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Doughby's

2.8 (43 reviews)
Closed 7:00 pm - 3:00 am (Next day)
Updated 2 months ago

Order Doughby's Takeout or Delivery

Doughby's Photos

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DOUGHBY'S ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

Recommended Reviews - Doughby's

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Home run

Food was great and staff were super kind to me! Favorite late night food in oxford. The sitting bull is to die for.

Warrior calzone!!
Josie J.

Not as great as the hype over these calzones. Frist time trying Doughbys and the hype over them was huge. Everyone was saying that they were so amazing, and that I needed to try it. Well i did and I have to say that i was pretty dissapointed. I ordered the warrior which containt sausague, mushrooms, and other meats and vegteables. The food came at a resonable time, but they have to change their system of people picking up their food. They take your name then when its done they just call it out and anyone can come up and say that its theirs and walk away with your food. That is exactly what happend to my order. Someone who didnt place an order took my order all because they said they were me. That needs to change. They need to do a better job of checking to make sure that the people are grabbing the right orders. The calzone, was very doughy. I felt like there was no good balance of dough to ingerdients. Plus there was not enough cheese or dipping sauce. They give you a small amount of dipping sauce for a giant calzone.

a van parked in front of a store

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2 months ago

Amazing food and Great service! Couldn't recommend it enough! The line moves surprisingly fast too!

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2 years ago

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7 months ago

Great food! Went here on advice of my daughter... too bad I found this place during her last year at Miami

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2 years ago

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4 years ago

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Beau H.

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8 years ago

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3 years ago

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13 years ago

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4 years ago

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4 years ago

Never. Order the western crepe. So much onion my mouth is on fire. And I love onions but wayyy too much to handle. Tone it down Doughby's.

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5 years ago

Take forever to deliver and more times than not I have had to cancel my order either because things were forgotten or I never received them.

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8 years ago

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8 years ago

Fast delivery. Portion was huge. Calzones were great with lots of fillings. Also tried the crepes which were delicious.

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13 years ago

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12 years ago

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8 years ago

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6 years ago

Amazing customer service and management super caring and understanding and best calzones in Oxford by far!

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8 years ago

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6 years ago

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Page 1 of 2

Ask the Community - Doughby's

Review Highlights - Doughby's

Please keep serving me my delicious calzones and I will never stop buying.

Mentioned in 2 reviews

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Luca Bistro - Eggs Florentine

Luca Bistro

4.5(132 reviews)
30.7 miMt. Adams
$$

You know how most "casual French" places are either casual (translation: sloppy) or French…read more(translation: $38 for three bites and a life lesson)? This place somehow avoids both traps. It's the rare restaurant that delivers quality without acting like it deserves a TED Talk for doing so. The food is consistently strong...like "you actually remember what you ordered tomorrow" strong. No foam experiments, no deconstructed nonsense, just dishes that taste like the chef respects both the cuisine and your wallet. In today's market, that's practically a miracle... or at least a manager who hasn't lost his mind. Service? Shockingly competent. The staff is attentive without hovering like a helicopter parent at a kindergarten recital. That doesn't happen by accident, the chef/owner is clearly a pro. A class act who hires well, trains properly, and....brace yourself...seems to care. I know, it's unsettling. The ambience hits that sweet spot: warm, relaxed, and just upscale enough that you feel like you made a good decision... but not so fancy that you're Googling "which fork do I use" under the table. And then there's the location, right next to The Blind Lemon. Honestly, you might find yourself rooting for a wait just so you can wander next door for a drink. It's the only time in life where bad timing actually improves your evening. Bottom line: This place doesn't try to impress you, it just does. Solid food, fair prices, great service, and an owner who runs a tight ship without making it feel like boot camp. In a world full of overhyped dining "concepts," this is something radical: a restaurant that simply works.

We had such a fun lunch at Luca Bistro! It was our first visit, and everything was wonderful. The…read morefood was absolutely amazing -- fresh, flavorful, and beautifully prepared. The atmosphere was lively yet relaxed, making it the perfect spot to enjoy time with friends. The staff was friendly, welcoming, and attentive, which made the experience even better. Such a great lunch spot -- we'll definitely be back!

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Luca Bistro - When you walk into the restaurant.

When you walk into the restaurant.

Luca Bistro - Cod Provençal

Cod Provençal

Luca Bistro - Outside the restaurant.

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Outside the restaurant.

Colette OTR * Mostly French Restaurant by Chef Danny Combs - Mousse Au Chocolat ($9)

Colette OTR * Mostly French Restaurant by Chef Danny Combs

4.7(130 reviews)
30.2 miOver-the-Rhine

We stopped in before a show at Music Hall and grabbed the last two seats at the bar. What a…read morewonderful atmosphere this place has. Great little touches, such as servers wearing darling white tops, place settings with vintage-like dishes, copper pots and sauce pans hanging along the kitchen wall. It manages to be both bustling and calming, charming and elevated. We only tried the cold salads, the carrot and the beet. Both were delicious. Drink menu has N/A options. The brioche with butter is divine. Also, they were very accommodating about our tight timing (many people were also theater goers), which was appreciated!

Celebrated our 14 year anniversary here! The food was delicious but the two hour + dinner was…read moreridiculous. The service was good and our server was really friendly and personable but beyond disappointed in the ticket time of the kitchen to table. You order all at once and they space it out. It was just off the entire meal. We were at the Tableau course and immediately the Salades course was brought out and sat in the table before we even had a bite. Then nothing for such a long time. I think they forgot about us as the table next to us ordered their courses and got their food and were out the door before our Plats course was on the table. Additionally, I saw candles for bdays at other tables, but nothing special for our anniversary when our desserts were delivered. I feel like they also missed the mark here. We drive in about 2 hours specifically to dine here. Our visit time here about 2 years ago was amazing but this overall experience fell short of expectations. Ok back to the yummy food. We enjoyed the following... Bread: Pain Maison- fresh milk brioche, seasonal butter ($11) Tableau course: Oeufs Chimay - duxelles filled egg, garlic cream, comté, breadcrumb ($11) Salades course: Parisian Carrot - toasted hazelnut, parsley, cider vinaigrette ($12) Roasted Beets - crème fraiche, goat cheese, citrus, pistachio, horseradish ($15) Plats course: Raviole du Dauphiné - comté, ricotta, brown butter ($25) Icelandic Cod - toasted brioche, caviar beurre blanc, wilted spinach ($36) Dessert: Choux au Craquelin - profiteroles, vanilla ice cream, cocoa ($10) Mousse au Chocolat - meringue, feuilleté crunch ($11) It really is good food and a cute atmosphere. Something to try if you have not been or like French food, but after this experience I doubt I will be back with so many places to eat when you are from out of town.

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Colette OTR * Mostly French Restaurant by Chef Danny Combs - Inside area

Inside area

Colette OTR * Mostly French Restaurant by Chef Danny Combs - Escargot

Escargot

Colette OTR * Mostly French Restaurant by Chef Danny Combs - Rhinegeist Table Beer

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Rhinegeist Table Beer

Salar - Seared Scallops

Salar

4.1(422 reviews)
34.2 mi
$$$

Salar is an elegant restaurant with an interesting menu and beautifully prepared dishes. We've…read moreenjoyed several special meals here over the years, including this past Mother's Day brunch. For our main courses, we had the Smoked Salmon Eggs Benedict, the Salar Breakfast, and an Omelette. Everything was generous and perfectly prepared. The smoked salmon was balanced nicely -- flavorful without overpowering the dish -- and the poached eggs were done just right with a slight firmness. The spinach pairing, both cooked beneath the salmon and fresh on the side, worked really well. The ham on the Salar Breakfast was a standout: smoky, flavorful, and not overly salty. The omelette was cooked perfectly as well. Service was outstanding from the moment we walked in. We were seated immediately, our server was attentive throughout, and every request was handled without hesitation. The restaurant was also spotless, including the restrooms. Highly recommend.

We come to Dayton once a year for WGI Percussion world championships in April…read more We usually come here for a nice sit down dinner. The food is Latin American fusion and it definitely gets filled even in the Thursday night that we eat there. Menu seems to change slightly every year. The plating is very appealing and the tastes match the food. Definitely get a reservation, especially in the prime dinner hours. Come here if you are looking for a more upscale and slightly more pricey experience to accompany the good food.

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Salar - Cocktails: Salar and Whiskey Smash

Cocktails: Salar and Whiskey Smash

Salar - Bar Manager Brady at our Main Bar

Bar Manager Brady at our Main Bar

Salar - Award-winning Red Quinoa Encrusted Chilean Sea Bass

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Award-winning Red Quinoa Encrusted Chilean Sea Bass

The Davidson - Pork chop with kale and squash

The Davidson

4.4(191 reviews)
30.8 miDowntown
$$$

We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

The Davidson is a elegant spot across from Fountain Square. I've been here twice with my family to…read morecelebrate Mother's Day and they have made each occasion feel special with their kindness. The first time we went they gave flowers to all the women for Mother's Day. This time though they're weren't flowers, they were very accommodating. My grandmother had an issue with her food, they remade the entire meal though it did take a while they gave her a treat for the long wait. The server and manager were very friendly and apologetic for the inconvenience. The food is 7-8/10. It always comes out fresh and plated nicely. I ordered their chicken sandwich and that was good! My family shared a lot of our entrees, I feel their poultry and seafood are their best. The pork chop though tender, wasn't incredibly tasty. I have not tried a beef dish. The dessert was delicious! The manager recommended eating the pan a cotta and pan de crème together and that was soooo good! It was a nice, light dessert but very tasty! I would definitely recommend trying it

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The Davidson - The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.

The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.

The Davidson - Scallops

Scallops

The Davidson - Espresso Martini (look at the detail)

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Espresso Martini (look at the detail)

Boca - Beef Wellington

Boca

4.5(714 reviews)
30.8 miDowntown
$$$$

We had an exceptional dinner at Boca! First off, big shout out to Seth, who is really wonderful…read more Secondly, to Katie, and lastly, to every other person who stopped at our table. Everybody, each member of the staff was fantastic. The pomme soufflés are out of this world. They are such a treat. We always love their Hamachi, specially, when they have it with the grapefruit and slivers of jalapeños. Right now they have a truffle Hamachi, which was really fabulous as well. Their foie gras torchon is also exceptional. We cannot wait for them to bring back the cod in buerre Blanc sauce. But last night we opted for the hamburger, which is quite the treat there. If you are a bourbon drinker, you should try their buffalo trace single barrel right now. My husband thought it was more delicious than most other buffalo trace, more of a cherry and vanilla hint. Anyway, we had a perfect night.

We came as a group on Friday night, we were all excited as this seems to be the place to go in…read moreCincy. After our dinner, none of us get the hype. The location and venue are super cool, beautifully decorated and super interesting. The service is also impeccable, our server Lindsey was very knowledgeable and the rest of the staff seemed to care for patrons to ensure they had a great experience. However, our final bill came to over 900$ and none of us were impressed by the food. I understand fine dining is not going to be large portions, but 1 small scallop and 1 Brussels sprout for 32$ is insane. The rest of the dishes were fine, but in the same way they were very small for insane prices. The pommes soufflés are just French fries. There are so many better places in the city that you're not going to spend this kind of money and get such disappointing food.

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Boca
Boca - Halibut

Halibut

Boca - Œufs mayonnaise

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Œufs mayonnaise

Doughby's - french - Updated May 2026

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