Honestly this place is AMAZING. I'm surprised that the reviews aren't higher. The food is great, the service was excellent, and the overall ambiance and vibe was perfect. I recommend getting the truffle fries, little gem and the raviolis! The raviolis were cooked to perfection and the sauce matched the pasta perfectly. We also tried the gnocchi and truthfully it was not great. But everything else we tried was perfect read more

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If I could give this place more than 5 stars, I would. The service was great, the romantic lighting and lively atmosphere were amazing, and the food was lovely as well. Nothing more to be said, the stars were the Doppio Zero, Marechiaro, and Calamari. read more

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First Valentine's Day as hubby and wife, and we wanted to do something casual! My husband found this spot because it was on Michelin Guide. They offered a Valentine's Day special menu, but we came here for all the carbs hehe. They were known for the chewy, blistered crusts and standout toppings for their pizzas. We ordered the Jalapeño pizza to share and it did not disappoint! It delivered and was a chewy crust. For appetizers, we were basic and ordered fries, but also I was intrigued by the fried artichokes. They were so yummy, they had a hint of lemon and the sauce paired perfectly. For our main dishes we both ordered lasagna, and it was something you couldn't mess up on. It was very flavorful, filling, and hearty. So comforting. Lastly, for dessert I ordered the Hazelnut Tartufo which gave off the taste of a Ferrero Rocher. My husband wanted the chocolate soufflé which was only offered on the Valentine's Day special menu, but we asked the server if we could order it and they kindly let us! Service was great and it wasn't as busy as we thought it would be for Valentine's Day. The managers and servers kept checking on us to make sure everything was great. Definitely would be back to try more items on the menu!! Left feeling with bellies full. read more

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Another case of "can't go wrong" The pizza is A-tier, a great presentation of the Neapolitan style, the pastas are well cooked, the wine menu has something for everyone. read more

Back in good graces. Stopped by after the Xmas tree lighting. All tables were reserved so we ate at the bar. Worked out fine. The Brussels sprouts were the big hit. read more

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The food is very tasty, and I especially love the cocktails. The pizza and pasta are good--occasionally a bit on the heavier side (maybe just the dishes I've chosen), but still very enjoyable. The service is great, and I really like the location on Castro Street; it's a great area to stroll around before or after your meal. There's also plenty of bar seating, which is convenient for parties of two if you don't have a reservation. read more

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Recently had a lunch here with my colleagues. It has nice options of vegetarian and non vegetarian dishes. We ordered truffle fries to share as an appetizer and they were delicious. I ordered gnocchi, which was delicious too. My colleagues ordered cheese pizza and ravioli, both looked delicious. Staff is friendly and they check on you often. We took outdoors seating as the weather was perfect on that day. Great ambiance and good atmosphere. read more

With my latest visit, I am unfortunately going to have to bring my previous review down a notch. First off, servers are still great and that hasn't changed. That being said, care on more basic servicing seems to have gone down hill. I ordered a glass of wine and the glass that my wine came in was obviously not washed well. I could immediately tell from a glance so I would think anyone unloading the dishes, lining up the cups, or pouring the wine would have been able to see this as well. It was kind of gross and an unappealing way to start the meal. They speedily replaced the glass when asked but I'd hope that such a glass would never even reach a customer's table? That aside, I hope I came on an off day of sorts but the food was only passable. The pizza's toppings were very sparse and for a freshly baked pizza it was weirdly soggy. And my boyfriend's was waaaay too salty, even by my boyfriend's standards and he eats generally likes salty food. I will likely come again, and I hope then I can confirm this was a one off weird day... but until then, downgrade it is. read more

5/26/25 Doppio Zero 160 Castro St Mountain View, CA 94041 We went for lunch on Memorial Day, popular place, the large bar and table dining area was about ¾ full. There was lots of parking in the city free parking structure behind the restaurant. We were seated promptly and service was attentive and good throughout our lunch. We ordered the Fried Calamari and Shrimp, Fregola Del Pescatore and Ravioli. The Shrimp and Calamari was a nice combination and fried with a light breading to perfection. The Calamari was very tender. It was accompanied with a bland Marinara sauce and they didn't have Tabasco sauce to kick it up and make it more like a cocktail sauce. The seafood pasta lacked flavor and the couscous like Fregola got stuck in the clam shells so a fettuccine or linguine would probably be better for this dish. The spinach ravioli had a nice rich cheese taste. This is mostly a pizza and appetizer place with limited pasta and entree menu selections compared with other Italian venues. The food needs more flavor and no cocktail or Tabasco sauce so no repeat. read more

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Service is amazing. We had jalapeno pizza and it was delicious. Ambience is amazing. Its on castro street. I also had a beautiful Margarita that tasted great! read more

Doppio Zero Mountain View - Jalapeno Pizza. - Pizza Near Me - Mountain View, California

Had a decent experience on a Saturday afternoon sitting on the front patio. The appetizers of broccoli and beets tasted fresh and flavorful, and were a nice contrast to the heavier items to follow. The Bufalina pizza was okay and I wasn't a fan of the Formaggi & Sage pizza, but the Carciofina definitely made up for it with the pesto and artichoke combination. The food came out quickly and they were able to provide us with a high chair. read more

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Their pasta dishes were scrumptious. Marechiaro was delicious with balanced taste, soft homemade squid ink tagliolini, fresh seafood and tomato and mild sauce. Tried a bit on gnocchi and wild boar fettuccine, yes their pasta was homemade. Tiramisu was creamy and light. I liked their version. Gelato was partially frozen, not worth $10 for two small scoops. Excellent service from the female staff. Ambiance was warm and homey. The ring wrought iron chandeliers were old fashioned and stylish. I like their simple elegant decor. Will come back to try their pizza. read more

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I tried going back and the quality had fallen off a cliff. After trying multiple times the seasoning level has gone through the roof and everything's just too salty read more

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Came here for a work dinner with possibly 25 co-workers. Was pretty excited as I'd heard great things about this place but never been. I parked 1-2 blocks away and walked over, not too bad for a weeknight. I decided on the margarita la michoacana and wow, that cocktail was beautiful. Great taste and aesthetics! I would definitely order it again. We ordered some appetizers to share, and food came out at a great rate. The restaurant was crowded and lively. I decided on the salmone alla griglia even though, yes, this place specializes in pizza. I will probably order a pizza next time but was intrigued by the black rice. I think they need to cook the rice longer though, it was very firm. I didn't wind up finishing it, and took it home. I did wind up adding more water and cooking the rice a bit longer when I ate it the next day and the texture was much better. The tartufo was absolutely delicious. Overall, I had a nice time and would return. A little pricy but nice for a special occasion. read more

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Went here on a Friday night for a party of 2. We had made a reservation ahead of time so we didn't have to wait a long time, but there was a long line of people waiting to dine in. I liked the ambiance, however, I think the restaurant itself was a little small. My friend and I were seated by the door so there was a lot of traffic passing and the tables with the stools were quite snug for what we ordered, especially with another party sitting right next to us. I thought the service was 4/5. Our server didn't really check on us much and it took a while for us to close out because no one came by to check in with us. However, we were ready to leave for a while. Food was 4/5. I thought it was good, but not amazing. I thought it was reasonably priced for a party of 2. read more

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Silicon Valley Pizza Week was why we came here. We always wanted to come here but this was our first time. It was good. We had the Vessuvio pizza. It was delicious. I liked the fluffy, charred crust from the wood fire oven. The Brussel sprouts were good and the pear salad was delicious. We felt like we needed two veggie dishes to offset the pizza. Seating is really tight inside. They had a huge party sitting in the middle of the restaurant which made it difficult to maneuver. Additionally, they prioritize reservations so if you do not have one, you will most likely sit at the bar. read more

Doppio Zero Mountain View - Pizza Near Me - Mountain View, California

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I came here around 8pm for dinner last night for the very first time. It was packed! Thank goodness we had reservation for party of 7. Everything was so delicious! From the salad, to pasta, and pizza. I would come back to try other items on the menu. Service was great! read more

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Really nice and attentive servers; however the food is just ok. Maybe I'm just not the biggest fan of this style of pizza, but the crust is too chewy. Decent meatballs, and Brussels sprouts, but I can make something just as good at home. Definition of meh. read more

There are restaurants you visit, and then there are restaurants that become part of your life story. We have been coming to Doppio Zero for eight years straight, and it has become our sacred tradition for almost every single birthday and anniversary. Out of all the pizza spots we've tried, this remains our absolute "forever favorite." The Must-Order Legacy Trio: * Potato Croquettes: We always start here. They are golden, crisp, and cloud-like on the inside. It's the ultimate comfort opener that never misses, no matter how many times we've ordered it over nearly a decade. * The Margherita: This is the gold standard of Neapolitan pizza. The crust has that perfect wood-fired char and chew, topped with high-quality mozzarella and a tomato sauce that tastes like pure sunshine. It's simple, authentic, and consistently flawless. * The Ravioli: the ravioli is our must. pasta is handmade with care, and the filling is rich and perfectly seasoned. It's a dish that feels like a celebration in every bite. What keeps us coming back year after year--beyond the incredible food--is the consistency. Whether it's a a birthday for my husband or me, or a quiet anniversary dinner, the quality has never wavered in eight years. If you want a place that treats pizza and pasta like an art form, this is it. Here's to many more years of celebrations here! read more

Doppio Zero Mountain View - Ravioli Margherita Pizza - Pizza Near Me - Mountain View, California

If you are interested in authentic Italian pizza this is your spot. I m Vegetarian and this place has ample amount of vegetarian dishes on the menu also we open to customizing. The Burrata is my fav dish. It has the perfect flavor of pine nut and honey and is a must try. Price and service and ambience of the place is also on point. Highly recommended this place read more

Doppio Zero Mountain View - B Burrata Dinner - Pizza Near Me - Mountain View, California

My expectations were low, yet they still managed to disappoint me. It was just a standard night, where we decided to order some take out due to the busyness of the week. Sure, we could have picked it up ourselves! This would have been an internal quality control check and we could have avoided the issue. However, it was a busy day and I was already tired from traffic coming from work. My wife is also pregnant, so I wouldn't have her do it. We decided to pay extra for delivery. Here lies the issue. We ordered a margherita pizza and a jalapeno pizza. Easy enough, no? You'd be surprised. The boxes were stacked, the receipt on top and clearly stating "MARGHERITA PIZZA X1, JALAPENO PIZZA X1" plain as day. The boxes arrive. We open, and guess what we find? Two margherita pizzas. Where is the jalapeno pizza? Probably where the food service's brain is as well. I understand that this is a first world problem, trust me. Yet we are still paying for a service, why is that so difficult to achieve? Two pizzas, that's all. They weren't complicated orders at all. Yet the number of steps required to screw this up is phenomenal. At no step along the way did anyone think to fix anything. Did they receive the receipt, read a margherita and jalapeno pizza and still put two margherita pizzas in the oven? Who knows! Did they maybe prepare the two pizzas but then mix up boxes, stack them, tag the receipt, and call it a day with no additional check? Could be! I get it. Capitalism sucks and this establishment is probably paying these workers minimum wage, so they could literally not be paid enough to care. But the enemy is Big Doppio Zero, not me. Brothers and sisters, we should be united in this front, not tearing each other down. But you forced my hand on this one. I didn't get my pizza and my day is immeasurably ruined. EDIT: So I'm back because I finally actually had a slice. That didn't make anything better. In fact, I'm somehow even more distraught. The margherita pizza I was forced to eat against my will is a travesty. Tasted like a moist piece of cardboard. There were maybe two basil leaves? I'm sorry, is there a basil shortage? Additionally, the pizza wasn't cut at all. Was the expectation I turn it into a giant calzone and shove it down my gullet? Doppio Zero really is just operating under a "Here piggy piggy, enjoy your slop!" mentality. (Decent amount of cheese though, I'll give them that but nothing more.) These people do not respect you, and you should not respect them in return. read more

Great Pizza and wonderful service! The wonderful atmosphere in a friendly clean place with Great food Is exactly what I needed on my walk down the Busy Sat night on Castro St. read more

My friends and I visited Doppio Zero on 03/17/25 for dinner, and the experience was a mix of highs and lows. Service & Atmosphere Right from the start, the hostess left a bad first impression. When I approached her to put my name on the waitlist, she looked like she absolutely hated every minute of her job--her bored, uninterested attitude really rubbed me the wrong way. I get that hosting can be a repetitive job, but a little friendliness goes a long way. We were quoted a 30-minute wait, which was fine since some of my friends were still on their way. Since it was raining and freezing outside, we waited in the lobby. Once our table was ready, the hostess barely put in any effort, simply saying "follow me this way" in the most lifeless tone. Not a dealbreaker, but definitely not a welcoming start. The overall vibe of the restaurant was very busy and noisy--which is understandable for a popular spot, but it was so loud that I could barely hear my friend sitting diagonally from me. I had to lean in constantly, which made conversation difficult. On the plus side, the bussers were super efficient, clearing plates quickly without making us feel rushed, which I really appreciated. Food & Drinks Once we were seated, I ordered the house white wine, which paired beautifully with the Doppio Zero White Pizza--easily my favorite dish of the night. It had a great balance of flavors, and I'd definitely order it again. For appetizers, we tried the Truffle Fries, and honestly, they were the worst truffle fries I've ever had. They were just shoestring fries with a faint hint of truffle oil--no Parmesan, no richness, nothing special. If I wanted plain fries, I could've gotten them anywhere. Definitely not worth ordering again. We also ordered the Diavola pizza, which was solid--not as amazing as the white pizza, but still flavorful and well-made. For dessert, we had the Tiramisu, which was incredibly creamy and delicious. I would come back just for this. I also had my eye on the Limoncello Sponge Cake, but I'll have to save that for next time! Final Thoughts Overall, Doppio Zero had some hits and misses. The pizza and tiramisu were amazing, but the truffle fries were a huge letdown. The service was pretty average, aside from the hostess, who could definitely use a little more enthusiasm. The atmosphere was too noisy for a comfortable dining experience, but I'd still come back--for the pizza, wine, and tiramisu. Would I recommend it? Yes, but with some caveats. If you're looking for great pizza and don't mind the noise, it's worth a visit. read more

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(Not so) hidden gem on Castro! Came here on Tuesday night at 8:30 pm. To my surprise, the restaurant was packed despite it being late on a weeknight. The restaurant was very dark, and it was filled with many people having conversations with one another. We were served and attended to very quickly. We had to order the Doppio Zero pizza, after all, it's named after the place! First, the waiter brought us some complimentary bread, which we dipped into balsamic vinegar and olive oil. Who can go wrong with fresh and warm bread? A great opener to our Doppio Zero pizza, which was topped with burrata, prosciutto, and arugula. The warmness of the crust complimented the cool nature of the burrata and prosciutto perfectly. It was the perfect size for my friend and I to share as a (somewhat) late night dinner. I will say though -- the pizza was cut into fourths, and it was kinda hard to eat. It was hard to hold the slice without the arugula or prosciutto falling off. I ended up having to resort to using a fork and knife, but delicious nonetheless. Price-wise, Doppio Zero can lean on the higher side, but I'd say it's expected for a Castro Street restaurant. Although I only ordered one dish, I was utterly surprised with Doppio Zero -- a great Italian staple in the Bay. I'll need to come back to try other pizzas and some pastas, looking forward to my next visit! read more

Doppio Zero Mountain View - Doppio Zero Pizza - Pizza Near Me - Mountain View, California

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The margherita pizza had a perfectly blistered crust and fresh mozzarella. This is a fantastic place to enjoy an authentic and comforting Italian dinner. read more

Thought the food was overrated Like many downtown mountain view restaurant, Doppio is plastered with local awards and maybe I saw a Michelin star there. This was definitely one of the times I question those awards strongly. I ordered take out. Maybe that's why the food wasn't that great? Time to go into detail. I ordered the squid ink pasta and doppio zero. My go-to for Italian places are usually squid ink and their "signature". The squid ink had a good dry noodle texture, but the flavor was severely lacking. There wasn't much besides the pasta that was seasoned ever so lightly. I don't like strong, flavorful stuff at italian restaurants. I guess I don't like bland flavors either. The doppio zero sounded like it had the makings of a hit. Prosciutto, fresh veggies, the "naan-like" dough (never heard this one, why market like this), and burratta. The texture of the dough was ok to good, it was soft and airy inside (I like). There were several burnt spots on my dough. Whatever, it happens. But I just felt like the place hyped itself up so much for that. The prosciutto was... I thought it tasted the same as the ones from costco. Sorry! I did not think it was special. The burratta didn't have character nor anything memorable about it. While picking up my order, the host took so long to get to the front and grab my order. I understand that they were helping someone at the table. But really, not even "I'll get back with you in a moment" ? And after getting to me, I was asked to wait for another lady who was supposed to grab my food and get my money. Once she did help me, she just sounded inconvenienced by my small take out order. Don't think I'll be going back. read more

Doppio Zero Mountain View - Squid Ink Pasta - Pizza Near Me - Mountain View, California

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I was really pleased! Service was good, a few of the staff complimented me which was very kind :) The food was quite good! My friend and I both got their croquettes, the buffalo mozzarella pizza, and the estate pizza. The croquettes were good, but so few and so small for $14... $3 per a 1 inch ball is honestly a bit ridiculous even for a fancier place like this. Even a difficult French dessert like macarons are less expensive for the same size despite having higher quality ingredients and more difficulty of making. Anyway, My buffalo mozzarella pizza was amazing!! The mozzarella was delicious and rich and the crust of the pizza honestly stole the show--the flavor of the dough is out of this world and honestly some of the best I've ever had. I didn't try my friends pizza, but she quite liked hers aswell. Loved it! read more

Doppio Zero Mountain View - Bufalina Pizza - Pizza Near Me - Mountain View, California

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Came here for dinner after seeing so many good reviews. I ordered two pizzas for the table and an entree for myself. I really enjoyed the Doppio zero pizza! It's was honestly the best compared to the porchetta pizza. Out of everything on the menu I thought the pizzas were the highlight! Service was great! The staff here are very attentive and efficient. They are able to take care of guest and are able to accommodate so many guest! Overall I had such a great experience. The next time I come back I'm going to stick to the pizzas! read more

Doppio Zero Mountain View - Doppio Zero Pizza - Pizza Near Me - Mountain View, California

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Amazing pizza + pasta with a cozy atmosphere! I can't believe I've only just got around to trying Doppio Zero and it definitely lived up to the hype. My group of five got a last-minute reservation for a Monday dinner, and my friends who've been here before ordered us a whole spread. We got truffle french fries, ravioli, seafood pasta, Doppio Zero pizza, and Fungo pizza, and we ended up ordering a Margherita pizza later on. My favorites were the truffle french fries and mushroom pizza. The french fries are superrrrrr thin and crispy with the perfect amount of truffle flavor. The mushroom pizza is loaded with different types of mushrooms and the white sauce, cheese, and garlic all melds together in a yummy bite. The pizzas are a personal size and come cut in 4 slices so I think it's great to order multiple things to share, so you can try different pies and see which one you like best. Pro tip: ask for the chili oil! I believe it's homemade and it's soooo good on top of their pizzas. I like spicy food and it had a nice kick to it. read more

Doppio Zero Mountain View - Pizza Near Me - Mountain View, California

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"From Fine Dining to Fast Decline" I've been coming to Doppio Zero in Mountain View since 2021, and it's heartbreaking to see how drastically the quality and service have gone downhill. Today was the final straw. We walked in right as the restaurant opened at 5 PM, just looking to grab a quick bite. The host (an Asian girl) greeted us with an attitude that set the tone immediately. When I mentioned we didn't have a reservation, she flatly replied, "Well, our tables are booked, so if you finish before 6:45 PM you can sit outside, but we'll need the table back after that." I remember thinking to myself--what a warm welcome that is. Still, we decided to give it another chance. Unfortunately, the food was just as disappointing as the service. Their "Michelin-starred" pizzas arrived undercooked to the point that I could literally knead the dough like Play-Doh. The crust was a clumpy, gummy mess, and every bite left a trail of raw flour snowing onto my napkin. I even took photos because it was that unbelievable. The mozzarella claimed to be fresh on the Margherita was like chewing on rubber which means it was not fresh at all. Over the past few years, I've watched this place slide from a charming, quality-driven Italian spot to what now feels like a rushed, overhyped fast-dining experience with fine-dining prices. The service has lost its warmth, and the food has lost its integrity. If you're looking for a real Italian experience, I highly recommend Terún Pizza instead--better parking, friendlier service, and most importantly, consistently excellent food. Sadly, it makes sense why Doppio Zero no longer carries the Michelin recognition it once did. read more

Doppio Zero Mountain View - I started to knead more dough after this one and their Fungi one as well - Pizza Near Me - Mountain View, California

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Fig pizza was very good! I love figs and prosciutto and burrata cheese on pizza. The crust was so good nice and fluffy. Good location on Castro street. Outside tables were nice. read more

Doppio Zero Mountain View - Pizza Near Me - Mountain View, California

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This place got packed quickly on a Friday night. Decided to order the buffalina to go. To be honest the staff was a bit curt and it seemed like some of them had bad attitudes. Thankfully I was just ordering to go but it is something I observed as I was waiting for my order. The pizza was done very quickly, less than 10 minutes so that was great. I decided to take a bite as soon as I left and it was really good. The crust was crispy and chewy at the same time. The cheese was melty and there was a perfect amount of char on the pizza. My original intention was to take this back to the hotel and I did but it definitely tastes best fresh. I would order from here again in the future though I probably wouldn't want to eat in just based on my brief experience with staff. read more

Came here for a late lunch with a friend on Sunday. The restaurant was mostly empty, but we were excited about it having a Michelin star. Sadly, neither the food nor the service seemed like the typical experience you'd expect from a Michelin starred restaurant. They have indoor and outdoor seating in case you'd want the choice. We got the fettuccine wild boar, good flavor, but nothing exceptional. I should have probably gone with their pizza offerings. My friend got the eggplant lasagna and said it tasted good. Service was pleasant, but no mention of the specials or any recommendations; maybe they have a bunch of regular patrons who don't need to hear of these. Oh well! Food arrived quickly and they were prompt in clearing our table as well. No mention or question if we'd like any dessert. Overall, given the options in this area, I don't see a reason to return. read more

Doppio Zero Mountain View - Wild boar fettucine - Pizza Near Me - Mountain View, California

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We (husband & I) shared the jalapeño pizza & calamari/shrimp app. Both tasted good & was enough food for a quick lunch. The app came with a marinara dipping sauce which was good I used to dip my pizza crust in. The pizza came out hot & surprisingly the jalapeño had a small kick to it, really good flavors. Was crowded inside & out so it seemed pretty loud especially sitting so close to other diners. Service was quick & attentive. read more

Dinner for two friends on a Saturday evening around 6PM. When we arrived, the host informed us that there was no wait for two at the bar so we took the seats. we were nestled up in a corner so it felt very private, probably better than dining on the main floor. The place itself was packed (and I was happy to see that!). I've dined at the San Carlos location several times, but this was the first time trying Mountain View. I'd say overall I prefer the San Carlos location - it's brighter and a bit more aesthetically pleasing (clean simple decor, lots of white), and I had better food experiences there. There were two bartenders, and both of them were very attentive to us. Neither of us were ordering alcohol, and that did not change how we were treated at the bar. Our food came incredibly fast, and service was five stars. Food was just okay (again, for this location). We ordered Brussels Sprouts ($16!!), the Vesuvio pizza and Tartufo dessert. In the future I'd pass on all three of these. The brussels sprouts were pretty good, but when I went to pay the check, I was shocked that they were $16. I didn't notice the price when we ordered and for $16, I would've rather paid the difference and ordered second pizza ($19-25) or another small hearty plate. The Vesuvio pizza flavors were ok. I found the cured pork was baked which dried it out almost to a jerky texture. A good problem to have, there was a TON of burrata cheese (making it heavy, and wet). Unfortunately our pizza did not arrive hot but came very fast. It almost seemed like that pizza was maybe made for another table in error so they rerouted it to us; it actually arrived before the brussels sprouts. When I've done in the San Carlos location, the pizzas always come out super hot from the brick oven. The dough is consistently 5 stars, however. I kept dipping it into all the leftover pizza juices on my plate. TIP: I highly recommend asking for the chili oil to glaze over your pizza (a hack a learned a couple years ago any time I'm having wood/brick oven pizza). I prefer other pizzas like the Diavola, La Carne, Siciliana, Fungo or Doppio Zero. Finally, dessert. When it arrived, it was definitely not what we expected based on the menu description. Basically, the tartufo is a hazelnut gelato ball with a chocolate fudge core covered in a little bit of praline and meringue crumbs. Tasted really good but was not anything too special. I would've loved to seen it reconstructed so that the gelato was atop a meringue based topped with praline caramel glaze. I will definitely be returning to Zero, but will stick to the San Carlos location read more

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Looking for a place for dinner for a party of 6 (two kiddos). There was so initial confusion as some guy told my husband he will help him and then never returned. I then went in and placed my name down with the hostess. The hostess was good and took my number - she quoted us 20-30mins but I got a text after 10 minutes. We were given a high top table with tall chairs - it was actually pretty tight. Nectarine salad - very refreshing and we were able to share amongst the 4 adults. We ordered 3 pizzas and they were delicious. The kids enjoyed it and so did all of us adults. Price point was good. Will return. read more

Super delicious!!! Service was fast as well even on the weekend. We sat outside, and there were plenty of umbrellas to provide shade. It was really nice people-watching while outside as well. Only comments are that outdoor tables are so small that they could barely fit our order for a family of 4 (we did order two pizzas and a gnocchi dish...and 2 apps) read more

Doppio Zero Mountain View - Pizza Near Me - Mountain View, California

Perfect pizza here. I was on the hunt for pizza since the best pizza I had happened to be in Japan. They had imported their flour, cheese, and tomatoes from Italy. I haven't been to Italy yet but perhaps Doppio offers that quality. The dough had the perfect chewiness I liked. They were quite speedy when bringing out the food. read more

Doppio Zero has a nice ambiance with warm lighting and stylish decor. Service was attentive as they checked in often and kept our waters filled, which was appreciated. We ordered the Fungo and Bufalina pizzas. The mushrooms on the Fungo were generous, but overall the pizzas were underwhelming since there was too much crust and not enough sauce, so it often felt like eating plain bread. For the price, the portions didn't feel worth it. Outdoor seating is very limited, and the wait was long on a Sunday. I wouldn't go back since there are better pizza spots nearby. read more

Doppio Zero Mountain View - Bufalina Doc Pizza Lunch - Pizza Near Me - Mountain View, California

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Overall: 2/5 With a 3.9/5 Yelp rating and a wood-burning oven, I walked in expecting a South Bay cousin of my casual Italian benchmark, Cotogna in SF (4.1/5 average, but a personal 5/5). Same "authentic-but-approachable" promise, right? I came in at 1:00 PM on a random Wednesday--optimism fully charged--and found a dining room that was maybe 30% full. That ended up matching the energy on the plate. Food: 2/5 Carciofi Fritti (1/5) Listed as "Crispy Artichokes, Parmigiano Reggiano, lemon zest, lemon aioli." The arugula base was fine, but the artichokes were more soggy than fritto. The Parmigiano was so sparse it barely registered, and the "lemon aioli" tasted like generic squeeze-bottle. Marechiaro (3/5) "Homemade squid-ink tagliolini with jumbo scallops, clams, roasted garlic, in a light spicy tomato sauce". The server recommended this as a popular signature dish, but in my view the dish landed in the "fine but timid" zone--muted flavors, little heat, and not much character. I did a salt-and-pepper rescue. Service: 3/5 Friendly, attentive, but lacking sofistication. Ambiance: 2/5 Functional, but aggressively basic--inside and on the patio. It feels more like a casual American lunch spot than a charming Italian escape. Bottom line This is the kind of mid-tier spot I consult Yelp to avoid. If you want confident pasta, real charm, and food that inspires, you're better off driving north. Mountain View deserves stronger Italian options. read more

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