Dawn is the best chef I know. This 5 star chef is the best around! Trained in Paris, Dawn's food is…read moredelectable and her presentation impeccable. Her charcuterie is incredible but so are all of her masterpieces. Ask her about the fanciest meats for your catered backyarf party-a whole new take on BBQ! Dawn is not just the best, absolutely BEST Chef, but she is also a community servant of the highest caliber.

Dawn cooked for our group of 12 on a bachelorette trip and it was incredible! The food was…read moredelicious and they handled every detail! She was super communicative and made sure all of our needs were taken care of. Highly recommend!

I can't say enough about how pleased we were with this caterer. They were quick to respond to…read moreemails and texts. The food itself was delicious and the portions were perfect. They are a truly a professional business and I would definitely use them again.

We loved this place! First of all, the service was stellar! Second, everything we ordered tasted…read morespectacular. All of the sauces on the table were excellent. The fried okra was perfectly browned and piping hot. I am picky about my Cole slaw and this one was in my top 5 ever - chopped and perfect flavor. Finally, all the meats had incredible smoke flavor. If you are considering this place, it is a must stop, plain and simple.

On the road, looking for barbecue, checked out the reviews and menu of the #1 Rated place around…read moreme...Thatcher's. Driving up, it looked pretty darn perfect. It was a cute little small restaurant located far away from everything, and across from a small RV campground. The setting screamed, "come get yo-self some good barbecue." There are certain things that I consistently order even if I know I don't need, and cheese curds are one of them. There's were banging, with a great salsa ranch sauce. Once again, I found myself at a crossroads... Order some crazy 3000 calorie concoction, or play it straight and just get simple barbecue. I opted for the smoked meat platter with chopped pork, chicken, and sliced brisket. As if that wasn't enough, I also received three sides. Three huge sides, not the little Mac-n-cheese in a cup I got a few days earlier. The brisket: it looked a little dry, but it was not. It was very smoky. The darkness was from the smoke. They use Hickory wood. It was a tad salty, but overall really great. If I were to go back, I would only order the brisket. The pulled pork: tasty, but on the dry side. The chicken: less tasty, and drier. I don't really know what to make of the pork and the chicken. It might just be a regional difference in how barbecue is prepared? The second you start cutting into cooked meat, the juices run out and things start drying up. Anytime I smoke a pork roast, I immediately pour back all of the juices that were rendered out of the meat and into the foil from being wrapped back into the shredded pork so everything is moist. Even if it is too moist, it is still a good experience. I kind of think dry pulled pork is pretty inexcusable. And with chicken? I have no idea.lol. I always brine the chicken for a long time before I smoke it, and then it served as a breast to slice into. Anyway, I would say no to the chicken, unless the plan is to sauce it up. Speaking of sauces, they gave you three completely different flavors, which I love. And they aren't in a cup, so you won't run out. For the sides... A thick slab of Texas toast. Way better than the puny bread slices I received a couple days ago at the other joint. Solid mac & cheese. You know this was homemade, because the cheese sauce had that somewhat gritty texture. No judgment here, I stopped making homemade mac & cheese myself because I could never get the consistency right. I think it is because the cheese use is either pre-shredded, or it's not stirred in slow enough... Fried green tomatoes - not my thing, but I guess they were good. I had to try out to see what all the fuss was about. The waitress, who was super charming and sweet, recommended the sweet potato tater tots. These were placed in front of me, which made the entire lunch smell like sweet, sugary cinnamon. They were pretty fantastic. I would definitely recommend these when side hunting. Overall, if I was in the area or passing through, I would for sure go back. A lot of their salads and sandwiches and tater tot recipes looked pretty wild. Skip breakfast and lunch and use all of your calories for one meal here. Prices and portions were on point. I didn't even make it through half my meal. If I was far away, I would probably not go super far out of my way to hit this place. But then again, after a couple other places recently...I might just make that drive and enjoy me some more of this cute little place.

I'm part of a photography team who has been to many weddings alongside T&T. Food and service is…read morealways superb. I recommend them to any couple who asks for our opinion!

From the owner: When you choose T & T Catering, you'll find that our services are a cut above the rest. Our…read morecertified ServSafe kitchen facility and tasting room in Chatsworth, GA, are unique to our business and allow you to preview and taste many of our menu items. You'll be invited to create your menu à la carte with entrées, side dishes, and cocktail hour.

Jordan was our server. She was nice and very attentive. We asked what she recommended and she…read moreoffered several great options. We started with the Brick Oven Pretzels and then ended up getting the Country Benedicts with hashbrowns, the Chicken & Waffles with bacon bits in the side, the French Toast Platter with side of bacon. The restaurant is cool. Open space with a full bar. They also have two conference rooms for hosting large groups. There are also several tvs with sports playing. It took quite a while to get our food, but it was hot. I tried the French Toast and it was still soggy in the middle, not completely done. Wasn't bad, just not how I like them cooked. My son must have liked the Chicken n Waffles because they did not last long, lol. I didn't mind my order. I didn't read that description through for the Country Benedicts but I'm not disappointed. I also inquired about catering and was told they do cater and have a smoker, pizza oven and that they go heavy on appetizers. Very nice!

Been here on a couple of occasions since new owners have taken over. Just let me say, don't waste…read moreyour time. Everytime we have been the food was bland, items listed on the menu for a dish were left off and we had to send it back and the service was horrible. Waitresses each time never checked back for any refills, never checked back after the food was delivered to make sure it was okay, and it took forever to find the waitress to get our check.

Love Apple Spice! Apple Spice is a great alternative to the regular fast food. Their salads are…read morekiller. I got the pear goat cheese salad and my friend got the cafe club. Both were flavorful and good quality. The service is always awesome they are super sweet and helpful. I was slightly disappointed in lack of pears in my salad but it was still good.

Oh my gosh. This may be the best BLT (with avocado) I've ever had. The bread was soft the bacon was…read morecrispy and it was huge. I will use Apple Spice for lunches often. They made us about 30 box lunches so I had a low expectation going in. I was so surprised and happy. No matter where you are from order Apple Spice

All we can say is we highly recommend Party bites as caterers. We had a family reunion of 11 people…read moreon Lookout Mountain today and Stephanie put together a wonderful menu, delivered it on time and set up everything in a wonderful presentation. She stayed to fix French eggs and timed it for the arrival of our guests. The brunch consisted of French eggs, freshly made biscuits, waffles, breakfast potatoes, 4 types of syrups, sausage & bacon, fresh fruits, tea and orange spritzer all of which elicited rave reviews from our guests. Will definitely use them again at the next opportunity.

I was attending a party and this group catered it. They were polite, professional and served great…read morefood. The room we were in was nothing fancy, but the catering staff did a nice job setting the room up. The centerpiece for the table was beautiful and the forks, spoons and knives were nicely set. The party I was at was very informal and relaxed so everything was served buffet style. The staff made sure the line was not too long and refilled the food platters when that needed to be done. In the corner one of their servers was handing out drinks. Food-wise everything was excellent. The quiche was great with a delicious cheese on top that was proportioned well with the egg and spinach. I also had their tuna, which was delicious. For dessert, I had one of their cakes! It was amazing. The top was icing while their was a large hunk of cake on the inside. The cake itself was separated by a delicious layer of cream-cheese. My only concern was that they did not give us clean silverware for dessert. However, upon asking a server gave me a spoon for my cake. Unfortunately, they did not have any forks.

we were greeted nicely into our nice table on the patio. i started with the wedge salad that was…read morephenomenal. perfectly seasoned and balanced with the smooth bleu cheese, an easy bleu if you usually don't prefer it. for mains we got the NY strip, but with green beans instead of fries, and pot roast. steak was perfect medium rare, but under seasoned for our taste, green beans were boring to say the least. pot roast was very tender and with a luxurious and rich brine. potatoes were good, veggies felt. little out of place on the plate, but tasted nice, i would've liked a green but that's my opinion. the wedge salad stole the show for me, but a overall great experience and a good trendy american spot, will be back.

I got the trout as the main dish, and it came with two sides of your choice. I got the Chef's…read morecollard greens and beets with goat cheese. I have to say, this meal was SO good. Every one of the sides looks so good and fresh that I wanted to get each one of them just to try it! The fish was cooked perfectly and was nice and tender. The added little muffin I didn't expect was a nice touch and delicious. The collard greens were SO GOOD. I'd get them again. So flavorful and cooked well. The beets were fresh and the goat cheese carried so much flavor. For the desserts, we got the carrot cake with pecans and chocolate cheesecake. Both were soooo good. I would get both of them again, especially the carrot cake which was so warm and moist. And the candied pecans were such a nice complement to the cake - not too sweet at all. The ambience is super nice and fresh, and our server was so sweet and engaging. The hostess as well. Everybody there was so nice and welcoming. They validate parking if you park in the garage nearby!