Do poop Zero is one of my husbands and my favorite date night spots. The menu is rich and not too pricey, and I am a sucker for the ravioli, while my husband loves their pizzas and squid ink pasta. Definitely a consistently delicious experiences! read more

I really wanted to give 3 stars because I didn't care for the service but I had to give 4 because the food was pretty awesome. Croquettes for appetizers - tasty and fresh. They weren't presented all that nicely...but whatever they tasted good. I had the raviolis and husband had the Capricciosa pizza. Both super delicious. I ate the raviolis so quickly! Our waitress didn't seem like she was into her job but service was efficient and food came out exceptionally fast. Will definitely return again. read more

Came here for dinner and had the pistacchio pizza and the calisticche (I cant remember the exact name or spelling). Pizza was delicious and we got a bottle of red wine which paired well. Cute pizza spot with an authentic Italian vibe. read more

I've been underwhelmed the last two visits :( Had to send back a pistachio and chicken pasta dish because it tasted like it had been drowned in milk, not cream sauce. I have NEVER sent a dish back before. I felt like a Karen, but I'm also not throwing away $20 on something I won't eat. And their fried calzone was all bread and a tad bit oily. Disappointed. The lasagna sauce was crazy acidic and tinny, and the only thing saving this review from one star was the mushroom ravioli, they were tasty. read more

Went for lunch, and they have a very full lunch menu. Michelin recommended restaurant, famous for their pizzas. I would say stick to the pizza for the best food. Their other dishes are solid, but not particularly remarkable. They do have a wide variety of Neoplotian dishes, so if you are looking for regional dishes, this is a great place read more

IN PIZZA WE CRUST. Doppio Zero is a perfect place for when you're craving the following: (a) pizza and/or (b) more pizza. This place is highly recommended, especially for their authentic Neapolitan pizzas. Their venue has a modern yet classy rustic medieval element and a slightly romantic setting. There's plenty of seating available, whether indoor or outdoor. As well, there's a bar in the front of the venue if you wish to grab a drink while waiting for your name to be called. The ambiance is casual yet trendy, where you'll see a great mix of techies, business men, and artists all come together in one venue to enjoy what's so important to us - PIZZA! PIZZAS: Their pizzas are made with the finest grades of flour and top quality ingredients which throws all other pizza venues around the area to the curb. Absolute top recommendations are as follows: PIZZA NAPULE ($18.00) Fried pizza filled with smoked mozzarella, ricotta cheese, tomato sauce, Italian salami, and black pepper. Just think of a pizza inside out (aka a 'Calzone'). That's exactly what you'll get. The mozzarella and ricotta are all blended together in this pizza, emitting this amazing blend of flavors alongside with the juicy, tender salami slices. Though it appears to only be 'half' of a round pizza, keep in mind that the pizza has been folded IN HALF. I suggest that you don't underestimate how filling this pizza is. Quite suitable for one super hangry individual. The classic, DOPPIO ZERO ($19.00) The DZ pizza is a full round pizza topped with the essentials: burrata cheese, twenty four months prosciutto di Parma, arugula, shaved Parmigiano Reggiano, and extra virgin olive oil. I can vouch that this pizza is more on the healthier side, given the amounts of arugula they top it off with. So, if you're more inclined to feel super guilty after eating pizza, for peet's sake, order this instead so you can feel better about yourself. You'll thank me later. Perfect for a party of two. and the DAVIOLA ($17.00) for all you SPICY lovers out there. Topped with my favorites: tomato sauce, homemade mozzarella, spicy salami, basil, and arugula. Super fluffy dough and some of the spiciest ingredients DZ has to offer. You can't go wrong, well unless, you aren't used to spicy - then by all means I wouldn't recommend this pizza to you. However, if you're a true spicy lover, this is the ultimate prize, my friends. Request additional arugula on top and you're set! Perfect for a party of two spicy lovers. SERVICE: Out of the four plus times I've been here, service has always been superb. No matter how busy it is, waiters stay attentive to their tables and are knowledgeable with their pizzas as well as other items on their Menu. If you're having a bad day, I suggest going to DZ to lighten up your mood. Buon appetito! + Garage parking in the rear of the venue + Venue can be busy, especially during lunch and dinner. Make sure to set a reservation prior to your visit! http://www.opentable.com/doppio-zero-reservations-mountain-view?restref=110716 + Happy Hour Monday - Friday from 4:30p.m - 6:30 p.m. Bar only! read more

A fantastic spot! Great quality food, amazing service, and extremely mindful during Covid. Very thoughtful of the community right from the beginning of Covid! tip: they have a couple of off menu items (like the spaghetti bolognaise). And a must have: the oxtail ragu! read more

Was our favorite Italian food in the area we have been going there for years. The last two times have been a disappointment. Zuppa Di Pesce was my favorite dish. Originally we had it at the Cupertino location. There it came in a large bowel with a pizza crust baked on top wonderful spicy broth loaded with large shrimp, scallops, mussels, claims, calamari and fish. When the restaurant closed we began going to Mountain View. Still great dish a little smaller bowel and no baked crust. Two weeks ago the sauce lacked the spicy flavor and the seafood was a bit meager. Today the bowel had shrunk again a little over half full. It least half was calamari with a few bits of shrimp and scallops with 8 small clams and some bits of fish. The sauce no longer had the spicy zip to it and tasted more like salty watered down tomato paste. The last two dishes my wife had were also a great disappointment. One was a special the other a pasta dish. We plan to give it one last try in a month or so. The bread and little gem salad are still very good and got them two stars. read more

Ordered a Margherita pizza there last night to pick up. Big mistake. It was ready in about 15 minutes, which was great. That's the only upside. The pizza was so bland. Sauce so watery it was streaming and dripping off the pizza. It had basil, cheese, and sauce, but I couldn't tell what I was eating. Absolutely no flavor. Even the crust, which was totally soft. Not crispy at all. You picked up a slice and the whole thing just kinda flopped over. And for over $16 it was nowhere enough for two. Would not recommend. Would not eat pizza from here again. read more

The attitude from the staff was so terrible we walked out after being seated and without ordering anything. We were not even served water after 15+ mins of sitting down and trying to flag down someone/anyone in their staff. Over all terrible experience, even with expectations generally low. read more

Went there for pizza, black ink pasta, and Fried calamari and shrimps. The environment is nice and staff was friendly. Fair price for Mountain View Area. Calamari and pasta were all okay. The problem came in the pizza. The bottom of it was too burnt. The customers next table also had the same problem and had theirs sent back. If you order pizza , hope the chef won't burn yours. read more

Delicious Neapolitan pizza made by a great pizzaiolo certified by the AVPN. We tried a red and white which were both great. It was over 100 degrees F. in Mountain View, so even with the AC on, it was still warm in the restaurant. I guess a 900 degree oven emits a fair amount of heat :). We went for pizza so did not try any of the other menu items. We had reservations and were seated promptly. Service was very attentive. Wine prices are a high, so we brought our own and paid corkage. We'll be back. read more

My favorite restaurant in Mountain View. I love when I find a pizza or Italian restaurant that does a margarita pizza correctly. Doppio Zero's margarita pizza is perfect, tomato sauce (not sliced) and mozzarella balls (not shredded). I've dined here for both lunch and dinner and every time the service is great. I prefer the outdoor seating when the weather is permitting so I can people/dog watch. Finish the meal with a slice of their house made tiramisu or a glass of 20 year tawny port. read more

Had a took out order 2nd time. First time was mostly cold dishes and this time was a hot one: black (squid ink) pasta and it is great! The sauce and the noodle with clams/tomato is so delicious that it reminds me of the Italian restaurants in little Italy in Boston! While there was a hiccup the first time, the owner of the restaurant quickly fixed the issue (an online menu description inaccuracy). read more

This is definitely one of the best spots for Italian food in the area!! Their ravioli and tiramisu is to die for!! The ambience is lovely as well :D read more

We always walk around looking for new places to eat, and came across Doppio Zero. We ordered two Sorrento sandwiches and also had a Margherita pizza. The sandwiches were great, I was full with just half of the sandwich and it reminded me of having a gyro. The French fries were eaaaaaasily my favorite. We didn't like the pizza that much; we don't eat pork so there was a limited amount of what we could pick because a lot of the pizzas had sausage/pork. That didn't bother us that much, because the sorrento made up for it. We were also pleased with the servers, multiple servers checked in on us while eating and the endless bread was great :) read more

Doppio Zero Mountain View - Sorrento sandwich (onions on the side) Smelled heavenly and was full with just half of the sandwich. I think $11. - Pizza Near Me - Mountain View, California

We came back second timers to our new favorite hangout.Best Italian:) We started w salads lemon dressing delicious.They need a Caesar salad w anchovies on their menu then it will be five stars and awesome.Tried Nero wine per recommendation of waiter, not so hot.Waiter was terrible didn't refill bread even though asked three times and finally did.Waiter didn't refill diet coke or ask if we wanted another wine glass or dessert.Didn't put leftover pizza in box.Horrible service and manager listened but couldn't care less.Horrible we will go to Locando Positano in Lafayette for incredible service.Also ask for Alberto if he is working only waiter who is great. read more

Had dinner at Doppio Zero with my mom and we had a great experience. Dropped by around 6:30pm and were seated right away. Service was not super attentive but they were fast to bring the food out. Food was pretty good as well, we shared the Fried Calamari and Shrimp and the Jalapeno pizza which was topped with tomato, mozzarella, salami, sausage, leeks, basil and jalapeno. Overall a good experience, convenient location downtown MV to hit the spot for any pizza craving. read more

So, this is my second attempt at trying this place. The first time was a busy night back in February. My order came out cold, and had ham on it (I asked for no pork). Ended up picking it off and eating it because I was starving and it took forever. Tonight several months later I ordered a margarita pizza it arrived COLD! I ordered the Polpettine on the side. I got 1 meatball and no bread with it ($14.00) the meatball is the size of a golfball at least it was warm. You guys won't get me again. read more

Great experience! Made a reservation for five at 7:30pm on a Thursday, and realized we needed to add one more when we got to the restaurant - the staff was kind enough to accommodate our extra guest with no problem. Awesome variety of unique Neopolitan pizzas. Certainly not something you find everywhere in the Bay Area. This was my first time trying this cuisine so I can't vouch for the authenticity of the pizzas, but they were all delicious - light crust, fresh and balanced flavors, and some really excellent cheese. For the six of us, we found that 4 pizzas was just the right amount for us to share. We had the Margherita, Pescatore, Doppio Zero, and Diavola. Personally really enjoyed the Doppio Zero and Diavola, and pretty neutral on the Pescatore - felt like the clams just didn't mesh well with the rest of it. We also had a couple plates of calamari - pretty good, but nothing unique or special about it. Two thumbs up from all of us on the desserts - between our group, we ordered 3 or 4 different desserts and thought they were all fantastic, but definitely have to mention the panna cotta as top notch. Good environment for a casual dinner too. Seems like a decent choice for a date night, but also just a nice spot for catching up with old friends. For those that haven't had this type of cuisine before, please don't think this is like fast food or any American pizza joint. Bottom line: the food is good, the staff is knowledgeable and willing to teach you about the cuisine, and it's a nice casual environment with a touch of classiness. read more

We often eat here on Sunday after visiting the Mountain View Farmer's Market with our daughter, and son-in-law. We order many items, then share them. This is a place where the bread is good. Too many places now have very poor bread. Not Doppio Zero. Here, it is worth eating. We usually order the Brussels sprouts, Calamari & Shrimp, Cavolfiori, Insalata Tricolore, and Broccolini, plus pizza, and we share everything. Sometimes we add the Polipo, Croquette, Polpettine, or Burrata. It is all good. We really like the pizza here. It is one of the better pizzerias in the Bay Area. This is our favorite spot in the South Bay. read more

We ordered the Polpo, fried calamari and a Margarita pizza. Pizza was good, with really thin crust, but I wish they had some kind of plate that would keep it crispy because after a few minutes, the crust got soggy. The polpo was 5 Stars the fried baby octopus were very crispy. The calamari, 3.5 Stars they gave us what was supposed to be cocktail but it tasted like the pizza sauce. We had to ask for ketchup. No tartar sauce. read more

Doppio Zero Mountain View - Pizza Near Me - Mountain View, California

This place seriously has the BEST EVER spinach mushroom ravioli. So ridiculously good. Just thinking about it is making me drool. Their eggplant parmesan is very good too. If you are a vegetarian, then just order the ravioli - don'y even think about it. It's pure heaven!!! read more

On my Valentine's day dinner, my date and I received the worst service ever. We had lined up the 4 course dinner but they mixed up course #2 and course #1. To add o the fact her tuna tartare was unflavored and had had poor texture. After waiting for almost a full hour course 3 came out. My date almost cried because of how poor the service was. I have been here before on a non-holiday but this time the service as absolutely inexcusable. I doubt my date and I will ever return here, especially since blue line pizza is nearby. Overall the quality of service was particularly poor and the food was definitely not up to par. I will not return here. read more

Be careful! The food is too good. You'll want to eat it every day. Highly recommend the margarita pizza.

Love Doppio Zero!!! The wood fired pizzas, pasta dishes, wine and beer selection... We've been coming for years and haven't been disappointed yet! So glad they've survived Covid-19 in most of their locations, except, sadly, the newish Cupertino one. Let's help our local restaurants bounce back! read more

Great spot for a Date ! Ordered the Doppio Pizza ! Some calamari and two bottle of Wine Great authentic Italian food ! Good ambiance, staff was nice and helpful , Fersure recommend this place to anyone read more

You won't be disappointed. Trust and go! Very professional staff and food is great. Not too strong in flavor and ingredients are very fresh and balanced read more

Really good service, delicious pizza, and the right atmosphere. The drinks are well Made, the food is delicious and you feel like family when you walk in. Great location and a wonderful to be. If you are in mountain view, you have to stop by! It's hard to leave! read more

Doppio Zero Mountain View - Pizza Near Me - Mountain View, California

I didn't grow up in California, and I tend to find most pizzas out here too thick and doughy, or thin but soggy/floppy. Doppio Zero's pizzas have a good, tender, satisfying thin crust. We've taken parents and siblings here when they've come to visit, and we got big compliments from them afterward. Beyond the pizzas, it's hard not to order the roasted cauliflower side every time we go. Family members have also ordered salads and the salmon there--everyone liked what they ordered. And the cocktails are good, too. We always try to make a reservation when we go. Usually it's been really busy, and it's nice to to have to wait for a table. The place can be loud when its busy--not the place for a quiet dinner. read more

Doppio Zero has the potential to be a very good pizzeria, but unfortunately for me, the first lunch visit was a completely different and weird experience compared to the others who gave 4 to 5 stars. Did I walk into an alternate reality version of the restaurant? I'm a pretty patient and understanding type of person, so it is interesting to just sit down and observe how things work around here. Let this be a checklist of things that hopefully DZ management and ownership will improve upon and take immediate attention to....while it may be forgiveable for some, there are those who potentially won't tolerate such a small yet frequent series of mis-steps and lack of attention to details, thus they add up. The next person who experiences such mis steps might not be so forgiving....and heaven forbid if you encounter a Real HouseWife of Hillsborough, Palo Alto, or Los Altos, and incur their indignant wrath. And hopefully this doesn't happen to everyone. After being seated, another party of two came after me. The person who took my order, should he have some good memory, would remember that I was seated first (at least 5 mins before the other party) and should have taken my order first. Instead the other party's order was taken first, then mine. This resulted in the other party's food arriving before mine, and I had to wait another 10 mins for my order (granted they didn't order a salad, like I did, but really timing it shouldn't be so hard). A basket of 3 buns/bread was placed on the table, but no butter or olive oil/balsamic vinegar. As I was hungry I munched on one, then the other. Then later, a different server/busboy comes by and pours both balsamic vinegar and olive oil on a plate. Again, timing is everything. Suggestion: put both on the table for the customer, or if you REALLY want to enhance the experience, create a unique house dip of EVOO, crushed Italian Parsley, garlic etc. Don't dwell into the past of Pasta?, make changes for the better. Napoletana Salad - $7. The menu description said this was butter lettuce. Sorry but look at the picture....please tell me with a straight face that is indeed butter lettuce, or at least some distant cousin of it. Tasted more like the lettuce used in most Caesar salads, not the lush green buttery textured kind in its natural form. Please don't use the word "butter lettuce" to describe plain lettuce with a dressing that supposedly creams it up. :-(. This needs a complete re-do...especially when it looks and tastes like something that others can make at home with little effort. Pizza Margherita - this is the classic pizza of Naples. At $12 this is cheaper than Napoletana Pizzeria, but I'm sad to say I would rather go back to NP over DZ, the entire execution was just not there. First of all, why are there only 2 small pieces of basil?? There should be at least one piece per slice. The mozzarella ended up being a bit too dry (although some complain NP's cheese is too watery, it actually gives the pizza a more intense flavor). Even the tomato paste (whether from a can or not) is severely lacking in that sweet and tart depth here (whereas NP uses canned San Marzano tomatoes, nails it). The crust? It's ok...didn't feel it was as ethereal as the others did. But the entire pizza just seemed like it was missing something. NP's pizza, although VPN certified, is done in such a way that the entire pie flows extremely well....each bite has a very welcoming texture and flow of flavors, from the umami of the cheese, the flavor from the moisture stemming from the tomato/cheese that creates a "soggy center" that some hate, but I feel enhances the experience, the sweet and tartness of the canned San Marzano tomatoes, and of course a good EVOO brush along with a perfect bubbly crust. But DP's pizza just doesn't come close enough for my liking. I would have wanted to try a seafood pizza next time, or even custom request all clams if they could pull it off....but now I'm not so sure, at least not right away. After the pizza was delivered, one of the employees dropped by and asked me if I had my salad already. Not kidding. I politely said, "yes I got it". Did I just take the plate and swallow the entire thing like a Purple Minion in one fell swoop without them knowing? No. Would have wanted to try an espresso to end the meal (and a jolt to wake up again). But with an experience like that, I'm glad I decided to skip it. Other pizzerias and restaurants get all of that right. Right now, not feelin' this place, and not tasting any passion and soul. Not seeing anything being done that sets them apart from the others, at least not yet. I really hope DZ does something and fixes these things. I may consider returning much later. read more

Doppio Zero Mountain View - Napoletana salad - Pizza Near Me - Mountain View, California

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Food was okay. We got greeted and expected Atleast decent service . We got there on a Saturday night I was reuniting with an old friend and my daughter. We asked another server to call ours because she never greeted us after 10 minutes of sitting down. She finally came around we ordered a drink. As time went on I noticed she was greeting all of her tables except ours. I waitressed before so I'm familiar with floor plans and sections etc. We then again had to call a different server to call our server just to get help. She never approached us unless we called for help. She was most DEFINITELY AVOIDING US. I understand we look young compared to everyone there but that does NOT mean you treat us ANY different. Will not be coming back. read more

Yes, I'm obsessed with thin crust pizza, so I was really excited that this place was opening on Castro. They use 00 flour, which is supposed to be the best, and their crust is awesome. You get a great view of the pizza oven in the back, and they have a full bar up front. We tried 3 pizzas for 4 people, and we had some leftovers.. 1. Salsiccia e Friarielli: broccoli rabe, crumbled sausage, and burrata. The burrata was pretty amazing, and the ratio of greens to sausage was perfect. 2. Capricciosa: mozzarella, salame, artichokes, black olives, basil, and farm egg. I'm not a huge olive fan, but every other part of it was good (especially the egg!) 3. Pizza di Angelo: proscuitto, mushrooms, arugula, shaved parmigiano reggiano, truffle oil. This one was my favorite by far since I love mushrooms and proscuitto. It was really lean proscuitto, and the whole pizza had a lot of flavor. All of the crusts had a good bite to them, and they were thin but not soggy. The pizza fritta looks interesting, and I definitely want to try the arancini next time. The owner came by to check on us multiple times and seemed generally invested in our experience. He even gave us a free tiramisu at the end. Service was polite and prompt, and everyone was so pleasant. Even though they just opened, it was packed on a rainy Wednesday night. I'm so glad to have this addition to Castro, and I can't wait to come back and try more of the menu! read more

Honestly the pizza was ok. The potato croquettes were nice as you get those more in the UK than tater tots and so are hard to get in the US. Whilst ordering the person taking the order was a bit abrupt, and my friends were a bit taken back. I would say the pizza is nothing special and typical of what you find at most of the new style brick or imported from Italy ovens. And the pizzas always have the same problem soft, and collapsing versus crispy like the outer areas of the crust. read more

gosh, after reading so many darn good reviews, i knew i had to try this place sooner rather than later! as we all know, having a prime choice spot on castro st in downtown mountain view can be a bit of a test. if you don't bring in the customers and good word, then you won't last very long! i came with my girlfriend for an early saturday dinner...and by early, i mean 4.30pm! both of us had eaten early lunches, so by the late afternoon, our stomachs were ready for another meal. i made a reservation on opentable.com and it was a cinch checking in and having the host confirm our reservation. let me start by saying that this restaurant is really aesthetically pleasing! the wooden walls, the decor on the ceiling, the brick pizza oven in the open kitchen, loved the whole layout! we ordered the following to share: +brussel sprouts ($9) - i'm not usually a fan of brussel sprouts, b/c they taste kinda bland, but these were really savory and easy on the palate! a little olive oil, a little feta cheese, toss in some onions, garlic and pancetta, and voila, you have a deliciously seasoned appetizer! +pizza salsiccia e fria ($16) - sausage bits, broccoli rabe, and mozzarella on top of a thin crust. having lived in nyc for many years, i'm a big fan of thin crust, and this pizza did not disappoint. it was thin, yet had a bit of chewiness to it, so it didn't taste like a hard cracker. the broccoli rabe was very tender and the cheese very fresh, but not overpowering. i don't eat sausage, but my friend really liked it as she ate all of the sausage pieces! +special ravioli of the day ($18) - the chalkboard near the front of the restaurant listed something like a mushroom ravioli, and being mushroom fans, we decided to try this out. this was absolutely wonderful, minced mushrooms and herbs wrapped into delicate pillows of semolina pasta with creamy cheese sauce on top. this was my favourite dish of the nite! beyond having excellent food, the service was even better. in addition to having the host seat us, and a waiter take our orders, there was also a manager (i'm assuming) walking around the dining area checking on guests throughout the evening. at one point, he came over and said that he noticed our ravioli hadn't been touched (since we were busy chowing down on the pizza) and asked if he could re-heat the ravioli for us, so that we could have a hot dish to enjoy? um, YES!!!! so incredibly thoughtful and observant. while many restaurants can prepare delicious, mouth-watering food, it takes a special restaurant to offer exceptional service. since everything came together beautifully for my inaugural visit, ambiance + food + service, i'm awarding doppio zero 5 stars. grazie mille for a wonderful experience! i hope to be back soon! read more

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A lot of restaurants come and go on Castro Ave. and I think we finally have a good Neapolitan style pizza spot on this street. I would think its safe to assume that this place will be a keeper. They cook their pizzas in a wood-fire oven and their yummy burrata is homemade. For appetizers I love the fried artichokes, fried calamari, and burrata. As for Pizzas their Margherita, Doppio Zero, and Pizza De Angelo are pretty good. I've had their Pescatora pizza which is a seafood pizza. It was was good but I didn't Love it. Their wine selection is good enough. Overall it's a nice place to have lunch or dinner. The service so far has been ok. Parking is always a challenge in downtown especially during the peak hours. read more

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The best and more authentic pizza in the Bay Area is here, no doubts. We are from Italy and come here pretty much every week. Not to mention awesome and very attentive service. Thanks to you Doppio Zero we miss Italy a little less! read more

This is as good as it gets in terms of pizza on the peninsula. 5 stars for being a good value restaurant in the peninsula. It scores well on all key components: -- Just excellent Neopolitan pizza the few times we have been here, and not at an outrageous price. -- The wines were nice as well, though they might consider adding a few better wines at the low end price range. -- The salads were good appetizers. -- The desert was tasty as well. -- Snappy service. -- Nice ambience. One of our favorite places in the peninsula. Why get a chain or American pizza when you get the real-deal Neapolitan goodness around the corner. read more

Where to start?? Such great service and good food! Me and my husband went there last night and I was skeptical at first since I've had their pizza once before but it was a delivery order and the pizza just wasn't great but I'm so glad I came back. We got the genovese pizza which is 6 big slices and we inhaled it! It was so delicious. We already can't wait to go back and try more of their pizzas! If you haven't been yet then I suggest you get going right read more

Allow me to start off with a few nice comments. I really enjoyed the complimentary house-made bread, with its doughy crumb and crisp crust. The servers were nice enough. The interior is quite lovely. The house-made burrata with red bell peppers, dried tomatoes and parsley ($12.00) was okay, but I wouldn't order it again. I was hoping the burrata would be creamy, but it's wasn't especially so. The tartness of the salty sun-dried tomatoes overpowered the mild sweetness of the red bells. The two salads I tried weren't the best. The arugula in my Trecciolina salad ($10.00) was drowning to death in an oily lemon-avocado vinaigrette. I was expecting an acidic lemony flavor, but mostly, it tasted like a mild extra virgin olive oil. They should really taste their dressings before tossing it with greens. The organic arugula leaves were very mild, not very peppery. The Trecciolina comes with hearts of palm, which had a strong canned or jarred (not in water) taste. I tried a bite of my friend's spinach salad ($10.00), but it wasn't anything to write home about. The flavors of Diavolo pizza ($14.00) (homemade mozzarella cheese, tomato sauce, Italian spicy sausage, basil and EVOO) weren't bad, but there was no wow factor in the toppings nor crust and it missing my favorite part - lots of blistery dough bubbles from the wood-fired pizza oven! read more

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