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    Doña Habana

    3.5 (482 reviews)
    ModerateCuban, Desserts, Salad
    Closed 2:00 pm - 10:00 PM

    Doña Habana Photos

    Business Info

    DOÑA HABANA ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Casual
    Moderate noise

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    Recommended Reviews - Doña Habana

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    Mini Cubanitos
    Ben K.

    I was in Boston for work and staying at the attached hotel! I had a long day and just wanted easy food, so I stopped into Dona Habana. I was INCREDIBLY thankful I did! Everything was delish! The interior is delightful with tons of color and Cuban flair! It's very warm and inviting! I was by myself so I just sat at the bar and the bartender was really friendly and helpful! Overall, great service across the board from all staff. The bartender recommended the Mojito Japones, as a fun, unique take on their signature mojito and it was DELISH! I enjoyed three Tapas plates. The Yuca Frites were very yummy and had a delicious garlic dipping sauce. The Cubanito Sliders were big and had a yummy blend of meat, cheese, and pickle. The Jamon Croquettes weren't anything to write home about, but not bad. Overall, great value, fun location, and delicious food! I wish I was staying more than one night!

    Yuca Frita con Mojo
    Willie R.

    I came here the other night with a friend and we had a nice experience! I love the Cuban-inspired art when you walk in--in the hallway to the dining room, there was a painted mural of the area around La Floridita in Havana, which I've been to. Very nice touch. We started with yuca frita with mojo (yum--and the perfect texture), and I had the ropa vieja for my entree. The beef was tender and quite well-seasoned, with enough onion for flavor without being overpowering. It came with a hearty serving of rice and beans (there are also other options for sides). My friend's steak was a bit on the dry side, so ropa vieja won the day. Their drink menu boasts a bunch of different mojitos--with all the fruit flavors you might imagine. I had a lovely passionfruit mojito, and it's nice to see that Doña Habana included some solid Cuban classics. Our server was also nice and it was refreshing to be able to order in Spanish. I had been counting Mariel as my favorite Cuban restaurant in the area--definitely a different vibe--but Doña Habana is giving them a run for their money!

    Ozzy P.

    Ambiance is warm & seems authentic. The lighting is very elegant & interesting. The women & service are beautiful & exquisite just like the women of the country. Food is still to be determined.

    Alice L.

    Finally writing my long overdue review for this amazing restaurant: Dona Habana. This was my first time ever trying Cuban food and I was in fact not disappointed. We came here on a Saturday night, the restaurant offer free parking in the garage lot in front. The restaurant was packed and it had 3 different main rooms. The server immediately sat us and gave us the menu. The menu is very extensive and has a lot of different options. We immediately ordered drinks, we went for piña colada and a mango mojito. The piña colada was delicious as well as the mojito. We started with appetizers, we decided to order a side of fries and fried calamari. The friend calamari tasted delicious as well as the side of sauce it came with. The fries tasted very good as well and they were hot. For the main entree we order the red snapped and the black beans risotto. The presentation for the red snapper was incredible. The black bean risotto tasted very good and the salmon it came with was very well seasoned. The red snapper came with a side of salad and a side of plantains. The fish itself has a good flavor. The total for our dinner came out to be approximately 145$ for two people which is very reasonable given the amount of food and drinks we got. The thing I enjoyed the most about my evening at Doña Habana was the live music playing in front of us. This is definitely a restaurant I would love to come back to.

    La Mulata Burger
    Kathie O.

    Thought we would give this a try as it was recommended by the hotel we were staying and close proximity. The decor is very Cuban and great music but just a little too loud for a dining room experience. Not being familiar with Cuban cuisine I ordered La Mulata Burger med rare. Flavors from sauce, cheese and caramelized onions were delicious however it was cooked very rare so could barely eat. My husband had the Cubano sandwich w/fries. Bread was extremely dry and hard to bite into, French fries were barely warm. It took over 30 minutes for the meals to come out. On the good side, our waitress was attentive and friendly.

    Salmon with black bean risotto

    I was staying at the hotel the restaurant was connected to and the front desk told me it was good. I tried to not be influenced by the previous reviews but unfortunately they were spot on. While the decor was nice and the food was good, the service wasn't. When I walked in there was only one other table with 2 people, another single person did come in but it was pretty empty. It was quite a while before the waitress came to my table. Then it took longer than expected to get my salmon. It was the only order! I had to flag the waitress down twice to refill my water. When I was finally brought the check, they had added an 18% gratuity to it. For a party of 1, that's unheard of. Now I get why they don't give good service to anyone, they know they're getting a good tip.

    Small SURTIDO DE LA HABANA and mojitos
    Rose Lyn C.

    It was our last night in Boston and we were pretty tired, so we wanted a spot that was cute and walking distance from our hotel. Doña Habana nailed it (just look at my picture of the entryway). We ordered the CEVICHE DE LA CASA, the small SURTIDO DE LA HABANA (basically an appetizer sampler with empanadas, croquettes, pork belly, plantain chips, cassava chips, and sweet potato fries), and PAELLA VEGETARIANA. There was only 3 of us, so we had more than enough food. I would have skipped the paella, but my mom and aunt loved how it paired with the ceviche. I'd tell you which mojitos we got, but I already forgot. One of them was for sure mango, and they were delicious. I'd want to come back with more friends to try more of the drink menu. Our server was super patient with us, despite initially seating us outside as my aunt requested, then moving us inside after about 5 minutes when my mom and aunt got too cold. The lights on the car hanging on the wall go off and the music gets loud/fun when they do their birthday celebrations, so if that's not your thing hopefully you go on a quieter night, but my group enjoyed it!

    cocktail flight
    Lizzie Y.

    I had never heard of this place prior to coming here but loved the ambiance and it had great energy! Tried their cocktail flight and every drink was yummy. I'm honestly not sure what dessert we got but it was to die for. Our waiter was super kind and attentive. My friends had ordered entrees but I arrived later during their meal. The food looked absolutely delicious so I definitely plan to come here in the future to try their entrees out.

    Masa De Puerco Frita (Fried Pork Chunks with sautéed onions)
    Terrell L.

    I recently visited Boston with some friends and my husband and this place was recommended to us by our Uber driver. From the moment I walked in, I was drawn to the vibe. From the murals on the wall to the decor throughout the restaurant, I was impressed. We were seated right away without having a reservation and the waitstaff was great. They checked on us repeatedly throughout the meal, but gave us the space and time to enjoy the meal and our company. I had the fried pork chop chunks with rice and beans. The beans were my favorite part of the meal. Full of flavor, but not overwhelming. The pork chunks were great as well. They were fried perfectly with just the right amount of crunch. I definitely recommend this place to anyone visiting the area and looking for exceptional Cuban cuisine!

    Rich P.

    Nice place, traditional music. Service was fast and menu was different than on the website. Ordered ARROZ IMPERIAL CON MADUROS BAKED CASSEROLE LAYERS OF YELLOW RICE, PULLED CHICKEN, HAM AND TOPPED WITH BLENDED CHEESES AND SWEET PLANTAINS WITH CREOLE SAUCE $28. If Chef Irvine came here he would say this was bad. Food looked great but either this was microwaved or not fully heated. Rice was not fully cooked. Meal had some flavor but not what I would expect especially for the price. Warning sign no 1 is the auto tip of 18% any restaurant that charges tip by default should be a red flag. Reading the reviews now rather than when I saw the place I would have stayed away and order delivery. I'm Surprised they are still in business considering reviews go back to 4 years with similar reviews. Undercooked cold etc. Not a place I'll come back too unless reviews change drastically. They have a potential but need help in the kitchen. Menu looks good. Presentation is nice.

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    Food and service was excellent, including big portion sizes. The pocket of town where located is the downer unfortunately.

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    Doña Habana Reviews in Other Languages

    Ask the Community - Doña Habana

    My son and I really only enjoy Cuban empanadas (not the Columian/So. American version). Hard for me to describe and remember the difference. Does this place make the authentic cuban version? If not, who does?

    Yes they do! They are authentic at least to me. I grew up in the Dominican Republic so my the standards for empanadas are set pretty high, and I loved them. Loved the whole place!

    View All 3 Questions

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    If you're searching for a cozy spot to share some apps or grab a quick bite, you'll find that while…read morethe portions are small, the quality is absolutely top-notch. People go to Mariel not just for the delicious drinks and lively atmosphere, but also for the warm and inviting decor that makes it such a lovely space. If you're in the mood for good vibes, Saturdays are especially fun with a live DJ, and the area near the bar comes alive with dancing. Absolutely make a reservation. I found myself taking pictures just because the background was so lovely. Stop searching; Mariel is the perfect spot to relax and enjoy yourself. The ambiance is chic and friendly, and the staff is genuinely helpful; everyone is eager to assist. At Mariel, you're treated more like a guest than just a customer. Their Cuban food is delightful, and you can't go wrong with any of the bocaditos. My favorites were the guava lamb ribs cooked with care; the lamb was tender and flavorful, with a perfect balance of sweetness, smokiness, and crunch, finished with caramelized guava that made each bite unforgettable. It's so hard to find well-cooked lamb, and Mariel's version truly impressed me. The pork empanadas are also a must-try. The meat is tender, the dough crispy yet soft, and each savory bite is a joy to savor. The two empanadas come with a burst of well-balanced seasoning that melts in your mouth. If you love octopus, you'll appreciate the octopus manzanillo: savory, sweet, and tangy, each bite making you crave more lovingly prepared seafood. The steak churrasco was cooked to perfection: tender, flavorful, with just the right char, showcasing the chef's skill and dedication. The blackened shrimp were also outstanding, charred to perfection, each bite reminding me of a festive summer day by the pool, juicy and seasoned just right. The chorizo pizza is tasty, though if you have acid reflux, you might want to skip it. The crust is good, and the chorizo and tomato flavors are strong. Pairing it with a fizzy drink enhances the experience. For larger meals, the steak papas are clearly crafted with care; the meat is cooked perfectly, and the blend of ingredients shows the chef's talent. I highly recommend trying the Quinta, a tequila and lychee cocktail, sweet with a hint of bitters, perfectly balanced and not too strong. The lychee adds a gentle touch of sweetness. Each menu header is tailored for different occasions, making your experience feel special and personal. Remember, the plates are small, emphasizing quality over quantity. I suggest sharing multiple appetizers and small plates in rounds. Trust me, you'll want to try everything on the menu, and you'll leave feeling delighted and full of wonderful flavors.

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    Celeste

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    Celeste has been on my to-go list for forever and I'm so glad I finally visited! We made a…read morereservation for Friday evening and it was pretty busy, as every table was claimed. It's a small space with some street parking out front and even though it's small, it doesn't feel too cramped. The two of us ordered: - Shrimp and Mango Ceviche - Seared Scallops with Squid Ink Fettucine - Peruvian Style Shrimp Scampi with Rice - Peruvian Style Tuna Sashimi My favorites were definitely the squid ink fettucine with aji cream sauce and the shrimp and mango ceviche. After such flavorful small plates, the shrimp scampi was a bit forgettable. We also got drinks and the dulce de leche custard, which came with a little raspberry and blackberry. Service was efficient and friendly, and the food came out relatively quickly. Celeste is on the pricier side, but it's worth it for such a delicious and unique meal.

    I've been wanting to try Celeste for years and I finally got to try it over the weekend. Celeste is…read moretiny - there's only a handful of tables and they have an open kitchen. The service was great and the staff was really attentive. The food was pretty good as well - my favorite thing was the mix seafood ceviche. The seafood was really fresh and the flavors wee well balanced. Some of the foods were a little too rich for me - I was only able to take one or two bites of it before I started feeling really full. Overall, I would come back one day!

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    Doña Habana - cuban - Updated August 2026

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