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Salar

4.1 (420 reviews)
Closed 4:00 pm - 9:00 PM
Updated 3 months ago

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SALAR ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Classy
Outdoor seating

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Recommended Reviews - Salar

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Reviews With Photos

Calamari
Jordan P.

This meal was something special! I went with a large group as we were celebrating 2 birthdays and they truly went above and beyond with service and the meal. Mark was our server and was extremely attentive, patient, and personable. He really made the experience a fun time for everyone. Now for the food: Incredible!! I started off with the passionfruit soda that Mark sold me on. It was so so good. Great if you're looking for a mocktail. I can tell it was made with real passionfruit. I could drink this every day. For an appetizer I had the calamari. It's a big portion size and the calamari was perfectly seasoned and tender. The texture was perfect. I can tell they know what they're doing. For the entree I had the salmon and this was another winner. Salmon was perfectly cooked and seasoned and the sauce I could drink. The real surprise was the yuca cakes. I thought it was a unique side and was apprehensive about it at first but it was delicious! Goes perfectly with the salmon and carrots. I had a fantastic meal and will definitely be back soon!

SPICY PASSIONFRUIT WINGS*
Renee N.

The food was okay but the atmosphere was so bomb! I did enjoy the empanadas, the Spanish Croquetas (were my favorite) and the complimentary pita bread and hummus!! We were celebrating my daughter turning 23! She did receive a dessert on the house, she picked the tres leches. The cake wasn't flavorful in her opinion! Overall we would go back to try other dishes! The service was very good! My son in law paid an extra 25$ for the "chef's view", however there wasn't anything to really see to warrant the extra in my opinion! So maybe they should offer a chef exclusive experience or a chef's menu for the patrons that select the chef's view! Overall we did enjoy ourselves and would go back!

Beef Saltado Style
Suzie D.

Wow! The food was delicious, the ambiance is great and I really enjoyed the server. Need I say more? I looked up Michelin star restaurants in Dayton and although they currently do not have any, this restaurant came up. I loved the duck ragu. It was probably my favorite. We also got an amazing Bordeaux wine for $50. Definitely come here if you like good food for a slamming deal!

Leah S.

Went during happy hour and they have a great selection. Unlike some places that have a bunch of cocktails you don't want, this place had great prices on some staples like an old fashioned. I however enjoyed the Jane Doe No Dill which is a mezcal based cocktail that has such an unexpected flavor. Paired with the empanadas, this is a must try!

Hummus!!! Omg the BOMB
Steph S.

I have yet to find a hummus that I liked, let alone love!!! This was it! I wanted to spoon this hummus up, it was that good? I love elote and did not expect a restaurant in Ohio to have such a great one!!! The lamb shank was a bit overcooked but it was still great! The beets and blue cheese salad was amazing as well

Surf and turf
Sarah M.

We had such a lovely family dinner here. My mother who is 100% gluten free (celiacs disease) was treated with the upmost respect. Our server was very attentive to her gluten free necessity. A lot of the menu is gluten free with items clearly marked. We were greeted at our tables with some delicious homemade pita bread and avocado hummus. It was lovely. My mother (who is gluten free) was personally brought her own little appetizer which still included the same hummus but with cold cut vegetables! What a lovely touch! For my meal, I tried the surf and turf which came with a perfectly cooked filet mignon, two grilled shrimp seasoned to perfection, and a scallop. The meats were served over chorizo risotto and green beans. It had this lovely and unique onion marmalade to go with the meat. I will be dreaming about this meal. It was seemingly delicious! For dessert we got something that I can't quite remember the name but it came with this heavenly cinnamon "ice cream" that I will be drooling thinking about until I eat here again!! Another thing that really set this place apart for me was that both of the drinks I requested and ordered were not on the menu. I asked for an espresso martini and a mojito. Both of which were perfectly made and delicious. Any restaurant/bar that can still make an amazing drink that is not on their menu gets extra brownie points from me. Overall, a 5 star experience. They have plenty of indoor seating and also a BACK hidden outdoor dining patio.

Appetizer
Brandi M.

Food was great and served was too tier I can't remember his name but he was just such a joy. The place so so beautiful and quiet. I love taking picture by the bar had such great light definitely 10/10

In the more secluded front dining room
Gloria Z.

I would describe Salar as modern European chef-driven cuisine, with Peruvian being one of many influences. This classy restaurant is tucked in a corner on a cobblestone street in the heart of historic Oregon District. Its beautiful inside. The main dining room & bar gets busy and loud. There's a smaller more secluded room up front with its own little bar. Bar was not attended when we dined but I imagine it would be at busier times. We started with the calamari app which was a unique interpretation with a very spicy sauce. It made me thirsty- maybe that's the idea. I ordered Lomo Saltado as the quintessential Peruvian dish and I was a bit let down. The rice was separate from the rest and they don't offer those classic Peruvian condiments (the hot creamy green sauce) to drizzle over it. It wasn't bad, just not what I was hoping for. The star of the show was the short ribs my husband ordered, so full of flavor and meltingly tender. The polenta was perfectly seasoned and the presentation was beautiful including an edible flower. He admitted the flower was not the best; I cannot comment as I don't eat flowers. I am upset now browsing other reviews mentioning getting pita triangles with dip for a complimentary starter. I even asked our waiter if there was bread or something and he said NO, that the little plates were there in case you were sharing. Street parking is pretty much non existent but there's a pay lot right across the street. You have to go on a website to enter your plate # and credit card - and for Heaven's sake DON'T FORGET to log out before you drive away! Overall I really liked Salar and will return, and will definitely take them politely to task about the starter.

Pita and hummus with cocktails
Ted S.

Tonight my wife and I decided to explore a taste of Peru from Salar, especially for its ceviche, sea bass, and lamb shank. Let me just say, it surpassed all our expectations. We were greeted with genuine smiles and an enthusiastic staff...Daniel kicked things off just right! For starters, we went with ceviche which had a burst of freshness! The ceviche was an absolute delight - tender, citrus-infused fish, perfectly balanced with the sweet and spicy notes of Peruvian peppers. It's a dish I'd come back for in a heartbeat The Sea Bass was the star of the evening. Cooked to perfection, the sea bass was flaky, moist, and infused with a blend of spices that highlighted its natural flavors without overpowering them. Paired with a side herbs and asparagus, it was a masterpiece The Lamb Shank was fall-off-the-bone tender, very flavorful, succulent, and well-seasoned as it practically melted in my wife's mouth. But you have to swap out the jasmine rice for risotto to really set the dish off The Tres Leches dessert is a sweet ending to an already fantastic meal. The cake was light, spongy, and soaked in just the right amount of creamy milk mixture, topped with a light whipped cream that wasn't too sweet but perfectly balanced As for the cocktails, including the hard to find Blantons, means no meal is complete without a great drink, and their cocktails were a hit! Creative, refreshing, and beautifully presented, each drink complemented our dishes wonderfully. Whether you're a fan of classics or in the mood to try something new, their bar won't disappoint, especially with Chelsea doing her thing! Overall, this Peruvian Dayton gem is a must-visit for anyone looking to indulge in authentic flavors, exceptional service, and a dining experience that leaves you planning your next visit before you've even left. Whether you're a ceviche aficionado or eager to explore Peruvian cuisine, you're in for a treat. Don't miss out on this culinary adventure!

Duck Fried Rice
Chris B.

Fantastic ambiance, very attentive servers, fine spirits selection, and a delectable menu. Salar provides an excellent option for a finer dining experience where you will be treated with superb service and very tasty menu items with generous portions. The Lomo Saltado was purely reminiscent of the top-tier Lomo Saltado dishes I've had in the past. The beef here seems a bit of higher quality than your standard tho. The Machu Picchu Pork Chop was a behemoth but quality was not lacking despite the quantity served. The Duck Fried Rice was not a necessary order but I wanted to try it so there I was, in a gluttonous fashion just enjoying the delicious of every bite regardless of me being nearly full to capacity The duck flavor wasn't too overpowering, and the slight savoriness of the rice was so flavorful. I started the evening at the bar for drinks and slowly made my way to the main dining area. The bar is a very comfortable place to relax and enjoy cocktails. Coupled with friendly and attentive bartenders, I wouldn't have minded staying there all night. But the dining experience was also superb, with the wait staff being very pleasant and frequently checking in on our table.

Cod
Toni S.

This was my second time coming here, but the first time trying the food. The first time I came was maybe 5 years ago for drinks. This is a cute restaurant with lots of seating. You have outside and inside options. Everyone was super friendly, the service was great. We got two appetizers. I'm not sure what the first appetizer we got was, it was either pita or some sort of bread. We also got calamari which was light, crispy, and perfectly cooked. My aunt got one of the specials for the weekend which was cod, with Pearl couscous and beats. I don't normally get fish when I go to restaurants but I did try the dish and everything paired really well together. I ordered their short rib that came with a Parmesan risotto. I liked the two together. When I reviewed the menu prior to coming, I saw it was a goat cheese risotto and I'm not a fan of goat cheese so I'm glad it was Parmesan instead. As far as drinks, I got two drinks, the chameleon which was this really nice and refreshing drink and the La pasion. The La pasion was recommended to me so I got that and it was mentioned that it was their most popular drink. I don't normally drink bourbon so I was a bit skeptical, but to my surprise, it was really good. For dessert we got the dessert that they had for their weekend special which was a dulce de leche crepe with pistachio ice cream. I love dulce de leche, I love crepes, and I love pistachio ice cream so this dessert was perfect and paired well together. The food, drinks, and overall experience was great. Everyone was so friendly and our stomachs left happy. I would definitely recommend and come back next time I visit dayton!

Kim S.

Salar is one of our favorite restaurants in Dayton! We have gone to many of their special events, including last night's August Wine Dinner. Their monthly wine dinners are 5 courses, each paired with wine. Event menus are posted online and you have to buy tickets ahead of time. We're already looking forward to next month's paella dinner!

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2 years ago

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3 months ago

Great service, great service excellent food, nice selection. I like that it doesn't feel like a chain

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6 months ago

A classy establishment especially when it gets dark and they light the candles. Food is good!

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Salar - peruvian - Updated May 2026

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