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    Dorn Michelle's

    4.8 (65 reviews)
    Closed 11:00 am - 9:00 pm

    Order Dorn Michelle's Takeout or Delivery

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    DORN MICHELLE'S ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Dorn Michelle's

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    Chicken wrap and potato salad (the owner's mother's recipe)!
    Olga U.

    The food is absolutely delicious! I had the corn ribs and the jaeger schnitzel. My friend had the ceviche and a chicken wrap. 10/10 would definitely recommend!

    Trio
    Sharrece M.

    Such a cute little gem outside the bustling city. Can't wait for cooler weather to enjoy the patio and sunsets. Staff were great and helpful.

    Outside patio
    Diana G.

    I am so happy I found this little hidden gem in Castroville. I was looking for a place to eat and kill sometime before an appointment and saw this on yelp. We went around 1 PM on a Saturday. It was not too busy. We were greeted right away and seated. Lucinda was super nice. The house is so cute. They have inside and outside seating. Parking is available on site. We shared a few items. We had the ceviche, the corn ribs, the shrimp scampi, and the pineapple cheesecake. Everything was delicious. The ceviche comes with housemade chips. When it comes out, it looks like it's a small portion, but it actually is a pretty good shareable size. The corn ribs were a hit. They have a little kick to them, but not too spicy. The shrimp scampi had great flavor. The cheesecake was delicious. It came topped with habanero sauce which gave it a little sweet and spicy taste. It was a great combination. I had a glass of wine with my lunch. Wine is decently priced. I would love to return in the evening and have a seat outside.

    Roger F.

    Tucked away from FM 417, north of Castroville, lies Dorn Michelle's. It's easy to miss from the road as the restaurant appears as only an old house at first glance. With its homey charm inside, the relaxed atmosphere outside, and the friendly service; it is a nice place to unwind and enjoy a peaceful lunch. The menu has a variety of German, some Texas twists and Asian dishes to choose from. The chef is the son of the owner and does his own research for interesting recipes ideas. Most are a hit. Can't go wrong with the ceviche or rangoons to start off and to get the taste buds going. The Firecracker Chicken is one of my favorites so far, if you want an Asian dish with a kick to it. The NY steaks are good when prepared med rare and the schnitzel with red cabbage and potatoes were delightful. If you want a real treat though, go with the pepperjack smothered chop and you can Danke schön me later. Gotta save some room for desert, because the pineapple cheesecake with habanero sauce is unreal. When I'm acting bad as I often do, I go with the Belgian waffle with a scoop of ice cream. The waffle tastes like the authentic ones you order in Europe made with real Danish cookie dough, or least it appears so to me.

    Front of restaurant
    Martha D.

    Service was great. The aroma is very nice. The food is delicious. Probably the best orange chicken I've ever had anywhere and it's not even a Chinese restaurant. They play really nice music. It's not so loud and the waitress was very nice Highly recommend going to this place, especially for a date spot or some kind of special occasion

    Alsatian farm house
    Carol I.

    Where are we? Way out in the middle of nowhere, that's where. Dorn Michelle's is located in a renovated farm house closer around Rio Medina just north of Castroville. We stopped in for Saturday lunch, meeting up with family coming in from all directions. Table of 7. I had Trout. Hubby had Shrimp. Ended the meal with Roasted Pineapple Cheesecake, that I shared with the table. Delicious and rich. Service is excellent. Kitchen is slow... and they weren't busy. Kitchen is also located in a separate building in back. Ambiance is really nice. Patio looks fun, like a great place to enjoy a meal when weather is cooler. I'd give it another try when in the area on a beautiful evening. Make reservations.

    Main dining area
    Maria T F.

    Dorn Michelle is a hidden gem in the quaint town of Castroville! Located in a charming old-fashioned building that feels like someone's cozy home, this spot serves up flavorful comfort food with a unique mix of German, Asian, Mexican, and American dishes--there's something for everyone. I had the Firecracker Chicken with rice (so good!), my husband loved the Jaegerschnitzel, and my mother-in-law enjoyed the Fiesta Pasta Salad with a nice spicy kick. Great service, plenty of parking, and lots of outdoor seating make this a must-visit!

    Corn Ribs it's delicious must have definitely a treat!!!
    Melissa H.

    The Ambiance the food the drinks and especially the people. It's my kind of atmosphere and I look forward to going every time. My favorite appetizer is their corn ribs and I also get this treat First so that I can finish it...pineapple cheesecake is the BOMB!

    Corn riblets
    Angela E.

    My other fav food place! This is a quaint little renovated home turned restaurant out in Castroville. The food is AMAZING. We've never had a dish we don't like. We go out once a month. It's a definite must try! Call ahead and make a reservation. And Ps - Wednesday night are Wok nights (Asian food) I wish I had taken photos every time we've gone because everything is great! The party melt burger is great and so is the adobo chicken

    Exterior  2/2023
    Sabrina S.

    This trip Service 5/5 Food 3.5-4 We recently came for dinner service as a group of 6 on a weekend. Restaurant wasn't packed and we were seated immediately and our server was super friendly. We ordered a couple of drinks and a variety of their dishes- jagerschnitzel ala Holstein per our server, jagerschnitzel, firecracker chicken, and chicken adobo. Food coming out was very very slow! I had to sip my sangria slowly as I needed food to pair. We were all starving. Maybe a complimentary bread basket might be nice to hold customers over while food is prepared. My jagerschnitzel ala Holstein was underwhelming and bland. The schnitzel had a nice breaded texture, but the sauce was scant and flavorless. The sauerkraut as well had no flavor and the potatoes were nice and crispy, but dry. I had to add salt and pepper as well as my friend who ordered the same dish. The entire dish needed a lift. I ate the entire dish because I was so hungry. The chicken adobo dish needed some tweaks. Can't tell from the pic, but the portion was small. Two guys at our table ordered it and finished it within minutes! The chicken breast was dry too. Not enough food for the price charged. I'm all for supporting local establishments. It is a cute, quaint restaurant and I love the farmhouse feel. Service was awesome, just a few improvements need to be added to the food.

    Schnitzel

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    Had the Jagerschnitzel with hunter sauce and it was very good. I really liked the braised red cabbage.

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    A bounty worth the reservation ! The wine pairing was perfect and the portions just right ‍

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    Page 1 of 2

    Ask the Community - Dorn Michelle's

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    Julianna's Restaurant

    Julianna's Restaurant

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    There is so much of Castroville to explore, and every time I visit my family, I always find a cool…read morenew place. Did I know there was a beautiful golf course in Castroville? No. Did I know there was a Castroville-favorite restaurant there as well? Also no. We had to try it. Located inside the Alsatian Golf Club's clubhouse is their 19th-hole restaurant and bar: Julianna's Restaurant. Upon entry, you realize the place has been around for some time. It feels very classic San Antonio, with wooden walls accented by tan and white bricks. The restaurant's aged interior gives it a cozy, lodge-like charm. Though the restaurant was pretty busy on a Saturday night, we were seated instantly at a booth that gave me a perfect view of the Georgia-Alabama game on the bar's TV. After nine or eighteen holes, you never know what you're in the mood for. That's why Julianna's has plenty of options: sandwiches, pizzas, pasta, seafood, steaks, and other meat dishes. Our server came by very quickly and got us our drinks, which for me was a tall Saint Arnold Oktoberfest. I had a tough time deciding between two options: a bone-in pork chop or their creamy Cajun pasta. I opted for the bone-in pork chop with a Caesar salad, bacon green beans, and herb rice. My dad got the creamy Cajun pasta, and my mom got the Southwest chicken. It wasn't long until the Caesar salad came out, with huge croutons and a generous helping of dressing. It was excellent to the point my mom wished she had ordered it over her chicken tortilla soup, which she also enjoyed. If you ever order a meat entrée and they stick a steak knife in it, you're in for an ESPN Instant Classic. The pork chop was huge, topped with a house raspberry chipotle sauce. It was tender and cooked well. I'll admit, trying to find the bone versus the pork was a challenge, but I think that was a me issue. I would order it again. As for the sides, the bacon green beans were sneakily running for Sixth Man of the Year, and the herb rice paired with the pork chop quite well. I would go back. The meal was high quality and felt like a hidden gem even for longtime Castroville residents. What a treat. RIYL: Going to golf courses while being very bad at golf.

    I heard a lot of hype about the food here so I tried it after a round of golf. I had the Caesar…read moresalad and Pork Chop with chipotle raspberry sauce, bacon green beans and fries. The salad was good. The pork chop was large and it was chewy and not tender. The beans were decent and the fries were meh.

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    Interior
    Steak frites with Gorgonzola crust
    Steak frites with Gorgonzola crust
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    Outlaw Kitchens

    Outlaw Kitchens

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    My wife and I went for my birthday not too long ago and I was a bit apprehensive since I've had…read moreabout 5 years of bad birthday dinner experience. Outlaw broke that streak and gave me a very special birthday. The food was all great but the service was even better. Our bartender/server Natalie treated us like we were longtime friends or family members. Chef was great as well, always checking in on us and making sure we were having a good time. I don't personally eat dessert or any sugar so it was awesome to see the staff not giving up and finding a creative solutions to make sure I got something special with a candle for my birthday. My wife and I left happy, having had a good dinner and feeling like we made new friends. Not to mention it was much cheaper than those overrated steakhouses where they do not care about you. Thank you to the staff for making my birthday so special.

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    Creekhouse Kitchen & Bar

    Creekhouse Kitchen & Bar

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    Came here for dinner on a Friday around 5:30 and luckily had no issues getting a nice outdoor table…read morefor our large party, and we were able to enjoy the live music right in front of us. Our server Keyoni was great, there were some hiccups with missed drinks a couple times, but overall he did great and the best that he could handling our big group. The views were super nice and they even had little seating areas in the turf area, which was perfect for our kids to play around after they ate. The food was amazing here, and I didn't have one bad bite! The queso and the guacamole in the Creek House chip trio was so good. The truffle parmesan fries were nice and crispy, and I loved the garlic aioli on the side. Even our kids' macaroni and cheese was delicious, I was eating the leftovers as a side with my own meal! I picked the smoked and shaved beef sandwich, which had really good flavor and very tender meat. I really liked the cucumber salad on the side because it was different than your typical side of fries or regular salad. It was light and refreshing! I had bites of the redfish and the pork chop also, which are two dishes that I wouldn't normally order myself but they were both amazing bites! It was the juiciest pork chop I had ever eaten before. I paired my meal with a house blackberry soda, which was refreshing. My only regret is that I didn't have room for dessert! Overall it was a great pick for a Friday night family dinner!

    We were greeted with a warm, welcoming smile by our hostess, Autumn, who seated us outside with a…read morebeautiful view of Cypress Creek. Live music in the background set the perfect ambience for the evening. Our server, Matt, made the whole experience -- no AI could have crafted a more perfect waiter. From start to finish, he was spot-on: his wine suggestions, his appetizer recommendation, and the wine pairing he chose for our main course were all perfect. It was disappointing to learn that the next day would be his last with the restaurant -- he was truly an asset. We'll be back next month, though whoever serves us next has a lot to live up to. The food itself was outstanding too -- perfectly seared shrimp and grits with sweet corn and blistered tomatoes, fried green tomatoes topped with crab and avocado, and a hearty steak sandwich with crispy fries. Every dish was as memorable as the service.

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    Bar, restaurant
    Bar, restaurant
    Banana foster bread pudding was tasty but likely try something else next time.
    Banana foster bread pudding was tasty but likely try something else next time.
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    Cactus Country Kitchen

    Cactus Country Kitchen

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    This quaint little restaurant is a place I will definitely come back to. They welcomed us with warm…read moresmiles and friendly faces. I've been here once before, but wanted to bring my mom to see how cute this place is and takes you back to a simpler time in life. It's full of antiques and decor that just takes you back. They had a tv playing old western movies that makes it feel even homier. The owner is so sweet and makes small talk with everyone making you feel like you've known her for a long time. We had the Iron Horse breakfast added some bacon with a cup of coffee. Food was on point, came out super quick and was delicious. Would recommend this place for its, food, friendliness, and charm to anyone looking for good food and something different in the setting.

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    Hot chicken sandwich with sweet potato fries
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    Bliss

    Bliss

    4.6
    (860 reviews)
    24.2 mi
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    I finally got to try Bliss, thanks to Restaurant Week!…read more We were immediately seated when we got to the restaurant. The waiter greeted us and gave us the option to order from their regular menu or the menu made specifically for Restaurant Week. We went with the edited menu and had an assortment of starters with the tostadas and the wedge salad being the top picks. Our main entrees consisted of the shrimp and grits which was amazingly delicious! The meatballs on the risotto were equally as good. For the desserts, I will say I thoroughly enjoyed my mix berries on the butter cake. Really delicious. Service was great. There was a bit of a long gap in between our starters and the entrees but they made it up with their overall friendly service. PSA for those with hearing challenges, the noise level is quite loud in the restaurant. I will say that I'd like to go back and try their other dishes.

    Overall: 4.6/5 [dine in]…read more Phenomenal service from start to finish. They were able to seat us on the patio as a walk in on a Saturday night, checked in to offer us a spot by the fireplace when it opened up, kept our water filled throughout the night, and even asked how we wanted our food served. Little touches like that really make a difference. They also brought out complimentary ciabatta bread when we were first seated and then without us asking, brought a fresh batch after our appetizer. The second round was better, with a nice crispy edge that made that satisfying crunch when you squeezed it. Really good with the butter, though if the butter had been just a little saltier it would have been perfect. Beef Carpaccio ($32): Good but average. The individual components were all there but the dish felt like it was missing cohesion. The black sesame parmesan tuiles were a standout though. Georges Bank Seared Sea Scallop ($49): Three huge scallops cooked phenomenally. The mushroom risotto was a bit al dente and on the saltier side, and the mushroom flavor didn't come through as much as I would have liked. The squid ink beurre blanc was lovely though and really brought the dish together. Despite the risotto I would still order this again just for those scallops. Duck and Foie Gras ($46): The duck was cooked beautifully and the foie gras wasn't too heavy, just the right amount. I loved the strawberry arugula salad that came with it. The pairing worked really well overall. I personally didn't think butternut squash was the right puree choice but my husband disagreed and absolutely loved this dish. Foucher Sancerre Rosé ($15 glass): I am usually not a fan of rosé because of how dry they tend to be, but this one was not bad. It tasted much better when paired with food. August Riesling ($12 glass): A yummy, sweet drink that is refreshing and easy to drink. I had to pace myself or I would have finished it before the main courses even came out.

    Photos
    Interior
    Interior
    Scallops and mushroom risotto
    Scallops and mushroom risotto
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    Dorn Michelle's - newamerican - Updated August 2026

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