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Pizza Chef

3.8 (34 reviews)
Closed 12:00 pm - 10:30 PM

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1 year ago

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1 year ago

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5 months ago

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7 months ago

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2 years ago

The steak sandwiches are the bomb it's better then Richard's pizza sandwich now and cheaper

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1 year ago

Fast an friendly orders hot Italian it was so delicious didn't skimp on meat or toppings very delicious will be returning

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3 years ago

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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2 years ago

Always awesome pizza and courteous service. We've never had a bad experience in the 17 years we've been ordering with them.

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2 years ago

Great sandwiches! Fast pickup! Friendly employees! Close to home! Even have delivery!

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3 years ago

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2 years ago

Our go-to pizza spot and has been for years! Love their pizza and their homemade salad dressings!

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8 years ago

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3 years ago

The only restaurant that delivers to our home! Food is always great the drivers know us, very professional!

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3 years ago

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8 years ago

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6 years ago

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5 years ago

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6 years ago

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6 years ago

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9 years ago

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15 years ago

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8 years ago

Pizza is great - reminds me Hungry Howies from when I lived in Detroit metro. Wings were really good also. . Nice people there too.

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5 years ago

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4 years ago

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6 years ago

Steak Hoagies are excellent and best Mozzarella sticks in town. Homemade hand slapped pizza crust the pizzas are delicious

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13 years ago

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7 years ago

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17 years ago

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8 years ago

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9 years ago

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Review Highlights - Pizza Chef

The sauce on the pepperoni pizza was outstanding.

$6.99 Duppio Pepperoni Pizza

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Caruso's Ristorante & Bar - Cacio e pepe

Caruso's Ristorante & Bar

(217 reviews)

$$

Updating my review because I just had the dreamiest experience at Caruso's Ristorante and Bar. If I…read morehad a limited number of 10/5 star review reviews to hand out, they would get one. Myself, my husband, our 11 month old baby, and two of our sisters went out for dinner to celebrate mine and my babys birthdays, which are next week. We knew we needed a bit more space than usual since the baby's highchair and belongings take up some space, and the hostess and Manager were accommodating and kind as they offered us several different tables until we found one that worked, even though it was a Saturday night and they were booked with reservations. We ended up sitting in the enclosed back patio, which was nice and brighter than where we had sat before. Our server, Megan, introduced herself and was so kind and personable that we knew we were about to have great service. We started with bread service, because for $3.50 you get unlimited 16 bricks spread and whipped butter and olive oil. It comes out hot and is just really great bread. Last time I visited, I tried the mussels and I loved the saffron broth so much. I thought to myself that I would like to add some plain pasta to whatever broth was left. So this time, I ordered the muscles and I asked the server about getting plain noodles, and she said I wasn't the first person to request that, so the chef prepared the dish on top of a pile of their house made fettuccine noodles. It was really delicious with all of the fresh chopped garlic. My husband got the Cacio E Pepe and loved it. About 2/3 of the way through, he got full and said he should probably take it home, but it was too good to stop, so he ended up finishing every last bite. My sister got the chicken Parmesan with a side of Alfredo sauce. She loved it! We all tried the Alfredo sauce and agreed that while it is super rich, it was spot on. We all ended up dipping bread in it and adding some to our dishes. I think I will have to try the fettuccine Alfredo dish sometime. My other sister ordered the veggie pasta which comes with vegan noodles. The server made sure that she wanted the vegan noodles and not the regular, but my sister ended up swapping for the regular pasta since she has a pasta fanatic and knows they have really good housemaid pasta. She enjoyed her dish as well. Megan checked on us several times throughout the night and made pleasant conversation. She also complimented my baby for being super cute, which every mom wants to hear. We were honestly already having a great night when Megan offered to bring us bread to go and boxed up all of our leftovers for us. But then she took things up one more notch when she brought me and my baby birthday desserts because she heard me mention that I am breast-feeding and she is a mother too with a baby similar in age to mine, so she empathizes with how hard of a journey it is. My baby is turning one in a week, and his dad and I haven't given him sugar yet... Until tonight. Megan truly created the most magical moment for us to give him his first taste of a true sweet treat. We sang him happy birthday for the very first time and helped him blow out his first candle. It is no surprise that he absolutely loved the whipped cream we gave him. This was our first time celebrating our babies's birthday, and our nearly shared birthday, and Megan truly made it one to remember. Thanks for the core memory, Caruso's. We will be back.

I've been here many times in the past for dinner, but this was just a night out with a friend…read morehaving dessert and coffee. My friend had never been so she opted to try one of the pizzas. We also chose the bread service, which is a delicious sourdough from 16 Bricks served with olive oil and butter. We had a reservation and the wait was not long for a table. They were comfortably busy as you would expect for a Friday night. This is always a great place for a date night or out with friends or to celebrate something special. The one thing I appreciate is the consistency in the food. My favorite things on the menu are the Cacio E Pepe with blackened chicken, the lasagna, and the chicken Alfredo. Most places, I don't even go for chicken Alfredo because it's pretty basic, but they know what they're doing here. The Cacio E Pepe is by far my absolute favorite. And the blackened chicken just takes it to a different level. Although I chose carrot cake this time, my favorite dessert here is definitely the tiramisu. I love chatting with the servers and some have been there for a very long time. You're never treated like just another number. I will forever be a return customer even though it's a little bit of a drive for me.

Pizza Chef - pizza - Updated May 2026

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