Delicious! If you're craving great brunch food this is the place to go. The price is affordable and…read morethey serve large portion size. I really enjoyed my acai bowl - they were generous with the fruit topping. I love how prevalent the acai berry taste was in the base mixture. Many places mixes too many other frozen fruits like bananas and blue berries which covers up the delicious taste of açaí. This one tasted like they used mostly acai for the mixture! My friend got a sandwich here and enjoyed it as well. Highly recommend.

Hands down my best meal in Sevilla. Hidden in an alley just off the beaten path, you can find this…read moregem of a spot. Definitely locally run and if I had to guess by a sweet little family. Ordering and paying is simple and done by an app. Their menu is massive and has food for EVERYONE! Gluten-free, vegan, veg, allergies, etc. Great selection of fruit drinks, sweet dessert drinks, and simple drinks. I had the vegan burger (I am not vegan but looked too good to pass up) and it was the most spectacular burger I have had in ages. I also had a milk shake and while it wasn't what I expected (think thinner milkshake), I enjoyed it more because I could drink it through a straw. Make this a stop! It too will be one of the best spots you stop to eat.

Food was delicious, it took some time to serve but they're always super busy! Also be ready to wait…read moreoutside to get a table. They do not take reservations I believe. The ramen was delicious and exactly what I was looking for! The portion is pretty huge. The pork was on the sweeter side which I wasn't a huge fan of, but it was spicy so that helped. The beef was good.

Great Korean food. Authentic and flavorful. Nice break from tapas. Hubby and I were just taking a…read morestroll when we came upon this place. So glad we did. Saw a Korean tour group walking in so knew it was legit. They were closed for the private group but reopened to the general population at 7:30 so we went and got cafes while we waited. When we came back at 7:25 there were already people waiting. By 8pm the restaurant was packed. Every Korean person visiting Spain must've been inside. It was hilarious! That's how you know the food is good.

I don't think this place really needs another glowing review, but here I am. I stumbled upon it…read morecompletely by chance on the first day of the arrival, after a long drive, simply because it was close to where I stayed. I knew nothing about it at the time, so I wasn't surprised later when I checked Yelp and saw how consistently praised it is. The restaurant sits directly across from the stunning Baroque San Luis de los Franceses (18th century). From the moment I walked in to ask about the menu and timing, the team was incredibly welcoming and patient, carefully explaining how everything works. We took a short walk to explore the neighborhood, got lost on the way back, and somehow found our way back just in time before the restaurant closing. Despite that, the staff remained warm and accommodating, especially when helping us navigate the wine and jerez selections. I was too tired and out of practice with my Spanish, so I reluctantly switched to English, and it was still completely fine. The food was outstanding, exactly as everyone says. There are no substitutions, and once you've eaten there, you understand why! Everything is intentional. They go out of their way to accommodate you within their philosophy and to make the whole "slow food" experience feel thoughtful, relaxed, and special.

Stopped by to have a late lunch (recommended by a local tour guide) and we were simply swept off…read moreour seats with the creative, delicious and whole-heartedly inspired cuisine we were served. Along with the gracious chefs, owner and servers, our 'happen-by lunch' was a memorable one, indeed! Carole Bumpus, Author of Culinary Travel series, Savoring the Olde Ways.

Very delicious food! Nice place (this is not regular tapas bar) and not se expensive at all! We had…read morepizza, steak and tapas as starter. Everything was prepared very well!!

We had a seriously awesome dining experience from start to finish. I cannot recommend this place…read morehighly enough! It is small and intimate, with seating on the street, at the bar and in a cozy and calm dining room in the back. The drinks are creative, I LOVED the sangria!. But the food is the real draw here, the ingredients are fresh and local, the dishes are extremely creative and unique. I believe the chef must be some sort of a cooking genius. Also we great service from Vicki and the rest of the staff. I am a New Yorker and I think service is important, and these guys hit the mark.

Food are fantastic! Every thing is amazing! Fresh and well cooked! Delicious. Both sushi and…read moresashimi are quite fresh and authentc. I also strongly recommend Iberia pork

Back here a year later!! Absolutely love this place. I highly recommend it!…read moreOysters were SUPER fresh and delicious . The maki rolls were also amazing, I recommend the mango maki (not pictured here) :), mango was super sweet. we were a huge fan of the steak but it was worth trying! We also had multiple orders of gyoza which were amazing. It didn't take too long for our food and the inside is super cozy and cute. I'll definitely be coming back if I make another trip to Sevilla!!

Family style Chinese restaurant. I would highly recommend Specialty fried rice and sizzling beef…read more The price was very reasonable; the owner was extremely friendly.

If you want to try traditional Chinese food, this is a must go place in Seville. The owner & cook…read moreare from shanghai, and they made delicious fried noodles & rices

Abantal in Seville was a really lovely lunch. The service was attentive…read more We tried the tasting menu and most of the dishes stood out with beautiful presentation. We really enjoyed the wine pairing and the desserts were delicious. The decor is modern and clean. The dining room is spacious, calm, and it gets busy at lunch time. Overall it was a great experience and I see why they a Michelin star.

Abantal is located a bit farther out from the city center but is an easy ~20 min walk, which is…read moreespecially nice after eating a large meal. They have two tasting options, and we opted for the chef's grand tasting menu, which was just €20 more than the regular menu, with 3 additional courses. They have a wine pairing, but we went by the glass, and a glass of champagne was only €12, and rioja was only €7 - unheard of for a 1 Michelin star restaurant. Snacks: - Fried swordfish with tomato chutney - Chorizo and cheese cookie - Foie sandwich: perfect ratio of foie and bread (coming from someone who doesn't eat foie) - Oyster leaf with seaweed - Homemade grissini Breads: multiple choices, but we tried: - Chorizo - Curry and honey roll: indeed curry but single - Chive roll: reminiscent of scallion rolls from Chinese food - Focaccia: the star in terms of flavor and texture. It had a slight sourdough taste and reminded me a bit of the inside of the tartine country loaf The tasting: 1. Oyster with micro seaweed, capers, crispy cod skin, and oyster emulsion, spray of vinegar of aged oloroso 2. Garlic shrimp, dressed potatoes, shrimp fritters, almond and micro seaweed cream 3. Sea bass, spinach with cumin, adobo broth, Andalusian dressing 4. Large red prawn with sauteed quinoa and tomato; body cooker in the oven, head cooked under the grill 5. Bluefin tuna belly over Andalusian ratatouille and a tuna shellfish broth 6. Venison meatball in truffled stew, mint, rosemary 7. Marinated veal tenderloin, aubergine "cannelloni", walnut cake, smoked vegetable broth, mushroom cream 8. Crispy Iberian pork cheek with spiced potato foam, PX sherry bernaise 9. Suckling pig, red lard and chorizo sauce 10. Passionfruit sorbet with chocolate, ginger creme anglais and spiced yogurt foam 11. Andalusian sweet porridge with lemon cream and fried pastry 12. Chocolate, Bailey's cake, berry coulis, dark chocolate mousse, almond, hard chocolate Petit fours - Peach macaron - Dark chocolate and white chocolate chip cookie - Pumpkin chocolate bonbon At €125/person for the meal plus the cost of wine, this meal was a hot deal for what we got. Service was great, and the pacing was on point with each course - not too rushed and not too slow. The food highlighted the regional cuisine in a creative way, and every dish was solid.

Since we were in the neighborhood, we decided to stop by this little cafe and order some breakfast…read more There was an outdoor table available, which was perfect to hang out at while we waited for our order. We ordered some espresso, a hot chocolate, eggs benedict tostada, and Pepa's fave brioche sandwich. As a runny egg enjoyer through and through, I was a bit disappointed by the eggs benedict sandwich since only one of the eggs was runny. The other was completely cooked through unfortunately. Besides that, it was still tasty and filling! The brioche was also delicious and the bun in particular was outstanding. I unfortunately didn't get to enjoy my espresso since I used some provided sweetener which made it taste completely vile (I'm sure this was my fault and not the baristas! I highly recommend not using sweetener). The hot chocolate was also unfortunately served way too hot to drink and required us to wait nearly 10 minutes before it was tolerable. Once we were able to drink it, though, it was very good. Overall, our experience was slightly soured but some of it might've been our own doing.