Very stylish place. Felt high-end without exorbitant prices. Nice tables, nice fabrics, beautiful…read moreinterior. Love that they're playing a movie, but the large plants block it so you cannot see it from many seats. We had fantastic service from Kia. Our lunch was delicious. The salmon and BLT was so good. As was the famous grilled cheese.

I've gone to The Majestic Grille a number of times across the year (surprised I hadn't reviewed it…read moreby now) and one thing they are is consistent. It's just that it's consistently average. I love the ambiance and the vibe of the place; it's pretty neat how it used to be a theatre, and they have kept presence of that history in the place. Beyond that, there's very little that pushes me to really want to go to this place, while at the same time acknowledging that I don't find myself being negative if a friend or someone else picks here. The food is decent, the service is really hit or miss, and I've always found them to be quite slow ... so it just hits average for me. Not something I'm picking but not something I'm dreading if it is picked.

ms Connie was amazing and the best server ever!! I 100% recommend coming here and having her as…read moreyour server she made our time awesome ! The food was really good as well and it was a nice environment

Founded by Shawn and Lana Danko, in 2005, then later in 2008 let's venture in and see what sort of…read morefood they have here. The rebranding would have been a better choice for our tastes, with big foot. The theme now is a trophy lodge sort of thing! The food is good, this is a Memphis original here. The food was great! The menu has all sorts of interesting things that are unique to the area. Having some food allergies they made me something off menu. This is a great choice to complement anything you do in the evening of Memphis. The staff was great, and pricing was excellent!

Oh man! I cannot believe I gave this a second try. But, I…read moredid and am SO glad. I've upgraded the score because, their dinner offerings are stellar (though bfast is not). The service, again, is excellent and dare I say, that the chef is charming and proud of his craft. Why oh why cannot they offer their lunch/dinner menu at breakfast? Black eyed peas, fresh fried pork rinds, deviled eggs, crawfish dip... this is where I would have spent my food budget had I known. But, 'they say' the best judge of a cook is their skills with eggs (https://www.reddit.com/r/AskCulinary/comments/9o50vt/why_do_chefs_use_cooking_eggs_to_test_your/). I stand by my earlier breakfast review.

Came here 3-4 times the last few weeks while staying nearby on a work trip. Servers were always…read morevery friendly, food was delicious and their menu is varied enough that there is something for everyone. In particular loved their burgers and fried green tomatoes. Reasonably priced compared to other surrounding hotel restaurants. Will definitely return on future trips.

It was hot and humid, and we're so glad we stepped inside to cool off! The full bar is gorgeous and…read morelooks vintage. The bar tender greeted us warmly, and told us we could sit anywhere we liked, so we chose a cozy, comfy corner booth. Hubby loved his Sweet Tea, "just right". Food came out fresh, fast and perfectly served. We shared the crispy authentic Calamari over a bed of Arugula with Remoulade, Sweet Asian and Marinara for dipping. When we finished that, we poured the Asian dressing over the plentiful Arugula salad. We shared a Trio of tender, juicy Certified Angus sliders. Wow! Hubby said that's the best dang slider I ever ate! I agree! The shoestring fries were perfectly fried and seasoned. Love that you can get up to six sliders. Our server was attentive and made us feel welcome and cared for from beginning to end and she gave us fans before we walked back out into the heat! This meal and esperience couldn't have been better!

One of the Worst Customer Service Experiences I've Had After…read moreattending a Pride event and visiting from out of town, my friend and I stopped by Bar Dogs late at night/early in the morning on June 7th, hoping to grab some food before heading back to our hotel. Unfortunately, we were met with one of the rudest bartenders I've ever encountered. As soon as we sat down at the bar, the bartender--a Caucasian woman with a short haircut whose name I unfortunately didn't get--greeted us with an attitude that immediately made us feel unwelcome. Instead of providing friendly service, she was dismissive, impatient, and rushed us through placing our to-go order. She informed us that we could not eat at the bar, which was completely fine. We agreed without any issue and ordered our food to go. However, when my food arrived, I simply opened the container to make sure my order was correct before leaving. She immediately rushed back over and aggressively said, "Didn't I tell you that you could not eat at the bar?" I hadn't taken a single bite--I was only checking my order. Rather than politely clarifying the policy, she continued to scold us and make us feel like we were inconveniencing her simply by being there. We still hadn't even received my friend's food, yet she seemed more interested in lecturing us than providing basic customer service. Once my friend's food finally arrived, we left as quickly as possible. As visitors in town celebrating Pride, we expected a welcoming atmosphere and basic courtesy. Instead, we experienced hostility, impatience, and a complete lack of professionalism. There's a huge difference between enforcing a policy and treating customers with disrespect, and this bartender clearly doesn't understand that distinction. The food may have been fine, but the service was so unpleasant that I would never return or recommend Bar Dogs to anyone looking for a friendly place to eat or have a drink. Customer service training is desperately needed.

Wine cellar downstairs is great for special events. The service is phenomenal and liked the concept…read moreof flights of food or having the flexibility to mix and match small or large plates of each dish. The Deviled Eggs and Crispy Gulf Oysters were good, but be mindful that the bacon marmalade is sweet if that's not how you want your deviled eggs. I loved the Flight of Salad - more than a small plate portion of 3 salads: Harvest Salad, Iceberg Wedge, and Watermelon Feta. I'm normally don't choose feta on dishes but it was mild (not salty) and a perfect refreshing combo with the watermelon, olive oil, and add fresh cracked pepper. Your palate could get confused with the different cuisines and flavor profiles, but it's a fun adventure and I would try again!

First time here and visiting from out of town on a work trip. This restaurant was recommended. Our…read morewaiter was knowledgeable of the menu and the choices offered. Very helpful. The only con I would say was that the service was a bit slow. We waited for our entrees for a significant amount of time. For the food, I love the flight concept here - a choice of 3 samples of different entrees. I decided with the shrimp ceviche, filet & scallops, and the lobster crab benedict. All 3 were so good and left no crumbs. The ceviche was refreshing with each bite. Scallop was buttery and cooked perfectly. I loved that the Benedict came over handmade biscuit. So soft and flaky!

Solid smash burger and the omelet was good and fluffy. This was just breakfast and brunch menu but…read moreI would think maybe their dinner menu might be decent for inside hotel restaurant. The croissant beignets was excellent. This coming from a Nola person. Good jam, flaky , soft and airy. Dig the decor and different seating options.

Curfew had the opportunity to serve 24 paying customers tonight, and unfortunately, poor leadership…read moregot in the way of great business. After leaving a nearby bar, our group stopped in simply looking for food. The restaurant was virtually empty, yet the manager, Charles, insisted that if any of us sat near one another, we would be considered one large party and could only have one check. I explained that we had no problem sitting at separate tables, and each table would gladly have a single check. That should have solved the issue. Instead, Charles instructed an inexperienced and unprofessional server to scatter us throughout the restaurant and warned that if we interacted between tables, we would still be treated as one party. From a management standpoint, this decision made no sense. Rather than maximizing an opportunity to generate significant revenue, leadership chose to create unnecessary obstacles. Ironically, spreading us throughout the restaurant would have required opening multiple sections, increasing the workload on servers and support staff instead of simplifying operations. Leadership sets the tone for a business. Good managers solve problems and create positive guest experiences. They don't create barriers that send paying customers elsewhere. At the end of the day, every business has one primary objective: to generate revenue while providing excellent customer service. Unfortunately, this experience demonstrated poor judgment, inflexible leadership, and a missed opportunity to earn the business of 24 guests who simply wanted a meal. I hope Curfew reevaluates this approach because customer service, common sense, and hospitality should always work together.

SOB downtown should be on your agenda if you want tasty food, unique apps and great vibes…read more This has become a must stop for me every time I make the trip. Not only does SOB offer amazing entree's from steaks to cauliflower, this location has a great draft and liquor selection. This location is located a short walk from most of the downtown hotels and is next to a variety of different businesses. The service is extremely friendly and they bring seasoned popcorn upon arrival! The prices are above average but what I would expect for the quality of their food!

The servers were wonderful but the service was meh. Getting seated and ordering were simple and…read moreeasy but we got an appetizer, ate it, and an entree before our first round of drinks came out. The best of the food was pretty good but not great, other items were disappointing. The ambiance was great. What I ate: Cauliflower app - 6/10 (good flavor but too wet) Tuna tacos: 7/10 What my girlfriend ate: Power bowl - "4/10"

All of it!!! The place has a great vibe. Drinks. Top notch. I had a salad with crispy tofu (not…read morevegan, just sometimes like a good tofu) and it was excellent. Julie was phenomenal. I am so glad I went in! *bread pudding, yumm!

SOB is always a really good time. We dined in on Valentine's day, and I selected a few items from…read morethe special menu. Creamy crawfish brushetta: these were soooo good. Perfectly seasoned Queen of hearts: gin, elderflower, creme de violette, lemon and Prosecco. Had a nice little kick to it. Tried and trusted: chicken and waffles. The chicken was a little underseasoned today but the waffle was fine.