I have been eating Pepple's Donuts before they had this location thanks to their stand at the Ferry Building in SF as well enjoying their donuts stocked at various establishments throughout the SF Bay Area like Ritual Roasters (& even Santa Cruz's Saturn Cafe once upon a time I think?) & from what I understand, they also expanded to another location on Gilman Street in Berkeley & a location Los Angeles though I have not yet been to either of those yet.
Pepple's Donuts are great, but Donut Farm is even better & it has been continuing to evolve over the years. Initially only offering brunches on weekends, they have expanded their savory kitchen menu throughout the week, with different offerings on M-F such as a lunch menu, daily & seasonal specials & more recently, a limited subset of vegan raised donuts during the week as well.
Their raised donuts were initially introduced as a weekend only item, and put their offerings apart from the cake dough style donuts they feature more prominently. Having eaten vegan donuts from Mighty-O Donuts in the Pacific Northwest, Ronald's Donuts in Las Vegas, Timeless Coffee in Piedmont, Frena/Vegan Picnic in San Francisco, and Rainbow Donuts in Berkeley (which only offers a limited subset of vegan donuts also featured at Berkeley Bowl as most of their offerings are definitively not vegan), Pepple's donuts are unparalleled. Even their most decadent banana and apple fritters are fluffy and light without the "stick to your ribs" feeling some heavier fried foods often have. Their cake donuts don't exhibit the greasiness I've encountered from other vegan donuts, and their cake donuts have all sorts of fascinating and unique flavors, such as candy cap mushroom, lavender earl grey and other seasonally shifting glazes.
Despite their sweets, I am most partial to their brunch offerings. It is rare to find biscuits and gravy in a vegan form, let alone poutine, & both are fantastic. Their scrambles & greens are delicately seasoned & consistent even with different chefs rotating in and out of their kitchen for years. The other day I had a jackfruit breakfast burrito to which I added avocado which was hearty with warm freshly fried tortilla chips & reasonably priced. I have never had anything vegan like their Southern Fried "Chik'n" the seasoning and breading are delicious and have exceptional texture, the spicy variety is exceptional.
Their staff have a bay area hipster punk vibe, as do the tunes heard over their stereo system but are friendly & courteous and continually polite. I am partial to their "dirty" chai with hemp milk when they have such things in stock, and to wit they are one of the few vegan establishments in the bay area to even offer hemp milk.
I admit, one of the reasons I have abstained from reviewing them for years is that it can get crowded and the feeling of not wanting to let a good place get even more overrun had crossed my mind. People line up in the morning before they are open for their sugar and caffeine fix, particularly on weekends. Nonetheless, as I find myself dusting off my Yelp account with some other reviews, not reviewing one of the best vegan brunch establishments I've ever encountered would be a glaring omission.
As I recall, they were one of the first businesses I ever encountered using Square (a company local to the SF Bay Area) for their point of sale system, & I seem to recall them even having a California map outlining all their ingredient suppliers so I know they take their environmental awareness to worthwhile extremes. They keep their sourcing extremely localized regionally & are deservedly proud of maintaining an organic menu. Many vegan restaurants, even ones I have worked at, omit this important aspect of the farming industry which often uses harmful pesticides which are deleterious to farmers' health, not to mention for those consuming such things potentially as well. Having also worked in food service where establishments sourced their ingredients globally, & absolutely outside of the USA & even the continental Americas entirely, seeing a business taking taking fossil fuel expenditures into account in a restaurant is rare, & appreciated. Pepple's Donut Farm really live their values of keeping things local, & I am grateful to be in the area where they opened & am glad to see even as they expand, so far they have kept within California & are taking a very gradual slow growth approach. It is my understanding from conversations with the owner, that many years ago Pepple's Donuts had an agreement with Whole Foods to supply them with vegan donuts. Apparently without much fanfare, Whole Foods unceremoniously began manufacturing their own unequivocally inferior vegan imitations, rather than renew their contract with Pepple's. I am glad to see Donut Farm thrive particularly after the Amazon acquisition of Whole Foods perpetuating mindless globalization in a race to the bottom rather than Pepple's quality conscientious sourcing & production. read more