Erika is the absolute best!! The food was delicious and presentation was gorgeous!! Her staff was…read morevery helpful and friendly. Price was right. And so worth it. Everyone was asking me who the caterer was. I hope she gets tons of business she was amazing to work with. Also very helpful I didn't know the first thing about planning an event. Erika made it so easy. I just told her what I thought would be good and she made the perfect menu for me. Unfortunately I didn't get any pictures. I was to crazy. A Celebration of Life for my parents. It was emotional. But beautiful thanks to Erika and her crew.

I wanted to write a review because when I was looking at caterers I noticed I couldn't find many…read moreonline reviews and had to go somewhat by word of mouth. I'm glad I did. SwissAm (with Erika at the helm) did a completely fabulous job catering our wedding reception. Our wedding was in early May and when we got back from our honeymoon people were still raving about the food. The beef tenderloin and mashed potatoes were especially huge hits, and I can tell you that our international fruit and cheese display and little tasty meat bites during cocktail hour were very appreciated by our guests. I had the best brie I've ever had actually, on the wonderful cheese assortment Erika had set aside for us at the head table. I also found Erika very organized and easy to work with. I tell you what, that was not my experience getting quotes from other caterers. Take the time to sit down with Erika and talk about what you want and she will make it happen.

Unfortunately I have eaten their food at more than one wedding. Here is what is guaranteed. Your…read moreguests will leave hungry. They give a heaping tablespoon of salad and one chicken tender that has been pounded to make it look bigger. At both events I asked for more chicken because I was gluten free and the guy said that there was a "run on chicken" I was the 3rd table to be served. The potatoes were boxed and under seasoned. Everyone that I knew went to get food afterward. I cannot recommend not using these people enough. They will make sure the bridal party eats. Everyone else will starve.

We used The Crepe Outdoors to cater our daughter's wedding. They did a wonderful job! We chose a…read moretaco/nacho menu since the wedding was on Cinco de Mayo. Everything was delicious and met numerous dietary restrictions. We appreciate a tasting being available beforehand as well, so we knew what to expect. Dana answered all our many questions and was a pleasure to work with. I would definitely use The Crepe Outdoors again.

Jinan, her husband, and adult-Chef-son now own, operate and cook at Kabob-Ster:…read morehttps://www.yelp.com/biz/kabob-ster-chattanooga?osq=kebab The family is full of love and you can taste that in the meat, vegan, and vegetarian authentic-Middle Eastern dishes. Yes, they cater! Numerous businesses and families over thrilled with the results, and you will be, as well.

Just got home from attending a documentary film series with a friend, which was complimented by a…read moregreat new food experience. The food catered to the event was from Jinan's Kitchen, uniquely delicious homemade Iraqi food coming out of the Southside. The lighting wasn't conducive to good photos so I'll try to do the food justice through my summary of it: fluffy yummy Saj bread, flavorful creamy hummus, hearty chicken kabob, sweet baklava, and Ma'amoul, a pastry of the perfect ratio of figs, walnuts and dates. All of this new great food experience was buffet style and there was plenty for everyone in the serving trays.

Great BBQ Chicken, Tenders, BBQ Pork, potato salad, pasta salad, and cobbler…read more Get Moss to cater your next event. The Chattanooga Realtors ate it up tonight. 9/24/205. find em on facebook.

From the initial phone call to the final delivery, Moss Catering was a phenomenal home run hit for…read moreour event. I had a gentleman tell me he does not eat other people's potato salad or cole slaw, but he was at the line for a second helping of Moss's potato salad and slaw. A lady from Buffalo New York said she knew great bbq wings and was very picky about her wings and she would eat Moss's bbq wings any day of the week. His banana pudding....bowl of heaven. Moss, thank you for your excellent customer service from the initial phone call to the final delivery, and thank you for your service to our community. Look no further for your next caterer, hire Moss.

One of the best restaurants in Chattanooga! I had the Sofra with the chicken dish. (I also didn't…read morerealize this is a 3 course meal so you truly get to try everything the restaurant has to offer) The flavors were to die for. I actually met a couple of girls at the bar that we all tried each other's dishes and I actually thought the shrimp was the best thing I had all night! The service was amazing as well, and it's decorated so nice! would highly recommend this place!

I almost skipped Calliope on my last night in Chattanooga bc I just didn't know if I felt like…read morecoming downtown and looking for parking. Fortunately, after 6pm it's both free and easy to find nearby. As a solo diner I was initially relegated to the bar but, I don't drink so I asked for a quieter table and within 5 minutes they accommodated me with a seat by the windows upstairs. The inside is gorgeous and they have a nice patio as well. Beautiful and low-key but elegant decor. Service was excellent and extremely proficient. Never had to ask twice for something and easily able to answer menu questions and make suggestions. I actually hadn't planned on ordering the Fattoush but, when I said I loved tomatoes it was recommended and I am so glad it was. It was a standout. In the end I ordered 3 things bc I was dining solo: -Hummus with crudité (veggies instead of bread) -Fattoush - seasonal ingredients. -Red Snapper - about 3oz so small portion but perfectly cooked and flavored. Loved this. I very much wanted the knafeh dessert but I knew the portion was big and didn't want to be miserable and waste it. They have a nice non-alcoholic menu with some interesting drinks as well. Overall - perfect final meal in town and I can't wait to come back with my husband and try even more!

Terri was absolutely wonderful to work with for our wedding in October 2023. She was listed as a…read morepreferred vendor for our venue, and I can see why. Her prices were very reasonable, and more importantly the food was amazing, homemade, and beautiful to look at. She invited us up for a tasting which helped us plan our menu, and we even were able to rent tableware, utensils, and glass ware from her. Not only were her rental prices some of the best we found, her rentals were of stunning quality. No plastic here! She has a large collection of china plates you can choose from and even mix and match with. Plus she offers crystal glass ware, and gold and silver utensils. You can really create your own unique look. The day of our wedding Terri and her staff were wonderful, self sufficient, and did everything they said they would. The food was delicious and fresh, and my guests are still asking for the salad dressing recipe! I cannot recommend Terri and Double Portions enough.

Amazing food, fantastic service and Terri is amazing to work with. Great service and their menu…read moreoptions are endless.

The Pros: The actual venue is extremely nice. Beautiful grounds--which include a pond with pier,…read moreaisle of trees, barn type facility with gorgeous bridal suite and quarters for the groom. Very clean, well organized facility. There were 4 large restrooms for guests. Lots of nice tables and chairs with linens available. The owner wasn't around much, but seemed nice and accommodating when he was. The Cons: The venue manager seemed grumpy, never smiled, and was quick to say no to every request. She just seemed unhappy to be there. When asked if the flower girl could throw bird seed, she wouldn't allow it because "the next wedding party wouldn't appreciate having bird seed on the ground for their wedding." There were flower petals on the ground from a previous event that we didn't request, but no one considered that for our wedding. She must have been required to stay there the whole time, much of which was spent on her phone. There were a couple of times we had to wait quite a while to ask her a question. Certainly we understood every request may not be able to be met, but there are ways of telling people no that don't have to be rude or unfriendly. It seemed their venue manager may need more training in how to work with people, especially people who are there to enjoy a special life event and have chosen your venue to do so. She definitely needs to learn to smile when greeting people. That would go a long way. We asked to set up two hours earlier than normal and were charged $300 for the privilege, which we paid, but thought that was a steep price. The paid bartenders refused to serve non alcoholic drinks i.e. sodas, water unless it was in a mixed drink. When it was suggested to the manager that putting a tip jar out was inappropriate because we didn't want our guest to feel the need to pay for anything and just be able to enjoy the evening, she just shrugged her shoulders. The tip jar remained. Last call for the bar was made one hour before closing when it was supposed to be 30 minutes prior. Another concern was that we were told if anyone drove and felt they needed to uber home due to overindulging in alcohol, they wouldn't be allowed to leave a car there overnight. I really raised an eyebrow to this one. Being forced to drive when you needed to call for an uber is a lawsuit waiting to happen. So to sum it up, fabulous venue, with a manager in need of some people skills.

As for Mike C. Chef was in the hospital with a seizure. They still aren't sure what has caused it…read more. He was in the ICU for several days and is still not well. You will receive your money back, if you haven't already gotten it. I'm sorry this happened on the day of your event.

We used Chef Jeffrey Martinez for a private dinner for 10 while celebrating in the mountains. He…read morewas very communicative ahead of time and prompt when arriving to cook. He traveled with a helper to assist for the evening. That being said, they proceeded to nibble and eat while preparing our food. Did they wear gloves while prepping and cooking? Yes. Did they wear their gloves while eating food while prepping? Yes. Did they wear their gloves while on their phones during cooking/prep? Yes. I'm not sure what good the gloves really did to be honest. Additionally, for the food quality. We asked for a chocolate cake to celebrate a birthday as part of our chef services. It was store bought. While it tasted great, I was shocked and disappointed. Again, Chef and helper were very nice. However, I don't think I would book them again based on our experience and how much it costed our group to participate.