We used them for our wedding reception. The staff was extremely helpful and friendly. They were…read morealways prompt in getting back to us. They worked hard to find food we and our guests would enjoy within our budget. That was a really big deal for us. They also prepared a special meal for my grandmother, who had dietary needs. The catering staff was prompt and professional. The food was fantastic. I wish wedding catering was cheaper (the wedding industry jacking up prices is awful), but among the caterers we found, their prices were the best. They also allowed us to provide our own cocktail food and they made sure we (the bride and groom) had to-go boxes.

Unfortunately I have eaten their food at more than one wedding. Here is what is guaranteed. Your…read moreguests will leave hungry. They give a heaping tablespoon of salad and one chicken tender that has been pounded to make it look bigger. At both events I asked for more chicken because I was gluten free and the guy said that there was a "run on chicken" I was the 3rd table to be served. The potatoes were boxed and under seasoned. Everyone that I knew went to get food afterward. I cannot recommend not using these people enough. They will make sure the bridal party eats. Everyone else will starve.

We used The Crepe Outdoors to cater our daughter's wedding. They did a wonderful job! We chose a…read moretaco/nacho menu since the wedding was on Cinco de Mayo. Everything was delicious and met numerous dietary restrictions. We appreciate a tasting being available beforehand as well, so we knew what to expect. Dana answered all our many questions and was a pleasure to work with. I would definitely use The Crepe Outdoors again.

My wife used Southeast Charcuterie for her bachelorette party. She was so impressed and happy with…read morethe service she used them again for the wedding. Using a quote from her "10 out of 10, would recommend."

This adorable restaurant can be found through the gardens of Hotel Chalet. We sat in the covered…read morepatio and it was lovely not hot at all. The service was quick and attentive. We started with the bacon wrapped dates and cocktails. We split two entrées the Peruvian Chicken and Chicken Alla Vodka. Both were so unique and delicious.

Atmosphere and service are good. Food is a miss…read more Flavor is there, execution is not. Pork belly super dry but passable also very tiny portion. Mac and cheese was very good all around. Chicken was so dry, the thigh was okay, the breast was inedible. Overall a huge pass. Indoors was nice but rowdy outdoors was spacious but had fans blasting in every direction was very annoying. Parking is minimum 12$ and up.

CJ's catered my rehearsal dinner at the church on main and it was exactly what we wanted & an…read moreexcellent price for our budget. Thank you James!

One of the best restaurants in Chattanooga! I had the Sofra with the chicken dish. (I also didn't…read morerealize this is a 3 course meal so you truly get to try everything the restaurant has to offer) The flavors were to die for. I actually met a couple of girls at the bar that we all tried each other's dishes and I actually thought the shrimp was the best thing I had all night! The service was amazing as well, and it's decorated so nice! would highly recommend this place!

I almost skipped Calliope on my last night in Chattanooga bc I just didn't know if I felt like…read morecoming downtown and looking for parking. Fortunately, after 6pm it's both free and easy to find nearby. As a solo diner I was initially relegated to the bar but, I don't drink so I asked for a quieter table and within 5 minutes they accommodated me with a seat by the windows upstairs. The inside is gorgeous and they have a nice patio as well. Beautiful and low-key but elegant decor. Service was excellent and extremely proficient. Never had to ask twice for something and easily able to answer menu questions and make suggestions. I actually hadn't planned on ordering the Fattoush but, when I said I loved tomatoes it was recommended and I am so glad it was. It was a standout. In the end I ordered 3 things bc I was dining solo: -Hummus with crudité (veggies instead of bread) -Fattoush - seasonal ingredients. -Red Snapper - about 3oz so small portion but perfectly cooked and flavored. Loved this. I very much wanted the knafeh dessert but I knew the portion was big and didn't want to be miserable and waste it. They have a nice non-alcoholic menu with some interesting drinks as well. Overall - perfect final meal in town and I can't wait to come back with my husband and try even more!

Haven't been here since they got new owners so stopped by after work to catch up with a friend that…read moreworks nearby. The space looks the same - funky cool, with different colored glass lamps hanging, a velvet couch, a leather couch, a few tables in the middle, and a piano up on a raised area off to the side. Their menu includes juices, drip coffee, chai tea, soda, sandwiches, salads, and homemade hot cocoa. We both ordered the hot cocoa, the white chocolate hot cocoa for me. They make each drink order, one at a time, on the counter. And it is the perfect balance of creamy, sweet, chocolate deliciousness with whipped cream on top! My friend was quite happy with his plain hot cocoa too. We felt cozy drinkin our hot cocoa on the velvet couch. This was the right stop for this dreary day.

we payed for the venue for the night and the bartender decided to flip out and kick everyone out…read more he was stumbling around the bar and slurred his words when kicking us out. This ruined the experience for the night.

I was attending a party and this group catered it. They were polite, professional and served great…read morefood. The room we were in was nothing fancy, but the catering staff did a nice job setting the room up. The centerpiece for the table was beautiful and the forks, spoons and knives were nicely set. The party I was at was very informal and relaxed so everything was served buffet style. The staff made sure the line was not too long and refilled the food platters when that needed to be done. In the corner one of their servers was handing out drinks. Food-wise everything was excellent. The quiche was great with a delicious cheese on top that was proportioned well with the egg and spinach. I also had their tuna, which was delicious. For dessert, I had one of their cakes! It was amazing. The top was icing while their was a large hunk of cake on the inside. The cake itself was separated by a delicious layer of cream-cheese. My only concern was that they did not give us clean silverware for dessert. However, upon asking a server gave me a spoon for my cake. Unfortunately, they did not have any forks.