Dawn is the best chef I know. This 5 star chef is the best around! Trained in Paris, Dawn's food is…read moredelectable and her presentation impeccable. Her charcuterie is incredible but so are all of her masterpieces. Ask her about the fanciest meats for your catered backyarf party-a whole new take on BBQ! Dawn is not just the best, absolutely BEST Chef, but she is also a community servant of the highest caliber.

Dawn cooked for our group of 12 on a bachelorette trip and it was incredible! The food was…read moredelicious and they handled every detail! She was super communicative and made sure all of our needs were taken care of. Highly recommend!

Terri was absolutely wonderful to work with for our wedding in October 2023. She was listed as a…read morepreferred vendor for our venue, and I can see why. Her prices were very reasonable, and more importantly the food was amazing, homemade, and beautiful to look at. She invited us up for a tasting which helped us plan our menu, and we even were able to rent tableware, utensils, and glass ware from her. Not only were her rental prices some of the best we found, her rentals were of stunning quality. No plastic here! She has a large collection of china plates you can choose from and even mix and match with. Plus she offers crystal glass ware, and gold and silver utensils. You can really create your own unique look. The day of our wedding Terri and her staff were wonderful, self sufficient, and did everything they said they would. The food was delicious and fresh, and my guests are still asking for the salad dressing recipe! I cannot recommend Terri and Double Portions enough.

Amazing food, fantastic service and Terri is amazing to work with. Great service and their menu…read moreoptions are endless.

All we can say is we highly recommend Party bites as caterers. We had a family reunion of 11 people…read moreon Lookout Mountain today and Stephanie put together a wonderful menu, delivered it on time and set up everything in a wonderful presentation. She stayed to fix French eggs and timed it for the arrival of our guests. The brunch consisted of French eggs, freshly made biscuits, waffles, breakfast potatoes, 4 types of syrups, sausage & bacon, fresh fruits, tea and orange spritzer all of which elicited rave reviews from our guests. Will definitely use them again at the next opportunity.

I can't say enough about how pleased we were with this caterer. They were quick to respond to…read moreemails and texts. The food itself was delicious and the portions were perfect. They are a truly a professional business and I would definitely use them again.

The team at Food Works is awesome! While planning a company event for over 400 they helped me…read morecreate an appetizers and dessert menu that fit our budget, and dietary restrictions and did so flawlessly. Not only was it easy to book with them, the food is amazing! My team, customers and the kids that joined us were all happy and full by the end of the night. Five stars all around - Thank you!

Food Works Catering has now catered both of my daughter's weddings and I could not be more…read moresatisfied with their impeccable service. Their food was wonderful and the way they presented it was just as magnificent. Kelsey, as well as her staff, were amazing to work with and made the planning process a breeze. I recommend FWC for any and all who are planning an event.

I got the trout as the main dish, and it came with two sides of your choice. I got the Chef's…read morecollard greens and beets with goat cheese. I have to say, this meal was SO good. Every one of the sides looks so good and fresh that I wanted to get each one of them just to try it! The fish was cooked perfectly and was nice and tender. The added little muffin I didn't expect was a nice touch and delicious. The collard greens were SO GOOD. I'd get them again. So flavorful and cooked well. The beets were fresh and the goat cheese carried so much flavor. For the desserts, we got the carrot cake with pecans and chocolate cheesecake. Both were soooo good. I would get both of them again, especially the carrot cake which was so warm and moist. And the candied pecans were such a nice complement to the cake - not too sweet at all. The ambience is super nice and fresh, and our server was so sweet and engaging. The hostess as well. Everybody there was so nice and welcoming. They validate parking if you park in the garage nearby!

By far the best food establishment we visited in Chattanooga…read more Would certainly come again when in Tennessee. The service was fantastic, the waiter was kind and quick. The inside was really nice and the kind of place you would go on a date. The pot roast was delicious as was the creme brûlée. My partner also loved the veggie sides! Quoting that it was the best grits and butternut squash they had ever had!

Calliope was AMAZING. You can immediately tell how much care goes into their food. The in-house…read moremade pita bread was unreal: warm, fluffy, and easily some of the best I've ever had. The whipped feta was creamy, perfectly seasoned, and completely addictive. The vibe inside was very easygoing, chill, and cozy. I ordered the chicken shawarma with hummus and it was flawless: tender, flavorful, and perfectly balanced. Every bite felt thoughtful and fresh. This is the kind of place that makes you want to come back just to try everything on the menu. Highly recommend!

So disappointing ... I love these flavors and this type of food. Having spent a not insignificant…read moretime in the Middle East (mainly Egypt and Jordan), I had high hopes. The space is lovely. The service is attentive. The menu was diverse, creative, and exciting. However, the actual food was mediocre at best. My husband and I shared two classic dishes--whipped feta and falafel. The feta was fine, but about a quarter cup for $15 felt excessive. The falafel meant well, but it was dense and dry. Plus, the sauces served on top, while tasty, were overwhelming. Again, $12 for three golf-sized balls was too much. Finally, the zataar pita was approaching burnt and much too crispy. I've heard the chef can be mercurial, so perhaps it was an off-night.

Great BBQ Chicken, Tenders, BBQ Pork, potato salad, pasta salad, and cobbler…read more Get Moss to cater your next event. The Chattanooga Realtors ate it up tonight. 9/24/205. find em on facebook.

From the initial phone call to the final delivery, Moss Catering was a phenomenal home run hit for…read moreour event. I had a gentleman tell me he does not eat other people's potato salad or cole slaw, but he was at the line for a second helping of Moss's potato salad and slaw. A lady from Buffalo New York said she knew great bbq wings and was very picky about her wings and she would eat Moss's bbq wings any day of the week. His banana pudding....bowl of heaven. Moss, thank you for your excellent customer service from the initial phone call to the final delivery, and thank you for your service to our community. Look no further for your next caterer, hire Moss.

CJ's catered my rehearsal dinner at the church on main and it was exactly what we wanted & an…read moreexcellent price for our budget. Thank you James!

From the owner: We Are a Full Catering business, we offer catering for weddings, corporate events, birthdays and…read moremore. We have a great menu and able to accommodate large groups.