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    Dough Cheese Sauce

    4.4 (56 reviews)
    Open 11:00 am - 11:00 pm
    Updated a few days ago

    Dough Cheese Sauce Photos

    DOUGH CHEESE SAUCE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Dough Cheese Sauce

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    Interior
    Consuelo J.

    Stopped by while waiting for a hair appt--ended up picking up more slices after the appt for dinner. White pizza was delicious--the dough had a good chew and the lemon added a nice bright burst that cut through. Want to check out their other flavors next time I'm in Mid-town.

    Gabagool
    Zach L.

    Have been blown away every time I've dined at R Town, so I went into Dough Cheese Sauce with high expectations and they were still exceeded!! We got a full pie of Gabagool and it was delicious! They were slammed in there as well, so I'm glad that we ordered online, I would recommend it if you're trying to get a whole pizza. The vegan hot honey was very interesting! It doesn't exactly taste like honey, it's got more of a vinegar taste to it, but it still went great on a slice. The parking situation can be a little difficult down there but it is midtown so, that's how it is. But there is a small parking lot and lots of surrounding street parking.

    Mayte C.

    This place is really good! I didn't know it was connected to Press Start. They had lots of options ready to go. The white pie slice was my favorite. I could easily order a whole pizza of that, lol. Oh and the BEST garlic fries!!! I can't even tell you how amazing they are with ranch. It's a grab and go spot. You can go next door with your food too just know it might be more limited seating. The ingredients were super good and just a good slice of pizza. The service was nice. Cool spot for a slice next to an arcade. I know this won't be my last visit!

    Jessica C.

    Came here on a Friday night. Was nervous with the Blues Brews festival, that would be crowded, nope. Plenty of parking spots, very chill vibe inside and friendly staff. Pricing is excellent for a slice ($5.20 for pepperoni) Cooked fast and HOT. Tasted amazing, and ranch was unique. Teriyaki wings came with green onions on them, fyi if you don't like those. They were standard, but nice to have another pizza slice joint. Will be back!

    White
    Nichole R.

    I am a sucker for a slice of pizza and this place rivals our favorite slice, Pizza my Heart. The White Pie was everything I could've dreamed of, fresh and bright flavors, perfect lemon slice baked in, ricotta melted tying all the flavors together. I am not a huge fan of red sauce but my husband had me try a bite of his and boy does your red sauce shine as well!! The wings were perfectly cooked, loved the peach BBQ!! Everything came out quick and piping hot!

    Slice counter
    Chris R.

    Best pizza in Reno hands down. Was a little expensive for 2 larges but man it was worth it! The staff was super cool and they sell by the slice! It's a pick up and go but they are attached to an arcade with tables. Music blasting and the staff was having fun. If you're visiting def grab a slice or a whole pie! They nailed the extra mushrooms for my lady! Thank you guys!

    White Pie
    Katherine S.

    The White Pie has become my new pizza obsession. I always crave this pizza and will pick it up any chance I get. Service is always super fast and I love that it's attached to Press Start

    Pepperoni
    Lynn D.

    New York style pizza is my favorite so I've been excited to try this. The restaurant is casual with counter service and a few tables inside and in front of the restaurant and I would imagine it's going to be more popular for takeout. Service was prompt and friendly. All the pizzas looked good and love that you can buy by the slice. We had pepperoni, the midtown and white pie. The white pie was amazing, loved the midtown but the pepperoni was too greasy for me. However I liked the spice level of the pepperoni. We also had a salad, wings with peach bbq and the brown butter knots. Salad and wings were both very good-just wish the knots had been baked longer but I put in the air fryer at home for a few minutes and they were really good. I'm going to be returning for more of the white pizza-not like anything I've ever had! So glad this restaurant opened.

    Richard C.

    I thought Dough Cheese Sauce was going to be a hit but it unfortunately was not. I would compare their single slices to the taste of pizza at Whole Foods--although cheaper at Whole Foods. They also offer full size pizza, for an insane price. This place is a pass.

    Sarah J.

    It was good. I wouldn't say the best pizza in Reno but it was good. Went when it was newly open so it took a bit longer to get slices reheated. The pep was a bit too greasy for me but the cheese with basil one was good. Also, super random but they have the best gluten free brownie.

    White Pie
    Mel S.

    We got the White Pie and the Brown Butter Garlic Knots, and both were amazing! I love a white pie, but usually get burnt out quick due to how rich it typically is. The addition of the lemon slices is a game changer! It added such a nice acidity that really cut the creamy/cheesiness well! The knots were also great - they definitely aren't skimping on the garlic, which I love! I can definitely see us coming back soon!

    A slice of white and a slice of the tri-state
    Kimberly C.

    I was stoked to try this pizza when I learned the owner of R Town was behind it! While I love his Detroit style, I also love a good New York style slice. I thought the quality and flavor were excellent! We were even given an extra slice because they decided one of our was too small - great service! I'm excited to see what menu items they add later. The space is quite small, but I like that. It's nice to have a spot in town, that's walkable, to pop in for a quick slice, especially open a little later on the weekends. Midtown is missing that. I am hoping they can add some more outdoor seating though; they JUST opened, so I'm not knocking stars for that.

    Liz S.

    Sooooo goooooood! Idk even what things were called but the one with the lemon and the one with the meats. Fire. Delish. My kid smashed a cheese one too, although you can't always trust that guy. In this case he's right on though. A little tough with two littles because seating is scarce but just expect that going in or get it to go and you'll be all set. Keep up the good work team!

    The white pie

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    Ask the Community - Dough Cheese Sauce

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    DOPO Pizza & Pasta

    4.6
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    First time I've been here since new owners took over. I was here last in 2022. If you've read any…read moreof my Pizza reviews ... I admit to being a pizza snob ... what can I say, I',m from NYC. However, I ordered a Tony's NYC 10" pie for lunch. And I added mushrooms. Thought I would take 1/2 of it home. It was so good, I truly ate the whole thing. Yes, I made a little piggy of myself, and I don't care! It was excellent. I do believe they have a full bar .. it was early so we just had soft drinks. Actually my friend had a mocktail, so there must be a bar. Plenty of indoor and outdoor seating. I like that the outdoor seating is fenced in so you don't have to see the traffic on both sides of the street. The service was excellent. My friend enjoyed a salad (although I did force a tiny piece of pizza on her, glad she didn't want more .. LOL. Honestly, I wanted to go to Dough, Sauce, Cheese that just opened a few blocks away. They claim they are NY style pizza. However, I learned that it's really a take out place. Only seating is one table outside .. in the sun. Maybe I'll take some out at a later date. But I am glad I went to DOPO and I will definitely go again.

    Very cute place with street parking. Came in for a birthday dinner. They were busy and we got…read moreseated outside even though we made a reservation prior. We were not offer indoor seating when it started getting super windy and rained and was basically told they're closing their outdoor patio and we had to leave even though they were still open. We ordered a few cocktails like their spicy margarita, espresso martini, and a few glasses of red wine. For food, we shared the primavera, ananas, espana, and the scampi pasta. We tried the tiramisu for dessert. The pizza was pretty good here but not wow. I liked the flavors of the espana pizza. I wished their customer service was better.

    Photos
    Bar & restaurant area of the new DOPO much larger than the former midtown location and cutest outdoor area with a fire pit
    Bar & restaurant area of the new DOPO much larger than the former midtown location and cutest outdoor area with a fire pit
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    Pizza Collective is still a hidden jam in downtown Reno!…read more From a small wood fire oven a tiny team cranks out some picture perfect Neapolitan style pizzas. It's clear they focus on quality from the dough to the sauce to the cheese to the toppings and they put in a healthy dose of passion, fun and love too. It's been a minute since I've stopped at this place but western lights festival brought me downtown and this was part of my plan from the go. I was excited to see that they added woodfired chicken wings, one of my personal favorite dishes anywhere and had to order them and these is absolutely did not disappoint and I'll be back for them again and again. Sometimes it's tough to get a really good crispy chicken wing out of a woodfired oven but this team nailed it in there, buffalo Parmesan sauce was divine, especially with a little bit of the house made ranch. The pizzas were also good, but I didn't like that. They served them in paper takeout boxes because even the short trip from the cutting table to us in that box steamed the pizza and made it super floppy. Toppings were sliding right off the pepperoni pizza we had and it just wasn't the best pizza experience Of the white pizza we tried with spinach and roasted garlic was awesome. I don't wanna held up a little better maybe because it didn't have sauce and the roasted garlic was perfect. Staff is super sweet and accommodating menu is diverse and interesting in and the vibes of West Street market are great for a date or a group so put this one on your list.

    The fam and I went to an event at TwoFold Tattoo and Johnny with Pizza Collective was set up out…read morefront. I held my ground for a solid 17 minutes before just having to try it. After all, It was 3:30 so I tried not to so that dinner was salvaged. I couldn't do it. It looked too good and when that slice reached my lips my mouth confirmed what mine eyes had beheld, It WAS good. In fact it was fantastic. I gotta be honest I never had a pizza taste so good. His trick you ask? He ferments his dough for at least 48 hours before making pizza with it. It's a sourdough crust. What a mind blowing experience in pizza. I'm a forever fan Johnny! Thank you for putting your pie in my mouth! (Get your mind outta the gutter, pigs!)

    Photos
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    Dough Cheese Sauce - pizza - Updated July 2026

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