My mother and I embarked on an enchanting culinary journey at this charming restaurant. As we entered, we were greeted by the soothing ambiance, with just a few tables graced by fellow diners. The maître d', a paragon of hospitality, regaled us with the evening's specialties and offered sage advice on wine pairing. My mother's preference for rosé and my own yearning for red wine prompted us to forgo a bottle, opting instead for a delightful assortment of plates to savor the full spectrum of flavors.
Our gastronomic voyage commenced with a tantalizing caprese salad, where the vibrant colors of ripe tomatoes and creamy mozzarella danced in harmony. The parmigiana di melanzane, a symphony of layered eggplant and luscious cheese, further elevated our anticipation. Then next we shared Fassona tartare, truffle and Bernese foam. However, it was the cotoletta alla milanese that truly transported us to culinary nirvana. While I've had my share of cotoletta in the past, this rendition soared above and beyond all expectations.
As we indulged in this epicurean delight, the once-hushed restaurant had come alive, brimming with patrons who, like us, were captivated by the culinary magic unfolding before them. It was a night of exquisite dining, where every bite whispered secrets of culinary craftsmanship and passion.
We finished our dinner with a delicious ricotta e pere dessert. I can't wait to go back. read more