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    Double Eagle Restaurant

    3.1 (443 reviews)
    Open 11:00 am - 9:00 pm

    Double Eagle Restaurant Photos

    DOUBLE EAGLE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Double Eagle Restaurant

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    Sylvia C.

    I have to say that the food was amazing ing!! The ribeye steaks were cooked to perfection! They had a mild mesquite flavor, and were absolutely delicious! I also had a cup of their New Mexico red chili posole--yummy! Our waiter was nice, but perhaps he was too busy to focus on all of his tables. I had to walk over to the maître d' to ask for our drink order. And once our food was served, I noticed we had not been served bread. I asked our waiter, but by the time it was brought, we were just about done eating. All things considered, we will be back! The food is just tooooo good not to! Lol

    14 oz aged NY strip (medium) and twice baked potato.
    Nellie F.

    I'll just start by saying the best part of our experience was our server, Grant. He was very attentive, interactive with our group and just a pleasant person. Booked it for a pre-birthday dinner for my mom's birthday. We had 4 adults, 1 toddler and 1 infant. I made the reservation on OpenTable and it automatically offered me the Carlotta Private Room. It is out of sight of the main restaurant and is very secluded. It's a round room with old photos/paintings on the walls, some of the original furniture, and antique-y decor. The first impression was not how pretty it was, but how smelly it was. It smelled musty and damp in there. I get that it's old, but you can still get it and keep it smelling fresh! Anyway, they had some lavash and butter with what I think was paprika as an 'amuse bouche'. We ordered beverages and then our main dishes (which were accompanied by fresh dinner rolls). For myself, I got the Sea Bass (Branzino) which came with mille feuille potatoes and asparagus. For my toddler (since they do not have a kid's menu) and husband (who ate the lion's share of the meal), we got the 14 oz aged NY strip steak and twice-baked potato. The other adults said their food was "meh". My fish was overcooked and absolutely tasteless. I was so unbelievably disappointed. I have NEVER had to add salt to any fish dish made in a restaurant... this was a first. I had to add salt AND pepper, and still it left a lot to be desired. The mille feuille had been deep fried, such that instead of being a delicate masterpiece, it became a brick of deep-fried potato! I was not a fan. My husband was also underwhelmed with his steak. He said it tasted like they just cooked a naked steak - absolutely no seasoning. What really ground my gears is the number of times the restaurant staff mentioned "fine dining". Now I've been fortunate enough to enjoy fine dining in several different states, and the lack of seasoning, flavor and sanitation (the smell) in this place should be reason enough to not use that phrase to define themselves. I was so disappointed by the experience. When your lavash and dinner rolls taste better than any of your entrees, you've got some serious problems. And to think the average plate sells for about $45... the least you can do is give people good food!

    Double Eagle Margarita
    Erin S.

    Always stellar!!!! Double Eagle has a bit of everything- great drinks, an amazing menu, superb history, and fun stories of the supernatural. Make sure to have a cocktail in the bar area- the Double Eagle Margarita is award winning as it should be! The history of the bar area is fascinating- ask the bartender and they'll tell you a tale. We learn something new every visit. Make reservations and you can be sat in one of several rooms- the haunted Carlotta room, the Gadsden Purchase room, or the Maximillian room. Each room has its own special draw with spooky tales or significant historical events like the signing of the Gadsden purchase. Fun!! Upon ordering, note that their steak is exceptional in any form. I've gone with the beef tornadoes (medallions) and the Chicken Mesilla with a side of the lobster Mac and cheese- split among three of us and it was the perfect portion. We ended the evening with a slice of the Mile High Cheesecake with chocolate. Service is always great and timed perfectly! The prices are very reasonable considering this is a place of historic significance! Double Eagle is so good every single time.

    Oil portraits of Señor and Señora Maese (owners of the home) in the Carlota Salon
    Edie A.

    Going to the Double Eagle is like stepping back into time. This elegant space with multiple chandeliers and where the Gadsden Purchase was signed seems out of place in the plaza. We were fortunate enough to get a reservation in the private Carlota Salon. A room where it is said the ghosts of two lovers still remain. We started with their award winning margaritas from the Imperial Bar. Our waitress was super attentive and the courses were well-timed. The red chile escargot was cooked well and was a nice twist on a traditional dish. Three in our group split the steak flight - 3 cuts of beef at a total of 58 ounces of meat (still way too much for three to share) The portions were cut and served table side. Some pieces were a little rare for my liking. A memorable dish was the steak complement of lobster mac & cheese. Perfectly cooked lobster in a creamy sauce with green chile.

    Filet Mignon

    Sat down as a party of 4. The atmosphere was very nice. Bread and butter was good. Ordered crab stuffed mushrooms and Calamari. The stuffed mushrooms were delicious. The calamari was overcooked. Ordered fish and steaks for dinner. The Branzino fish tasted very fishy and came with a very small amount of truffle fries. The food arrived Luke warm and the server did not provide steak knives beforehand. Had to find someone to provide steak knives. One person did not like the smokey filet minion steak taste . The lobster tail was very good. Another person did not like the wagyu steak. The sirloin and scallops was very good. The wine selection was great and reasonably priced. The creme brûlée was delicious. Cost of dinner was too high for the overall mediocre food quality and service.

    Tuesday special.  The food was great and the Margherita had two pretty pieces of turquoise for us.

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    1 year ago

    Service was great . Food was just ok. Beans and rice were horrible. But the ambience makes up for it .

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    La Posta de Mesilla

    La Posta de Mesilla

    3.6(1k reviews)
    0.0 mi
    $$

    Party of 4--we stopped in for drinks and dessert and ended up really enjoying it…read more Everyone ordered something different--margarita, wine, beer, and an old fashioned with a smoked twist--and all of them were really good. Prices were about what you'd expect, nothing crazy. The desserts were just as solid--very tasty and a great way to wrap things up. Our waitress was super nice and always nearby if we needed anything, without hovering. Overall, a great spot to swing by even if you're just going for drinks and dessert. Definitely worth it.

    While on a Southwest road trip, we found ourselves spending the night in Las Cruces, New Mexico…read more When we asked the staff at our hotel for a local dining recommendation, they pointed us toward the historic village of Mesilla, just south of Las Cruces. It turned out to be excellent advice. Mesilla is a charming, historic community with an unmistakable Old World feel. Founded in 1848, it once served as the Confederate capital of the Arizona Territory and is perhaps best known as the site where the notorious outlaw Billy the Kid was tried and convicted of murder in 1881. Today, the village centers around a picturesque plaza surrounded by beautifully preserved adobe buildings, shops, and restaurants that make it well worth a visit. One of Mesilla's most famous restaurants is La Posta de Mesilla, which has been serving traditional New Mexican cuisine since 1939. Over the decades, it has expanded into a sprawling 17,000-square-foot complex made up of a maze of interconnected dining rooms. Its menu is built around century-old family recipes featuring the renowned red and green chiles grown nearby in the Hatch and Mesilla valleys. After what felt like a two- or three-minute walk through the restaurant to reach our table, we ordered margaritas and waited for the customary basket of chips. I added an order of chile con queso along with both the red and green salsas. Our drinks, chips, and salsas arrived promptly. The salsas were pleasantly spicy and packed more heat than the average restaurant version, something I appreciated. Unfortunately, the chile con queso never arrived. After unsuccessfully trying to catch the attention of one of the busy servers, we finally flagged someone down to remind them. By the time it reached our table, our entrées were only moments away, leaving little opportunity to enjoy it with the chips. My wife ordered two tacos with rice and beans. I chose the Folded Tacos--three deep-fried folded corn tortillas filled with seasoned ground beef and chicken, then topped with lettuce, tomato, and shredded cheese, served alongside refried beans and rice. So, how was the food? It was simply okay. Nothing on either plate stood out. The dishes lacked the bold flavors, vibrant presentation, and satisfying textures that make New Mexican cuisine so memorable. That said, my sampling of their food only included two plates. Perhaps another entree would have delivered a more authentic taste. Service added to the disappointment. It was slow, disjointed, and often difficult to find a server when we needed one. Since we visited on a Sunday evening, it's possible the restaurant was short-staffed, but regardless of the reason, the overall dining experience suffered. If you're visiting the Las Cruces area, don't miss Mesilla. It's one of southern New Mexico's true gems and absolutely deserves a stop. As for La Posta de Mesilla, It's an experience and could be worth a visit.

    Photos
    La Posta de Mesilla - Inside

    Inside

    La Posta de Mesilla - Flan

    Flan

    La Posta de Mesilla

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    Andele Restaurant - Combination Number 1: Verde

    Andele Restaurant

    4.2(687 reviews)
    0.2 mi
    $$

    Holy smokes!!! I'm so glad we stopped here! I'd seen the…read morefamous Christmas enchiladas featured on TV, and while we were on our road trip, my husband searched for a great place to eat. We are so happy he found this gem! I ordered the cheese Christmas enchiladas plate, my husband ordered the build-your-own taco plate, and the kids ordered burritos. Everything was absolutely delicious! The green enchiladas were my favorite--the sauce was creamy, rich, and incredibly flavorful. I can definitely see why these enchiladas have earned such a great reputation. The tacos were completely decimated in our family...not a single bite was left! From the delicious food to the friendly service and welcoming atmosphere, this was one of our favorite meals of the trip. We'll absolutely be back the next time our road trips bring us to Texas. HIGHLY recommend!

    This was our first time dining at Andele's following from many recommendations from friends…read more Upon walking in the door, we were greeted by a friendly hostess who sat us promptly. Our waiter, Chase, quickly came to our table to offer us drinks. Chase was very attentive throughout the entire meal. He brought our food out quickly and checked on us as we ate to ensure we were not lacking anything. Excellent service!! Now for the food... The small bowl of chips didn't have a chance to empty before Chase brought another bowl (without us having to ask). We loved the salsa bar where we were able to select the salsas that we wanted to try. We chose the traditional, jalapeño and tomatillo, pico de galio, and chipotle. We agreed that all of them were delicious. My husband had the fish tacos. The serving size was great!! He would have preferred grilled fish rather than the breaded and fried fish; but all-in-all he said it was good. (For non-fish eaters like myself, the fish smell was quite strong and overpowered the smells of the rest of our meals). My daughter got the Monster build your own burrito with chicken. She loved it and said the grilled chicken was delicious!!! My daughter's boyfriend had the chicken enchiladas Christmas (green and red sauces for those who may not be familiar). He loved it! Like my daughter, he too enjoyed the grilled chicken that came in his enchiladas. I had the cheese enchiladas Christmas with 2 fried eggs and sauce on the side. The sauces were both delicious!!!! Everyone at the table enjoyed tasting the green sauce which had a creamy and cheesy consistency with the perfect amount of green chilies and heat. The red sauce was a traditional New Mexico red enchilada sauce with exactly the right amount of heat. My single complaint about my meal is that I could have counted the number of cheese shred pieces between each tortilla of the enchiladas. All of us liked the refried beans and Spanish rice that came with our meals.

    Photos
    Andele Restaurant - Indoors

    Indoors

    Andele Restaurant - Pork Tacos al Carbon Plate - pork

    Pork Tacos al Carbon Plate - pork

    Andele Restaurant - Tostada Compuesta

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    Tostada Compuesta

    Sí Senor - Nachos

    Sí Senor

    4.0(477 reviews)
    7.2 mi
    $$

    Wow. My husband and I were visiting the area and ended up eating at Si Señor 3 days in a row. The…read morefood was excellent-so tasty. The staff we're attentive and friendly. We loved the ambiance of the restaurant, with it's beautiful fountain and pretty walls. A must for everyone, especially those who want some tasty green chile.

    Yes Sir! Si Senor (sorry, I don't know how to put the squiggly thing above the "n" in Senor) is…read moreperfectly perfect. I mean, the food is wonderfully delicious! I ordered a couple of Chili Rellenos with rice and beans. These are Hatch chilies my good readers. They were unbelievably good. You can't match the Hatch when it comes to chilies. There has to be something in the dirt that makes them superior to any other. I should pick some of that up and sprinkle it on my lawn where the gardener killed the grass. Nope, bad idea. The fricken gophers would be in heaven. The chips and salsa are no slouch either. You get plenty of chips and four different salsas to tempt you. Careful though, the green one has a kick. When asked what kind of sauce I'd like on the rellenos, I told the server, NOT THE GREEN ONE! She laughed and said that they have a mild version. I opted for that. It was perfect for blanketing the entree. I didn't get dessert, cause the hotel where I was staying had a sign by the front desk stating that fresh baked cookies will be served. Well, that was a bust. The cookie lady said that the power where she bakes was out. So no cookies. I guess the old saying is true. It's better to have Flan in the hand than cookies on a sign. Quick Tip: Try to get seated by the indoor fountain. The pleasant sound of the trickling water will compliment your experience. That is unless you've been drinking a few beers. Then it may not be the trickling sound from the fountain that you're hearing.

    Photos
    Sí Senor - We are visiting from LA! Services was fast, food came out fast and Alexis S. was so sweet and nice! Definitely we will be back!

    We are visiting from LA! Services was fast, food came out fast and Alexis S. was so sweet and nice! Definitely we will be back!

    Sí Senor - Fajitas

    Fajitas

    Sí Senor

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    Paisano Cafe - 3 cheese chicken with fries and wine of course

    Paisano Cafe

    4.0(211 reviews)
    0.5 mi
    $$

    Updating my review of this amazing spot for moles just to add some more photos and details. Many…read moremoles later, this place is still my very favorite place for moles. They are simply magic here both in terms of flavor complexity and texture. Their texture here is truly the best. I literally was licking the plate at the end of each of these. I tried all four of their moles as plates and also as a sampler on four different occasions and all are very complex, rich, creamy and satisfying. -Mole Poblano. "A not so sweet ajillo pepper mole sauce with traditional ingredients and a touch of Oaxaca chocolate." This was the first we tried here and what brought us back for more. -Mancha Manteles mole: This mole is described on their menu as: "Sweet pineapple, red apples, fried plantain and a wonderful choice of spices make this mole a great and unique experience". This mole like their other ones came out piping hot, creamy, thick, complex and delicious. -Mole Negro: Chichilo pepper and tomatillo mole sauce with a smoky taste and a hint of ash. -Mole Verde o Pipian. Toasted pumpkin seeds and tomatillo mole sauce with a hint of hoja santa (root beer plant) My husband and I get their enmoladas stuffed with vegetables and get double serving of the black beans (rice has chicken stock so we avoid it to keep the meal vegan/ vegetarian). The plates are always piping hot and soooo yummy. When they have all four moles available they offer a sampler as well. We did this on our last visit and it was fun to revisit the 4 moles we had their side by side and compare them. I really love the ambiance out on the peaceful patio and there's cover form the sun. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite! My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Welcomed by Óscar the owner with a handshake and greeted by Server Raúl with chips and a delightful…read more salsa. Paisano Cafe will require multiple visits to experience all of the variety they offer. I startedQueso Fundido w/ Chorizo and the Enmoladas stuffed with queso & Pollo served with choice of 4 different Mole sauces: Poblano, Negro, Verde, or Mancha Manteles. Being my first time I went with traditional Negro for comparison purposes. Everything was fantastic and I look forward to being back to Paisano Cafe in Las Cruces.

    Photos
    Paisano Cafe - Inside

    Inside

    Paisano Cafe - Cobb salad

    Cobb salad

    Paisano Cafe - Outside was comfortable

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    Outside was comfortable

    Double Eagle Restaurant - mexican - Updated August 2026

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