I'm having a hard time finding something to complain about here. Not sure this place deserves two dollar signs...yes, the donuts aren't cheap, but all the entrees (which are generously sized) are 8 or 9 dollars (I think pancakes are less). The coffee is also a good deal, $2 for a mug of brewed with one refill, only $3 for a hemp or soy chai (including dirty chai) though it is also a mug size. The dirty chai was good, though the chai flavor was not too strong. Not sweet at all but you can add sugar at the table (and if you order regular coffee, you can get soy or coconut creamer).
I came here for a birthday brunch with friends on a Saturday morning. At 9:30 there were only a couple tables full, so we were fine, though by the time we left a little after 11 the small establishment was filling up (lots of families, I noticed, but also couples). The waitresses and all the staff we encountered were very nice. The owner was also helpful over e-mail when I contacted them through the website to make sure they were open despite the Thanksgiving weekend (they don't have a posted phone number, and they don't take reservations).
We had a hard time deciding so the four of us got four entrees and shared. Plus one apple fritter, one of the four raised donut types available that day---it was springy, crispy, greasy, and delicious, spot on despite the very small amount of apple (the fritter itself was huge, and still warm). The entrees we tried were the breakfast burrito, biscuits and gravy, potato works, and tofu scramble. (The only options we didn't try were the pancakes and the waffles---the waffles had just been added to the menu that week).
The biscuits and burrito came with crispy hashbrowns (actual hashbrowns, not homefries, sort of orangey I assume from the margarine they use) and the scramble came with hashbrowns and a couple slices of toast (the toast came 'buttered'),
It was hard to pick a favorite. The burrito was good...yes, the "sausage" is made from tofu and basically tastes like tofu, but is still tasty. If that bugs you, add the field roast, which is a great fake meat, at an up charge. The beans were good. I thought there was too much rice, and some veggies inside would have been nice, but I didn't mind too much. The mole sauce was great.
The gravy on the biscuits (shitake and thyme) was amazing, the biscuits themselves were good. Still not the flaky baking powder biscuits I miss (a little more bready with a whole wheat taste), but better than the ones at Souley Vegan. You can apparently get this with donuts instead of biscuits (I was confused by the menu phrasing, which seemed to imply you could replace the hashbrowns with donuts---a better proposition, I think) . I wasn't adventurous enough to try that...maybe if you really like a savory and sweet combo.
I think I was most impressed by the scramble and the potatoes, which are sort of vegan breakfast standards which they managed to make inventive and memorable. The potatoes had a significant amount of veggies like mushrooms mixed in, and came with Daiya cheese and avocado as part of the deal. The chipotle ketchup on the side was good also. The scramble was wonderfully spiced, also with a nice amount of veggies. Maybe if I had only gotten the scramble or the potatoes I wouldn't have been as happy, that is, maybe I was content just because the carousel of carbs got me real full real quick, but everyone (including non-vegans) had high praise for all the dishes, and plan to go back.
As a vegan concerned with health who doesn't go for 'junk' foods high in fat, sugar, and processed starches very often, I still left the Donut Farm feeling pretty guilt-free, thanks to the organic, locally-sourced ingredients (yay, Hodo Soy) and deliciousness and homey atmosphere that made it worth it. read more