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    Double Zero Pie & Pub

    4.5 (373 reviews)
    Closed 11:00 am - 10:00 pm

    Order Double Zero Pie & Pub Takeout or Delivery

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    DOUBLE ZERO PIE & PUB ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

    Recommended Reviews - Double Zero Pie & Pub

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    Menu
    Stephanie S.

    We stopped in for pizza after going to Omega Mart on a Sunday night and were seated right away. We had never been here so we took a few minutes to look through the menu. When our waiter returned we asked about pizza sizes and found out there's just one that seemed to be about a 12". He said he'd let us decide and then a while later we flagged him down to order. We got two pizzas and two appetizers. The wings we ordered were buffalo. They were not in the least bit spicy like the buffalo sauce we're used to. It was however very vinegary. Almost like a malt vinegar. They were fried well just weren't the sauce we had expected. Also ordered the focaccia garlic bread with marinara sauce. He brought us a side of ranch when we asked about the wings. That didn't change anything about the wings but the ranch was very good. Even liked it as a dip for the garlic bread. The pizzas are fresh but the Bri k oven style is not a fan favorite for us so sadly most of them thought it was just ok. I thought the flavor of the pepperoni one was good. Liked the kick of the oil that was on top. We got the sausage and peppers. Couldn't taste any sausage but the peppers had that same vinegary flavor as the wings and there were a LOT of peppers on that pizza. It was all you could taste. Sadly my niece was planning to pick them off and just eat sausage pizza but what she really got was a cheese pizza that tasted sour. It's unfortunate we had this happen bc I've seen so many great reviews of this spot. I also decided to try the tiramisu off online review recommendations. I got it to go. It is different with the dark rum for sure. Still good. Just know it will be different if you love regular tiramisu you could be disappointed. I would try it again but the rest of my crew wouldn't. So just knowing ahead what kind of pizza it is may have helped avoid their disappointment.

    Tiramisu
    Natasha K.

    Excellent pizza and incredible customer service. Very attentive wait staff that checked in on us regularly. We had a little issue where our pizza was delivered to the wrong table so we waited about 30 minutes for us to ask them about it. Once they recognized the mistake, they brought us free drinks, free dessert and gave us a percentage off our final bill. Very sweet employees who genuinely want you to have a great experience. Pizza was excellent, loved the chewy crust and the flavors are on point. Will definitely be back!

    Food menu
    Chris V.

    Two wrongs may not make a right, but two zeroes make a great sandwich. Double Zero Pie & Pub is a gastropub in the Center at Spring Mountain, a strip mall that's pretty busy in the evening. Good thing they added lunch when it's not so slammed, and great thing I finally made it out for said lunch... even if it wasn't to try their pizzas. I had my eye on the Chicago Hot Beef Dip ($19.00), their take on one of my favorite sandwiches. They serve it dry, but it's actually pretty great on its own with the airy bread and tender short rib augmented by gooey mozz, creamy kosho aioli, and potent giardiniera. The beef jus does magnify everything though, and the bread easily soaks it up. My overall impression is that salt is a flavor and they really complement it with the spices and the acidic punch in the giardiniera. There is an included side with the sandwich, either kettle chips or a salad. I normally like to fill up, but I was sold when the server said there was arugula. This arugula is fresh and intense, and it's dressed with balsamic drizzle and perhaps a vinaigrette. The small bits of cheese and what I can only describe as sundried grape tomatoes add little bits of fun in every other bite. I also really loved the house-made Green Tea Yuzu Soda ($5.00), which was a great sipper alone but also really counterbalanced the intense food items. Yuzu can be great on its own, but I'm sure the green tea added subtle nuance on the edges. I managed to show up at a quiet part of the day, so the relaxing music wasn't drowned out by any conversation. The atmosphere wasn't too dark since I was right by the window, and I was mostly left alone by the server to relax and enjoy the meal. I will definitely have to come back to Double Zero to try some of the pies and perhaps some of the other house-made sodas. If the great lunch was a sign, I'm sure I'll be happy next time.

    Aileen M.

    Finally tried this spot out and so glad I did. Thankfully there was no wait and we were seated immediately for lunch on a Saturday. We went with the recommended mushroom pizza on a classic crust, and also the Nagoya (Detroit style) pizza. Oh we also started off with the Caesar salad, which must - super fresh and tasty. The service was great and very friendly. The interior is really cool - old school Japanese vibes with classic pictures on the walls. I'll def get the mushroom pizza and salad again!

    Neapolitan-Style Pepperoni: excellent
    David F.

    Pizza was really, really good. I went around 4 PM on a Monday and it wasn't very busy. It's located in the strangest of strip malls in Las Vegas' Chinatown. This place must have a good reputation as the few others that were in there sounded like "pizza aficionados" by the conversation they were having with the staff. I was expecting a long wait based on some of the reviews, but my pizza was ready within ten minutes. What can I say, but this definitely was one of the best pizzas I've had. Granted, I myself am not a world traveler when it comes to pizza, this thing was better than every other pizza I've had so far. It had a little spice to it and the sauce was very flavorful. The crust was equally as good. It was bready but in a good way, yet still had a light chewiness to it. If you like warm crusty bread, you'll love their dough. And finally their pepperoni was very unique. It wasn't like a traditional pepperoni, but appeared more custom cut in mature. Very tasty. Highly recommend. I couldn't help but overhear the other patrons gush over The Funghi.

    Vicki J.

    The Salami Rosa is the best pizza on the planet. It is why I continue coming again and again. I have recommend it to so many people who also go for the same pizza. Salami Rosa is definitely a must try!

    Short Rib Pizza
    Grace J.

    The short rib pizza is a must-try! I stopped in for a quick bit and tried the short rib pizza on classic crust and pepperoni pizza on thin crust. The mandarin adds a citrus flare that complements the short rib quite nicely. Service was nice with water refills and came by often to check up on us. It's a dim lit rustic bar/restaurant that is truly a hidden gem.

    Outside
    Emma T.

    Hands down the BEST place for pizza in Las Vegas. The food is unbelievably fresh--it's seriously that good. The staff was so friendly and even went out of their way to explain how they make their amazing pizza, which made the experience even better. I honestly wish I could've eaten here every day while I was in Vegas. Total must-visit!

    April E.

    Amazing! My husband and I came in for a late lunch & everything was delicious. Loved the chewy texture of their neo-Neapolitan crust. Had plenty to take home as leftovers. - La schiacciata: focaccia topped with our favorite things - truffle honey & truffle cheese. Great blend of flavors - Funghi pizza: cheese & mushrooms, so good! - Diavola pizza: enjoyed this for the nice kick Service was super friendly. Restaurant was clean. Definitely will be back for more!

    Lisa B.

    Cute pizza spot- small and dimly lit. We came around 445 during happy hour and were only one of two tables. Ordered bottled water for the table and the bartender brought over glasses with ice in them. We asked to switch them out as that defeats the purpose of ordering bottled water :) We asked what happy hour consisted of and he only said "everything on draft." First beer I ordered, he said they were out of. I picked another beer then he disappeared for a while and came back and apologized and said that beer was out too. At this point, I just asked him to please get the drinks for the rest of the table while I decided on a third option. While friendly, we had a couple of questions about ingredients on the menu items and he didn't know the answer to either of them. Both pepperoni pizzas (regular crust and thin crust) were excellent. The arugula salad was delicious as well. The La Schiacciata it was a hit with my mother-in-law and husband, but I didn't care for it, even though I am both a truffle and honey lover. It felt much too sweet and had too much cheese spread. I had called ahead for them to please make note that it was my stepson's 13th birthday, but nothing was ever done for that. A portable payment device was brought over to our table at the end of our meal. I don't love the idea of not being able to look over a check before paying. Despite some issues, I would still return here for the delicious pizza. I have hopes for a better experience and fully stocked beers.

    00 Caesar
    Kelsey L.

    We came here tonight to celebrate our 8th wedding anniversary. Our server Ryan we had before and she is simply the best! We love her! She's so friendly, and on top of everything we needed. The food and cocktails are unmatched. Our favorite pizza in the entire city. They even made my drink that was no longer on the menu. Thanks goodness they did because it's my favorite! Love coming here for date nights and family nights. Great please to eat, drink, and enjoy!

    Chronic Ale
    Jeffrey S.

    Wish it didn't take over 30 min for a diavola pizza. Restaurant was 1/3 full. 2 small tables served before I received dinner. Ordered a Tropical Forest IPA and a Diavola Pie at the bar. Thought I didn't have to wait that long. Should've ordered something to distract how long it took. At least everyone that sat after me got their pizzas in like 10-12 minutes 5th time here. Wish it was normal for once. Nice ambiance for sure. I come back every blue moon. Bartender apologized twice knowing how long it was taking. Pizzas are good. Past 2-3 overall experiences not so much.

    Menu
    Sergio P.

    I'd have to give Double Zero a 2.5. Staff was super busy and didn't hit our table much when we finally got our food. We had to flag them down each time we needed something. We asked for our pizzas to be cooked well done but they all still came out super soft and got soggy by the time you went for the second slice. The garlic bread was good. The tiramisu was good, wanted to try the brownie but they were all out.

    Insalata Verde

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    17 days ago

    Great pizza, good drinks, kind staff and a fun atmosphere. One of my favorite pizza spots in Vegas.!!

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    11 months ago

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    17 days ago

    Came here for the pizza and ended up loving the whole vibe. Everything tasted fresh and the staff was awesome!!

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    Page 2 of 10

    Double Zero Pie & Pub Reviews in Other Languages

    Ask the Community - Double Zero Pie & Pub

    21 and over only?

    I brought my 2 year old! Kids are allowed :)

    Can they accommodate large party of 8?

    Can't say for certain, but they could piece together multiple tables in front of/across from the bar in order to fit 8 easily (4 on chairs and 4 on booth along the wall), from what I could remember.

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    Wineaux - Gorgeous place.  Seriously

    Wineaux

    4.5(131 reviews)
    6.5 mi
    $$
    Boutique
    Locally owned & operated

    1st time here and definitely will be back. The vibe, the food, the service, the location... just…read moreeverything was perfect. I got prosecco and my partner got Pinot noir from the happy hour and tbh they were delicious. My partner drinks wine more often than me (I hate the dry taste of wine lol) but I wanted to come to try something new. We ordered the Waffle and Caviar, Sausage Roll, Brushetta from the happy hour and the Chef's Tasting board. The Waffle and Caviar was super flavorful! The touch of masago was 10/10 paired with the waffle and cream sauce! Ugh my fav truly. Next we got the Brushetta and my partner loved it. He said the tomatoes were delicious and paired well with the bread and sauce it was marinated with. I did try a bite even though I'm a tomato hater but man you can tell the tomatoes were fresh. I had a piece with no tomatoes because I loved whatever was on top as whatever the tomatoes were marinated in! Next came the Sausage Rolls and man were they delicious paired with their homemade cheese dip! I don't think I'd get again because it's quite heavy with the wine but def glad I tried. Lastly was the Chef's Tasting Board... this was so good. You could tell the cheese and meats were fresh and paired very well all together. The main star for me for that platter was the bread dipped in that garlic butter balsamic + oil... ugh delicious. I can't wait to get the membership and go back.

    Refused service because I had my infant. I am shocked that I am writing this after a really…read morepositive experience here last time with my mom friends. Today, I arrived around 3:00 PM and asked for an inside table for six. I was told there would be an event at 5:00 PM and that we couldn't stay because she couldn't "a bunch of screaming babies there". I told her we would be in-out within the hour and she still suggested I leave! My baby wasn't fussing, she was peaceful inside her bassinet stroller! I left feeling unwelcome, the place was absolutely dead. The only customers were sitting at the bar. As a new mom, it's already challenging enough, and being refused service because I have a stroller was disheartening. I definitely won't return. We went somewhere else, finished by 4:00 pm and my baby slept! If you aren't going to be child friendly, FINE -- put out a sign so moms know not to come here for dinner.

    Photos
    Wineaux - Waffle & caviar

    Waffle & caviar

    Wineaux - Hummus & Crudite + Focaccia

    Hummus & Crudite + Focaccia

    Wineaux - Wine pick-up!

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    Wine pick-up!

    Ada's

    Ada's

    4.4(314 reviews)
    3.1 miDowntown
    $$
    Locally owned & operated
    Certified professionals

    Ada's is another reason why the Arts District is such a great Vegas find. As a local, I despise…read moreStrip dining crowds and prices, with the food often being mediocre. Ada's was a treat. Started with the Somm wine flight on a Thursday night. 4 wines chosen at random by the sommelier. First off, great idea! Second, they were delicious choices. The menu is mostly filled sharables grouped by vegetables, proteins, etc, and we shared two entrees as well. -Whipped Brie with honey and blackberry. Ask for extra bread, you will want to finish it. -Macatie mushrooms in garlic sauce. Star of the night. -Tagliatelle + scallops. Good and fresh, but a bit disappointing as the scallops were tiny instead of large...felt like a frozen bag was added -Shrimp w garlic and chile. Wow! Just wow. Should have asked for bread here, but I was too full to add bread. I could have licked the plate for this garlic chile sauce! Great service. Atmosphere is smaller restaurant with tables close to each other that offer a view of kitchen or window. Despite table proximity, noise was manageable enough to have conversation. It was fun to seek Kay, co owner energetically checking in on every table. Will be back!

    I've been fortunate enough to enjoy several meals at Ada's, but this was my first visit (on…read more4/29/26) to their new location in downtown. To be honest, my party of two had already imbibed a flight of beers at CraftHaus across the street AND eaten a basket of their loaded tots, so we were kind of already full before we decided to pop on in for more food. - Whipped brie with blackberry and honey: smooth, dare I say light, sweet, creamy, served with triangles of toasted brioche... this was a delightful dish. We ended up running out of bread so the waitstaff generously brought us another round. - Lemon pepper pork ribs + house ranch: GET THIS! I was kind of stuffed by the time this dish came out, but the ribs were FALLING OFF THE BONES and the ranch was the perfect dip for them. SO freaking flavorful. - Mick's royale with cheese: I am a huge fan of burgers. The waiter confidently told us there isn't a better cheeseburger in town, and I think he might have been right. It was GIVING everything one would want in a hearty burger. Meaty, juicy, crispy edges, cheesy, saucy. DELICIOUS. I can't wait for my next visit, except next time, I'll make sure not to pre-eat beforehand! ;D

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    Ada's
    Ada's
    Ada's

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    The Wine Cellar Tasting Room

    The Wine Cellar Tasting Room

    4.2(106 reviews)
    0.7 mi
    $$$

    This review has nothing to do with the wine, the tasting experience, the service, or the decor. We…read morenever even made it that far. We had a confirmed reservation for Friday, December 19, 2025 at 6:30 PM for a party of seven. The reservation was made online, accepted, and confirmed by email. I even received an email the day before asking me to confirm that we would be there, which I did. On top of that, I called the night before with questions about the menu. Although there is no direct phone line to The Wine Cellar, I was connected to a concierge who, while not fully familiar with every detail, took the time to review the website and menu with me. At no point was there any indication that the wine cellar would be closed. Everything showed as open, normal hours, reservations active. We arrived on time for our reservation and found the place completely closed. This was not a casual drop-in. It took effort to get this group together. We had friends in town visiting who Ubered to the location from The Strip, we drove in from North Summerlin, and others came from Henderson. We dressed up in holiday attire and planned this as a special night out leading into Christmas. It mattered to us. Instead, we were left standing there confused and disappointed, and ended up spending the rest of the evening sitting at another bar in the casino eating nachos. Not exactly the Napa-inspired wine experience we were excited about. If a business is closed, it should not be accepting online reservations, sending confirmation emails, or asking guests to reconfirm their attendance. Employees and concierge staff should be aware of closures. And if something truly unexpected happened, a facility issue or last-minute closure, then someone should be contacting guests with confirmed reservations. That would not have been difficult. We relocated to Las Vegas from Northern California years ago and were genuinely excited to visit a Napa inspired Wine Cellar because we miss that wine culture and wanted to share it with friends. As locals, it is incredibly disappointing to see a business handled this way. I want to support places where I live, but this experience left us frustrated and upset. This was a big letdown and, honestly, a shame.

    I've randomly came across this place on Yelp & it looked interesting so hubby & I stopped by…read moretonight before watching a comedy show at the Rio. We walked right in & the place was dead with only 2 other tables filled. We got seated right away & service was polite & attentive. The ambiance felt like you're in a vintage cave similar to one of the wineries we've been to Napa. It felt relaxing & personable. Hubby ordered the worldwide red wine adventure which included 3 flights...a Malbec, Tempranillo, & Chianti. I had the Joe's the best of the best Cabernet which included 3 different pours of Cabernet. I'm from LA & have always been into cabs but recently have transitioned to old world wines bc it pairs better with food in my opinion. However, hubby suggested we have an open mind & order both the old world & new world wines. Surprisingly, I thought the cabs tasted better than the old world wines. The cabs listed on the menu are ones that I've never had before & it was bold as expected but solid. I've had better old world wines so it was just okay. With that being said, I don't mind coming back to try other wines on the menu.

    Photos
    The Wine Cellar Tasting Room
    The Wine Cellar Tasting Room
    The Wine Cellar Tasting Room

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    Double Zero Pie & Pub - pizza - Updated May 2026

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