more food or get desserts. we asked for the check put our cards down adn they left it there for a hot minute and all i could about was we are being rushed out and no one is even taking the bill and we could have tried the dessert. Also when we were leaving there was plenty of empty tables and that was really irksome. read more

Dr. Clark's spicy jingisukan lamb is here to remind you that you should never settle for just one kind of onion. The dish is cooked tableside on portable grill by a staff member, affording you all the savory aromatherapy and meat sizzle ASMR of Korean barbecue without the self-doubt and intergroup squabbling over when the protein is done cooking. If your personal grillmaster is anything like the wonderful woman who served us, they will politely ignore the offbeat rundown of Shaq's recent podcast appearances you are giving to your dining companions but turn on what feels like full, genuine enthusiasm for taking your group's picture when asked. Although the lamb gets top billing on the menu, it's the copious slices of sweet white onion and planks of verdant chives that hit the heat first. This order of operations will prove important later, when the juices from the lamb cook down and caramelize around the alliums. I'll get back to that in a minute. First, the lamb deserves its due. Bathed in a salty, soy-based marinade with a sweet edge and a bit of chili heat, the meat emerges impeccably tender from its five to seven minutes of cooking atop the onions. Each piece eats like a slice-sized pot roast suffused with all the honeyed umami richness that has won teriyaki the adoration of many Americans. But those onions! They have both browned and stewed in the soy and lamb drippings, softening into savory snarls that hold the lamb in their clutches, as if threatening, "You know we could steal this dish from you, Lamb? We could do it right here, right now." I would argue that they do. read more

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Absolute gem! Starting with the outdoor seating, it was so cozy and warm. You remove your shoes before sitting at your table. The food and cocktails were amazing! Definitely a fun spot to go on a date or with friends. read more

Dr. Clark - Hokkaido Kaisen - Japanese Near Me - New York, New York

it's a mix of casual setting with more upscale food and price tag. we did the 65 dollar Chef's menu, one with lamb and one that was pescatarian. I appreciated that they had vegan, pescatarian and omnivore options. Other reviews mentioned poor service but we had great service with lots of checkins from the servers, all the dishes explained to us and just all around attentive friendly casual service, this is not a white linen type of place and so I didn't expect that despite the higher prices. Yes it is far more money than what I would pay in Japan for these dishes but we aren't in Japan are we? Our meal started with sashimi, we each got a plate with two pieces of mackerel, salmon and scallop and an additional plate with another fish. Each of them is marinated and cured differently and were delicious. Next was two pieces of fried chicken for me with japanese mayo and nori on it with a dipping sauce and the French spouse got 2 pieces fried squid. These were as good as any stall or alley way stand in Japan and that's a big compliment. Then we got basically an amuse gul of the scallop risotto which i would come back just to try a larger portion of that. Made with uni butter this is just as rich as you would expect while still having the brightness of the scallop. While we ate that a server brought out the small cooker for the Jingisukan. They do it for you rather than you doing it yourself. It was pretty simple with onions, mung sprouts and scallons and then assorted mushrooms for the French Spouse and Lamb for me. I definitively got the better meal, afterwards noodles were cooked in the broth left over. Both the mushrooms and lamb were cooked in a lovely marinated. I prefer my lamb lightly seared so this was a bit overcooked for me. We would have preferred if seafood was offered for this course for pescatarians. The last course was the desserts which was a slice of basque cheesecake and a very heavy alcoholic jelly with a macerated melon. The cheesecakes was no Uncle Tetsu (started in the Japan and now also a small chain in California) but it was tasty and the jelly had quite the punch. We had three non-alcoholic drinks which were all tasty and reasonably priced. We sat at the kotatsu style table outside, they did not make us take off our shoes as you traditionally do. The neighbourhood is not bougie nor were the the people that were are around and it was perfectly fine by us. We had a later reservation and did not feel rushed. One thing to note is that only some of the servers choose to wear masks. We are vaxxed, masking up and eating only outside ourselves so we kept our masks on when they were serving us. read more

I don't often feel compelled to review food online. However, my experience at this restaurant was so poor that it will be one of those hilarious bad experiences that I'll retell as a story for the rest of my life. We ate in the outdoor seating area and spent $250 on poor service, poor food, and a horrible environment. For some reason the area and tables smelled like human waste despite having fans blowing air to keep customers cool. Additionally, the workers acted strange in the same weird and slow way, not being able to balance things and getting extremely close to our food and faces without masks. While cooking our meat on the kbbq plates, one of the servers unmasked faces were literally 5cm from touching our food. I appreciate how detailed he might've wanted to get cooking our food but maybe a mask would've been nice for hygiene purposes regardless of everyone being vaccinated. The food portions were extremely small and worse than cheap boxed items you can get from Safeway. For example, they charged $15 for 3 pieces of tiny smoked salmon scraps that they "artistically" placed on top of each other which didn't even taste as good as smoked salmon you can get for $5 at a grocery store. Im surprised we got so ripped off in a city like New York where most food is decent. Stay away and choose another place for your meal! Unless you want a hilarious story to tell your friends after about how bad the food was and how the workers were under the influence while serving your food. read more

I just curious about this restaurant, adopting ??? As the Japanese regional speciality food. I order an appetizer which cost $21.00 per order, but it was disappointinglytiny, in a 4 Oz custard, top with 1/2 piece of Maine uni, and 1/2 piece of small shrimp, and a jelly of seafood and a a bit small fish roe, served cold. It was tasty and unique. But, the Manu calls for king crab meat, but non to be found. I did not bother. It think it is exceedingly expensive. My next course is a lamb chop. It was grilled, but cooked well done, BTW I was not asked how I wanted the chops. It was likely marinated with some type of overly salty teriyaki source. It was OK, edible. It was proven to be too salty that could only eat 2 pieces. Conclusion, it was nothing special, overly gimmickly and expensive. read more

I came here for my birthday dinner and really wanted to love the place, but unfortunately the service ruined our experience a bit and the food was not exceptional enough to make up for it (or be worth the price). Just food would be a 4. We had a reservation for a kotatsu table at 7PM, turns out they didn't set time limits for table usage (they may have changed this by now) so it just depends on how long the group in front of you is taking. The server let us sit inside while we waited and order drinks first, good thing because we ended up waiting until almost 8:30! We asked the server if our table was ready a couple times and she was quite rude about it too, like a 1.5 hour wait with reservation should just be accepted? Once we were seated, we were finally able to enjoy the cool (or I guess warm? lol) experience of the kotatsu tables we specifically came for. Our new server was much nicer, but forgot to put in orders for drinks a few times and an appetizer so we had to remind her. We had a group of 5 people and 6 dishes plus dessert was barely enough. For the BBQ portion, the servers put the meat on the grill but were inconsistent with helping cook the rest or serving when ready. Classic Jingisukan Lamb (3.5/5) - I was really excited to try the Jingisukan grilled lamb, because I typically love Japanese BBQ like Gyu-Kaku and I love lamb. The lamb is soft and tender, but the marinade wasn't very flavorful and almost watery. The portion was also relatively small. Spicy Jingisukan Lamb (4/5) - We all liked this one better than the classic. It's not extremely spicy, but definitely has more flavor and a thicker marinade which I liked. Jingisukan Yaki Soba (4.5/5) - The was my favorite dish, I liked the lamb in here better than the BBQ ones actually because it had more char. The entire dish was seasoned very well, even bites of just noodle were nice and savory. Jingisukan Lamp Chop (4/5) - I usually love lamb chop, but this was was just okay, also not a very flavorful marinade. There are only 2 pieces so people will have to share. Anchovy French Fries (3.5/5) - Super savory, well-seasoned fries but nothing special for $10 Zangi Fried Chicken (4.5/5) - Some of my friends said this ended up being their favorite dish. It's karaage-like, but with larger pieces. Came with 5 pieces total. Basque Burnt Cheesecake (3/5) - This dessert was unfortunately disappointing, the portion is quite small for $8. It comes with red bean on top, but I didn't think its as good as other basque burnt cheesecakes in the city like Grace Street. Shochu Sours (Lemon, Ume, Oolong Hi, Cranberry) - Ume was sweet and sour, Lemon was just sour, Cranberry tasted like a watered down cranberry vodka, and Oolong tasted like vodka watered down with unsweetened tea. Ume was my favorite. Sakura Sour - Nice floral and sweet cocktail, served in a smaller glass than the shochu sours read more

Uni pasta and chawanmushi was REALLY GOOD!! The pasta used ramen noodles and were't super creamy or heavy. Uni was delicious. I would pass on the dessert though read more

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Unsatisfying meal and dining experience. Pls note we were seated inside before the rush of ppl. Breakdown : Food 1 star Service 1 star Indoor ambience/decor 2 star Price 0 star On 10/15/20 evening, I felt unsafe dining indoors as all tables occupied, except bar. Greater than 25% capacity. Very busy. Late tasteless expensive food. Would not recommend. read more

This restaurant has unfortunately gone really downhill. The food used to be fine dining standard but is now variable, with some dishes at local takeaway quality. Service was not great; our server spilt soy sauce all over me and didn't apologize. It's really a place to go if you're drunk and need to fill up your stomach. read more

I really wanted to like this place. I heard about it on Tik Tok and the reviewer said it was a must. Arrived and was told there were no seats outside. After my more stylish friends arrived, we then got seated outside. The other patrons were super trendy types so I wasn't surprised. The food was way overpriced for the portions and quality. The sashimi was not good. The uni rice was small and tasteless. We ordered the special grilled lamb and were confused about whether we were supposed to cook it or the host. The drinks were nothing special either (The ume sour wasn't sour). The food took forever to arrive, too, and they were out of almost all their sake and all of their dessert. I liked the uni stuffed squid but there wasn't a dish we ate that was worth the price, and we ordered a lot. I've been to Hokkaido and was really excited to reexperience even a little of the cuisine there. No dice! read more

While I love the outdoor dining kotatsu setup, the food was subpar. The prices don't justify the quality, in my opinion. I'd say the food is like typical cheap bar food. Notably, we ordered the uni fries by recommendation of our waitress, and could barely find any trace of uni in it. Felt like we paid extra and got mayo fries. Speaking of mayo, we ordered the Addictive Cabbage and yep... mayo cabbage. Not much other flavor. The warm kotatsu seats were nice but nobody in our party was impressed by the food unfortunately. read more

Came here because the outdoor kotatsu set up looked like a good option given COVID-19. TLDR is that food was subpar, overpriced, and the kotatsu experience was underwhelming. We did not get the table-top grill menu options. Got the salmon hot pot, salmon jerky, uni fries, and the jingisukan yaki soba. Salmon hot pot tasted like it had too much butter in the soup (basically tasted like butter soup), and uni fries didn't seem to have much uni in them (basically fries + mayo). The salmon jerky and yaki soba were ok. All of it was overpriced. The kotatsu does a good job of keeping your lower body warm, but we still kept our jackets on because there wasn't any heating otherwise. Maybe not an issue since it's getting warmer, but then you're probably better off just eating somewhere else. There are many, many other Japanese restaurants in the city that are either cheaper + way better, or similarly priced + way better. read more

Made reservations for two on Tuesday the day of via Resy and everything was smooth although called to confirm outdoor seating and could not get an answer. Fortunately, they were open and had a pleasant outdoor setup, my friend and I ordered the scallop sashimi (solid), Jingisukan (my first time, also solid but the lamb wasn't that pronounced), the special of the day, a squid stuffed uni/rice and all three apps were distinct and flavorful, all would order again. We also split the uni bottarga pasta which despite a somewhat small portion was rich and filling. The service could've been a bit more attentive and the drinks we got (mezcal negroni and watermelon soju sour) weren't impressive but a separate server/bartender/busser/random dude? swung by and checked in on the drinks and offered a delish mezcal that made up for all of the above. Overall I would definitely come back to this place. read more

There is a reason you don't see any asian people in this over salty, over cheese covered japanese restaurant. The food is absolutely NOT THAT GOOD. Go to HongKong market and buy any pre-marinated meat, it's better. Their waitress doesn't even know wtf sake is. She put in wrong orders and overcharged us 60 dollars, when the tip is 20% for a large party. Honestly, is it an accident? read more

Came here last month and got a reservation for their outdoor dining area. They're infamous for their kotatsu heated tables, cocktails, and table top grills. For food, we ordered the local lamb, yaki udon, uni bottarga pasta, uni french fries, and zangi fried chicken. For drinks, we ordered cafe a la jaie, Negroni derivado, and Clark's remedy. The staff was great!! Loved everything about the service there. Would go back just for them! Our favorite dishes would have to be the fried chicken and the uni pasta. The rest were good but I don't know if I would go back and order them. The cocktails however were extremely well made! read more

I can't believe this place is currently at 3.5 stars. One of the best meals that I've had in a long time. Everything was unique yet utterly delicious. The uni battarga pasta was insanely good. Almost ordered a second order of it. Fried chicken and addictive cabbage were great. The grilled lamb was the best lamb I've ever had. Heated table blanket kept us toasty in 40 degree weather. Even my super cold blooded husband! Excellent service. read more

Great great great experience from every perspective. Made reservations online and was sat on the table half an hour earlier. Staff was incredibly helping in navigating the menu. I haven't even mentioned the fact that they have heated blankets. I mean common! Ignore the past reviews and get here ASAP! read more

Nice drinks, great food, Keraoke and mellow atmosphere in Chinatown. They are open for indoor dining. Japanese cuisine and cocktails. Second time here. read more

Dr. Clark - Japanese Near Me - New York, New York

We brought a bottle of wine which they don't allow, ok no problem. It was because the "owner loves his wine list". The wine list had about 20 bottles total. Hmm ok. The food was OK but nothing notable by NYC standards. Also, the outdoor seating is cute but not very comfy. read more

The waitors and waitresses that work there were beyond nice and accommodating! I gave this restaurant 3 stars because the food was overpriced and did not taste good. The umi pasta was good, but a little pricey for $25 but understandable Bc umi is a delicacy. The miso salmon was only 2 small pieces and the noodles were a small portion. We left $65 less and still hungry. Would not recommend if you want traditional Japanese food or if you're hungry. The outdoor seating was adorable and the wait staff was accommodating but the food was lackluster. read more

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This spot is absolutely amazing. The experience was fun, warm and inviting. We loved the heated seating and the cocktails were great. I even accidentally spilled mine and they didn't charge me for a new one. The fish was fresh and bright while the chicken was crispy and tangy. I also appreciate that they give you enough time (80 min) to enjoy the setting and food which came out so fast. The Yaki Udon and Sakura Sour were also to die for!! I will definitely be back. read more

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If you do come here, I think the only thing here worth getting is the scallop risotto. It's too good to not get. The waitresses were very nice, but one of them is a little too soft spoken and I had a hard time hearing her speak. The portion sizes are small. The sashimi combo only comes with about 9 pieces, 5 pieces of Yellowtail and 4 pieces of salmon. It was good but I don't think it's worth the price tag. The Classic Jingisukan Lamb was okay, if you like spicy food, definitely go for the spicy version. It is a lot better in my opinion. read more

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I've been here a few times for drinks and apps. Usually I come right when they open or late at night so it's off peak hours and easier to get a table. The staff has been very accommodating. We never tried the lamb that they are famous for but we like the fried chicken. The uni fries didn't taste like uni, or at least not much of it. I wouldn't get it again. The martinis were great. The outdoor set up is very cool! It was super warm (heated blankets) for the winter months. read more

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I don't want to say anything overly rude publicly about this place, but i feel strongly that you should not waste a single cent of your money here unless you solely want to have some cocktails. It is the first time in a very long time I've barely touched my plate after the first bite. I actually SPIT OUT one of the courses. Something i have never done in my life. 150 dollars per person spent and it was a huge disappointment. If you're someone who follows hype-y places like the kind infatuation and Eater would write about, and consider yourself well versed in the dining scene in NYC, just know that this will be an extreme let down. read more

Do not come here. This is a place for fake New Yorkers, run by fake New Yorkers. They call themselves "Japanese" -- PLEASE. This place is about as Japanese as Mickey Rooney in Breakfast at Tiffany's. No one who knows better is falling for this place. Im not usually harsh or judgemental about newbies having been one myself 20 years ago, but these people are punching above their weight. From hosting to serving to cuisine to plating, these people dont know what theyre doing. What they should do is learn from the centuries of expertise that surround them rather than think they can do their own thing by imitating Pinterest mood boards. The ambience is nice, and this is probably a good spot for a beer at the bar (but make sure you drink from a cold bottle because they dont chill their glasses). Other than that, youll have a much better dining experience picking up dinner at whole foods and going back to work to eat at your computer. Chinatown is gentrifying, but at least some of the places are really good, like Corner Bar. Dr. Clark should leave it to the experts and not displace Chinatown residents with their subpar offerings. D-minus. read more

This was one of the best outdoor dining experiences I've had in NY. The service was great and the staff were all knowledgeable and friendly. The setup was really unique and well thought out with blankets and a heater under the table to keep you warm. Everything we ordered was great, and nothing disappointed. The addictive cabbage was the best cabbage dish I've ever had, truly addictive. The lamb tataki and grilled yellowtail were really flavorful and well done. Their lamb dishes, like the bbq and lamb curry, aren't game-y at all and the meat is good quality. The scallops and the yellowtail in the sashimi combo were also a highlight. Really loved the Sakura sour cocktail as well. Overall it was a really great, unique dining experience and would highly recommend! read more

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Food was great, but the seating is so intimate. The table next to us had 2 unexpected guests and they smushed in with them and there wasn't enough room for all of us in the corner we were seated in... I usually wouldn't care, but it was kind of uncool. Probably won't go back, a lot of hype for mids. read more

Really nice vibe here. The drinks menu runs the spectrum from sweet to exotic and savory, and the bartenders are super knowledgeable. I'll be back for the fried chicken, 10/10. read more

Went there with no reservation but was seated inside, which was appreciated since it looked like a busy night for them. Seated at a dirty table, but waited patiently for someone to come clean up but no one came and had to flag someone down. Then they said they will bring water and menus. Water came but menus didn't. Waited a few minutes longer but no one came, so we decided to leave knowing service would be slow tonight. It's unfortunate because I really wanted to try out the food here. read more

After watching a TikTok, I decided to try this place for myself with a friend. We both had the Risotto omelette with crab & ikura, salmon "chan-chan", and the spicy Jingisukan lamb with Yaki udon. The food was really good! I loved the atmosphere of the restaurant inside. Staff was very nice. Definitely worth a try! read more

10/10. No. 100/10. The food? Amazing. My favorites were the jingisukan yakisoba and the zangi (fried chicken) :) The service? Great. They were all super friendly and interesting and gave really helpful recommendations. Drinks? Fantastic. If you're a fan of plum wine, definitely get the ume sour. The portions are big and filling and, most importantly, DELICIOUS! Please do yourself a favor and come eat here. read more

Was rly excited for this spot and wanted to try with an open mind despite the reviews. Based off of the price and portions, I was hoping the food be quite good and satisfying. Unfortunately it was just okay and I was left pretty disappointed after my meal (And the bill for $250 after tip!) Ordered 2x Dr Clark Set, addictive cabbage, uni pasta, hot sake carafe. read more

I would highly recommend to NOT eat at this place. The prices are outrageous for the low quality of food. The salmon Chan Chan is the worst dish I've ever had in my life, it had zero seasoning, the fish was undercooked and had a odd flavor. The server was not welcoming, she looked bothered throughout the whole meal. I would simply just avoid this place. read more

Let me start out by saying that the food is great. Unfortunately the list of positives end there... Throughout our entire dinner we were pretty much ignored by any of the wait staff. So much so, that the food they were supposed to cook for us actually burned and they had to come back and bring a whole new tray out. We asked for refills, never got them. I wish it ended there, but the list goes on an on. The worst offense was as we were finishing up our last item (which I am pretty sure they forgot about entirely), we asked if we could order a few more things as we were still hungry. Our waiter who had been ignoring us all night said no. I asked if he was serious and he said we had lapsed on time. In response I had said okay that is really frustrating because the food took a long time. He responded well you took a long time to order. I will never come back here again. They could not have been ruder throughout the entire experience and clearly do not care about their customers. read more