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Domino's Pizza

3.1 (61 reviews)
Open • 10:00 am - 12:00 AM (Next day)

Order Domino's Pizza Takeout or Delivery

Domino's Pizza Photos

Business Info

DOMINO'S PIZZA ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - Domino's Pizza

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HOSTILE MESSAGE FROM AN OBVIOUS EMPLOYEE OR FRIEND OF AN EMPLOYEE THREATENING NOT GOOD FOR BUSINESS AT ALL
Tianna S.

UPDATED ... NOW I'm going above their head !!! Being threatened and sent hostile messages and compliments by an apparent employee who clearly took the call. Very unprofessional and shame on the owner for not stepping up and doing what's right for her franchise reputation . HORRIBLE CUSTOMER SERVICE & MANAGEMENT (TINO & HIILAWE) franchise owner did nothing nor responded to any concerns submitted oNline through dominos.com .

two slices of pizza in a box
Julianne M.

Went for dine in but disposable cups not available and yet they are selling 2 liters of sodas what is this place bring your own cups? or utensils they only gave 1 plastic fork for the four of us. Chilly-Philly steak is burnt. No receipt was given to the customer.

Front screen display & cashier area

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9 days ago

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1 year ago

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9 months ago

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1 year ago

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1 year ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

Download the app & earn points towards free food because who doesn't like gree food! Their cheese bread are the best!

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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2 years ago

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2 years ago

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7 years ago

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4 years ago

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3 years ago

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3 years ago

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8 years ago

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3 years ago

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2 years ago

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2 years ago

Love the NEW New York style pizza. Pizza and wing both hit the spot. And we love the 50% off pizza and rewards.

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6 years ago

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6 years ago

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6 years ago

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2 years ago

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6 years ago

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7 years ago

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6 years ago

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7 years ago

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3 years ago

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7 years ago

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3 years ago

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4 years ago

Ummm ok? Delivery sucks!! Couldn't find my address waiting soooo long!! So annoying . Do ur job man!!

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7 years ago

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7 years ago

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4 years ago

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6 years ago

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Page 1 of 2

Ask the Community - Domino's Pizza

Review Highlights - Domino's Pizza

“Love their new location in Village Park!”

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Mahi’ai Table - Kona Coffee Mud Pie

Mahi’ai Table

4.2(807 reviews)
4.0 mi
•$$

BRUNCH REVIEW! Food: 5/5…read moreService: 5/5 Ambiance: 5/5 Located inside of Foodland Farms Kapolei, this place is easy to find. Lots of parking available as well since this is part of a shopping center. Made reservations via OpenTable and glad that I did because I noticed this place was pretty busy for brunch. I believe brunch is on Saturdays and Sundays. My party and I shared the Korean Chicken & Mochi Waffles and the Two Eggs with Anykine Fried Rice and Portuguese Sausage. We also ordered a bottle of mimosa to share. Portions aren't really big but this was enough food for the both of us. Food was delicious and we recommend ordering them. We didn't realize that the spread for the mochi waffles was wasabi-based, so beware if you aren't a fan of wasabi. Our server was friendly and helpful. I loved the ambiance of this place. Great place for families and catching up with friends. I recommend stopping in!

I came here to celebrate my best friend's birthday, and we left so utterly disappointed that none…read moreof us will ever return. I highly recommend avoiding this place if you are planning a special occasion--or any meal at all. Our experience was a disaster from start to finish: * The Birthday Guest's Meal: The birthday guy ordered the steak frites. The center of his steak arrived raw, and his fries were soggy, limp, and stringy. * The Burger: My other friend ordered a burger. It was entirely uninspired and nothing special; he ended up leaving a quarter of it behind on the plate. * The Anykine Salad: (MORE LIKE WASABI KINE SALAD) I initially ordered the Anykine Salad with chicken and absolutely hated it. The entire dish tasted overwhelmingly of nothing but wasabi, and the chicken was so incredibly dry it could have been a prop. * The Dessert: Our server was kind enough to take the salad away. Because I felt awkward sitting at the table without food, I decided to try the chocolate mud pie as a replacement. It was severely freezer-burned and so rock-hard that trying to cut it with a steak knife nearly split the ceramic plate. Nobody at the table enjoyed it and since we paid for it, ate what we could handle, and we left a quarter of it behind yet again. The only saving grace was our server, who was attentive enough to clear the inedible dishes. However, the kitchen's performance was completely unacceptable. I feel terrible for bringing my best friend here for his birthday and subjecting him to such a miserable experience. Save your money and go somewhere else that actually cares about food quality.

Photos
Mahi’ai Table - Live music

Live music

Mahi’ai Table - Misoyaki Butterfish

Misoyaki Butterfish

Mahi’ai Table - Pulehu Steak Frites

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Pulehu Steak Frites

Best Side Pies

Best Side Pies

4.8(141 reviews)
4.7 mi

West side is the best side! Just kidding... kind of…read more Best Side Pies is serving up some solid pizzas out of their food truck, with staples like the Ghetto-rita, Mushroom and, of course, Pepperoni. But my personal favorites are the Scampi and the Frank -- which sadly aren't always on the regular menu. If you see either one available, GET IT. They've got a few other regulars on the menu too, so there's definitely something for everyone. Just know that your pizza may take a little while because they're cooking everything made to order. You can order ahead online if you don't want to wait, but honestly, if you do... be patient and go check out some of the other food trucks nearby while they work their magic. Also... HOW do they even fit those specialty pizza ovens inside that truck?! Cool guys running the truck, good food, and I'll always support the hustle. Happy Eating, Chass

Service alone prevents me from trying a second time. Ordered on a Tuesday night, one person in…read moreline, ordered from another truck for my kids while I waited.... Then I waited... and waited... and 55 minutes after I ordered, I received my order. Before someone defend with "online orders"... there's 3 employees and 2-3 ovens, I have one in my back yard, it takes all of 2 minutes for a pizza, there was not 50 minutes of online orders, and even if there was... if you have a single customer waiting, with a million online orders... make the customer in front of you happy... Still haven't tried the pizza, too annoyed to right now, I may just make myself a sandwich instead...

Photos
Best Side Pies - Food truck

Food truck

Best Side Pies - "Supreme"

"Supreme"

Best Side Pies - Pepperoni

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Pepperoni

Ko Hana Distillers - Chocolate and samples

Ko Hana Distillers

4.8(482 reviews)
5.0 mi
•$

I've never liked rum that much before: it's a bit too syrupy sweet for my taste, and the finer…read morepoints of it have escaped me. That is, until I came to Ko Hana. This was my second visit, and I was just as pleased as I'd been on my first visit. The rum is made with sugarcane, not molasses, and its caramel notes remind me more of bourbon. The tasting itself is interesting, with facts from the host, and I especially enjoyed the rum made from burned sugarcane, which is also a testament to Ko Hana's endless creativity. The atmosphere is friendly and welcoming but also calming, giving you plenty of time to think about how many bottles you want to buy. Because you will want to buy some.

I am a big fan of Rum but have never had Agricole before. So I knew I wanted to do a tour at this…read moredistillery. We saw online that they had 3 tiers of tours, (a basic one at $35, a mid tier one at $75 and the "Deep Dive" tour at $150). Of course the one that sounded the best was the deep dive. $150 was hella expensive but it gave you the most behind the scenes version which gave information about how the Rum is made and that is what I wanted to experience. However we didn't realize that the deep dive tour is only offered during the week and we were there on a Saturday. I asked about doing the deep dive tour and the guy that we were talking to said they couldn't do it. He went and asked a woman who told him to, "Ask Bea". Well instead of asking Bea he just told us we couldn't do it. This really bothered me. The other person told you to ask Bea, but you couldn't be bothered. If the answer was "no" that's fine but at least ask the question. So we just paid for the basic tour. I noticed that there was a woman off to the side at a desk. I thought this might be Bea. So I went over to her and indeed she was Bea. I asked if it would be possible for us to do the deep dive tour and she said that the person that could do it for us was on break and we'd have to wait until he got back to see if he would do it. No problem. So we waited a few minutes and Dustin greeted us and we were off on the deep dive tour. Dustin was very knowledgeable and we had a great time with him learning about Ko Hana and the Rum making process. It was really a lot of fun but I have to say that $150 is a crazy amount of money but I'm glad we did it. Shout out to Bea and Dustin but not to the guy that couldn't be bothered to just ask a question.

Photos
Ko Hana Distillers - Sorry if we shouldn't feed the kitty, but I couldn't help myself. :)

Sorry if we shouldn't feed the kitty, but I couldn't help myself. :)

Ko Hana Distillers - Bottle of Kokoleka we took home with us :)

Bottle of Kokoleka we took home with us :)

Ko Hana Distillers - Age Barreling Process

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Age Barreling Process

Domino's Pizza - pizza - Updated October 2026

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