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Dong Bo Sung

3.8 (118 reviews)
ModerateKorean, Chinese
Closed • 11:00 am - 9:30 pm

Dong Bo Sung Photos

DONG BO SUNG ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Reviews With Photos

Fried Rice with Fried Chicken with Garlic Sauce
Peter M.

Always enjoy eating here since it's close by. Of course black bean noodles but pretty much everything is fine, but I like their chicken in garlic sauce the most.

Egg drop soup
Sharon M.

Ordered the pork jjajangmyeon & egg drop soup. The jjajangmyeon was ok - slurpy noodles and good sauce, but not marinated enough & only 4 pieces of pork. Egg drop soup was great - lots of protein and easy to digest.

Jjajangyun + Kkangpoong Sehwoo
Jane K.

My favorite place for Jjajangmyun (Korean black bean noodle soup; I don't know why it's called that because they're not technically made of nor taste like black beans... The sauce is made of fermented soybeans and other ingredients.). Dong Bo Sung has a 1/2 Jjajangmyun and 1/2 Jjambbong (spicy seafood soup with noodles) option, so I usually grab that. Their Tang Soo Yook (fried breaded pork with sweet & sour sauce) is average but yummy, while their Kkangpoong Sehwoo (sweet & spicy fried breaded shrimp) is definitely one of the yummiest in the area. Service can be slow, but they respond quickly once you get their attention. Ambiance isn't fancy; it's a small restaurant with a spacious parking lot in the back.

April L.

So much goodness in two orders! I come here often for the black bean noodles, which is always great. This time however my husband and I ordered the japtangbap which has mixed sauteed seafood over egg fried rice, and a mixed dish that had a little of everything we usually get. Chicken was great - just what you would expect chicken kkanpponggi to be- sauced and juicy on the inside. Egg fried rice 10/10 Family friendly, space for large groups, little to no wait time Parking - there's plenty of back parking for free, although the entrance and exit is super narrow. Street parking is metered.

Jjam ppong (combo lunch special)
Marie Y.

I called to order after accessing the pdf version of the menu on their website. The menu stated the price was $29.99, but when I went to pick up the order, I was charged $32.00. I inquired about the price, and they responded by saying that the website that I accessed was not theirs, even though it was the exact same website that was accessed through their business url and even the QR code on the business card. I understand that prices could increase, especially given COVID, but I wasn't expecting to be gaslit about the price on the menu. All they had to say was that they failed to update the pdf version of the menu and apologize for the discrepancy. Terrible service mentality. UPDATE: Food was also subpar. Noodles broke off even before biting so jjajangmyeon became porridge when the noodles were mixed with the sauce. The sweet and sour pork pieces were made to look big with thick batter coating but small pieces of meat so the pieces were more carb than protein. The side dish of radish kimchi looked like they gave us someone's leftovers. This place used to be amazing (see my previous photos), but given the terrible service and bad food, I definitely won't be returning.

Jjajangmyeon, tangsuyuk, fried mandu
Wen Na Z.

I recently moved to Bergen County and I was nearly desperately in search of a good jjajangmyeon spot. I was so happy to find Dong Bo Sung! Their combo with jjajangmyeon and tangsuyuk or mandu is my go-to order now! I would say their jjajangmyeon is a little bit sweeter than most, but very good nonetheless.

Outside
Angie Y.

This place is amazing for lip slurping black bean and Korean seafood noodles. The broth is extremely complex and tastes of a medley of seafood and the black bean noodles are the perfect consistency and drenched in a meaty black bean sauce. I highly recommend ordering sweet and sour beef with your meal. It is a lightly battered crisp meat dish that is served with a side of thick, sweet and tangy fruity sauce that compliments any noodle dish really well. Order lunch special to try out all of their thoughtfully made offerings without breaking the bank at around less than $10 a dish! Service is quick, and there is street parking to order ahead and quickly stop and pick up your meal.

Teresa L.

The name of the restaurant was called Korean Chinese Restaurant so it might be a bit confusing to find this place. We came in for a late lunch on a Sunday and it wasn't packed. It was nice that we also got a private room with a long table that accommodated all of us (9 ppl). Overall the food was good. Fried rice and noodle soup were our favorites. Those dumplings were decent too. The mapo tofu could have been better. Service was quick and staff was friendly.

H F.

If you're craving Korean-Chinese cuisine that consistently tastes good and is fairly priced, this place is probably the best choice in Bergen County. The entrees, Jjampong (Seafood Noodle Soup) and Jjajangmyun (Black Bean Noodles), are delicious as staple choices. They also have many combo menu options so that you can pair noodles with a dish like Tangsuyook (Fried pork with honey sauce) or Kkampoongi (Fried chicken with spicy sauce) for a fraction of the price of these dishes that you can only usually order as a family size menu item at other restaurants. Even the family size portions, which we ordered, were the most economically priced. The ambience is not the fanciest but for your typical Korean-Chinese restaurant, it fills the bill. Finally, they have a hidden driveway that leads to a huge, free parking lot. Make sure you park in the back!

Jajangmyun

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2 years ago

Best Jjajanyeon in the NYC metropolitan area. They also have a weekday lunch special.

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4 years ago

I wanted to eat Chinese food, but it was not there. All in Korean style. Ordered fried chicken, 4 out of 5 stars.

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Ahjae Gookbap

Ahjae Gookbap

4.6(152 reviews)
1.6 mi
•$$

***this was at their other location…read more Even though the venue was small and there's limited seating, the food was so good. Best kimchi I've had in a while as well! The service was consistent, only once did we have to ask for refills for water. Food: we ordered the half and half raw marinated crab, bibimbap, abalone congee and fried oysters. Raw crabs: marinated and seasoned perfectly. We aren't a spicy loving family, but this was perfect amount for us that we could handle the spice. Our lips and mouths burned, but the good tingle, not the fire breathing 911 burn. lol Fried oysters: well battered and fried, nicely aromatic Abalone congee: perfectly textured and the abalone meat and taste was present. This helped offset the spiciness of the crabs. Bibimbap: not your average clay pot type, this was on a plate and with lots of green vegetables. Also delicious! The Bon chon was different and excellent. Variety of different vegetables, pickled and fermented. We enjoyed them all. FYI: there is a small parking lot as well

2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

Photos
Ahjae Gookbap - Interior design

Interior design

Ahjae Gookbap - Blue Soy Crab Small / 간장게장 S

Blue Soy Crab Small / 간장게장 S

Ahjae Gookbap - Bibimbap after mixed

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Bibimbap after mixed

Soosanghan Kotedaeji - Osam bokkeum
 IG: @thephotographerfoodie

Soosanghan Kotedaeji

4.3(49 reviews)
1.8 mi

Popped in early on a Monday Labor day, they were a bit short-staffed so we were seated and then…read moreleft to our own devices on ordering. A staffer brought over a reasonable but light sized selection of banchan (and not 100% sure how to get more after I asked and then apparently they were too busy to come back to give more). Rustic Korean look is about right - more like a bit of a drinking spot + food, and they had a section with candy ($2 each, you pay on your honor system) along with some old school video game cabinets. Located on the second floor, so take the stairs up or the elevator. The sides included some rice cake with fish cake in a sauce, scallion pajeon pancake slices, large pieces of nappa cabbage (cut later by a server rushing back), bean sprouts, some kind of mayo/egg salad, marinated broccoli, a few grilled slices of sausage meat, sliced large daikon pickles, and a few other items. The basic soup with kimchi and steamed egg was good. We ordered on the tablet and asked for water - they brought very nice cold barley tea (and they had a hot one later for my wife when we asked for that separately) - excellent on a hot day. The BBQ - they will grill it for you. We had the gas grill turned on, it was slightly tilted to let the grease runoff - the vent above. The special dry-aged pork belly was ok ($35.19), a little nutty/earthy and a bit "stinky". It was super fatty and good with the doenjang or sesame oil w/ salt. The pork short rib cuts were cooked in the kitchen and brought out on a little metal tray to keep warm, so that was immediately able to be eaten, that was marinated well, juicy, and less fatty but a small handful for ($35.19) - expected a bigger serving. We also tried the seafood pajeon - very thick, lots of scallions, some jalapeno, and only a little seafood chopped up on top. Perhaps the more traditional way - a thick layer of scallions and some batter on top, was what it felt like. The side of regular pajeon with the banchan was small and crisp and better, actually. The last dish was a shin ramen fried rice - pork fried rice mixed with a Shin Ramen and put on the grill - it was already ready to eat but the server made it into a nice little heart. Tasty mix. Went on Labor Day, so the buy 2+1 free meat wasn't applicable even though it was Monday-Friday summer deals. The check also had the 3.5% off but not the extra 5% on the tablet screen, so ended up just paying via card. I saw one group come in to try to sneak a bunch of beer they were bringing in themselves and probably left after being told they couldn't drink it or maybe there was a cork fee? The restaurant does serve alcohol. There were a number of delivery orders for pick up and people waiting on seating (it did get busy) so the one waitress was running around cooking BBQ, the manager/owner(?) was running back and forth between taking orders, making food in the kitchen, packing items, and getting folks seated, so that made some people impatient. Parking available around the corner at the Pocha restaurant or the muni lot across the street. Overall I've had better BBQ but it was a reasonable try.

We descended like a plague of hungry locusts here a comfortable 45 min or so before Jesus Hour was…read moreup (AKA Korean church). That gave us enough time to have the place to ourselves and order literally everything they could think to serve us. This was easily one of the best KBBQ experiences I've had. The meat cuts were all perfectly marinated and grilled, from the Dry-Aged Pork Belly, to the tender Pork Jowl, to the juicy Marinated Pork Ribs. The Budae Jjigae was savory comfort, and the Shin Ramen Fried Rice was not only abundant, but served in an adorable heart shape. Even the Kimchi Stew and Gyeran-jjim were more umami than the countless counterparts I've had elsewhere. On top of that, we got more ban chan than an attention-starved halmoni hosting her first family reunion in 10 years. Everywhere I pointed my chopsticks, I touched food. It was delightful. If I can ever gather enough people, I'd gladly infest this place again.

Photos
Soosanghan Kotedaeji - Interior
 IG: @thephotographerfoodie

Interior IG: @thephotographerfoodie

Soosanghan Kotedaeji - Jokbal
 IG: @thephotographerfoodie

Jokbal IG: @thephotographerfoodie

Soosanghan Kotedaeji - Pajeon
 IG: @thephotographerfoodie

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Pajeon IG: @thephotographerfoodie

Obaltan - Delicious fried rice.

Obaltan

4.5(584 reviews)
1.9 mi
•$$$

I don't want to oversell this place but I'm from LA and this place has the best kbbq I've ever had…read more Everything was great form start to finish. I found out much later that the owner was the one actually serving and cooking for us. We were able to walk in with a party of ten on labor day. Super accommodating staff, owner knows what he's doing. Never caught his name unfortunately We ordered 4 different combos and dude was able to cook for all of us at the same time. Everyone left stuffed and I even had leftovers for the next day. I didn't get to eat everything but here's what I tried. The duck combo, pork combo, nayengmen (cold noodle I butchered the spelling I know sorry) and corn cheese. They don't do the brisket sauce like they do in la. Instead I think it was a mixture of miso and vinegar? With onions soaking in it. Paired perfectly with the pork. I've never had anything like it before. The thin cut pork belly was probably my favorite out of all the pork. The marinated duck combo was pretty interesting. It kinda felt like a ttkekbokki dish? But a little light on the rice cakes. The duck itself tasted like some really good charcuterie. It was a little too spicy for me but super good. We ended up opting to throw everything into the fried rice at the end and it made for some perfect late night leftovers that I'm enjoying as I write this review. Lovely place, hope they do well. V fast paced environment and loud, they get your food out, and you can tell that a lot of hard work and love goes into the food. Thank y'all

The food here is delicious! I think the beef and soups are better than KBBQ in Manhattan and the…read morehandful of places I've been to in LA. The only reason it's not 5 stars is my group of 6 and a toddler waited 1 hour to get seated despite having called to make a reservation a week in advance. The host was also dismissive and kept telling us they were clearing the table which they clearly weren't. Once we were finally seated though, the food came out fast and our server/cook was very friendly and joined in on our convos. We loved everything we ordered, especially trying the clam gui and marinated duck for the first time. They make the kimchi fried rice at the end in the duck leftovers and it was so tasty! I would love to come back because the food was so tasty but maybe put ourselves on the waitlist next time since the space isn't large and you just have to get lucky with when you show up.

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Obaltan
Obaltan - Gopchang Combo ()

Gopchang Combo ()

Obaltan - Gopchang Combo ()

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Gopchang Combo ()

Gomtangjip - Galbi jjim

Gomtangjip

4.5(69 reviews)
1.8 mi
•$$

I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

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Gomtangjip - Interior

Interior

Gomtangjip - Yukgaejang

Yukgaejang

Gomtangjip - Interior

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Interior

Kim Ga Meon Ok - Pork

Kim Ga Meon Ok

4.5(61 reviews)
1.8 mi

Kim Ga Meon Ok is a fast casual Korean restaurant. There's a location in Palisade Park and Fort…read moreLee. The menu is pretty extensive but from what we've tried quite solid! The naengmyun cold noodles hit the spot. You order and get a number and then pick up your food. The yuksu broth is full of umami and a great compliment to the meal. Great for groups who want to eat different things. Would recommend!

Kim Ga Meon Ok is a fantastic, relatively affordable Korean spot and definitely a local favorite!…read moreThey have two locations (one in Fort Lee and this one in Palisades Park), but I usually visit the Pal Park location right across from King Sauna on Commercial Ave. The setup here is entirely self-service. You order at the front and pick up your food when it's ready. It's actually a really convenient system, and since there is no table service, there's no expectation to leave a gratuity. The food itself is consistently good. The parking lot is very, very small and shared with the cafe next door, so parking can be a squeeze. Because it's so popular, it gets very busy during prime dining hours. Even when I've ordered takeout, there can sometimes be a decent wait to get your food so I recommend order online or over the phone ahead. They do charge a little extra if you pay with a credit card to cover the fees. If you visit during the summer months, you absolutely have to try the Naeng Myeon (cold noodle soup) or the Bibim Naeng Myeon (spicy cold noodles). They really hit the spot and are incredibly refreshing. Highly recommend!

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Kim Ga Meon Ok
Kim Ga Meon Ok
Kim Ga Meon Ok

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Wooga - Galbi

Wooga

4.3(447 reviews)
1.2 mi
•$$$

We've been coming to Wooga for a very long time and it never disappoints. It's as authentic as you…read morecan get in the area. They rotate the banchans and we get something a little different each time we go and they're all very good. One thing that really stands out is their steamed eggs. It's fluffy, hearty, flavorful and it's always my kids' favorite. The meats are of good quality and I'm obsessed with their aged kimchi which comes with any pork order so make sure you request it. The service is great as they come and grilled the meats for you and they always grill it to perfection. The only downside side is I remembered they used to take reservations if you have a party if 7 or more but this is no longer the case. We wanted to come here for a party of 8 on the weekend and they don't take reservations on weekends so we almost never make it as a big group because there's normally a very long wait time unless you come super early. This is my go to spot for Korean bbq and I think price is reasonable compared to other options considering the high quality of the food they offer. I would recommend it to anyone looking for an authentic experience.

I've had Wooga bookmarked for the longest time because of the grilled oxtail, and finally had a…read morechance to come try it! I've never had grilled oxtail before, or seen it on any other KBBQ menus, so this was an absolute must for me. Wooga is legit - authentic, service is phenomenal & attentive, and the interior is cozy but relatively well ventilated. We waited about 15 mins on a Sunday night for a party of 2. True to my over ordering tendencies, I ordered the oxtail, the small beef set, and a small naengmyun. This was SO much food. The grilled oxtail was definitely an interesting experience. It still has all of the richness & fattiness, but the little crispiness from the grilling also makes it a really addicting texture. It was admittedly a little hard to eat with the bone pieces and with it being scorching hot, but I would get this again. The beef from the set was good, but we were struggling to finish. Each set also came with a steamed egg and kimchi stew, and there's always just something about KBBQ kimchi stews that slaps. The naengmyun was decent, not the best I've had but okay. Service here though deserves 5 stars. I accidentally dropped kimchi juice on my dress, and the waiter gave me a stain remover immediately. We never ran low on water, banchan, or sauces, and all meats were cooked to our liking. Parking is available to the side of the restaurant. Will definitely be back!

Photos
Wooga
Wooga - Beautiful beef!

Beautiful beef!

Wooga - Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

Dong Bo Sung - korean - Updated October 2026

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