This was unfortunately one of the more forgettable dining experiences during our stay in Sevilla. We originally stopped by because the restaurant is in a convenient location and opened a bit earlier than others in the area. There was a very long line to wait for outdoor dining, so we opted for inside which was still nice. We sat right next to the window which was perfect for people watching and seeing the city go by. We ordered and split 3 dishes (croquettes, pork tenderloin, and tuna tartare). The croquettes were probably some of my favorite all-time that I've tried in Spain. They were incredibly crunchy and crispy with a soft and salty interior. If you're visiting this restaurant I highly recommend ordering these! The other 2 dishes weren't bad, but they weren't very special either. The pork tenderloin was very thin and not overly filling - so much so that we had to order another dish to finish our meal. The tuna tartare also wasn't bad, but just went very heavy on the avocado (which was more guacamole than anything). It still did taste fresh and would've paired well with some bread or crackers. read more