Shame on us for taking a year & a half to visit!…read more Very nice surroundings - comfortable, not crowded. Extraordinarily friendly and efficient staff. We had the "Huddle" and "Full Court" pizzas and they were great. Perfect crust with just a hint of char. Generous toppings and really nice sauce. Highly recommend... we'll be back!

Great service Personable staff…read moreCrust light and airy but help up to pizza sauce and toppings Tap beer wine and hard cider gives contemporary feel Highly recommend

So first time trying Marcels, and the food was really good. I got a small ceaser salad, but…read morerequested carrots and olives, and was pleasantly surprised that they were there. Next I got 2 customized Sicilian slices, I do love Sicilian the crust seems to be different in both taste and texture. There almost seems to be a subtle sweetness. They come with pepperoni, I opted for double pepperoni and meatball as well as black olives Nd extra cheese. That one was really good. The second one was traditional with just extra cheese and fresh garlic, not as good as the first slice but still good. I will say that one thing I got that stood out was they're Garlic Sauce. Unlike other places that use a whole bunch of salted butter and nothing real flavor, (dominoes(I do love their garlic sauce)). Marcels garlic sauce is simple, real unsalted butter and real raw garlic, super fresh tasting, best taste out there.

Terrible cafeteria style pizza that took forever, people were nice though, it's just the pizza sucksread more

I had the best chicken cacciatore ever last evening evening at Capp's…read more I'm not the only who knows about it, as last time they made it, they were sold out two days later--that's how good it is!!! I've made the dish before and the prep work is very labor intensive; browning chicken, chopping all the veggies, making the sauce. It was sheer perfection, chicken so tender, falling off the bone, in a fabulous sauce, served over home made bow tie pasta. We are so lucky to have a restaurant of this high caliber so close by. O and by the way, the apple pie is not to be missed, like grandma used to make! I'm on a sugar fast, but always fall off the wagon when apple pie is on the menu, I have not tasted a better apple pie in all the world and I have tasted a lot! The baker has a secret recipe--glad she doesn't share it or I would be making it every day! Bon appetite!

My son and his wife took us for Capp's Pizza yesterday Saturday October 21, 2023 and we ordered the…read moreCheese Pie 16 inch...when I tell you... THE BEST, MOST DELICIOUS PIZZA in the entire state of NC. My husband and I were born in Williamsburg Brooklyn New York and were very spoiled of having DELICIOUS NY PIZZA everywhere. When we relocated to NC this year, we have tried endless pizzeria's and have been disappointed TILL Capp's. This will be the ONLY PIZZERIA WE EVER ORDER OUR PIZZA FROM. Thank you Capp's, we love ya's... Tina Messina

10/2024 I have been back here a few times since they had the incident with the bust. New owners…read more You have two MOD's. The bigger place where bands play and the smaller dine in area. Both share the same kitchen. The last few times I have been here strolling around Pittsboro the service has been great. I did go to the larger area where bands play. The attendants were friendly and pleasant. The order came in a timely matter. The food was great and drinks were inexpensive. So having dinner, drinks (10) not all mine. They were of the alcoholic variety. Oh yes an appetizer also cost a bit less than a C note. Not bad don't you say. The decor is very cool here. Carved statues that are for sale. I will come back. They always have great entertainment there.

We've never been huge fans of the food here, but the pizzas were usually decent, so we decided to…read moregive it another try. Big mistake. We ordered the supreme pizza, and when it arrived, it looked and tasted completely undercooked, doughy crust, barely melted cheese, and sad toppings. The vegetables were just large, unappetizing chunks of bell pepper and onion, with canned mushrooms and cheap-tasting meat that reminded us of Domino's (not in a good way). Even the cheese left that same powdery aftertaste definitely not fresh mozzarella. The supposed wood-fired crust had no char, no crisp, nothing to suggest a proper wood-fired oven was used, or if it was, they clearly don't know how to use it. We sat outside by the band hoping for a pleasant atmosphere, but it was anything but. Despite multiple "No Smoking" signs, there were people smoking all around the patio, and staff did nothing about it. If a restaurant can't enforce basic rules, it raises questions about the standards they hold in the kitchen as well. At this point, we're done giving second chances. It's time to move aside and let a real restaurant take over the space

Fast, fresh food at a good value. Great, friendly and courteous service. This is for the Pittsboro…read morelocation.

The pizza is not that good. Apparently, folks around here never tasted good pizza ever! I'm a…read morefoodie and this place is not for me.

I moved to the area back in August not knowing a single person, and this place quickly became a…read moresaving grace. The welcoming atmosphere, the genuinely kind staff, and the consistently great beer created the perfect spot to unwind after a long workday or an even longer week. Havoc's family & and pet-friendly vibe made it even more special. Our greyhound basically became a local celebrity, and getting to play music bingo with my 11-year-old daughter turned into a weekly tradition we both looked forward to. We met real friends here. We made memories here. And I'll truly miss those mid-week moments, chatting with the bartenders and sipping a crisp Havoc Actual on a Wednesday night. Thank you for being the heart of this community, even for those of us who were brand-new. You'll be truly miss

Cool event space with cover party bands playing frequently.but beer was lower end craft beer with…read moremuch tasting like average home brew. Weird attitude of the owner and the employees talking trash about other local businesses. Heard they just went under after making some very questionable business decisions including high interest loans, an unreasonably high lease, and large volume brewing equipment that was way over their needs . Good riddance.

just lovely--I think we over purchased one too many pizza's as we ordered three for our group of…read morefive and took home almost an entire pie. I got both a bottle of red and a bottle of white for the table (the Italian offering) delicious. Great evening surrounded by lush lawns and some places to walk and look at the goats. It closes super early which is sad but they do have an announcement for last call.

I was glad to learn that now they are also open on Thursdays so we placed an order for a cheese…read morepizza and a pepperoni one for pick up. They were okay. The cheese one looked nothing like the picture from where you order online; mostly sauce with a little spot of cheese per slice and a very thick and burnt crust. The pepperoni one was as well just okay; same very thick and burnt crust. Also didn't like the set tip options. Either 0 or 10,15,20% with no customizable option available. Probably will not return.

The one-star reviews whining about Marcos not being open after hours are ridiculous…read more I've ordered from this Marcos twice. Last weekend I ordered online for pickup. The estimate was 12 minutes. The pizza was ready in 12 minutes. The staff was friendly and the pizza was great. This is my go-to for Pittsboro pizza.

Show up at 11:05 HUNGRY!!!!! Can't wait for a pizza. Door is locked, look at my watch to make sure…read moreI'm not making anything up as I look at the door to see they open at 11. 5 minutes isn't too bad. But being completely ignored by whoever is working inside, I go back to my van and wait a few more minutes. NOTHING!!! There went my good mood, good day so far, and me ever coming back here.

Carolina Brewery Wednesday night is fried chicken night. I had the half chicken with mash potatoes…read more I did this plan for leftovers tomorrow. The half chicken, is wing, leg, thigh, and breast very tasty. I always order the half so I have leftovers. It is just as good warmed up the second day. My wife had the ale meat pie, it had a thin layered crust top with a meaty vegetable mixture beneath. My wife enjoyed and I sampled the pie. It was a meaty tasty mixture, it was on the seasonal menu. So, it will be around for the month. But, on Wednesday I never pass up the fried chicken. We also shared the loaded French fries. They are so good and so large they would make a meal by themselves. So, that is how I made room for leftovers.

Excellent meal my first night in town . I was amazed at the extra care the waitstaff took to make…read moresure we were taken care of