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    Westside Pizza

    3.8 (47 reviews)
    Closed • 11:00 am - 9:00 pm

    Order Westside Pizza Takeout or Delivery

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    West side
    Joshua P.

    The 2 stars were for the friendliness of the staff and the cleanliness of the place. We ordered Salads Pastas Pizzas Pizzas - grand cheese , grand west side and grand death by pizza. Loaded with cheese and toppings, but lacked in flavor snd sauce. The pizza was dry and cooled off fast. Because there was no sauce . The cheese and toppings cooled off quick and left us eating cold pizza after the first slice. The salad was plain and the dressings are generic store bought dressings. Kind of sour and tangy. Pizza joints should make their own sauce or invest in better ones. The pene marinara was very cheesy but lacked flavor. Needed salt or something. The chicken Alfredo was actually pretty tasty. And very cheesy. Was the best thing we ordered. But I didn't come for pasta. I came for pizza. Kuddos to the staff for being so accommodating (large group) and friendly .... hoping they make some changes to the pizza

    Pizza
    Arleen F.

    We have eaten here twice. The first time, we dined in. Today, we did delivery. The people who work there are super nice and helpful. Ordering online is really easy. We ordered pizza, bread sticks and calories. All of it was delicious. Not loaded down with sauce. Just enough to complement the delicious and fresh toppings. Amazingly good food for such a reasonable price. I highly recommend this place. I am sure we will be ordering again and again.

    Logo inside dinning area
    Bill M.

    So this is the new pizza place that took over Nate's New York Pizza.... well it's definitely cheaper. What it has going for it: - decent size menu - pricing on par with similar establishments - pizza by the slice - they deliver (not through Uber Eats or Doordash either) - plenty of parking - owner was pleasant What it has going against it: - quality of pizza is on par with Domino's (for some that is a good thing) So this place is what it is. It's a small local franchise that doesn't pretend it is "New York" pizza like the previous establishment did. I had the lunch special, which was 2 slices & a fountain soda...$5 (includes the tax)...not a bad deal nowadays. This place is very similar to Dominos. They are a little better in my book since they serve by the slice and they aren't a huge national franchise...yet. The pizza itself is very similar to Domino's Brooklyn style pizza and also similar to Costco's pizza (although Costco uses more cheese I feel). They use dummy proof conveyer ovens so the quality is consistent, but the quality isn't the same as you usually get by those traditional big pizza ovens. If you were use to Nate's and come here, get ready for some sticker shock.... pricing is way better than what the previous establishment was charging for similar item. Owner seems like a very nice guy who is really engaged with this business. Would I come here again..... yup

    Combo pizza for the win!  Delicious ranch!

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    6 months ago

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    7 months ago

    We had the Salad and pasta they were great. Very friendly staff, check them out!...........

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    8 months ago

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    1 year ago

    Fantastic pizza! We would come again. Free arcade. my wife and 6 year old loved it. It is clean and has good parking.

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    1 year ago

    Amazing pizza even the gluten free! We will definitely be back!!! They have two locations.

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    5 years ago

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    6 years ago

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    3 years ago

    Business owner information

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    Rodney N.

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    3 years ago

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    7 years ago

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    3 years ago

    $18 for a medium 2 topping pizza??Nope. It's not that good. Lunch special is good deal but that's about it

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    2 years ago

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    4 years ago

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    3 years ago

    the pizza was great!!! They were very fast and helpful doing a half and half verve though they were very busy.

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    Photo of Rodney N.

    Rodney N.

    Thanks for your great review and for supporting Westside Pizza, Vikki!

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    2 years ago

    the food is good the service was awesome they made arrangements last min for a big birthday party and have free games for the kids to play!

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    6 years ago

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    6 years ago

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    6 years ago

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    5 years ago

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    4 years ago

    In my opinion this is the best option for delivery pizza in Post Falls. Generous toppings and quality make it worth the price.

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    3 years ago

    Simple great pizza no fuss about it better then some of the big chain pizza restaurants

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    6 years ago

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    6 years ago

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    4 years ago

    Ordered a pizza last week and it was ok. Not great but not bad. Toppings didn't have a lot of flavor.

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    6 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    5 years ago

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    5 years ago

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    4 years ago

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    6 years ago

    Soooooooo good. First time there, great food & excellent customer service. Will definitely be back!

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    6 years ago

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    4 years ago

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    6 years ago

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    5 years ago

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    Ciccarelli's - The Amore

    Ciccarelli's

    4.9(101 reviews)
    4.0 mi

    I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

    Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

    Photos
    Ciccarelli's - Dessert Case

    Dessert Case

    Ciccarelli's - Blackberry Swirl Cheesecake

    Blackberry Swirl Cheesecake

    Ciccarelli's - Cheese sticks

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    Cheese sticks

    Pi-daho Artisan Pizza - Boise pizza is excellent

    Pi-daho Artisan Pizza

    3.1(36 reviews)
    2.7 mi
    •$$

    I'm going to give Pi-daho five stars…read more Under normal circumstances I think this would probably be a four-star review. But there are a couple of things that lead me to be charitable. First, and most important. The pizza here is really good. We ordered two different pizzas, the Boise and the orofino, and both were absolutely delicious. They were cooked well, the toppings all worked well together, absolutely no complaints. Something else that you need to know is that this is just a food truck outside the Post Falls brewing company. So you can buy your pizza and then go and sit in the brewing company, or you can take it home. Now why would this normally be a four star review? Well, first, it is a little pricey. I understand they're making custom pizzas for order. But at the end of the day, it is just pizza. And don't get me wrong I love pizza, but Pizza is not an incredibly expensive food to make. The second thing is there's limited parking in the lot for the brewing company and so you have to park on the street and it can be difficult to find parking on the street depending on how busy it is. The last thing, and it might just be an off day, but the lady that helped us was not the friendliest person I've ever dealt with. Also, I understand it's a small business, but with the pizzas as expensive as they are I shouldn't have to pay an extra 50 cents for a to-go box. So why is this a five star review and not a four star review? Well, because it's a small business and I want to support small businesses. But also, I think this is a really clever idea and I really appreciate what they're doing here in terms of celebrating Idaho specifically but also different kinds of options for pizza. So I would definitely check this place out absolutely well worth it.

    Never open when wanting to try. Posted hours mean nothing!! Why advertise housers when business…read moredoesn't observe!, Just say call. I'll answer if we're open

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    Pi-daho Artisan Pizza - Menu

    Menu

    Pi-daho Artisan Pizza - Burnt bottom

    Burnt bottom

    Pi-daho Artisan Pizza - Boise pizza minus black olives

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    Boise pizza minus black olives

    Westside Pizza - pizza - Updated September 2026

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