We loved this place! Well prepared, delicious dishes, served efficiently and friendly. Eclectic,…read morefunky decor was fun too. Excellent tiramisu after pasta, hot and tasty!

Delicious Italian - no matter your dietary restrictions!…read more I came here after reading reviews and seeing from the menu that they accommodate dietary restrictions. I have to be gluten-free and dairy-free, but I still had a good meal here! Their menu is available in Spanish or English and they use symbols to denote vegetarian, vegan, and gluten-free. I'm not sure why it's not marked on the menu, but I'd seen a review that their gnocchi is the gluten-free pasta option, so I asked about it when we got there. If you're gluten-free, mention it and ask about gluten-free gnocchi (not sure if all their gnocchi are gluten-free or if it's different). They have two vegan pasta options and three gnocchis, but they're good so if you have any dietary restrictions I'm sure you'll still enjoy what you have here. What we ordered: -Mediterranean Salad: Spring mix with tomato, raisins, and Gorgonzola (subbed vegan feta - I think they use Violife which is good) with a red pepper vinaigrette. It had an interesting mix of flavors, but I would've preferred the tomatoes to be incorporated into the salad (I think it was more form over function), possibly using a San Marzano tomato sliced in halves would've been better. Pine nuts and or bits of olive could've complemented the flavor too. It was nice to have something fresh to go with the meal. The dressing was light but nice and tangy. It was decently large so we shared it as a side salad for both (large for a side for one). -Gnocchi Gorgonzola: This is what my mom ordered, so it isn't dairy-free, but she enjoyed it! -Gnocchi Pesto Pugliese: I ordered this. It's vegan and gluten-free (I said gluten-free gnocchi, but again, not sure if all the gnocchi is gluten-free or it was different). The gnocchi was doughy but not too mushy and the sauce was light with little bits of crushed almond and pine nuts throughout. Sort of like a sundried tomato pesto. It was good and I was happy to have an option, but it was a bit simple so I added some of the vegan feta from our salad and bits of the complementary olives to it to add more flavor. I think it could have used the extra cheese, larger bits of nut to add more texture, or Italian sausage crumbles (obviously this wouldn't be vegan, but if I were to remake the dish at home). You're just missing something crispy and textured or a richness. If you're dairy-free or vegan and need an option, it's nice to have this. The gnocchis were generous and we each took home half our portion as leftovers. If I didn't have dietary restrictions, we could've shared one along with the salad. They have a good selection of Spanish wines available by glass or bottle. We didn't have a reservation but were seated immediately. The staff was very nice and it was a nice environment.

1 Star Review for Taberna Coloniales - Bar de Tapas | Sevilla Centro…read more Do not go here, especially if you speak only English. This is by far the worst restaurant I've been to while visiting Spain, and I've been to a lot in Barcelona, Madrid, and Seville. I ordered 3 tapas that took over 40 minutes to arrive. Meanwhile, I noticed many people who arrived after me and ordered the same dishes had already received theirs. I asked the waiter, and he kept telling me it was coming. But when I saw people who ordered the same thing receive it in less than 10 minutes, I asked him again. He flipped out, yelling at me in Spanish, saying if I wanted to talk to him, it needed to be in his language. He literally yelled across the entire restaurant. I was left feeling totally disrespected and frustrated. I just told him to cancel the rest of my order. I finished my meal, paid, and left. Horrible service and rude staff, do yourself a favor and avoid this place!

Absolutely delicious tapas and a cute outdoor seating area near a park. Vegetarian options weren't…read morejust available, they were delicious. Our favorites were the Buñuelos de queso con trigueros y marmalade de pimiento and the croquetas de setas.

I occasionally save a food place to visit on our travels abroad and this was a perfect choice. I'm…read moregonna say it...Best Meal in Seville...Best meal in Spain!!! Yes, it was that good! We dined in mid day upon arrival in the city. It is just outside the super touristy area (by a block), where you find a nice mix of locals and tourists. With a vast tapas list compared to other places, the variety was perfect. We tried several dishes, but our clear favorite was the Elvis Burger, followed by the spring rolls with shrimp. Honestly everything was delicious. As with many restaurants in Spain, there are two service hour windows, mid day, then again for dinner starting around 8pm. In between, you can order drinks, but no food. Give this place some love if you're in town. Both indoor and outdoor dining available. Service was fantastic.

My husband and I came upon this restaurant in our first night in Seville and decided to eat here…read more It was around 8 pm on a Friday night when we came in, so the place was bustling, but we were seated right away. We ordered five tapas dishes to share between us. Everything was served rather quickly after ordering. The dishes we tried were: patatas bravas, pork tenderloin, shrimp tacos in a lettuce wrap, another pork dish with mashed potato and quinoa, and salmorejo. While everything we had was absolutely delicious, the salmorejo (an Andalucian chilled soup specialty) and the two pork dishes were standouts. Service was friendly and efficient.

$35 euro for 1.5 hour show, 1 drink and 2 tapas per person. It was a good deal. The drinks and food…read morewere tasty and they had a variety of options. I was very impressed by the flamenco dancer. Note that there is only 1 flamenco dancer though and 1 guitarist and 1 vocalist. The service at the restaurant was friendly but we had to get their attention a few times.

Performers of flamenco are among the most talented souls to exist, and you will see the absolute…read morebest at La Madriguera de Mai--an experience beyond just a restaurant and theater. I was there in October, 2025 on the recommendation of a friend who once lived in Sevilla and knew exactly where to tell us to go. The food is exquisite. Mai is a supremely gracious host. I'm sure that everywhere in Sevilla the flamenco is excellent, but La Madriguera de Mai is more than simply sitting in a theater atmosphere. You feel as close as possible to the real experience of seeing flamenco performed in a home. The three performers I saw, cantaor Armando Mateos, tocaor Diego Reyes, and bailaora Carmen Torres, fit so perfectly together I felt like I was in a dream, flooded with the deepest emotion. They performed as if we were not even there, purely for the passion of it. Armando's voice and gentle handclaps were like the rhythm of pulsing blood on the air; when Diego rests his head against his guitar you feel his heart spill into the room; Carmen dances commandingly with a face that seems to fully understand the distance into the past that this tradition reaches. I was thoroughly overcome that night, a very particular night, and this one evening of many in Spain was the absolute highlight. If you are in Sevilla for just one day you must go to La Madriguera de Mai. ¡Ole!

Wandered in when we got lost in downtown. Man are we glad. The hostess owner Chari is a real…read morecharacter and runs a tight ship. Great food and drinks; and great prices. Service is quick and all the tapas were hot. My rioja and three cervezas were on point. Give Chari a try, you'll be glad you met her. We'll be back before we leave town.

We went to this place also know an Bar Kiko by the locals on recommendation of our apartment…read moremanager. And it's totally hole in a a wall kind of thing. Simple Clean food and amazing hostess! The food is simply amazing! Please don't go by the four reviews...if you want real home made Spanish food away from the touristy stuff please visit! We had boquerones, fried calamari, fried chicken, spinach with garbanzo beans, and the best of all was a veggie dish with sautéed eggplant with a runny egg on side! Amazing place and realistically priced.

Great place . Comfy seating indoor and outside. Food looks good but just drinking lovely local hazy…read moreIPA. Friendly coo vibe check it out!

Great place to grab a beer and some snacks! They have a pretty good selection of IPA's on draft,…read morebut they are a bit pricey and can add up quickly! It's located on a quiet street one block away from Hercules de Alameda. There's a couple tables outside but it's quite roomy inside. The food is mainly tapas style but a bit more fusion than your normal Spanish fare. We were here a few times during our month in Seville. The service was always very friendly.

Unfriendly, curt, brusk service. As soon as we sat down and our waitress came she was in a hurry to…read moreget our order and seemingly run away. She seemed to be only one of 2 waiters there and there were also a few tables full outside. But we were the only customers inside. So we initially overlooked her behavior as being busy. No big deal. Then the food came out and one dish after another that was a salad or came with a salad was brown. Half the salad was brown and wilted. But, we could not get her attention as we were in the back room. And when another table filled up back there she was in such a rush that we could not flag her down to tell her about the wilted salad. So we ate around the brown salads. And when we were able to get her attention we told her that the lettuce and salad were not fresh. She took a micro second to look at it as she was running out the room and repeated "La lechuga no es fresca?" While she was running out the room. And never came back to inquire if we wanted another salad or a replacement. That was it. You take it or leave it apparently. I must say there were some really good dishes that we ordered. The ox tail and pig trotters were soft and well seasoned. But the grilled Iberian pork and grilled chicken had ZERO seasoning. Just plain and rubbery. Maybe that's the way it is. Maybe not. But there was zero taste. However we were able to salvage most of the plates by dunking the meat pieces in the pork trotter sauce. And we were all hungry and just wanted to be done and out of there. We left 75% of our salad and various lettuce from other plates, as we picked our way through the brown stuff, in order to not waste more food than needed. We also hoped somebody back in the kitchen would realize that most of the greens had not been touched. But there was no word by the end of dinner and we quickly paid and left. We passed the waitress on the way out and there was not a single word out of her mouth. We even had to pay at the bar and that guy also did not say a single word. I have been an Elite Yelper for 7 years and I have only written 2 other reviews of less than 4 stars. I don't want to hurt anybody's business. I figure a bad restaurant will eventually put itself out of business. But, this is the third time in my life that I'm writing up a less than 4 star review. Bc they deserve it. The 1 star is for the wonderful decor and 1/3 of the dishes that were very good. It really is a pity. We were expecting so much more from the experience-our last meal together in Spain before going home tomorrow. Unfortunately, 2 out of 7 of us had to go hungry (they didn't touch their food and the rest of us had to eat half their plates for them) and go elsewhere for food afterwards. Really a shame. We're staying just down the street from it and were looking forward to staying at the bar and drinking afterwards. The poor service and food made us run out of there.

Terrible service, terrible microwaved food, nice ambience. We really wanted to enjoy this…read morerestaurant as we were staying very close to it. But it turned out to be such a disappointment. The waitress treated us like we were bothering her, from the time she took our order. All the greens were half brown. All the food was like warm. The "grilled" meats were clearly microwaved and barely warm. But we couldn't get her attention and we were all very hungry so we managed to eat most of it, but left all the greens and salads. When we finally managed to get her attention she merely glanced at the greens and huffed as if offended, clearly irritated but made no attempt to remedy the situation. Such a disappointment. We probably would've left it alone if it was just bad food. But the bad service really pushed it over the edge. You have no right to treat customers in such a manner, especially when your food sucks. Clearly a tourist trap. They don't have to cater to any repeat customers. Only customers who visit once in a lifetime. And there's a sucker aka new tourist every minute. You have been forewarned.

This is the best tapas place in Seville. I loved all the tapas I tried--especially the lamb kebab,…read morewhich was my favorite. I highly recommend it. What made my experience at Er Tito stand out even more was that it came after a few disappointing meals elsewhere. This place delivered exactly what I was hoping for, and I truly appreciate that the chef didn't compromise on quality.

If you really wanna experience the Spanish culture and want to embrace it and enjoy an authentic…read morevery local experience you have to come to this place and enjoy a glass of sherry and many sandwiches that they have to offer. Absolutely adorable cute spot where locals have their breakfast/brunch.

A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Wow. One of the best meals I've had, perhaps ever…read more I ate here back in 2017 and I've had this review pended since then, but never got around to completing it. It's still one of the best meals I can recall. It's a little bit of a blur at this point, but we LOVED the "A ciggar for Bequer" - which they describe as smooth bechamel with squid ink, cuttlefish and seaweed wrapped in pastry. Every single thing we tried blew us away.