We come to Dayton once a year for WGI Percussion world championships in April. We usually come here for a nice sit down dinner. The food is Latin American fusion and it definitely gets filled even in the Thursday night that we eat there. Menu seems to change slightly every year. The plating is very appealing and the tastes match the food. Definitely get a reservation, especially in the prime dinner hours. Come here if you are looking for a more upscale and slightly more pricey experience to accompany the good food. read more

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Our first dining experience at Salar was for my daughters birthday, we had decided to try somewhere new to us. We were seeing a show later on and were hoping to find a restaurant downtown close to the Schuster Center. Salar is literally less then 5 minutes from the Schuster Center in the Historic Oregon District. When you walk into Salar you are met with the aromatic scents of the incredible dishes they serve, and the low lighting throughout the restaurant provides a relaxing and enjoyable ambience. The drink menu is extensive and the cocktails are very creative. We ordered a mocktail off the drink menu to try and it did not disappoint, "So Fetch" is a must try! If you like passion fruit you have to try their "Passion Fruit soda"! So refreshing! While waiting for our dinner order, you're given a bowl of their crispy pita wedges with their house made hummus, flavored with delicious spices, served on a bed of fresh spinach. We ordered the beef empanadas to munch as well and the are a perfect portion if For dinner we ordered the "Lomo Saltado Beef", the pan seared beef was mouth watering and flavorful. It comes with jasmine rice and a generous mount of the house made fries. We also ordered the "Chicken Skewers", the chicken is well seasoned and is grilled allowing just the right amount of char. It's topped with a green onion relish, and comes with grilled broccolini and potato cakes. The potato cakes were definitely something to try so soft and fluffy. If i had to have a complaint then I would have to say i wish the broccolini was cooked a bit more but thats not really a deal breaker, just a preference. The overall experience was great and we are definitely going to try more of their dishes soon. If you can't get to the restaurant to dine in, they are on DoorDash as well. Cheers and happy dining everybody! read more

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My wife and I went to Dayton for the weekend. After a long day of travel and spending hours in the Air Force museum, we were looking forward to a nice dinner out. Not being from the area, parking was a little challenging and probably should have taken an Uber from the hotel. Once inside, we were seated promptly and began perusing the menu. We mentioned to the server that my wife was GF and she brought the complimentary hummus with vegetables in addition to the pita squares. The baked scallops appetizer was delicious and would order that again. My wife had the roasted short ribs and the tenderness and flavor were spot on. I had the surf-n-turf dish and it was delicious. read more

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This meal was something special! I went with a large group as we were celebrating 2 birthdays and they truly went above and beyond with service and the meal. Mark was our server and was extremely attentive, patient, and personable. He really made the experience a fun time for everyone. Now for the food: Incredible!! I started off with the passionfruit soda that Mark sold me on. It was so so good. Great if you're looking for a mocktail. I can tell it was made with real passionfruit. I could drink this every day. For an appetizer I had the calamari. It's a big portion size and the calamari was perfectly seasoned and tender. The texture was perfect. I can tell they know what they're doing. For the entree I had the salmon and this was another winner. Salmon was perfectly cooked and seasoned and the sauce I could drink. The real surprise was the yuca cakes. I thought it was a unique side and was apprehensive about it at first but it was delicious! Goes perfectly with the salmon and carrots. I had a fantastic meal and will definitely be back soon! read more

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We took our granddaughter here for dinner last evening to quiz her on her freshman experience at UD and to give her a good meal. We were successful on both fronts. We actually refused the first table they offered us. Too remote and it was jammed in next to a two top. Instead where we sat was in the bar area. Much more lively and entertaining place to sit. Chris was our server, and she was excellent. Just the right amount of attention to us. The food was amazing! Really good and well prepared and presented. read more

We ordered the seafood rice, sweet potato gnocchi, ham and cheese croquettas and the chocolate cake for dessert. We enjoyed it all, but especially the seafood rice. The service was pretty good too. Parking is not great though. **Military discount offered. Overall recommend. read more

The food was okay but the atmosphere was so bomb! I did enjoy the empanadas, the Spanish Croquetas (were my favorite) and the complimentary pita bread and hummus!! We were celebrating my daughter turning 23! She did receive a dessert on the house, she picked the tres leches. The cake wasn't flavorful in her opinion! Overall we would go back to try other dishes! The service was very good! My son in law paid an extra 25$ for the "chef's view", however there wasn't anything to really see to warrant the extra in my opinion! So maybe they should offer a chef exclusive experience or a chef's menu for the patrons that select the chef's view! Overall we did enjoy ourselves and would go back! read more

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Wow! The food was delicious, the ambiance is great and I really enjoyed the server. Need I say more? I looked up Michelin star restaurants in Dayton and although they currently do not have any, this restaurant came up. I loved the duck ragu. It was probably my favorite. We also got an amazing Bordeaux wine for $50. Definitely come here if you like good food for a slamming deal! read more

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Went during happy hour and they have a great selection. Unlike some places that have a bunch of cocktails you don't want, this place had great prices on some staples like an old fashioned. I however enjoyed the Jane Doe No Dill which is a mezcal based cocktail that has such an unexpected flavor. Paired with the empanadas, this is a must try! read more

Salar - Peruvian Near Me - Dayton, Ohio

I have yet to find a hummus that I liked, let alone love!!! This was it! I wanted to spoon this hummus up, it was that good? I love elote and did not expect a restaurant in Ohio to have such a great one!!! The lamb shank was a bit overcooked but it was still great! The beets and blue cheese salad was amazing as well read more

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I have been in Dayton for awhile and this is the first time I've been to Salar. I must say I was thoroughly impressed by the ambiance and fresh flowers at the table. My supervisor chose this place for business meeting. The location is perfect for large parties and I noticed it can also be intimate as well. The food was awesome. I had a beef empanada and lamb shank. The salad was good as well, but there was no cucumber. The reason I gave 4 stars was because the drinks were disappointing. The wine wasn't chilled which made it impossible to drink. I would suggest water. Overall, I would definitely recommend the restaurant if you are in the Oregon district. read more

We had such a lovely family dinner here. My mother who is 100% gluten free (celiacs disease) was treated with the upmost respect. Our server was very attentive to her gluten free necessity. A lot of the menu is gluten free with items clearly marked. We were greeted at our tables with some delicious homemade pita bread and avocado hummus. It was lovely. My mother (who is gluten free) was personally brought her own little appetizer which still included the same hummus but with cold cut vegetables! What a lovely touch! For my meal, I tried the surf and turf which came with a perfectly cooked filet mignon, two grilled shrimp seasoned to perfection, and a scallop. The meats were served over chorizo risotto and green beans. It had this lovely and unique onion marmalade to go with the meat. I will be dreaming about this meal. It was seemingly delicious! For dessert we got something that I can't quite remember the name but it came with this heavenly cinnamon "ice cream" that I will be drooling thinking about until I eat here again!! Another thing that really set this place apart for me was that both of the drinks I requested and ordered were not on the menu. I asked for an espresso martini and a mojito. Both of which were perfectly made and delicious. Any restaurant/bar that can still make an amazing drink that is not on their menu gets extra brownie points from me. Overall, a 5 star experience. They have plenty of indoor seating and also a BACK hidden outdoor dining patio. read more

Salar - Surf and turf - Peruvian Near Me - Dayton, Ohio

We had a good meal here! I loved that their juice and mocktail list was just as exciting as the alcoholic options. We sat outside and it was quaint and nice. The food was just okay. Our favorite part of the meal was a free starter from the chef. Nothing was bad, but for the price point it didn't wow us. We would still return! read more

Food was great and served was too tier I can't remember his name but he was just such a joy. The place so so beautiful and quiet. I love taking picture by the bar had such great light definitely 10/10 read more

Salar - Appetizer - Peruvian Near Me - Dayton, Ohio

I would describe Salar as modern European chef-driven cuisine, with Peruvian being one of many influences. This classy restaurant is tucked in a corner on a cobblestone street in the heart of historic Oregon District. Its beautiful inside. The main dining room & bar gets busy and loud. There's a smaller more secluded room up front with its own little bar. Bar was not attended when we dined but I imagine it would be at busier times. We started with the calamari app which was a unique interpretation with a very spicy sauce. It made me thirsty- maybe that's the idea. I ordered Lomo Saltado as the quintessential Peruvian dish and I was a bit let down. The rice was separate from the rest and they don't offer those classic Peruvian condiments (the hot creamy green sauce) to drizzle over it. It wasn't bad, just not what I was hoping for. The star of the show was the short ribs my husband ordered, so full of flavor and meltingly tender. The polenta was perfectly seasoned and the presentation was beautiful including an edible flower. He admitted the flower was not the best; I cannot comment as I don't eat flowers. I am upset now browsing other reviews mentioning getting pita triangles with dip for a complimentary starter. I even asked our waiter if there was bread or something and he said NO, that the little plates were there in case you were sharing. Street parking is pretty much non existent but there's a pay lot right across the street. You have to go on a website to enter your plate # and credit card - and for Heaven's sake DON'T FORGET to log out before you drive away! Overall I really liked Salar and will return, and will definitely take them politely to task about the starter. read more

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Tonight my wife and I decided to explore a taste of Peru from Salar, especially for its ceviche, sea bass, and lamb shank. Let me just say, it surpassed all our expectations. We were greeted with genuine smiles and an enthusiastic staff...Daniel kicked things off just right! For starters, we went with ceviche which had a burst of freshness! The ceviche was an absolute delight - tender, citrus-infused fish, perfectly balanced with the sweet and spicy notes of Peruvian peppers. It's a dish I'd come back for in a heartbeat The Sea Bass was the star of the evening. Cooked to perfection, the sea bass was flaky, moist, and infused with a blend of spices that highlighted its natural flavors without overpowering them. Paired with a side herbs and asparagus, it was a masterpiece The Lamb Shank was fall-off-the-bone tender, very flavorful, succulent, and well-seasoned as it practically melted in my wife's mouth. But you have to swap out the jasmine rice for risotto to really set the dish off The Tres Leches dessert is a sweet ending to an already fantastic meal. The cake was light, spongy, and soaked in just the right amount of creamy milk mixture, topped with a light whipped cream that wasn't too sweet but perfectly balanced As for the cocktails, including the hard to find Blantons, means no meal is complete without a great drink, and their cocktails were a hit! Creative, refreshing, and beautifully presented, each drink complemented our dishes wonderfully. Whether you're a fan of classics or in the mood to try something new, their bar won't disappoint, especially with Chelsea doing her thing! Overall, this Peruvian Dayton gem is a must-visit for anyone looking to indulge in authentic flavors, exceptional service, and a dining experience that leaves you planning your next visit before you've even left. Whether you're a ceviche aficionado or eager to explore Peruvian cuisine, you're in for a treat. Don't miss out on this culinary adventure! read more

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Great service, great service excellent food, nice selection. I like that it doesn't feel like a chain

We picked out Salar for our daughter's graduation celebration. We were a medium size group so we contacted the restaurant weeks beforehand. Nikki was great with all the lead up and plans and Joe was amazing as our server. The drinks were great the food was great and any bar that has Buffalo Trace as their well bourbon is ok in my book. Highly recommended for a special occasion or just a night out. The pricing was reasonable, we had drinks, apps, a champagne toast, appetizers and dessert and it was less than $100 per person before tip. read more

Fantastic ambiance, very attentive servers, fine spirits selection, and a delectable menu. Salar provides an excellent option for a finer dining experience where you will be treated with superb service and very tasty menu items with generous portions. The Lomo Saltado was purely reminiscent of the top-tier Lomo Saltado dishes I've had in the past. The beef here seems a bit of higher quality than your standard tho. The Machu Picchu Pork Chop was a behemoth but quality was not lacking despite the quantity served. The Duck Fried Rice was not a necessary order but I wanted to try it so there I was, in a gluttonous fashion just enjoying the delicious of every bite regardless of me being nearly full to capacity The duck flavor wasn't too overpowering, and the slight savoriness of the rice was so flavorful. I started the evening at the bar for drinks and slowly made my way to the main dining area. The bar is a very comfortable place to relax and enjoy cocktails. Coupled with friendly and attentive bartenders, I wouldn't have minded staying there all night. But the dining experience was also superb, with the wait staff being very pleasant and frequently checking in on our table. read more

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I really wanted to like Salar after reading all the great reviews but it seems to have fallen short tonight. Everyone was great, the atmosphere was really nice, non-alcoholic drinks were really good, but the food wasn't the greatest. I will say, the hummus and pita chips were super good though. For an appetizer we got the elote, which was good, however, I definitely would've liked to have it off the cob and like in a bowl. For the entree I got the artichoke alfredo with chicken and it was just alright. The artichokes were really lemony and charred and the chicken seemed like it was boiled and just thrown in. I was kind of expecting at least grilled chicken. The overall pasta and sauce were good though. My husband got the seafood rice and he said it was almost too fishy. Not to mention, he thinks the scallop wasn't fully cooked so he pushed it to the side. Maybe it was just an off day for the restaurant but I don't think we will go back any time soon. I'll definitely update the review if we do. read more

This was my second time coming here, but the first time trying the food. The first time I came was maybe 5 years ago for drinks. This is a cute restaurant with lots of seating. You have outside and inside options. Everyone was super friendly, the service was great. We got two appetizers. I'm not sure what the first appetizer we got was, it was either pita or some sort of bread. We also got calamari which was light, crispy, and perfectly cooked. My aunt got one of the specials for the weekend which was cod, with Pearl couscous and beats. I don't normally get fish when I go to restaurants but I did try the dish and everything paired really well together. I ordered their short rib that came with a Parmesan risotto. I liked the two together. When I reviewed the menu prior to coming, I saw it was a goat cheese risotto and I'm not a fan of goat cheese so I'm glad it was Parmesan instead. As far as drinks, I got two drinks, the chameleon which was this really nice and refreshing drink and the La pasion. The La pasion was recommended to me so I got that and it was mentioned that it was their most popular drink. I don't normally drink bourbon so I was a bit skeptical, but to my surprise, it was really good. For dessert we got the dessert that they had for their weekend special which was a dulce de leche crepe with pistachio ice cream. I love dulce de leche, I love crepes, and I love pistachio ice cream so this dessert was perfect and paired well together. The food, drinks, and overall experience was great. Everyone was so friendly and our stomachs left happy. I would definitely recommend and come back next time I visit dayton! read more

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Salar is one of our favorite restaurants in Dayton! We have gone to many of their special events, including last night's August Wine Dinner. Their monthly wine dinners are 5 courses, each paired with wine. Event menus are posted online and you have to buy tickets ahead of time. We're already looking forward to next month's paella dinner! read more

Salar - Peruvian Near Me - Dayton, Ohio

We went here to celebrate a 30th birthday and they had a prepaid menu option for everyone which includes an appetizer, salad, and entree. On the back there are drink options that are included. I got the empanada, charred caesar salad, and beef saltado. I cannot complain about anything. From service to drinks to food was spectacular. Parking is a little tough since you have to try to find street parking but there is a little lot near by. I'm not in Dayton often but would come back! read more

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It was a rough day when a friend I happened into Salar in Dayton. We asked to be seated at the bar and were lucky enough to be greeted and served by Sara, the bar manager. Just a great attitude and sense of humor with the sixth sense that it was not an ordinary day. We had a cocktail and ordered dinner. I opted for a vodka based drink of the bartender's choice. It was delicious and included a touch of egg white which she shook until she broke into a sweat. A delightful cocktail made by an equally delightful person. Just what I needed. I ordered the Delmonico Ribeye, medium with a bit of char on the outside. She warned me that sometimes there were issues if it was ordered any cooler, but I knew I would be good with medium and so did she. The steak came and sadly it was too rare and I had to send back to be further grilled. When it finally came back it really was no better, but I don't like to throw away food so, as it was edible, I finished it along with the perfectly sautéed broccolini. There was some kind of fried croquette that came with the meal, but i didn't like them and they were raw in the middle. Sara was the star of the restaurant, but they need to put a lot more effort in the preparation of the food and then they just might be one of the best in the neighborhood. If there is a next time I am in Dayton, I will go back for the joy of it and will order something else because just maybe I wasn't the only one there having a rough day. read more

I am writing this review because it is so easy to write -Fabulous! I was going to stop there but thought perhaps I should go into more detail: 1). Food - Fabulous! 2). Wait staff - Fabulous! 3). Cool factor - Fabulous! Ok - more! I love a good beet salad. Theirs was top notch with perfect dressing, arugula, candied nuts, and blue cheese (goat cheese preferred, but...). And I had the best ceviche I've had in the USA. And a properly prepared Pisco sour. This place is worthy of a fancy NYC joint. My wife had this wild warm caprissi salad and some wonderful huge scallops. Now I am looking for excuses to visit Dayton. (Also being a railfan sitting on the patio, the six trains that passed by were a big plus). Go!!!! read more

Walked in for an early dinner and they were able to sit me, my husband and a stroller without any reservations. Kudos for that! They have seating outside, great to take advantage of the great weather. The food was absolutely excellent with subtle flavors and quality ingredients. We had the Ceviche (spelled with a v!). It needed more white fish, but it was tasty. My husband had the "Tierra y Mar". The steak was good. The shrimp was good. The scallops were excellent! For desert we had the Lucuma Croustillant and it was amazing! Never had it before, so it was meat to try something new. 10/10. Even the coffee was good. Will be back. read more

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It's difficult to put into words the depth of my gratitude to Salar, including the chef, the staff, and especially our incredible server, Antonio. It still warms my heart to reflect on the experience we had there. After one of the most difficult days of our lives, saying goodbye to our beloved mother, we wanted to gather with those closest to her and celebrate her life. We turned to Salar not just for a meal, but for help in creating something truly special. From the very first conversation, the staff was gracious, thoughtful, and compassionate. Without even being asked, they prepared a beautifully decorated table for flowers and memorabilia. It was a quiet and touching gesture that meant the world to us. The food was, as always, extraordinary. It was vibrant, soulful, and artfully prepared. But it was the warmth and attentiveness of the service that elevated the evening into something unforgettable. Antonio, in particular, was a gift. His timing was flawless. He seamlessly managed drink orders, paused respectfully during speeches, and intuitively understood what we needed in every moment. In a time of grief, Salar gave us comfort, beauty, and connection. They filled our hearts as much as our plates, and for that, we will be forever grateful. Salar is now a part of our story, and it will always hold a very special place in our hearts. read more

A classy establishment especially when it gets dark and they light the candles. Food is good!

Location: Oregon District, Dayton Ohio Website: www.salad restaurant.com Hours: see website Menu: see website Parking: limited street parking available; paid public parking available within 2 blocks I had the good fortune to visit this incredible restaurant not just once but twice over the weekend, thanks to some holiday plans with friends in the downtown Dayton area. The first meal for the weekend was Saturday night for a full 3-course meal with cocktails and it was a remarkable experience. The restaurant is absolutely beautiful and every seating area is gorgeously appointed with comfortable seating and beautiful architectural, art, and lighting. We shared the Mahi Mahi fritters and fried calamari - substantial for just 3 people, but we were all very hungry so it was appreciated to have such large portions. We all ordered the "surf and turf" from the entree menu; which is a filet mignon cooked to order and served over impeccably prepared risotto, and topped with a perfectly seared jumbo sea scallop and two grilled shrimp. On the side are a lovely portion of shaved Brussels sprouts with bacon. It is a very happy plate, indeed. Dessert was a difficult decision - we went with a scoop of cinnamon ice cream (as with the risotto; look for an excuse to choose this) and the panna cotta. Creamy vanilla custard - it will make you kind of miss a sugar topping of sister dessert crème brûlée - but if you love vanilla, you'll love this dessert as well. This is likely the most beautiful restaurant you will ever visit, with the most amazing cocktail menu, food features worthy of the cocktail menu, and a remarkably friendly staff to make your experience a delight. We returned for a late lunch / early dinner on Sunday with different friends after watching a show at "The Loft" and had a light meal with friends, ordering the pork tenderloin, short rib entree, and the pasta Alfredo. No dessert - but we did each indulge in a cocktail pre-meal. Tips: 1. Make a reservation online. 2. Arrive hungry; you are going to want at least 2 courses if not 3-4. 3. My only regret is I am never hungry enough to have both a starter and a salad before my entree. Their salads look beautiful - I will have to replan my next visit to allow for this course as well. 4. If you enjoy desserts - try their dessert menu. These are decadent and easily shared with 1-2 other diners. 5. Do not skip a cocktail. Whether you are an experienced mixologist or not, you are going to appreciate the extensive options with very complex flavor profiles. Some of the cocktails have more than 5 ingredients - and they are delicious. read more

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Attended the August wine dinner and we had a great night. The food was interesting and the wine paired with each of the course really made the meal special. Below are two of my favorite courses read more

Salar - Appetizer shrimp in bisque with a potato and Avacado and a fried squash blossom - Peruvian Near Me - Dayton, Ohio

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Salad is my go to when I want to have an amazing experience while in the Dayton area. I love every dish I've had. The pisco cocktails are a fun change of pace and the desert menu is a great way to cap the meal. read more

Sat at the bar for a meal and drink before heading to the Wiley's comedy club. Impressed with the chandeliers and black and white decor. Although I like the music, some will not. They played up beat "umpf umpf umpf " music. The bar had beautiful fresh herbs while sitting here, Stevie Nicks broke out and the entire bar started singing along. You can tell the clientele are comfortable here. The steak and mushrooms was fantastic. I wanted to stay longer but I had to get to the show. read more

Salar - Old fashioned - Peruvian Near Me - Dayton, Ohio

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Great experience. Good service. Variety of options including appetizers, cocktails, & entrees. Amazing food with quality portion size. Timeless ambiance. read more

Our server was friendly, polite abs efficient. The meal started off with crispy pita chips and a dip which was offered to the table I'm guessing instead of the usually bread and butter most restaurants serve. Very unique and also tasty. For appetizers we shared the seafood Empanadas the dough was black which I'm guessing was squid ink and had a flour looking substance but I believe more sugar based. They were unique looking as well as being good. The ceviche was nicely done and served with a few pieces of breaded calamari which added to the texture of the dish. My duck ragu was good but was lacking seasoning. The pasta was cooked perfectly with a few nice size pieces of duck but the sauce itself was bland. The Seabass was good well, flakey and had an interesting crunchy topping. The stuffed chicken breast was moist but The filet tips with French fries was in my opinion the best meal of our table. We ended the meal with one dessert which came with a scoop of ice cream which was the highlight for my taste buds. read more

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We always have such a wonderful experience at Salar. Weather permitting, they have two patios and, on the weekends, space on 5th street for an al fresco dinner. Make sure you have room for dessert! read more

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Salar is the place to be! My friend and I visited her for her birthday and we sat at the bar. We ordered a couple of cocktails + a bday shot. Our *woman* bartender was awesome and very friendly! Very welcoming atmosphere and our cocktails were very tasty. I ordered the About Last Night and the Chameleon; both were great. Highly recommend Salar. This will be our go-to girls night cocktail place. read more

Salar - The Chameleon - Peruvian Near Me - Dayton, Ohio

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Wow this Peruvian themed restaurant will knock your socks off. Amazing unique spices and fresh ingredients. I had the Brussels sprouts as appetizer and seafood rice ! Did not disappoint at all. Try it. I dare you ! read more

Where do I start! The restaurant is definitely giving "grown up date Night & good drinks" lmbo! I don't remember the name of my drink, but what I do remember is how good it was! The atmosphere made us ( me & my boyfriend) not wanna leave the restaurant. Our waiter was super cute and attentive, she knew the menu inside and out and even suggested places for us to go, she had this Wednesday (Addams Family) vibe and I loved it. Now the food, it was absolutely delicious, The Ceasars salad was on the actual romane lettuce, it was veey different, but to my surprise, absolutely tasty and I could've eaten a second one. If I'm ever in Dayton Ohio again, this is a must do- re-visit again!!! read more

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Beautiful restaurant, great service and delicious food. We LOVED the ceviche!! I had the Sea Bass and my husband had the lamb shank. We enjoyed it! A great anniversary dinner. read more

Salar - Chilean Sea Bass - Peruvian Near Me - Dayton, Ohio

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Salar in the Oregon District lies somewhere in between a bistro and fine dining. Its atmosphere and ambiance makes one feel they entered a place where the patron will be cared for . From being greeted by the Maitre d upon checking in ... to being seated ... to being promptly greeted by the server you are able to understand everyone is here to deliver a quality experience. I orderd beef and shrimp empanadas for an appetizer. They both were beautiful in display and even better in their taste. I highly recommend. For my entree I ordered the ribeye (medium rare) with asparagus and potato cakes . The steak was cooked near perfect. Potato cakes were marginally above average. The asparagus was a traditional side for steak and was at best ... a decorative tasteful garnishment. At a price of $66 I was hoping for just a touch more sophistication with the sides. Overall it was a wonderful atmosphere to dine in and the food was just a couple notches away from being absolutely stellar. read more