I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

excellent salad. excellent woodfired pizza. nice folks running the restaurant. nice modern /clean…read moresetting.

Just what the tastebuds wanted! The service was refreshing- very helpful for first time ordering…read moreand the young man who brought our pizza was engaging and polite. The restaurant is medium sized, not too noisy and no tv's - also refreshing! The table was a really cool, long wood made by the owner - multi-talented We had a Caesar salad, and a large half typical combo and half Margherita pizza. It was all super tasty! The Caesar salad was delicious and large enough for two, and the pizza was perfect! Too bad we are from out of town, or we'd be there weekly. We'll be back next time we are in town!

We came in from California and so this was first time visit…read more The guys and I agreed best pizza we have had. Great people working there as well. I wish I had one in Monterey

Fantastic!!! We stopped in CDA on our way through for the night- decided to get take out pizza, and…read moreI am so glad we did!!! We ordered it early, and it was ready and hot at the time we picked it up! The service was great, and the building was great! Although we didn't eat inside, it looked and felt like a great place to eat!!! I cannot say more good things about our food, seriously fantastic!! We drive through often, and will be stopping again

After being a way for a while I decided to give another try, The service was a 7! That seeing only…read moreone person was their, Pizza came hot and wing's were Great!!!

Originally gave this place 5 stars but it's been dropping. It's so hot and miss. Mostly miss…read more If you order a "works". You're mostly ok... anything else like a pepperoni or cheese. Save yourself the $ and head to little Cesar's. The pizza is so dry and not enjoyable. Don't know how much more disappointment I can take. I feel like a woman who' has a baby ... I have a bad experience but keep Coming back and it always hurts.

Pizza review only*…read more Hands down. Best pizza in town. Omg have I missed out. I'm genuinely upset it took me 4 years to finally try this place. Will 100% be our go to for pizza now.

The food was great! Love that they bake their wings. Not as crispy but healthier and they were a…read moredecent size. I got the chicken pesto pizza and it had garlic too, which you could really taste. Loved the Creek hoppin IPA and my husband had the "High"kers Ale , which he liked very much. The service was great and they allow dogs on their nice patio. Jess our server got us some Norwegian IPA. It tasted like Belgium beer but apparently they have gotten some awards for it, as well as the hefeweizen and pilsner called half-a-bison hefeweizen and bumpin bills pils. Ambiance is very nice and they are family friendly as well.

Love the Margarita pizza at Flame and Cork. We added pepperoni. Yummy fresh mozzarella and tomato…read moresauce that looks and tastes 1st rate. The salads are good, and the service is friendly and prompt.

Literally the BEST gluten free pizza crust and gluten free bread I have ever had! I travel all over…read morethe world and this is incredible! I have tried almost all of their pizzas and their spinach artichoke dip I dream about! They also have a full bar and delicious wine choices. It's a cute date night spot! Their outdoor fire pit is so cozy on a summer evening. Highly recommend!

We had such a great experience here! The staff was incredibly friendly, and even though they were…read morebusy with a lot of to-go orders, everything came out quickly and the service never felt rushed. The gentleman helping us took his time with our larger group and made sure everyone was taken care of. The restaurant itself was spacious, clean, welcoming, and had excellent service all around. And the food -- wow. The "Death by Pizza" was absolutely phenomenal! Even all of the kids cleaned their plates with the cheese pizza... including the 2-year-old of the family, which says a lot! Definitely a place we'll be coming back to. Highly recommend!

Pizza was good, crust was crispy, very friendly, and not a bad price! $15 for a large pizza.read more

Looking to host a private event? This is the perfect place…read more We had 10 ladies and enjoyed tons of amazing wine and food. The owner goes above and beyond to make everyone feel welcomed and loved. Good vibe and great ambiance!

From the outside you wouldn't expect the experience that is provided when you step inside. This…read morelittle space is so cozy and you can tell the owner is passionate about the food she makes. This isn't your normal restaurant with open hours, and just walk in and eat - but if you have a group and book ahead, they'll make your experience exceptional! We had a group of ten ladies for a dinner and wine experience, and it was amazing. The owner told us about the menu she planned, and everything was beautifully played. We started with stuffed mushrooms, and then caprese, an incredible Caesar salad, multiple kinds of wood fire pizza and then ended with a lemon bar. If you get a chance to go, definitely say yes! Or call ahead and book the restaurant for a party and enjoy an intimate space and delicious bites. Can't wait to try another time and get pasta!

The staff was so kind and amazing! The pizza was delicious and they had a good wine selection.read more

Too hip and bri. Focus is on fancy instead of nailing the technique of getting a firm slice. Flavor…read moreis good but my pizza fresh out of the oven couldn't hold up under the weight of the pepperoni and arugula.

Family friendly and great pies! We always stop in when visiting from Seattle. We are planning a…read morevisit next month on our way to Montana.

11.22.24: First time here and came to see a friend play some live music. He did a solo gig and his…read moreband is called Agape. Great chill vibing music. Now on to the pizza, we were greeted when walked in and as we sat, we were given menus. So from other reviews I've read about the service here, what I will say is yes, the son has a quirky demeanor and service. However, his intention is good and does not mean to come off as short or inattentive...it just adds to his mysterious character. Anyways, he seems like a good kid (young adult) and is part of just the family business. Okay, on to the pizza for reals. The wixy nugs sounded very interesting and we tried the jalapeno cinna-sweet flavor. To be honest, I didn't know what to expect but had to order it out of curiosity. I'm glad I did! Some way, some how, the mix of spicy jalapeno coupled with cinnamon definitely works. Hard to describe, yet tasty. For my pizza, I ordered the Flying Hawaiian. But instead of ham or chicken, I went with pepperoni. I really enjoyed this pizza and all the combo flavors that melded together. My friend ordered the BBQ smoked pulled pork pizza and said it was great. Visually there was lots of fresh cilantro but it did not over power the pizza in general. They give you bottled water and they have canned soda for beverages. They do not sell alcohol. One thing to take note of is they stay open late. They close at 2am! Late night munchies? This is the spot. Oh did I mention, this pizza shop has a skateboard shop in it with awesome artwork!? Definitely a unique place to check out and eat some good pizza! Really enjoyed the mom and pop shop atmosphere, it's Mom making the pies and the son helping out. Dad's declining health allows him to come help at times. Support local small businesses, it's what really helps the world go round!