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    Doya

    4.2 (625 reviews)
    Open 12:00 pm - 10:45 PM
    Updated 2 months ago

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    Recommended Reviews - Doya

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    Chloe M.

    Everyone raves about this place so we went here once to give it a try and left disappointed. The appetizers were good but the entrees weren't. The lamb was overcooked and the chicken dish was bland. Maybe we were a one-off experience but we just don't see what the hype is all about. I went with 4 other women who all felt the same way so I'm not a Karen, I promise! lol I love showcasing the best of Miami so find me on IG @ chloexmorgann

    Miami spice menu
    estefania r.

    First time visiting Doya, and wow everything was so fresh and light yet super filling! The restaurant is very minimalist open space, they offer I food and outdoor seating. But with Miami's heat in the summer who's sitting outside. We sat at the bar and our bartender gave us the whole rundown of the menu and how things come out. It was a great time

    Tea and Baklava
    Ethan D.

    Delicious food and super refreshing cocktails. The salads are solid too. They really should add an authentic Turkish soup though, kind of surprising it's not on the menu. Other than that, everything was good. Next time I will sit at the bar!

    Justin K.

    Doya, doya, doya. This dinner was by far one of the best Turkish and Greek meze style experiences I've had so far! This modern Aegean restaurant in Wynwood sits on a very busy street, so if you're Ubering, I highly recommend getting dropped off a block away and walking. It's a one way street and traffic can get backed up, especially during dinner service. The place itself is an absolute vibe. The energy, music, and atmosphere all made for a fun night out. The service was incredible and our server's recommendations were spot on as everything we ordered was fantastic. The branzino was easily my favorite dish of the night and one of the best I've had. We came as a group of six, and this spot is perfect for both small and larger groups. They offer both indoor and outdoor seating, and the party like atmosphere makes it a great place to enjoy drinks, good food and music. If you're visiting Miami, you won't regret coming here. Highly recommend Doya and would definitely come back!

    Sylvia G.

    Amazing!! One of the best Mediterranean restaurants I have been too. We ordered a bunch of food and everything was amazing! My favorite was the tomato salad, grouper ceviche and the roasted cauliflower. The pita bread that comes out is delicious and warm. The beet dip is amazing. The pistachio lamb skewer was really good but we would try something else next time. The wood fired chicken was also very good and the salad it comes with was delicious. The only thing I wasn't a huge fan of was the glazed eggplant. I would probably get the doya eggplant next time. They were amazing with my shellfish allergy and were very nice about kids. We sat outside the atmosphere and vibe was great and the service was awesome. Will be back for sure.

    Meat platter
    Raisa S.

    Parking in Wynwood can feel a little sketchy when you first pull up -- lots of nightlife, lots of energy, and not the easiest area to find a comfortable spot. That said, once we stepped into this Lebanese spot in Wynwood, the entire vibe changed. The space is beautiful in a relaxed, unpretentious way. The patio is spacious and charming, with simple tablecloths that make it feel welcoming rather than overly trendy. It's the kind of place where people linger over plates and conversation. I was visiting Miami and honestly didn't want to dress up or overthink dinner -- just wanted something authentic and satisfying. This place delivered. Before ordering, I asked our server a few times which options were halal, and he kindly reassured me that the lamb was. That kind of attentiveness immediately made the experience more comfortable. We ended up sharing a larger platter with lamb, fries, and plenty of bread. The food was simple in the best possible way: great spices, flavorful sauces, and really well-cooked meat. The eggplant fatteh and Beirut hummus stood out, and the grilled octopus was excellent. Everything tasted fresh and balanced without trying too hard. Service was warm and attentive -- water glasses refilled without asking, quick check-ins to make sure we had everything we needed, but never hovering. We couldn't finish everything and happily took home extra bread along with some meat and fries. It turned into one of those unexpectedly lovely Miami evenings: good food, easy atmosphere, and a place you'd happily return to with friends. Wynwood may feel chaotic outside, but inside this spot it's all hospitality, flavor, and a reminder of how comforting a simple, well-executed me

    Larry W.

    Received a dinner invite from MasterCard about a special event for card holders at Doya located at 347 NW 24 Street, Miami. We were there for a Marlins game so we decided to experience a Turkish dinner. Parking is a challenge as we found out (valet parking out front wanted $20-$40 WOW!) We drove around and found a "pay for park" metered city spot for $7 (2hrs) 400 ft away. When we walked in we were warmly greeted by the hostess who confirmed our reservation & invited us to join our friends & family at the bar. Bartender was friendly and showed us how Rakee (native to Albania & Turkey) is prepared. We have never seen it available outside of Albania. Super strong alcohol drink not for the faint of heart. In mins the host invited us to our table. Our server, "Michaala" was on point with every recommendation. Food is ordered family style w/small plates. We ordered 9 small plates and everything was delivered in 5-10 minutes. Brussel sprouts, Manti (beef dumplings w/garlic yogurt), Dolmades (grape leaves, pine nuts, & spiced rice), roasted carrots (like a hummus with feta, tahini, pepper oil honey), spicy tomato (walnuts, sumac, mint, oregano onion & pomegranate), Pide w/truffle wood fired with Kasseri cheese).Our server kept track of water & continued to refill our glasses & check with us. The dinner included free champagne, a special cocktail each and a custom dessert of mixed berries compote, mastic pudding, balsamic honey caviar, sable cookie, fresh berries (so good!). Perfect ending to a wonderful meal. At no time were we rushed to turn the table. Definitely make a reservation. We arrived at 6 PM and by 7:30 the restaurant was full. Ask for Micaaela's table as she was great, but all of the servers seemed to be professional. The owners came by the table to welcome our table & invited us to call ahead by calling him directly next time. Definitely a 5 star experience & it's on Larry's List! We will be back again soon!

    Wood fired chicken thigh
    Mandisa N.

    Thank God for Doya - what an outstanding restaurant. The vast, tapas-style menu keeps you wanting to come back for more and more and more. I'm sure you could go there a couple of days in a row and try something completely new each time. It's amazing really!   Food was so flavorful, and so interesting. I got to try things I would never have thought to put together (short-rib baklava) and marvel at solid takes on well-loved favorites (lamb chops).   Places like these remind me of the beauty of dining and that sometimes, paying a little extra does in fact get you an outstanding meal. Thank you Doya.

    Doya Delight (Labneh)
    Neeketa S.

    **Vegetarian Friendly** Went to Doya after a year, and noticed they updated their menu with a handful of new items - majority of them being vegetarian friendly so we were tempted to give this place another chance. (1) Turkish Flatbread - They replaced pita with the flatbread/tortillas. The flat bread is served cold, and just doesn't complement the dips like pita bread does. Huge thumbs down. (2) Doya Delight - Labneh was delicious and the sweetness from honey complemented well. (3) Green Goddess - It was a good blend between a tzatiki and feta, but was hoping for a robust flavor with herbs, but it just fell flat. (4) Brussel Sprouts - they skimped on the sauce/dressing that this was just roasted veggies now. (5) Muhammara - same as before. It's good, but not great. Overall, food is still okay. It was already overpriced, but now it's astronomically overpriced now. I would rather dine elsewhere at these prices.

    Krishna P.

    I agree with the other reviews about the hostess being a bit unwelcoming. I went there Wednesday night by myself and asked for a table for one. I was given the directions to the bar. I went back to them to cross check if that's what they meant and yes they were. There didn't give me a table inspite of many vacant tables. It's a week night and only one third of the tables were occupied. I understand if they didn't have enough staff to cover the tables or if they had a different reason. But the way they handled it was a bit disappointing I was too tired by then and already paid for the parking so ended up ordering the food. I had Beyti (lamb wrapped in lavash) and I liked it. It's also my first time trying it. The service at the table was good though. On my way to the washroom, I saw that it's a Michelin restaurant. I was even more surprised.

    Kate S.

    I went to dinner here with hubby and we both enjoyed it. Our server was very helpful and gave great tips to round out our meal. The restaurant itself has a nice vibe, with a large bar in the center. It is priced quite high, which has become typical of "it" places to go to.

    Short-rib Baklava
    Christina O.

    Came here for my birthday dinner! Was surprised to see so many people out on a Monday night. Our seat was in a horrible spot, our waiter even called it i95. People walked by nonstop and stood next to us to let others pass. The ambience was high energy and lots of talking. We couldn't really be part of that vibe due to our seat. We sat right next to the fish, the first table. We asked to be moved since we had a reservation and the girls up front said "no that's the only table we had." Definitely saw available tables, but that's OK. We started with the green goddess with their homemade bread. It was so delicious and creamy with great amount of dill - we added more of the house EVOO. The branzino carpaccio was just OK the pesto dried it out. The mussels were really good bathed in a white wine sauce. The star of the show and I would come back just to have this was the short-rib baklava. It was so buttery and flakey and the short rib fell apart. Overall, I can't give this place a 5 stars, but somewhere one might wanna try if in the area.

    Michael C.

    The vibe and ambiance of this place is very nice. Beautiful interior with lots of greenery and nice ambient lighting. I came just for the short rib baklava. It was pretty good but definitely could've used some additional components such as a seasoning some spice or a hot honey over the top. That would've made it much better IMO. Happy I got to try it though.

    Mantu

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    2 years ago

    Great food, really authentic and the ambiance it's something very unique. A place to go and eat good.

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    Page 6 of 16

    Doya Reviews in Other Languages

    Ask the Community - Doya

    Is it good for kids? Or are there even any kids?

    There were kids in the restaurant, but its not typical food a child would usually eat in my opinion

    Is there happy hour?

    No Happy Hour menu or prices but their bar is gorgeous

    Are dogs allowed in their outside patio area?

    Was there again on Friday, May 19th at night and a big dog passed our table. So I assume yes, but ask them when you make your reservation to make sure

    Is their outdoor patio covered? What happens if it rains?

    They have some umbrellas , but I don't think they covered the whole patio

    View All 6 Questions

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    Mandolin Aegean Bistro

    Mandolin Aegean Bistro

    4.3
    (2.6k reviews)
    1.2 mi
    $$

    From the moment you walk into Mandolin Aegean Bistro, it feels like you've been transported to a…read morecharming village in Greece. The beautiful outdoor setting creates such a unique and relaxing atmosphere that you almost forget you're still in the city. The food was outstanding. The grilled meatballs were flavorful and perfectly cooked, and the cheese saganaki was absolutely delicious. But the real star of the meal was the beef souvlaki--it was incredibly tender, juicy, and full of flavor. And I have to mention the fries that came with it. They were honestly some of the best fries I've ever had, and definitely not something I expected to be raving about at a Greek restaurant! This was an amazing dining experience from start to finish, and I can't wait to come back and explore more of the menu.

    I'd like to start by saying that I'm really disappointed at people in Miami that say this is a good…read morerestaurant. Mandolin's food was mediocre at best. We had made reservations a week ahead of time which is recommended by them, and it worked perfectly. We called them to let them know we were running a little late and they were happy to hold our reservation for a few more minutes and it was great because this restaurant does get packed. Service is attentive and friendly... where they lost me was actually the quality of the dishes. Greek salad... was very sad. Overly ripped tomatoes, almost spoiled. Fish of the day sandwich (gyro style) was bland. It needed seasoning. NOT Good. Grouper from their specials... also flavorless. It comes over orzo which was overcooked. (Gummy)... and so on. I don't often have to write bad reviews but in this case I feel it is necessary. Way overrated. Way overpriced for the quality. Definitely not a restaurant I would recommend to anyone.

    Photos
    Restaurant street front
    Restaurant street front
    Greek Sampler
    Greek Sampler
    Greek Village Salad

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    Greek Village Salad
    Sufrat Mediterranean Grill

    Sufrat Mediterranean Grill

    4.5
    (165 reviews)
    8.5 mi
    $$
    Full bar
    Private events

    Sufrat Mediterranean Grill is a fantastic spot for authentic Mediterranean cuisine. Every dish is…read morefresh, flavorful, and beautifully prepared with high-quality ingredients. The grilled meats are perfectly cooked, the sides are delicious, and everything tastes incredibly fresh. The service is warm, attentive, and genuinely welcoming, creating a wonderful dining experience from start to finish. The restaurant is clean, comfortable, and has a relaxing atmosphere that's perfect for both casual lunches and special dinners. If you enjoy Mediterranean food, this place is absolutely worth visiting. I'll definitely be back!

    The service was friendly and attentive, and the live music created a really nice atmosphere…read more The food was mostly very good. We ordered the beef kabobs, which were cooked perfectly and full of flavor. Unfortunately, the ribeye steak was a major disappointment. We ordered it medium well, but it came out extremely overcooked, dry, and tough, with hard charred pieces on the outside. It was clear that steak is probably not their specialty. That said, we would still recommend this restaurant for the atmosphere, service, and many of the other menu items -- just skip the steaks.

    Photos
    Sufrat Mediterranean Grill
    Belly Dancer on Thursday, Friday, Saturday.
    Belly Dancer on Thursday, Friday, Saturday.
    One Epic Feast. Endless Hospitality.
At Sufrat, every meal is a celebration -- a feast where family and friends gather around the table

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    One Epic Feast. Endless Hospitality. At Sufrat, every meal is a celebration -- a feast where family and friends gather around the table
    Amal

    Amal

    4.1
    (389 reviews)
    5.7 mi
    $$$

    Let me start with the hostess; Beautiful and beautifully dressed. Absolutely lovely...the wait…read morestaff was excellent and they made excellent recommendations. Service was impeccable. The food was really good and had nice presentation and the cocktails were delicious. We had baba ghanoush, stuffed grape leaves , and zucchini and eggplant chips to start. The chips were definite standouts and were scrumptious! Main entrees were kebabs of meat and shrimp. Perfectly seasoned and well cooked Lychee and lemon drop martinis and for dessert the date cake and Kanafe Yummy all around The restaurant is beautifully decorated and wonderfully lit so the ambiance is excellent whether celebrating a birthday or on a date. Will definitely be back

    I had been excited to try Amal for years. I actually worked in the neighborhood when they were…read morebuilding it during the pandemic, then moved away and never got the chance to go until now. For context, I worked in fine dining in New York and Miami for almost 20 years, so I notice the details immediately, hospitality, management presence, the energy of a room. You can usually tell pretty quickly what kind of operation you're dealing with. We were a party of five. I arrived with my four-year-old son and was greeted warmly by the hostess. That warmth ended instantly. Standing directly behind her were two managers in suits blocking the main entrance. Both looked straight at me and my child and said absolutely nothing. No hello, no smile, no acknowledgment. Anyone in hospitality knows that moment sets the tone. As an Arab woman who grew up around a culture where hospitality is everything, it was already a bad sign. We were seated outside and the vibe stayed cold. Unfortunately, the food matched it. We ordered a lot because I genuinely wanted to give the kitchen a fair shot. I grew up eating Lebanese food and what stood out most was the lack of soul. Everything felt flat, like it needed salt, lemon, brightness, that warm Mediterranean seasoning Lebanese food is known for. The tabouli was especially shocking. A $20+ tabouli with no bulgur that was so roughly chopped it was basically whole parsley leaves and slices of onion. Any Lebanese auntie would die at the sight of it. At one point I asked our server if they had harissa or any kind of spicy sauce. She said the only option was Sriracha. In a Lebanese restaurant that charges $18 for a tablespoon of hummus. An Asian chili sauce as the only option. What made it even stranger is that harissa is listed on multiple dishes on the menu, so it clearly exists somewhere in the building. I asked for the Sriracha anyway out of desperation for flavor. It never came. Same with ketchup for my toddler's fries, it took three requests. Throughout the meal I walked around the restaurant several times taking my son to the bathroom, looking around the space, even going upstairs to the lounge. Not a single person acknowledged us. Not a host, not a server, not a manager. The bar is right by the entrance and every time we looked over at the bartender and bar manager, just blank stares. At one point we were clearly standing there confused looking for the bathroom in an empty restaurant and still had to say "Excuse me, where is the bathroom?" Wild. Later I walked up to the bar myself to ask if they carried mezcal. After dinner I went back to order one. Same energy--zero warmth, zero engagement. And this is with an automatic 20% gratuity already on the bill. The mezcal was a $25 two-ounce pour and I still had to ask for an orange slice garnish because no one offered it. Empty bar, two people behind it, and I still had to request it. Also worth noting, our reservation was at 5:45pm and the restaurant was practically empty. Yet I didn't see a single manager walking the floor, greeting tables, or checking on guests. I had talked this place up to my party because I'd been so curious about it for years, and it was honestly a huge letdown. If you know Lebanese food and understand Middle Eastern warmth and hospitality, this probably isn't the place for you. Expect cold, almost nonexistent hospitality and food that feels stripped of the soul that makes Lebanese cuisine special. The space is beautiful. I'll give them that. Everything else felt like a very on-brand Miami disappointment, what happens when you give people a beautiful restaurant, expensive food, automatic gratuity, and no leadership. From the lack of authenticity and attention to detail, it's hard to believe anyone truly Lebanese is behind this operation. If anything, it feels more like a polished money grab. Honestly, it might have been less jarring if they just called themselves "Mediterranean" like so many other places in this city. But if you're going to call yourself a Lebanese restaurant, the culture and hospitality should actually be there.

    Photos
    Inside aesthetic
    Inside aesthetic
    Baklava (skip at $16 - dry and aromatic)
    Baklava (skip at $16 - dry and aromatic)
    Amal

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    Yaya Coastal Cuisine

    Yaya Coastal Cuisine

    4.3
    (75 reviews)
    3.8 mi

    Some of Miami's most beautiful waterfront restaurants are easy to miss, and Yaya's Coastal Cuisine…read moreis one of those hidden gems that's absolutely worth discovering. Tucked away in a quiet corner on the water, the moment you walk in, you're transported into what feels like an eclectic Mediterranean cave. The warm textures, glowing lights, and tranquil atmosphere instantly set the mood. It's unexpected, inviting, and the perfect escape from the city's hustle. But let's talk about the real star--the food. I had the chance to experience both the Miami Spice dinner menu and Sunday brunch, and honestly, I couldn't pick a favorite dish if I tried. Every plate was beautifully presented, full of fresh coastal flavors, and had its own unique twist. Whether you're craving seafood, brunch classics, or something adventurous, there's truly something for everyone. What makes Yaya's even more special is the experience. Thank you to Angel who is a dear friend and the guy to go see....grab a table by the water, watch the boats drift by, and if you time it right, enjoy a magical full moon night complete with live DJs and mesmerizing fire dancers. It's dinner with a show, Miami style. If you're looking for more than just a meal--for a place that captures the energy, beauty, and waterfront magic of Miami--Yaya's Coastal Cuisine deserves a spot on your list. Come hungry, stay for the ambiance, and let the night surprise you. I promise you its worth every penny!

    I visited Yaya Coastal Cuisine for brunch and unfortunately had a very disappointing experience due…read moreto the service. Our server, Anthony, was largely absent throughout the meal. We repeatedly had to go out of our way to flag someone down just to order drinks or check on our food, while noticing that nearby tables were consistently attended to without issue. It genuinely felt like we were being overlooked, which made the entire experience frustrating and uncomfortable. What made matters worse is that gratuity was automatically included, so we were forced to tip for service that simply did not meet even basic expectations. I'm not one to leave negative reviews, but this experience stood out for the wrong reasons. I hope management takes this feedback seriously and works to ensure all guests receive equal attention and service.

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    The indoor dining area
    The indoor dining area
    Yaya Coastal Cuisine
    Prosecco

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    Prosecco
    Byblos Miami

    Byblos Miami

    4.3
    (1.1k reviews)
    4.5 mi
    $$$

    Wow this place was such a vibe! The ambiance was beautiful, the energy was great, and it felt like…read morethe perfect spot for a night out. Everything we ordered was packed with flavor and cooked so well, but the lamb was definitely the standout for me. It was incredibly tender, juicy, and full of flavor, the kind of dish where every bite just melts. We also loved the other dishes we tried and the sides complemented everything perfectly. Definitely a spot I'd come back to for both the food and the overall experience!

    We came for a late dinner on a Saturday night and were delighted to find reservation availability…read morefor the 3 of us still. We were whisked inside to the intimate, dimly lit interior with a DJ table tastefully tucked away in the back of the space. Service was welcoming but overall, not quite as warm and attentive as I've experienced at other places in town. We started off with the Turkish Manti Dumplings, which were the standout of the night. The complexity yet restraint of flavor, balancing indescribable buttery, roasted, earthy notes with a touch of umami and subtle tanginess from the yogurt. The Mezze Sampler was a nice option for trying three of the dips. All very tasty, but I've had slightly better elsewhere. The Sweet Jeweled rice was the other standout with flavor and textural variety that made each bite pop. I found the Roasted Brussels Sprouts undercooked and lacking the same level of flavor as the other plates. The weakest dish of the evening. The Grilled Whole Bronzino got top marks from the meat eaters at the table. Overall, 4/5 stars for a delicious meal but with tough competition around town limiting my ability to hit that 5.

    Photos
    Restaurant
    Restaurant
    Lamb ribs
    Lamb ribs
    Another restaurant sneak peek for work. Byblos is so cute!

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    Another restaurant sneak peek for work. Byblos is so cute!
    Meraki Greek Bistro

    Meraki Greek Bistro

    4.4
    (989 reviews)
    2.0 mi
    $$

    I returned to this restaurant after a few years (previous review below) - and it's still so great!…read more This time around to my surprise they expanded - I was introduced to a new floor plan, decor, and staff, all were incredible! The restaurant is now two floors, has different dining seating, and is beautifully decorated, which makes you feel like you've been transported to Greece. The food was a hit this time around as well- I especially enjoyed the moussaka!

    Meraki is a beautiful restaurant with truly authentic and delicious Greek food! And I'm Greek, so…read moreyou can take my word for it ;) While it may seem slightly off the beaten path right off Flagler, it's very conveniently located by the Knight Center metro stop and a very easy walk from the bridge. Also, the atmosphere they've created both indoors and outdoors really draws you in: beautiful foliage, gorgeous decor, and inviting decor. They play amazing Greek music to set the mood at a very reasonable volume so you can still hear your party. I've been for lunch during Miami spice and recently for dinner. Everything I've had was delicious with tons of flavor and huge portions. Both times I took enough leftovers for another meal! I especially love their zucchini fritters and their spread plate. All their spreads are so fresh and flavorful but their hummus especially was soo good. My husband and I shared the meat platter for two for dinner and enjoyed everything on it - the loukaniko was especially delicious! For dessert, you can't miss the galatoboureko, a sweet custard dessert with the flaky phyllo dough you know and love from baklava. Service was fast and friendly. Highly recommend for a lunch date or dinner date and it's super versatile: great for friends, families or romantic dates. Don't miss this beautiful restaurant in downtown!

    Photos
    Private event - upstairs
    Private event - upstairs
    Filet Mignon kabob platter
    Filet Mignon kabob platter
    Dining room

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    Dining room
    Motek - Coral Gables

    Motek - Coral Gables

    4.3
    (477 reviews)
    4.8 mi

    What a great find! We were in the area and searched Yelp. This location popped up…read more We were there during happy hour and enjoyed the outdoor patio. The happy hour menu was fantastic with all $5 plates. We ordered drinks and a couple items. Then ordered more. Awesome tasting food as well as the service. There is a parking garage directly connected and the restaurant does add 20% service tip. This spot is now in our favorites list. Make sure you stop by and give them a try. Enjoy!

    Motek is easily one of my favorite restaurants! Every meal I've had there has been incredible, but…read morethere are a few dishes that keep me coming back. The crispy cauliflower appetizer is an absolute must-order, and their warm pita with tzatziki is so fresh and flavorful that I could honestly eat it on its own. My favorite entrée is the salmon with the lemon potatoes--it's cooked perfectly every time, and the lemon potatoes are absolutely divine. To top it all off, their gelato is the perfect sweet ending to the meal. The only thing I miss is their coffee menu. They used to have more coffee options, and I was disappointed to see that they've narrowed it down to just Turkish coffee. I would love to see some of the other coffee drinks make a comeback. Even so, the food is consistently amazing, the atmosphere is beautiful, and Motek is still a place I'll happily recommend to anyone looking for a delicious meal.

    Photos
    Beautiful space
    Beautiful space
    Babaganoush (grilled eggplant) with falafel
    Babaganoush (grilled eggplant) with falafel
    Dining room

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    Dining room

    Doya - turkish - Updated August 2026

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