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Don Pepe II

3.5 (226 reviews)

Don Pepe II Photos

DON PEPE II ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Happy hour specials

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USDA Prime Porterhouse!! Amazing!!
J K.

The porterhouse steak was the best steak I ever had! Pricey but worth every penny! The Chorizo appetizer is a must try also!

Camarones en Salsa de Ajo
Miranda M.

I absolutely loved the food and drinks. The sangria could have been better and the only downside is they serve everything but soda in a pitcher. Service was great and attentive to a party over 10 people. And if I said it once I'll say it again food is delicious.

Dining room
Cassie D.

Food: My honey and I decided on having lunch at an authentic Spanish restaurant since we haven't had that type of food in a really long time. First off, I have to say that the portions at this restaurant are absolutely humongous! My boyfriend ordered the sirloin steak (Entrecot a la Gallega) and I really was surprised to see such huge piece of beef on his plate. I actually thought that he had received the wrong order. I asked the waiter if that was the correct entree. The menu didn't say how many ounces the steak would be so I just thought that for that price the steak would have been on the smaller side. The waiter told us that it was no mistake. All of those steaks are actually about 2 1/2 pounds, roughly 38 to 40 ounces. Mind you, the entrée was only $44 and it included three sides that were served family style to share with me. I was in disbelief! My entrée was was also a good size considering the price. I had four chicken cutlets in garlic sauce which came with the three sides that I shared with my boyfriend. That entrée was only $27. Can't beat that. My boyfriend's steak was cooked medium rare. I had some and it was really flavorful. My chicken was tasty. For me, the sauce had a little bit of a "kick" to it though my daughter said she didn't notice any spice to it. I guess I'm just very sensitive. I'm like a delicate flower. LOL! We had so much food left over that we were able to feed the kids when we got home and still have leftovers for the next day. My boyfriend and I enjoyed everything we ate there from the appetizers to the desserts! The high point of the meal for me was the Crab Cakes. They were definitely one of the best I've had, and I've had many. Of course I also had a glass of sangria. How can you go to a Spanish restaurant and not have sangria!? It was very good as well. Service: Our waiters and bus people were very attentive to us. The manager even came to our table and chatted with us a bit. Also, when we were seated, a little black rack was placed next to me so that I could hang my pocketbook on it. I had never seen this anywhere. I thought this was really convenient and wish they had this at other places. Ambiance: Typical Spanish music was piped in the restaurant, mostly instrumental. Some of it was in the flamenco style. It fit the theme and decor of the dining room. I enjoyed looking at the murals on the walls because it reminded me of my many trips to Spain as a child and young adult. Ahhh....the good ole days. Final impressions: I definitely will be returning back to this location in the future. My mom has been asking me to take her to eat paella and I think that this will be the perfect spot to bring her!

Paella Valenciana
Nicole A.

Excellent service and quality of food. We enjoyed the fried calamari appetizer. It was cooked EXACTLY the way I wanted it - crispy and tasty. The complimentary bread was wonderful too. Everyone enjoyed their meals. My daughter had the 8oz filet, no seasoning and she ate most of it. I had the paella and it could have easily been shared between three people. Entrees came with rice, broccoli and chips to share. Dessert looked good, I didn't have any but all other guests at the table said it was delicious. My decaf cappuccino was incredible. We can't wait to come back for lunch!

Outside
Mark N.

Took mom out for a special lunch again and it didn't disappoint! We went at around 11:30 on Saturday and arrived shortly after they opened. We were seated right away and our service was superb throughout. I love that their servers are professionals (older men verse kids) and they work in teams so there's always someone to fill your water, clear plates, etc.. we LOVE their bread & butter. Crust is just crispy enough and bread so fresh and soft. Real good Portuguese bread! My mom had seafood mariscata in red sauce, my spouse had seafood paella and I had scallops and mashed potatoes from specials menu. EVERYTHING was excellent! 2/2 the mariscata and paella came home as leftovers and was just as good re-heated. The paella rice with seafood "juice" / broth is amazing! My scallops were perfectly grilled. Simple yet delicious! Overall we had an excellent lunch although slightly more pricy than our average lunch spot - mom is turning 94 so worth it!!

Un cooked garlic chicken, bloody which filled my mouth
Tonino A.

Un cookeed food been coming to this place for over 20 years often having business lunches and dinners. I have however notice changes within the pass three months. The food simple not having the taste that it once had and the portions being cut back by a lot. As well as an increase in prices. Today I decided to give it one last try just to make sure. My go to plate is always garlic chicken with rice. I decided to take it home this time and share with the family. As I sat and bite into the first piece of chicken a rush of a liquid covered the interior of my mouth. I subsequently discovered that I just had swilled a large amount of blood. The chicken was not cooked. Completely terrible, I examined the other pieces and found the other pieces not cooked also raw. I ate the rice and threw out the chicken will never return I did reach out to management simple to advise but nothing positive was said other than ok.

Mojito
Sandy O.

Honestly the food was delicious service and staff were very friendly and helpful drinks were very good the Shrimp and garlic delicious and the slice chorizo were amazing cook to perfection

Paella A La Valenciana
subhalagna d.

We were there this thanksgiving and I was impressed. The service was good. The ambience wasn't like that of a date night but the food was amazing and expensive. For starters We had pulpo a la gallega, in the main course was paella a la valenciana, and langosta Al horno . Everything came with complimentary bread and butter. I just have one thing to say " will visit again".

Garlic Soup

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1 year ago

The food was delicious! Our waiter, MIGUEL was FANTASTIC! He was very attentive and made us feel as though we were the only ones there!

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4 years ago

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2 years ago

Great food and great service. They know what they are doing. Haven't had a bad meal here in ages.

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7 years ago

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2 years ago

food is amazing, service was great. Very good prices. Best shrimp in garlic sauce in the world. I will definitely recommend

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3 years ago

We went there to have the Paella but it was so bland and lacked any flavor what so ever . The clams appetizers were ok .

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2 years ago

The service is bad the waters was so rude .. having a a bad attitude if you guys need more business you should have better service

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Ask the Community - Don Pepe II

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There are very few places left in the world where you can smoke cigars indoors while eating lunch…read more The food here is very mediocre ... and expensive! You do get a free cigar (which is actually a pretty nice, brand name stick in most cases) with your meal, which I am sure goes with the cost. Before the world went utterly insane with inflation ... It used to be one of the best deals ever. The food was $12.95 plus the free cigar! Now, it's more like $23 per sandwich. Owch. The best value was the cheese plate, which at $15 was huge and included fruit. Now, that cheese platter is actually smaller than it used to be and costs $44! The decor is pretty cool ... dark and moody ... but there are a couple TVs with sports playing and high ceilings. The air purification makes it smell a lot less like cigar smoke than it used to ... but know that whatever clothes you wear here will likely need a dry cleaning after. The waitresses have been here forever ... and there are a lot of regulars. Imagine what a guy would look like that would want to smoke a cigar while eating and that's exactly what you will find here as a customer. Fake Sopramos accent ... beefy ... loud ... gold chain ... It's a 'bro crowd' for sure with some flashy investment banker types mixed in. Lots of Hummers and G-Wagons in the parking lot. I would recommend this place to anyone who loves cigars. The food is edible and in some cases even good. But nothing amazing. I've had the corned beef sandwich ... don't expect NYC deli quality ... the flatbread (Trader Joe's is just as good) ... and the Cuban sandwich. All okay. The Cuban left me hungry. You can also eat at the bar and peruse their extensive whiskey and beer menu. The drinks are pricey, so a sandwich, a beer ... and I guess you could count the free cigar ... come to around $40, after tip.

Thank you for the Soprano's meet and greet. Everyone was pleasant and gracious. Especially Kayla,…read moreshe was attentive, friendly, and the utmost professional.

Lumi's Restaurant - Sausage & Broccoli Rabe

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We were a party of 4 last night, with reservations for 6:30PM, seated right at the door in the bar…read morearea. I had my back to the bar, but from what I was able to see this is a very cozy place. Service was quick and attentive, and we did not feel rushed and were able to enjoy a pleasant time chatting. Drinks: the black walnut Manhattan, Fig jam old fashioned, wine , beer and port. Drinks were all excellent, i tasted the Manhattan and enjoyed it over the Fig Jam. For apps: Clams oreganato (the couple with us enjoyed this), flat bread (was much more like pizza than flat bread, but still tasty, per my husband), and on the special New England Clam Chowder which was very good, not too thick and decent and fresh clams in it. Entrees: Shrimp Risotto scampi, very flavorful Risotto cooked perfectly. Two of us ordered the Cajun Mahi Mahi, over spinach with mashed, and 2 shrimp. the Cajun sauce was tasty with the perfect amount of heat, shrimp and mahi-mahi fresh and cooked perfectly. Rigatoni Bolognese which my husband enjoyed and said it was almost as good as my Italian mother's (like a good son-in-law) lol Dessert: Crème Brûlée - Brûlée was perfect, the crème was a little too thick for me. I ate it and enjoyed it, but not the best I've had. My husband ordered the key Lime Pie happy that it did not include nuts in the crust as some do, he thought it was good. Overall we had an enjoyable albeit pricy meal with good service. I would come back if other's wanted to go but it would not be my go to place.

We always have a great experience when we come to this restaurant. The staff are very friendly. The…read moreplace is beautifully decorated and very clean. It is a very large restaurant with plenty of seating either in the main dining room or in the two separate dining areas. They have a great drink and wine by the glass selection and the prices are reasonable for the portion size and the quality of food you receive.

Tommy’s Tavern + Tap

Tommy’s Tavern + Tap

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We sat at the bar while we waited for a table. Several bartenders walked by as we called to them…read more Totally ignored us. We did finally get drinks and shortly after we're told a table was available. It took quite a while before our waitress showed up. Since we already had drinks she was ready to walk away but we wanted to order a pretzel. She took the order, pretzel arrived more than 15 mins later, but it was delicious. It was good we had something to munch on cause our dinner, 2 burgers and a flatbread, arrived 45 mins later. The burgers were wrong, she said she had 2 Cali burgers. My husband ordered a cheeseburger, I did order the Cali. I took one, they sent the other back for correction. Once I went to eat mine I realized it was not a Cali burger. That had to be returned also. Both burgers were ordered medium rare, they were cooked well done. My friend did enjoy her flatbread. The manager did come by with a half hearted apology. She offered free dessert, we're not dessert eaters so did not accept the offer. Looking back, we should gave taken dessert to go. I wouldn't go back. I felt not one employee offered good service.

PF Seafood Market & Restaurant - East Coast Oysters

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A little less than a year ago we visited P.F. Seafood Market & Restaurant in West Caldwell and it…read morewas wonderful. Sadly, our most recent visit was very much the opposite. When we arrived (around 7pm) there was only one occupied table in the restaurant. The room was cold and drafty, as if they were trying to save money on the heating. We had to change tables twice trying to avoid the chill which was forcing my mother to keep her winter coat on. On our first visit, the breadbasket included some delicious garlic bread. That was gone this time. Previously, the staff immediately set out an ice bucket and glasses when they saw our bottle of white wine. This time we had to ask for both, twice. Throughout the meal, we watched our waiter standing in the doorway to the kitchen engrossed in whatever he was doing with his cell phone. Given that the restaurant was virtually empty, the fact that we couldn't get his attention when we started to have issues was frustrating. I chose the Calamari Chino again as an appetizer. I enjoyed it so much on our first visit that it was the one thing I knew I wanted again. Unfortunately, I ended up sending it back. Although it looked like the same dish at first glance, the crispy and tender calamari I loved the first time was now soggy and rubbery. My mother again went with the Grilled Norwegian Salmon, which she enjoyed. My father had the Paccheri & Shrimp alla Vodka, which is described on the menu as sautéed wild shrimp, over paccheri pasta with a creamy vodka sauce, oyster mushrooms, & green peas. He wasn't a fan of this. It seemed to be missing both the oyster mushrooms, & the green peas. He also described it as being "goopy" and thought it tasted artificially thickened in some way. I ordered the New Coconut Jumbo Shrimp, which is served with grilled asparagus, white rice, in an orange marmalade sauce. I had high hopes for this since coconut shrimp is a favorite of mine. The presentation was quite nice, but the shrimp was overcooked, and the coconut coating was nearly burnt. I believe it had been left in the deep fryer too long. Frankly, if I had not sent back the calamari I would have sent this back as well. The staff is friendly, and the restaurant still looks nice, but it seems like they're just going through the motions now. I don't see us returning.

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Don Pepe II - spanish - Updated May 2026

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